How To Get White Buttercream - The BEST Icing Recipe!!
Рет қаралды 114,466
Күн бұрынHow To Get White Buttercream // Are you frustrated with your frosting looking a little off white? Well, in this video, I am going to show you how to achieve a beautiful white buttercream icing color! I will show you how to make my delicious buttercream and how to lighten buttercream so it doesn't look yellow from the butter. This is my American buttercream recipe, it really is the best buttercream because it tastes so good and is stable icing for cakes! I hope you like it as much as I do!
Do you enjoy my tutorials?
I'd be so grateful if you could Buy Me A Coffee!
www.buymeacoffee.com/Karolyns...
Get my FREE Birthday Cake Design Blueprint here:
mailchi.mp/b9329a515f6f/birth...
Say hi on social!
FACEBOOK: / karolynskakes
INSTAGRAM: / karolynskakes
INSTAGRAM: / kakeacademy
(my 2nd IG account since my first one is giving me problems.)
PINTEREST: / karolynskakes
Check out my website:
www.karolynskakes.com
Tools I used (some items are not exactly what I used, but a good substitute):
SWEETEX SHORTENING - amzn.to/3zfNodJ
SWEETEX STORAGE CONTAINERS - amzn.to/3mxj5LW
PURPLE GEL COLORING - amzn.to/3muIG89 (this is a small bottle)
WILTON CLEAR VANILLA - amzn.to/2WoanV3 (this is a 3-pack)
Send me mail!
Karolyn’s Kakes
PO Box 1343
Bensalem, PA 19020
Please subscribe to see my new videos! bit.ly/2O1QASr
All songs used from KZfaq Audio Library
Intro Song: Dive Down by VYEN
Background Song: Sunset n Beachz by Ofshane
End Song: Benji by Dyalla
If you have read all of this, thank you! I really appreciate your support!
I read all comments and try to respond the best I can. 😊
Xoxo,
Karolyn
#WhiteButtercream #IcingRecipe #KarolynsKakes
______________________________
Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
Thank you for coming to my channel!
Disclaimer: This description contains affiliate links that allow you to find the items mentioned in this video and support this channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!
• How To Get White Butte...
@KarolynsKakes Жыл бұрын
Do you enjoy my tutorials? I'd be so grateful if you could Buy Me A Coffee! www.buymeacoffee.com/KarolynsKakes
@GrammaPatriot Жыл бұрын
Omg Karolyn…your tip at the end…adding few drops of vanilla to a pot of boiling water…just melted my heart cuz my mom (God rest her soul) used to do that when I was a child. I’m 65 now and do that often not just to make the house smell like i’m baking something, but to put moisture in the air while it simmers, all the while reminding me of my sweet mom. Thank you Karolyn! 🙏🏻❤️🙏🏻
@KarolynsKakes Жыл бұрын
Awwww I love this! And I literally did that 20 minutes ago and my house smells WONDERFUL 💜
@GrammaPatriot Жыл бұрын
@@KarolynsKakes oh…do you ever bake chocolate cakes? I will be searching your “data base” later today for one😂 I’d live to make a delish choco/peanut cake with your buttercream recipe…yum!
@tinaboisen9480 9 ай бұрын
Thank you so much for your receipe ❤
@aquinocakesandcupcakes Жыл бұрын
Love, love your videos!!! I have learned a lot from your videos.
@WolfandThreePiggysTV 7 ай бұрын
Happy to find a salted butter recipe!!!❤
@humairakamil4078 Жыл бұрын
Whoa!!! Adding purple to get white - who would have thought!!!! Thanks
@barikisudiamu3316 Жыл бұрын
Good I like the way you are happy about what you are doing
@moonowl4912 2 жыл бұрын
Love the purple tip. Thank you. When I do my butter bream I use a 1lb butter to 1/2lb shortening to 2lb sugar.
@sandrahaws3149 Жыл бұрын
I bought Wilton’s whitener to my icing. I will definitely try this.
@shazianadim3833 Жыл бұрын
Thank you so much 😊
@MultiGemgirl 2 жыл бұрын
your tips are amazing. Also, thanks for the link for shortening
@KarolynsKakes 2 жыл бұрын
Thank you honey! ☺️☺️
@belindadeas1974 2 жыл бұрын
Thank you so much. I use high ratio shortening as well. I really like it.
@KarolynsKakes 2 жыл бұрын
It's totally worth it because the consistency is so much better 😊
@owl_mon Жыл бұрын
love your energy! I have learned so much from your videos
@KarolynsKakes Жыл бұрын
You're welcome Mark, I appreciate you!!
@dianafayek1448 2 жыл бұрын
I can't get enough of your videos ❤❤
@KarolynsKakes 2 жыл бұрын
Thank you love!
@Sweetzandmore 2 жыл бұрын
Great tip as always.
@KarolynsKakes 2 жыл бұрын
Thanks girl 💜🎂
@abigailaheto7688 Жыл бұрын
U re good at what u do and teaching that's good
@antoniaregan7263 2 жыл бұрын
I love all your content your amazing xx
@KarolynsKakes 2 жыл бұрын
Thank you so much!!
@mieshab43 Жыл бұрын
I like your teachings so much 🎉🎉🎉❤❤❤
@KarolynsKakes Жыл бұрын
Thank you love! 💜
@deliadee7009 Жыл бұрын
By far the greatest receipe I've seen!!!!
@KarolynsKakes Жыл бұрын
Wow, thank you!
@kandycoolman6412 Жыл бұрын
@karolyn you are awesome!! So glad I found you!
@KarolynsKakes Жыл бұрын
Kandy! I'm glad you found me too! 💜🙏
@Itsjusstlexx 2 жыл бұрын
I just tried this recipe and omg it’s the best!!! Not too sweet and so smooth !
@KarolynsKakes 2 жыл бұрын
Glad you liked it!! It's my fave! 🙌🙌
@dbarnes66 2 жыл бұрын
I just love your tutorial videos
@KarolynsKakes 2 жыл бұрын
Darlene! You're so sweet, thank you!
@dbarnes66 2 жыл бұрын
@@KarolynsKakes Thank you!!!!!
@ritag.3718 Жыл бұрын
Gracias 🙏
@tkeyahduke4927 2 жыл бұрын
Always posting good content!
@KarolynsKakes 2 жыл бұрын
Thanks for the love! ☺️💜
@supremelysoigne 2 жыл бұрын
This is some GREAT advice! Thank u SOOO much for sharing with us all! 💐
@KarolynsKakes 2 жыл бұрын
You're welcome honey!
@cristinacortez9576 2 жыл бұрын
I made this recipe and let me tell you, it was delicious!!
@krazyboutkeekee92 2 жыл бұрын
Thank you so much for the purple tip... So smart! it's just like I do in hairstyling when gray or blonde hair has a yellow tinge..😉 Shimmering lights/purple shampoo First time using any shortening in a butter cream frosting, only had Crisco but still turn out good.
@KarolynsKakes 2 жыл бұрын
Yes I remember when I had brassy highlights in college and needed purple shampoo! 😂😂 Crisco works in this recipe! It may be slightly greasier than Sweetex, but it’s still delish!
@doocemariaconfeitaria 6 ай бұрын
Obrigada por compartilhar sua receita.
@KarolynsKakes 6 ай бұрын
¡De nada!
@MsAutomaticPrincess 2 жыл бұрын
Love your videos! Any Canadians here that know where I can get/order high ratio frosting?
@testimoniesfromGodwA 14 күн бұрын
I jusy found your videos and im glad i did !
@KarolynsKakes 14 күн бұрын
Wonderful! Welcome to my little corner of YT!
@awildarodriguez4491 2 жыл бұрын
Ahhhhh! You've been baking for over 20 yrs and your favorite vanilla extract is IMITATION!!!
@KarolynsKakes 2 жыл бұрын
I love it and have found that people really love it too!😊
@jacquelinelopez8864 2 жыл бұрын
I love love love Wilton's vanilla it tastes and smells so good everyone says they love the taste and smell as well. They can walk in a space and know I've made a cake. 🤗😋💕
@pettytoni1955 Жыл бұрын
PLUS, the Wilton imitation vanilla is colorless, helping ensure the whiteness of the buttercream.
@carmenpaez678 Жыл бұрын
The reason is that real vanilla is brown. To get white icing it has to be imitation.
@bam2431 Жыл бұрын
And using a low grade powdered sugar. Not pure cane 🤯
@magdasegoviaquintana9267 Ай бұрын
Hey Karolyn what are your recommendations for butter cream and Russian piping flowers.
@egrace138 Жыл бұрын
😂just the tip. I love watching your videos. You’re like a baker/ comedian
@hawananyanzi1373 2 жыл бұрын
Thanks a lot dear am from Uganda
@jcm4923 Жыл бұрын
Such a great teacher! Will try this recipe today, in fact; trying to make a pound cake layered with mixed berry jam and "hoo-white" buttercream on the outside. The cake is very dense, having been made with a recipe with confectioners sugar and cake flour, instead of the usual. Just wanted to experiment with a firm texture on the pound cake. Wish me luck!
@KarolynsKakes Жыл бұрын
That sounds delish! And You got this! 🙌🙌
@jcm4923 Жыл бұрын
@@KarolynsKakes :)
@lisaostrowski1516 9 ай бұрын
First... you had me at "I like salted butter" , then you reinforced my feelings with the humor after the just the tip haha. Thank for the tips! Making a cake for my daughter in & sons baby shower soon 😊
@KarolynsKakes 9 ай бұрын
I don't know why so many people hate on salted butter, it's the best!! Good luck with the cake 😊💜
@PitifulDelay 7 ай бұрын
@@KarolynsKakesIt's all about controlling the amount of salt. I guess it's not as big of a deal when you're making an icing that has about 2lbs of sugar in it because that much sugar overpowers all of the salt and that much salt balances out the sweetness. I, personally, like to use swiss meringue buttercream. For most recipes, that uses about 35% of the sugar that ABC has and about 37% more butter. That drastically affects the salt:sugar ratio. It's kinda like all purpose flour vs self rising. It's more versatile across products and you can easily add the elements that you need in the proportions that you need in order to get the effect you want.
@pearlm6715 Жыл бұрын
Ive ordered the vanilla! Thanks
@KarolynsKakes Жыл бұрын
Yesss! Let me know what you think!🙌
@pearlm6715 Жыл бұрын
@@KarolynsKakes You were so right! Everyone commented on my buttercream. It was delicious. Thank you xxx
@victoriasmith2965 Жыл бұрын
Omg I live in Philadelphia!!!! I'm so happy to hear someone so close to me !! Yay
@KarolynsKakes Жыл бұрын
Yayyy!! Where in Philly are you?
@KarolynsKakes Жыл бұрын
And go Eagles LOL
@victoriasmith2965 Жыл бұрын
@@KarolynsKakes northeast. How about you?
@victoriasmith2965 Жыл бұрын
It's funny. Before I knew where you lived I thought the way you talk sounded like someone from my area 🤣 I just started decorating cakes 6 months ago ! Is high ration shortening sold in stores ?
@JQueen-ul5eh Жыл бұрын
This is the BEST icing I've ever made! So simple and great! I used Land-O-Lakes unsalted butter and it came out really white without the purple dye. I'll try salted butter next time. I'm excited because I've tried so many icing recipes and have been so disappointed. And I made a special trip to the store for the Wilton vanilla, its the BEST. I will never use another vanilla extract ever again. Thank you so much!
@KarolynsKakes Жыл бұрын
Yessss!!! It really is so good, people hate on imitation vanilla but Wilton is the best! 🙌🏼
@mindyhill2381 2 жыл бұрын
Granddaughter's party is next weekend, thank you for all the tips. To make my "practice" cake's frosting, I don't have access to Sweetex, but I did use Crisco. I made my purple by mixing 1 toothpick in red and 1 in royal blue, put them into a dish to make my purple so I could add just a little on a toothpick. It worked! My buttercream icing is white! Thank you for that tip. Your buttercream icing recipe is great! I'm hoping 2 batches of icing is enough for frosting a 12 x 20 square cake next week?????
@KarolynsKakes 2 жыл бұрын
Yay!! And I think 2 should be good, I would probably make 3 just in case, but then again I use it all the time so having extra isn't a big deal. (You can always freeze the extra icing if you don't use it for a while.)
@mindyhill2381 2 жыл бұрын
@@KarolynsKakes Thank you!
@Brandi_the_Baker Жыл бұрын
Omg so I finally got my sweetex and my containers just like you and what a mess transferring this shortening!!! I’m glad I won’t have to do it for a while. If you have any tips for doing it easier, please let me know!! ❤
@KarolynsKakes Жыл бұрын
Ummmm ask your mom to do it, that's what I do!! 😂😂😂 When I used to do it, I would put gloves on and scoop it out with my hands. Also, fold down the 4 sides of the box and wrap the bag around the top of the box so it doesn't keep falling in on itself!
@TheMarvelousBeautyChannel1 Ай бұрын
Wow!! I have been decorating cakes since 2002.
@KarolynsKakes Ай бұрын
We started before the whole craze began, it was so different back then!
@TheMarvelousBeautyChannel1 Ай бұрын
@@KarolynsKakes Yes!! So different.
@vivianmiller2501 Жыл бұрын
Love the video. Can you use this icing recipe for wedding cakes ?
@KarolynsKakes Жыл бұрын
Yes! I do all the time 😊🙌
@fannychimbwila9950 Жыл бұрын
Nice
@renaymorin1532 Жыл бұрын
I'm glad I stumbled on your videos! I must say, you remind me (resemble and sound) of Gretchen, who used to own and do videos for Woodland Bakery in New Jersey??? 😅 Are you related? She now does videos for her vegan bakery...I think... have a great day!
@MariaDominguez-kt1uo Жыл бұрын
Yay for buttercream! To color, gel?
@KarolynsKakes Жыл бұрын
Yes! I love Americolor gel color!
@carmenrivera2305 Ай бұрын
Saludos… esta receta sirve para lugares calientes como Puerto Rico? Gracias
@mariahutter7081 2 жыл бұрын
Thank you so much for the recipe 👍😊 Where do you buy the shortening?
@KarolynsKakes 2 жыл бұрын
I get it locally at a store called PJP Marketplace. But you can find it online too.
@mariahutter7081 2 жыл бұрын
@@KarolynsKakes Thank you, can you give me the name again and or send me the picture of the logo. You’re the best, thank you in advance💕👍
@SteveHsFavorites Жыл бұрын
I got it !!! A tiny tiny tiny drop of coloring to keep it white lol Thank you for the tutorial it is very helpful to help new cake decorating and baking like myself.
@KarolynsKakes Жыл бұрын
So simple right?!
@SteveHsFavorites Жыл бұрын
@@KarolynsKakes very simple but if you know how! Now I know!
@starlapercle9575 6 ай бұрын
@KarolynsKakes just like purple toothpaste will whitten your teeth.. I should of invented that toothpaste because i always knew that because i did hair for 30+years. We would use a lil purple for colors and highlights. It works. Thank You.
@yvettem1724 11 ай бұрын
Do you have a method for darkening buttercream ?! For navy blue ?? Instead of using a ton of blue or color
@sophiaholmes9008 Жыл бұрын
I love your videos. Some Walmart stores sell high ratio shortening. They come in cans like the Cristina shortening. This way you don’t have to buy a huge amount.
@sophiaholmes9008 Жыл бұрын
That should say Crisco not Cristina 😅
@KarolynsKakes Жыл бұрын
Yes! I did make a video talking about that, the WalMart brand is a good dupe! 🙌
@poojamarwah4 Жыл бұрын
Love your videos! Will be trying out your buttercream recipe next week. Have a question though, if you can help with please. If I use unsalted butter, how much salt do I have to add in the icing and at what stage. Will be waiting to hear from you soon!
@KarolynsKakes Жыл бұрын
I would just add a pinch of salt and cream it with the butter and shortening before you add anything else!
@poojamarwah4 Жыл бұрын
Thanks!
@darlenejoyce7792 Жыл бұрын
Getting ready to try. Can you use a tip of liquid purple if you don't have gel? And on one of your other videos you said you can use Walmarts Great Value shortening. Will it work as good. I can't afford the other.
@KarolynsKakes Жыл бұрын
The great value shortening (not the all-vegetable) is a good substitute! And what do you mean by liquid purple?
@hawananyanzi1373 2 жыл бұрын
Wow u r so creative n ip
@KarolynsKakes 2 жыл бұрын
Thank you so much 😊
@angieC2870 2 жыл бұрын
wow! I am going to try this! I've heard very often how real, non imitation vanilla is so important for taste. Does that Wilton really taste the same? Because real is way too expensive and it would be a great way to save money! I love how cute you are in your videos! I am just starting out and can't wait to watch more!
@KarolynsKakes 2 жыл бұрын
Awwww thank you Angie! I just really love the Wilton clear vanilla, I don't know what they put in it, but it is so addicting!! People love the taste, give it a shot and let me know what you think!
@annanaber7034 2 жыл бұрын
Molina is a great vanilla and not an imitation but this is a great video and tutorial
@pettytoni1955 Жыл бұрын
As long as the vanilla, or imitation vanilla, is colorless to ensure a pure white buttercream, you should be good.
@kidsplay685 Жыл бұрын
Hi. I'm 1 of your subscriber. Just wanted to ask if this buttercream is very stable even in a hot weather? I'm from Philippines and the weather here is hot. Thank you
@KarolynsKakes Жыл бұрын
Hi! It’s stable because of the addition of the shortening. That melts at a higher temperature than butter!
@michelebostwick3242 10 ай бұрын
Karolyn, where do you keep your big block of Sweetex after you scoop some into the smaller container? Can it go in my extra refrigerator? It's WAY too hot in Georgia to leave it in the garage.
@KarolynsKakes 10 ай бұрын
I just keep it in the (air conditioned) house. Refrigeration isn't necessary!
@kcraig3501 2 жыл бұрын
I love hi-ratio! Where did you get the tub for your shortening?
@KarolynsKakes 2 жыл бұрын
My mom actually got them for me. I’ll ask her and let you know!
@KarolynsKakes 2 жыл бұрын
I found them on Amazon and put the link in the description!
@melissamanning5849 2 жыл бұрын
Quick question is there another substitute other than sweetex shortening the container is so big looking for smaller size for butter cream Frosting?
@KarolynsKakes 2 жыл бұрын
You can use Crisco, it's a different mouth feel (Crisco is greasier) and not as smooth as high ration shortening. Or you can google "sweetex high ratio shortening" and click on the "shopping" tab and see there are some sites that sell smaller portions.
@melissamanning5849 2 жыл бұрын
How long do sweetex shortening last if you don’t use it all the time? It is only use for icing cake ?
@KarolynsKakes 2 жыл бұрын
Shortening has a long shelf life. I would say at least a year! I recommend keeping it in an airtight container.
@DianeMarie85 Жыл бұрын
Love all your videos! Unfortunately in California, we cannot buy or be shipped high ratio shortening. Have no idea why!
@KarolynsKakes Жыл бұрын
I looked it up, it looks like CA has banned anything with trans fats. However, Sweetex removed the trans fats from their shortening a few years ago, so I'm not sure why you still couldn't get it there?
@Jenny-pe7ys Жыл бұрын
I am also in CA what I do is get the Walmart brand not crisco and use milk to bring back the fat in the shortening works like a charm.
@Texaschic79915 3 ай бұрын
Thanks for sharing. Also if you whip the icing longer you don’t have to use the purple coloring. I tried it and was surprised it worked. As for the high ratio shortening, I have no idea what brand can be used. I only been using salted butter.
@KarolynsKakes 3 ай бұрын
Thank you for this! I prefer Sweetex Golden Flex, I've been using that for a long time and swear by it!
@dv8816 Жыл бұрын
Hi Karolyn, Love your videos, thanks so much! Quick question, I notice in this recipe you use 3/4 c. shortening but in other videos you only use 1/2 c.; have you changed up your recipe and which do you prefer. Thanks again!
@KarolynsKakes Жыл бұрын
I use 3/4 in the Summer when it's hotter and the icing needs to withstand the heat. I use 1/2 cup in the colder months where cakes don't melt as fast!
@dv8816 Жыл бұрын
@@KarolynsKakes thanks so much!!!!
@dv8816 Жыл бұрын
@@KarolynsKakes thanks so much! Love your videos!!!!!
@jennifertalwar6099 Жыл бұрын
I work at Wilton as well as my family using the products for four generations. Is it ok if I share your video with my bosses?
@KarolynsKakes Жыл бұрын
OMG please do! I actually have been trying to contact Wilton regarding a product. Can you please email me at KakeAcademy@gmail.com? I would love to talk to you about it!
@sandrabravo6744 Жыл бұрын
hello! Can I use this buttercream on fondant?
@KarolynsKakes Жыл бұрын
Hi Sandra! Use the buttercream on the fondant for what? I've used it under fondant to ice cakes before covering it. And I've also used it on fondant to add texture. So you can do both!
@valerietabor3955 9 ай бұрын
I live in a hot & humid climate and have been told that merengue powder can help stabilize buttercream. Do you ever use merengue powder in this recipe? I really don’t want to mess up the buttercream. Thanks so much for sharing your knowledge with the world! We surely do appreciate all the expert advice! 😊
@KarolynsKakes 9 ай бұрын
Yes! I actually added meringue powder last week to stiffen the buttercream to make roses. That definitely stabilizes the icing!
@zubeidabibikhan636 Жыл бұрын
Hi it's Zubeida, thank you for such awesome tips. I wish bakers and cake decorators in SA could be so helpful. Some of them give incorrect recipes which is so annoying. 1 stick of butter is equvelant to how many grams.
@KarolynsKakes Жыл бұрын
Well I’m happy to help! 1 stick of butter is 113 grams.
@BeeRavie 2 жыл бұрын
Can you do the purple trick with white chocolate ganache? It’s always yellowish and I want a very white drip! Or should I just use white gel color? Or both?! Lol
@KarolynsKakes 2 жыл бұрын
It should work since purple cancels out yellow. I'd use an oil based color in the ganache though, not gel. Or you can get purple candy wafers and add a little bit of a melted piece into the white!
@kingspal99 Жыл бұрын
thanks...grass feed butter, kerr is really yellow, I'll try this ...again thanks
@amandagomez8212 Жыл бұрын
❤️ Do you make whipped cream icing as well?
@KarolynsKakes Жыл бұрын
I don't, I just stick with American Buttercream because I've found that's what my customers like!
@titabonitarobbins1911 Жыл бұрын
Hi can this recipe cover a 8in cake and 12 piped cupcakes? Thank you in advance I will try your recipe.
@KarolynsKakes Жыл бұрын
Yes it can! I hope you like it!
@dawnhanley9600 Жыл бұрын
Hey girl! Love your videos! With the cost of butter now, have you tried white margarine? You can get a 50# case from Gordon's around $75. I am curious to know your thoughts on using margarine. You are the bomb, as always! ❤
@KarolynsKakes Жыл бұрын
I know margarine melts at a higher temp than butter, so it would hold up longer in the heat. However, I believe it would alter the structure and mouth feel of the icing. (Could be too soft, maybe gritty.) I've never used margarine in my icing. But if I were to try it, I would do 1/2 butter, 1/2 margarine, along with the shortening to see how that turns out. The Sweetex in the icing should keep the mouth feel really creamy. If you try it, please let me know how it turns out!
@phoebeaddison2020 Жыл бұрын
In in my country, margarine is pretty expensive so most bakers prefer to use margarine instead. I have tried margarine only butter cream as well as just shortening butter cream(for whiter butter cream). I am yet to try butter cream with butter. But the margarine works fine too.
@BeeRavie 2 жыл бұрын
Hey so in the earlier tutorials you add 3/4 cup of shortening and in newer vids I believe you add a 1/2 cup shortening. Any reason for the change?
@KarolynsKakes 2 жыл бұрын
Yup! I mentioned it in a recent video (can’t remember which one) The shortening helps stabilize the icing. I find that in the cooler months, I can use less shortening and still have the same result. When it is warmer out and icing tends to melt, I like to use a little more shortening because the shortening melts at a higher temperature and makes the icing more stable. Just a personal preference though!
@zaneblane8160 Жыл бұрын
@@KarolynsKakes ... do you still use the same amount of butter?
@ODY0319 2 жыл бұрын
I was wondering when you do you buttercream would this affect the taste of the buttercream if you mix it for longer on low?
@KarolynsKakes 2 жыл бұрын
It may not affect the taste, but the texture could be different as you would be adding more air into it!
@ODY0319 2 жыл бұрын
@@KarolynsKakes I see, I’m trying to have it air bubble free buttercream. I really love your buttercream even tho I made modifications to it lol but it’s still good and not too sweet
@kingspal99 Жыл бұрын
have you tried cool whip and powder sugar ...so light
@KarolynsKakes Жыл бұрын
I never tried that! How does it hold up?
@emilyalaniz4375 2 жыл бұрын
What is high ratio shortening! Where can you buy it? Does Walmart sell it!
@KarolynsKakes 2 жыл бұрын
Someone just told me that Walmart has shortening that is high ratio. I haven't tried it yet, but I am going to! She said it's the shortening labeled "shortening" and not the one labeled "vegetable shortening". It will be interesting to see if it's the same! I get Sweetex shortening from a local restaurant store. It's on Amazon (linked in the description), but they only sell 50 pound blocks of it. I have seen smaller portions on etsy, but it is way overpriced!
@margaretjackson-myrie9575 Жыл бұрын
Hi am all the way in a Jamaica in the west indies , hot and humid, I love your vedios never now about the dab of purple 💜 you
@KarolynsKakes Жыл бұрын
It's super hot and humid down there! It's a little more challenging to work in that environment. Love you back!!
@zaneblane8160 Жыл бұрын
Wilton extract had been pulled from the stores and apparently limited on Amazon..have you had problems finding it?
@KarolynsKakes Жыл бұрын
I just looked online and Wilton has it in stock on their site. I haven't seen it in stores in a while, I always get it online.
@leeannlancaster3400 11 ай бұрын
Do you use this butter cream in very hot humid areas such as Texas? I tried American buttercream for my very first cake and it almost melted off the cake! So I have gone to Italian buttercream ever cents. I haven’t ever tried American again, but I would like to, since it is so much easier. And obviously cheaper.
@KarolynsKakes 11 ай бұрын
It gets pretty humid here in Philly, maybe not as bad as Texas. But right now I look like Monica in Barbados (FRIENDS reference LOL) so it's pretty humid here. You probably didn't use the high ratio shortening when you made the American Buttercream previously. That makes a HUGE difference. The only thing is that it's only sold in 50 pound blocks and is a little pricey. There are sites like etsy that sell smaller quantities, but pound-for-pound, it costs more. The shortening melts at a higher temp than butter so it can withstand the heat longer. Here's the shortening on Amazon: amzn.to/3ropc9E
@atomicplaygirl66 3 ай бұрын
❤❤❤
@shannontorres9872 Жыл бұрын
Can you double and triple this recipe I. One bowl if you have a 6-7 quart mixer or will it not turn out. I notice you do several batches instead of one large one but that takes forever.
@KarolynsKakes Жыл бұрын
You can double or triple the recipe! I prefer to make it one at a time because I only have a 5 QT bowl and it is SO messy if I try to do more than one at a time.
@marylukowski9175 2 жыл бұрын
Could you use heavy whipping cream.
@KarolynsKakes 2 жыл бұрын
I never have, but it would make a whipped buttercream frosting (lighter and fluffier)
@mariahutter7081 2 жыл бұрын
Is this buttercream the one you use for cakes you cover with fondant? Or do you have a different recipe for that use?
@KarolynsKakes 2 жыл бұрын
Hey girl, this is the same buttercream I use underneath fondant. I use this recipe to ice all of my cakes :)
@mariahutter7081 2 жыл бұрын
@@KarolynsKakes You are so sweet for replying to my question💕 Thank You👍 I’m going to make it today😊 I’m looking for a buttercream that resists warm weather for under fondant. The one I use gets too soft at room temperature and the fondant doesn’t keep the sharp clean boarders😞not to mention the weight of the fondant even if I keep the fondant thin😞
@gloriakwakyewaa9284 2 жыл бұрын
@@mariahutter7081 please did your fondant keep the sharp clean boarders when you used this recipe. I plan on using it under my fondant
@MzMacnamera 2 жыл бұрын
Sorry this has nothing to do with the video, but I have to say that I trust your judgement, I’m trying to color my cream cheese icing a deep blue, will the microwave method work for it ? Thanks in advance
@KarolynsKakes 2 жыл бұрын
I’m not sure I would want to microwave cream cheese. I never have done it myself. Maybe you could microwave some regular American Buttercream and then add that to the cream cheese icing and see if that works?
@adreabettis2046 Жыл бұрын
Can you chop up strawberries and add them to strawberry filling or you strawberry pie filling in between the layers. Also I'm trying to find where to buy the Bavarian cream filling any ideas
@KarolynsKakes Жыл бұрын
You can absolutely add chopped fruit to the filling if you prefer! Just make sure you keep the cake in the refrigerator so the fruit doesn't spoil. And I've never used Bavarian cream, but I like the Henry and Henry brand and they do have that flavor: amzn.to/468HHPt
@kingspal99 Жыл бұрын
Grass feed butter is more yellow will that purple work?
@KarolynsKakes Жыл бұрын
Yes! Purple cancels out yellow. You may need a little more purple since the butter is more yellow. But remember to add a TEENY bit at a time so it doesn't turn lavender!
@victoriaguerra4639 2 жыл бұрын
Hi! I love all your videos!! Does this leave a greasy taste? I haven’t tried this shortening yet, but I always taste the shortening. Am I doing something wrong? Thanks for all your tips and advice!😁💕
@KarolynsKakes 2 жыл бұрын
The high ratio shortening is great because it isn't greasy, it is very smooth and has a great consistency. If you don't want to invest in a huge block of the shortening, search around and see if you can find a smaller tub of it to test it out.
@victoriaguerra4639 2 жыл бұрын
@@KarolynsKakes thank you! I’ll search around and see if I can find a smaller quantity. 😁
@annh6755 Жыл бұрын
Is there a way to convert this to a chocolate buttercream? I'm not covering the cake in fondant. Would you just work unsweetened cocoa powder into it?
@KarolynsKakes Жыл бұрын
Yes you can add 1/2 - 3/4 cup unsweetened cocoa before you add the sugar!
@annh6755 Жыл бұрын
@@KarolynsKakes Thank you so much girl!
@antoniaregan7263 2 жыл бұрын
Is trex the same it’s all I can get from the uk? Xx
@KarolynsKakes 2 жыл бұрын
I looked it up and it seems like Trex is similar to something we have in the States called Crisco. I have used Crisco in this recipe instead of sweetex. I have found that the Crisco is greasier and not as solid as the sweetex so it does change the consistency a bit. If it’s anything like Trex, then you may have to adjust your liquid. I’d be interested to know how it turns out, so if you try it, please let me know how it goes!
@antoniaregan7263 2 жыл бұрын
@@KarolynsKakes I will do thank you a lot xx
@Cmartin621 2 ай бұрын
Great tutorial! In first thing I thought when I started watching was, she’s from Baltimore 😂
@KarolynsKakes 2 ай бұрын
Philly! So it's close! 😂
@aztallgirl Жыл бұрын
When I took the Wilton classes many years ago, they taught us to add meringue powder to our buttercream so that the buttercream would crust. Since you don't add meringue powder, how does your buttercream set-up? Thanks, Karolyn! 😊
@KarolynsKakes Жыл бұрын
Yes, this buttercream does crust. The meringue powder will help to stiffen the icing so you can pipe flowers and they will hold their shape!
@pamelawagner3340 Жыл бұрын
How much meringue powder do you add? Thank you.
@aztallgirl Жыл бұрын
Thanks, Karolyn!
@tejatejuu7017 2 жыл бұрын
Hi karolyn can u make a video about how to adjust the recipe as per cake pan size?
@KarolynsKakes 2 жыл бұрын
I will put this on my list of videos to make!
@ODY0319 2 жыл бұрын
@@KarolynsKakes also may you put how much buttercream can it ice? I think the recipe is enough for a 3 layer 6” cake
@KarolynsKakes 2 жыл бұрын
@@ODY0319 From 1 batch, I can usually ice a 9" cake. (I bake in 2" high pans and get 4 layers of cake with filling in between.) So it's definitely enough for a 6" cake.
@ODY0319 2 жыл бұрын
@@KarolynsKakes I must be heavy handed lol because I iced 1 8x3 and a 8x2 pan and little to none I think I used a lot on my crumb coat
@KarolynsKakes 2 жыл бұрын
@@ODY0319 I usually do about 1/4" thick layer of icing on my cakes.
@thepuglady3931 Жыл бұрын
That teeny weeny amount of purple gel is hilarious! 😂 It’s crazy how such a tiny amount can make such a big difference.
@KarolynsKakes Жыл бұрын
I know right? And just a little too much and you’ve gone too far to the other side 🤣
@thepuglady3931 Жыл бұрын
@@KarolynsKakes I ordered purple gel today and ordered toothpicks to be sure I had the right “measuring spoon” for it. 😂
@jillnagle3260 Жыл бұрын
Thank you so much for this, Karolyn! I am curious why you use the paddle attachment rather than the whisk -- is it avoid incorporating air, and therefor bubbles? Is that the main reason you would use the paddle rather than the whisk in general, or are there other considerations?
@KarolynsKakes Жыл бұрын
I personally just hate the whisk attachment and only use it for something like whipping egg whites. The paddle gets the job done and is easier to clean. And the whisk may actually beat too much air into it.
@rebecaberberyan3677 Жыл бұрын
I made the butter cream but it looks kind of thick how can I make it silky or smoother
@susanjgardner2310 9 ай бұрын
Do you have recipes that can be printed? Thank you
@KarolynsKakes 9 ай бұрын
Here's my Doctored Mix Recipe eBook! www.buymeacoffee.com/KarolynsKakes/e/154324 I'm working on making one for my fillings and icings too 😊
@MariaDominguez-kt1uo Жыл бұрын
Hiya, how many cups does this recipe make? Gracias
@KarolynsKakes Жыл бұрын
I'm not exactly sure, it's around 8 cups.
@salonisatwani5469 4 ай бұрын
Hi Karolyn How much shortening did you add to this buttercream? If you could please mention it in grams
@KarolynsKakes 4 ай бұрын
Approx. 145 grams!
@salonisatwani5469 3 ай бұрын
Thank you
@charlenemorris6332 9 ай бұрын
When making a lot buttercream before using on cakes after fridge do you let set to room temperature or do you use mixer to cream again
@KarolynsKakes 9 ай бұрын
You want to rewhip the icing after you thaw it from the fridge!
@charlenemorris6332 9 ай бұрын
@@KarolynsKakes yes
@charlenemorris6332 9 ай бұрын
@@KarolynsKakes yes
@charlenemorris6332 9 ай бұрын
Thank you I’ve done the method to on how to get frosting white it came out perfect ❤
@charlenemorris6332 9 ай бұрын
Can you use the same consistency of frosting for decorations
@alissaalvarado196 2 жыл бұрын
How do you cut some of the sweetness?
@KarolynsKakes 2 жыл бұрын
Using salted butter helps cut the sweetness. Also you can reduce the powdered sugar by 1 cup. If you reduce the sugar, you won’t have to add as much liquid.
@julieschmelzer5073 3 ай бұрын
I have a question...the vid yesterday said to use 1/2 c fat but today you said 3/4 c. Which is correct? And, can I use lard instead of crisco?
@KarolynsKakes 3 ай бұрын
I get asked this all the time LOL! I use 3/4 when it's warmer and 1/2 when it's cooler. The shortening melts at a higher temp than butter so it holds up in the heat longer. Lard is okay to use in baking, but I wouldn't recommend using it in icing. I have a video where I compare shortenings: kzfaq.info/get/bejne/qNekg6x-1N_HZXU.html
Georgia's Cakes
Рет қаралды 120 М.
Karolyns Kakes
Рет қаралды 77 М.
Smart Appliances!🤩 Tool Items, New Viral Gadgets, Kitchen Utensils /Home Inventions #shorts #gadgets
The Technical Sultan
Рет қаралды 16 МЛН
ENZO
Рет қаралды 3,7 МЛН