How to Grill Beef Tenderloin Roast Perfectly

Рет қаралды 105,507

3 жыл бұрын

Rus demonstrates How to Grill Beef Tenderloin Roast perfectly in this step by step video. Learn how to reverse sear beef tenderloin (aka ‘filet mignon roast’ or ‘chateaubriand’) w/ this amazing Chateaubriand recipe.
If you'd like to learn more about how to grill beef tenderloin roast, check out this recipe on our website snsgrills.com/pages/beef-tend...
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Пікірлер: 39

@fattal89 3 жыл бұрын

What a wonderful tutorial you've put together.

@brianshenk6912 3 жыл бұрын

I usually do a rib roast for Christmas, but you have inspired me. I may have just decided to do something new this year. Thanks for the tutorial Rus

@SnSGrills 3 жыл бұрын

That's awesome. Let us know how it turns out!

@marioalbertoerazo1525 Жыл бұрын

Absolutely nicely done!!! Thanks!!!!!

@BabyBackManiac 3 жыл бұрын

You always make it look easy. Great video, Rus!

@SmokyRibsBBQ 3 жыл бұрын

Thanks Justin!

@DeadBrokeBBQ 3 жыл бұрын

Rus that was an epic instructional tenderloin cook video!! The trim to the taste test was spot on perfection!! Plus you even took a swig of beer!!! You had me locked in as soon as you said chateaubriand, love that name!!! Thanks for sharing and I am pretty impressed with that SnS Kamado!!!

@SmokyRibsBBQ 3 жыл бұрын

Hey Jeff, thanks brother, I appreciate it man! Got to have the beer 🍻Cheers!

@SnSGrills 3 жыл бұрын

Thanks, Ricer. Appreciate you watching.

@mysteriousgamer 7 ай бұрын

Fantastic explanation and demonstration!

@brianveestrom6784 3 жыл бұрын

This will be Christmas dinner. Thanks for the explanation of the anatomy of a whole tenderloin Rus!

@SnSGrills 3 жыл бұрын

You bet! Let us know how it turns out.

@glennmcdonald4557 3 жыл бұрын

You must have felt me here in Nederland,southeast,Tx. My local grocer,Market Basket,has whole beef tenderloins and I been wanting to do one. Thank you Glenn McDonald

@SnSGrills 3 жыл бұрын

We are glad you found it helpful.

@jorgejimenez3068 3 жыл бұрын

Firing up the grill right now... That looks awesome!

@SnSGrills 3 жыл бұрын

How did it turn out?

@jernigan007 3 жыл бұрын

perfection

@SnSGrills 3 жыл бұрын

Thanks for watching, CJ

@pomegranatepip2482 3 ай бұрын

As a “knife guy”, every time you cut onto that slate, a piece of my heart dies….

@JaxxDrinkwater 3 жыл бұрын

Rus Jones grilling Beef tenderloin on the SnS Kamado is a win win and you know it's gotta be good. Excellent video guys

@SnSGrills 3 жыл бұрын

Totally agree with you, Jaxx! Great combination. Thanks for watching!

@SmokyRibsBBQ 3 жыл бұрын

Hey Jaxx, thanks brother!

@360Toursofnova Жыл бұрын

How long did it take to cook? Trying to time my dinner for tomorrow... thanks ... Looks great

@BreakingSWTM 3 жыл бұрын

The music soundtrack was as perfect as the meat! Nailed it

@SnSGrills 3 жыл бұрын

Glad you enjoyed it.

@tomhwise 3 жыл бұрын

Great video just wondering what the time was start to finish after you got the temp to 250?

@SnSGrills 3 жыл бұрын

That's a good question and we've started asking our creators to share that info since this video was created. I'm not sure exactly but my guess would be 45-60 minutes; however it's going to vary from cook to cook based on the size, shape and starting temp of the roast so always go by internal temps to avoid overshooting. Thanks for watching.

@nephewsque6751 3 жыл бұрын

Great job buddy. 504 area

@SnSGrills 3 жыл бұрын

This isn't Rus but thanks for watching on the Gulf coast

@EverydayBBQ 3 жыл бұрын

Outstanding cook, Rus! I’ll bet I could knock half of that thing out in no time lol.

@SmokyRibsBBQ 3 жыл бұрын

Thanks Mike! I couldn't have ask for better results.

@SnSGrills 3 жыл бұрын

Half...Pshaw!! #amateur! lol. Just kidding, Mike.

@EverydayBBQ 3 жыл бұрын

@@SnSGrills lol 😂 you’re probably tight. I’ll knock that whole thing out!

@SnSGrills 3 жыл бұрын

@@EverydayBBQ lol

@mguerramd 2 жыл бұрын

There is a theory that the colder the meat is when you put it on the fire the more smoke it will absorb. I have not tested this, but I do put the meat on the fire quite cold.

@SnSGrills 2 жыл бұрын

This has mainly to do with the smoke ring. It stops forming after the meat reaches temps in the range of 150F, so the longer you keep the meat at cooler temps the more time it has to develop the smoke ring. Give it a try!