Smoked and Reverse Seared Whole Beef Tenderloin on the Weber Kettle

Рет қаралды 10,128

2 жыл бұрын

Made in the USA products I use:
Lamson BBQ tools/Knives VTG15 for %15 off- shrsl.com/3yon6
New West KnifeWorks knives - newwestknifeworks.pxf.io/DKXOka
Hailey Home Cutting Boards - tinyurl.com/4nf4khp3
CitruSafe Grill Cleaner - amzn.to/368L4rt
Superior Fire Cups - amzn.to/3GOdMjL
Sheet Pan and Cooling rack - amzn.to/3i07wZL
Pink Butchers Paper - amzn.to/3QWRulP
Snake River Farms - snakeriverfarms.pxf.io/jWKrR6 Use VTG10 for 10% off site-wide
Goldens’ Cast Iron Kamado- tinyurl.com/267k2ae7
GrillGrate Grill grates - shrsl.com/4dbi3
FireBoard Thermometers - www.fireboard.com/?fba_ref=36
***********************************************
ThermoWorks: tinyurl.com/2kct4pk7
I am an affiliate of Weber and will earn a commission from each sale.
The Searwood 600 was gifted by weber.
Weber Searwood XL 600- weberinc.sjv.io/m5dYNq
Weber Searwood 600 - weberinc.sjv.io/rQdYR5
Weber searwood premium - weberinc.sjv.io/Vm1GB3
Weber Large Chimney starter - weberinc.sjv.io/doJMok
Weber Tongs/spatula - weberinc.sjv.io/DVdvVd
Weber Kettle 22 inch with table - weberinc.sjv.io/ORdMRn
Weber Kettle 22 inch Cover for table - weberinc.sjv.io/mgBy4D
Slow n Sear/Slow n Sear Kettle - amzn.to/3Uhgl4E
Slow n Sear insert - amzn.to/3xS32jy
Mann Kitchen Pepper Cannon - tinyurl.com/354p4ckv
solo stove Pi Prime essential bundle: solostove.pxf.io/zN0REG
ZGrills - www.zgrills.com/?aff=485 Use 'Johnny5' for 5% OFF
Amazon Grilling Equipment I use:
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Red thermometer probe holder - amzn.to/3KHybJ8
45 degree Pliers - amzn.to/3yH3GMq
INKBIRD 5G/2.4G IBT-26S - amzn.to/43aBr7I
INKBIRD Wireless - amzn.to/3OkFvgs
Anker Power Block - amzn.to/2NkiHB8
Nitrile Gloves- amzn.to/3GmAXAp
Cotton Glove inserts - amzn.to/3V4Rr9V
Burger Iron Press - amzn.to/3BYskeH
Chill Chest - amzn.to/4bIYZoF
GrillArt Grill brush - amzn.to/3912NnE
shop towels - amzn.to/2Zi5JG0
BBQ Vortex - amzn.to/3dWUTet
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I participate in the Amazon Services LLC Associates Program, an affiliate program which allows KZfaqrs to earn an extremely small commission with no extra cost to you. Using the links I provide help me reinvest in the channel to provide a better viewing experience.

Пікірлер: 66

@christastevens4746 5 ай бұрын

Love your videos,you explain every step so well ,just got a Weber 18 can't wait to put it to use! Thanks for the videos!

@Viewtoagrill 5 ай бұрын

Awesome! Thank you!

@brianveestrom6784 2 жыл бұрын

You are right, you'll never get tired of that! It never occurred to me to tie up a tenderloin...now I will. Thanks Johnny.

@Viewtoagrill 2 жыл бұрын

Hello Brian. Absolutely, tie up that tenderloin. It's a little work but well worth it. Take care.

@SDSBBQs 2 жыл бұрын

Great job trimming and cooking the Tenderloin! A friend of mine asked me about cooking one of these over the weekend I'll be sending him this video in a sec.

@Viewtoagrill 2 жыл бұрын

Hello Dash! Thanks for sharing the video. Take care!

@MadPick Жыл бұрын

Another super-helpful video. Thanks, Johnny!

@Viewtoagrill Жыл бұрын

You bet! Take care!

@SJCOOKS 2 жыл бұрын

these tenderloins are money Johnny. fantastic job bro. that money shot at the end was....well...MONEY!

@Viewtoagrill 2 жыл бұрын

Hello SJ. Thank thank, doing another one of these for Christmas... got it on lay away right now!

@SJCOOKS 2 жыл бұрын

@@Viewtoagrill exccllent idea!! i am away for the holidays but i brought out my jumbo joe and hoping I can cook an amazing xmas meal.....errrr maybe a side lol!...for the family! merry xmas and happy new year to you and your family bro. STay safe!

@SleeperBBQ 2 жыл бұрын

Nice cook Johnny . Thank You

@Viewtoagrill 2 жыл бұрын

Thank you Sir. I appreciate it.

@TomHorsmanAmateurBBQ 2 жыл бұрын

Nicely done!

@Viewtoagrill 2 жыл бұрын

Thanks Tom!

@HobiesGarageBBQ 2 жыл бұрын

Awesomely produced video! Plus that’s probably the best tenderloin I’ve ever seen on KZfaq so far.

@Viewtoagrill 2 жыл бұрын

Hello Hobie. Wow, thanks! I really do appreciate that.

@mikebowerstv 2 жыл бұрын

Yeah I’m gonna have to make one of these!

@Viewtoagrill 2 жыл бұрын

Hello Mike. They are incredibly awesome.

@CookingwithStephennJacklyn 2 жыл бұрын

Heyo Johnson!... oh man great looking Beef Tenderloin and is has the perfect char and that means flavor. Put me down for a couple Beef Sandwiches 🥪. Cheers!

@Viewtoagrill 2 жыл бұрын

Hello Stephen. There were no leftovers for this cook! LOL. Take care!

@bobbicatton 2 жыл бұрын

Great job explaining the whole process👍

@Viewtoagrill 2 жыл бұрын

Hello Bobbi. Thanks!

@deanc3362 2 жыл бұрын

Looks amazing! Great job!

@Viewtoagrill 2 жыл бұрын

Hello Dean. Thank you .

@konacowboy 2 жыл бұрын

Wow looks so good!

@Viewtoagrill 2 жыл бұрын

Hello KC! So good!

@quasarkid4256 Жыл бұрын

Really well explained. That looks delicious

@Viewtoagrill Жыл бұрын

Thanks!

@TheDrunkenBBQ 2 жыл бұрын

This looks fantastic my friend, that must have been a great lunch 🔥🎉👍

@Viewtoagrill 2 жыл бұрын

Hello. Fantastic lunch!

@mattyice5992 2 жыл бұрын

Johnny good work buddy this looks great!! Keep it up!!

@Viewtoagrill 2 жыл бұрын

Thanks Matty! Merry Christmas.

@user-ve4wv2lk2b 2 жыл бұрын

Hey Johnny - I'm making a beef tenderloin on my Weber for Xmas day. Good to see how you do it on yours. Wish I had better grates instead of the stock Weber ones. But your videos have given me a lot to think about. Spent the last 30 minutes watching a few of them. Keep up the good work. By the way, your easy-going, humble personality is refreshing to see. Best of luck to you and Happy Holidays. - Joshua

@Viewtoagrill 2 жыл бұрын

Hello Joshua. Thanks, I really appreciate you leaving a comment. I really do love the Craycort cast iron grates. They are very high maintenance and will rust if you do not spray them with oil. I hope you Xmas turns out to be a great day! Good luck on the tenderloin. Take care.

@vales74 2 жыл бұрын

excellent my Johnny!! thanks for the recipe, on dic 25th I will try to get that results, happy Christmas bro!! 👍🏻👊🏻👏🏼

@Viewtoagrill 2 жыл бұрын

Hello! You are very welcome. Good luck on your cook!

@marunio1 2 жыл бұрын

Great!

@Viewtoagrill 2 жыл бұрын

Hello Merek. Thanks.

@BehindtheGarageBBQ 2 жыл бұрын

Awesome cook Johnny! Great video beginning to end 👌👍that tenderloin came out perfect! Thanks for sharing brother, have yourself a great one, you all stay safe, Happy Holidays!👍👊🍻🍺

@Viewtoagrill 2 жыл бұрын

Thanks Craig. Merry Christmas!

@BehindtheGarageBBQ 2 жыл бұрын

@@Viewtoagrill 😁👍

@Shovelups 2 жыл бұрын

Great video as always. 1. If you angle the thinker portion of the tenderloin towards the coals, would that help with the entire tenderloin cooking to the same doneness? 2. When did you cut the string off? Thanks Johnny

@Viewtoagrill 2 жыл бұрын

Hello Mike. I cut the twine off right before I cut into it. I used a pair of kitchen scissors. For some reason I didn’t hit the record button in that part or it would have been in the video.

@ybot321 19 күн бұрын

Great video! Thank you. May I ask how long roughly I should allow for this cook?

@Viewtoagrill 19 күн бұрын

Hello Tom. It took about an hour and a half.

@larrystrong6701 2 жыл бұрын

good looking piece of meat. Great cook.

@Viewtoagrill 2 жыл бұрын

Hello Larry. Thanks!

@alia12314 2 жыл бұрын

Thanks for you for explaining how to make this recipe 👍 likeeeeeeeee55👍 from my cooking channel ♥️♥️

@Viewtoagrill 2 жыл бұрын

Thank you for watching.

@jon316love9 Жыл бұрын

I hope one day soon I can grill meat to perfect like you’ve done here! One part of the cooking process I’m not sure of and would like to ask you about is when are the charcoals ready to cook on without having to worry about dirty smoke? Seems like my grandfather would always wait to put meat on until ALL the charcoals were white and “lit” burning clean. But if your starting a few charcoals burning and doing a slow cook allowing the few charcoals to slowly start a chain reaction in catching the others in process won’t you have a lot of dirty smoke? Don’t know if you have a video showing and explaining that but that’s something I wish you could clairify for me. Thanks Johnny!

@Viewtoagrill Жыл бұрын

That is a good question. When starting the fire this way you are slowly igniting the coals next to the lit coals. Since this is happening slowly there is no bad smoke that is being produced. Watch my how to reach your target temperature video.

@TenleyKate 2 жыл бұрын

Looks awesome! How long did the smoking part take?

@Viewtoagrill 2 жыл бұрын

Hello. About an hour and a half. That really depends on how big your tenderloin is and how well you maintain the temp.

@olliechunnhiimleah4690 5 ай бұрын

Great video, roughly how long was it under the hood?

@Viewtoagrill 5 ай бұрын

It was on about hour and half before I started the sear... but, you should go by temperature not time. Your tenderloin maybe larger or smaller which would cause it to cook longer period of time or shorter period of time. Your grill may run hotter or colder... hotter = faster cook... cooler = longer cook.

@Niagra2011 2 жыл бұрын

Great job! I tie my Tenderloin also. I take the tail and fold it under to even up the thickness across the entire Tenderloin. It all cooks perfectly even. Have you ever used Avacado oil? High Flash point. No flavor. Actually a Healthy Oil. Love the Channel!

@Viewtoagrill 2 жыл бұрын

Hello Niagra. I have not used Avocado oil. I see it... I want to use it... but it is expensive, so I don't buy it.

@Niagra2011 Жыл бұрын

@@ViewtoagrillI order Chosen Avacado Oil online. I also buy their spray. Price not bad. 67+oz for $33.00. Try it once. You will be a repeat customer! Thanks for all the Great videos!

@Viewtoagrill Жыл бұрын

You will be proud... I got some Avocado oil... I have not used it yet but I will.

@marunio1 2 жыл бұрын

Where to buy weber grill exatly sam as tours on YT?

@Viewtoagrill 2 жыл бұрын

Merek, I built the table myself. I have a video showing how I did it. The after market grates are from Craycort. I usually recommend this Weber to folks buying a new one. amzn.to/31Enp48 Having the table makes the whole grilling experience better. Take care!