There are few things more divine than a bite of perfectly grilled corn. Here's how to get it right. Full details here: www.seriouseats.com/2013/07/the-food-lab-three-ways-to-grill-corn.html
Пікірлер: 141
@Soxruleyanksdrool5 жыл бұрын
Grilling corn naked is the only way to go. But if you have company over, you might want to get dressed.
@andrewcarrillo29405 жыл бұрын
Dammit 🤣
@chippies1215 жыл бұрын
🤣🤣🤭🤭
@seankhan11575 жыл бұрын
Lol no it’s not..
@richardferguson68934 жыл бұрын
If you have to get dressed, you've got the wrong company.
@ManchesterUtdFan4 жыл бұрын
You got me lol
@thechainuser45403 жыл бұрын
The music is soothing and comforting me, while I learn how to grill my corn 😊👌🏽 thank you
@seankhan11575 жыл бұрын
Wrapping it with foil then grilling on Grill is the best technique for cooking delicious corn. Sprinkle Mexican taki spice salt and it comes out soo fudging good.
@CheekySherbert7 жыл бұрын
Other main advantage of cooking corn in foil - you can add seasoning and butter before cooking. Butter melts into corn. Done.
@couchpoet17 жыл бұрын
CyberWookiee I use unflavored coconut oil inside foil. Better than butter imo
@CheekySherbert7 жыл бұрын
couchpoet1 Ok. I use organic coconut oil in cooking, but haven't tried it in corn. Will give it a go!
@CheekySherbert7 жыл бұрын
Or on corn even.
@sierrajackson39525 жыл бұрын
Hi
@biguncle5545 жыл бұрын
Ok this method is a waste of foil, foil should only be used to line the inside of baseball hats to block government mind control satellites that orbit the planet.
@MrJoshcc6006 жыл бұрын
I always do it with the husk on BUT. I pull the husk down without pulling it off, pull out the silk, butter and salt and pepper then pull the husk back up over the corn (because it's still attached at the bottom. If you want to get crazy you can season it it'll stick to the butter, think garlic, or cilantro or taco seasoning, or even spray with liquid smoke before pulling the husk back up. 15 min on high turn half way through and it's perfect every time. Let it sit 5 min and the husk just pulls right off in one easy motion.
@DJaquithFL6 жыл бұрын
Modified Husk & Season FTW. Kinda of none of them as presented. I keep but remove the husks, clean the corn, rub on real butter and lightly salted with fine sea salt, trim husks but discard half then tie husks back on with butchers string. Total prep time is under 5 minutes. You can still get some caramelized / grill marked corn but it remains moist. Try it and enjoy! 😎👍👍
@LubaAlanna4 жыл бұрын
What a perfect video ! It’s exactly what I was looking for. I think I’ll be doing it #3 style ! Thanks
@andrewwilliams32336 жыл бұрын
Minimal prep on step #3 but you still shucked the corn. Shucking was heavy prep in step #2.
@tonys.94933 жыл бұрын
Z, 2
@DrBrown883 жыл бұрын
Unless you buy the corn shucked already.
@yuvgotubekidding3 жыл бұрын
I’m glad you noted that. My thought also.
@BuffaloNickel92 жыл бұрын
Haha! Exactly my thoughts as well Andrew. heavy prep shucking and cleaning in #2 becomes easy prep in #3? We all know why! he said number three was his favorite method to cook naked- got to make it sound more appealing
@58queencharlotte4 жыл бұрын
So, shucking and cleaning was a "disadvantage" in the 2nd foil wrapped method, but it wasn't listed as a disadvantage in the 3rd (their "favorite") method?! Ok ....
@BRONCO-ws5mp4 жыл бұрын
Forrrrrrrrr realllllll...i saw that and thought because the third one is their favorite its minimal, but the second adding some aluminum foil makes it sooooo HAAAARRRDDDD....🤣🤣🤣🤣🤣
@chriss58225 жыл бұрын
I soak the husk in water before I cook it on the grill and if you use tin foil put a little water not butter .butter can bern . Water steams it .
@JTVegasCFC4 жыл бұрын
What if i par boil them in some water, butter and black pepper.. Then throw them on the grill to finish them off? Sounds good.
@anniemannie62 жыл бұрын
I always grill boiled corn as it gives a juicy like texture
@bherber3 жыл бұрын
Awesome video. Thank you
@LunaRock173 жыл бұрын
Also try to gently pull husk down, remove strings as much as possible, season with what you like Fold husk back up. I then mist with filtered water just a bit too, then grill. It is my favorite way to grill corn. 😋🌽
@jacobeksor60884 жыл бұрын
I’m Montagnard I like grill corn little burn my favorite
@jadebell5505 жыл бұрын
I like cooking in husk then pealing it back when done to make a husk handle to hold it. I use green husk strips I saved to tie the handles off. It’s not hard to do and presentation is nice at the picnic table.
@jal17223 жыл бұрын
Shut up
@eridanampora30243 жыл бұрын
Wow 😂
@SaidAlSeveres4 жыл бұрын
Other disadvantage of using foil is: your using foil. Nature already wraps it up for you why make waste replicating that. Or just grill without.
@jhonsaxon8762 жыл бұрын
10 to 15 years before in India in monsoon the smell of roasted corn on roadside by trolley hawkers filled the aroma of monsoon along with mushroom in household kitchens. These were delicacies. Still in small towns one will find these in very small numbers.
@matthewr29932 жыл бұрын
Be nice to know if #3 was on low, medium or high
@UnpersonDoublethink6 жыл бұрын
Thank you! I'm excited to grill for the first time, tomorrow
@nenademiel95404 жыл бұрын
Shadow Hare me too!
@ezrabrooks126 жыл бұрын
LOOK'D GOOD!!!
@CubsWin20127 жыл бұрын
The corn silk does not burn off. It gets in your teeth. I recommend removing the silk more thoroughly than shown in this video. There's no need to lightly char corn either. After some indirect cooking, I blacken my corn on direct heat to caramelize it, rotating the cob every few minutes. The corn skin is charred sweet, while the inside of the kernel is hot and juicy. I oil the corn and season it with salt and pepper before grilling. I don't butter it afterwards, it's delicious as is.
@robin2122127 жыл бұрын
what oil do u use? olive?
@CubsWin20127 жыл бұрын
I use canola oil, but olive oil works well too.
@MrSage00114 жыл бұрын
I was wondering why is minimal char grilled flaver a disadvantage Because it is minimal
@IranCooking Жыл бұрын
Very good 😊
@TaylorMadejdm19754 жыл бұрын
Sounds delicious except you cannot have corn without pepper! lol
@johnbatchler85515 жыл бұрын
I did the last one it came out great
@Belgarathe4 жыл бұрын
Usually grill with husk. Then remove husk and char a little.
@lovebug84824 жыл бұрын
I recommend tenting each cob in foil...Has a different effect and tastes great. Stick in some butter and salt/pepper-delish
@Hushoo7 жыл бұрын
chaat masala works well as seasoning
@CP-os1pc5 жыл бұрын
Cut both ends off Leave the husk on Toss on the grill Excellent Husk keeps in moisture Keeps corn hot and you can still blacked the husk
@jaybe33344 жыл бұрын
So how long should naked corn be grilled
@rudyspellman59664 жыл бұрын
jaybe 33 that’s what I asked!
@dayout26613 жыл бұрын
Nice
@foodupdateinfo39853 жыл бұрын
nice
@nyfan92153 жыл бұрын
I tried this method and and east India friends place and they used lemon and something called "chat masala" to spread the spice over fully cooked corn.. fn to die for. I just can't find that spice anywhere.
@redditaccount89363 жыл бұрын
Happy Thanksgiving! Remember corn and deer meat and maybe fish were had the first one
@austinlunsford49463 жыл бұрын
For what now?
@johns72995 жыл бұрын
I soak the corn with husks for 20 minutes. Then wrap in foil to grill. Always super tender.
@zaneblane81605 жыл бұрын
What do you soak in?
@peteloomis84565 жыл бұрын
@@zaneblane8160 whiskey lol ! Water I am sure or you could even use a good beer !
@zaneblane81605 жыл бұрын
@@peteloomis8456 ...Nice!
@peteloomis84565 жыл бұрын
@@zaneblane8160 Yeah beer works great at flavoring all kinds of foods ! I have a cook book my mom got me about 30 years ago called Drink your beer and eat it too that has all kinds of recipes for making foods with beer added or infused into them ! There are probably more books now that are more up to date being now we have so many custom craft beers now with so many flavors that a guy could experiment for ever and create your own or go by the books out now !
@zaneblane81605 жыл бұрын
@@peteloomis8456 ...awesome! Beer is the liquid bacon!
@EddieErion9294 жыл бұрын
Save me a piece of that corn!
@calichillin7604 жыл бұрын
Get that corn out of my face!
@EddieErion9294 жыл бұрын
Daniel Sandoval I knew someone would get it lol!
@chancecoffey48873 жыл бұрын
So option two cons include heavy prep but option 3 is literally the Dane prep without foil BUT YOU CALLED IT MINIMAL PREP
@Mikey1966014 жыл бұрын
I clean the husks off the corn , rinse and soak in water overnight, wrap in foil and put on the grill surface for 15 minutes, now that some seriously steamed corn on the cob
@TurnOntheBrightLights.4 жыл бұрын
What does the soak in water do?
@Mikey1966014 жыл бұрын
RocketPawnch , the water soaks in the stalk , the water steams out as it’s cooked , I clean the corn completely and wrap in foil
@buffalojones3417 жыл бұрын
Two parts salt Two parts granulated garlic One part pepper One part sugar One part dried parsley One part MSG (delicious but optional) Coat corn in olive oil and do a medium heavy coat of the seasoning. I do this in gallon zip lock bags 30 minutes to the night before and then grill the heck out of them. No butta needed. Bam!
@derekwoodring17396 жыл бұрын
Matt Jones MSG??
@darinmiller86876 жыл бұрын
Matt Jones Umm.1 part Corn 🌽...Lol
@MCtravler Жыл бұрын
Maybe you should make a video
@ChillGamerBlue3 жыл бұрын
Did method 3 yesterday and now I don't want to eat corn any other way!
@jllarivee604 жыл бұрын
Can aluminum be unhealthy? I thought I heard that somewhere.
@001assassins4 жыл бұрын
Put some foil in your blender Snort the aluminum dust Upload results
@jllarivee604 жыл бұрын
Lametomato I'm on it! For SCIENCE!
@001assassins4 жыл бұрын
@@jllarivee60 keep us posted! Lol
@gilbertramirez66266 жыл бұрын
We call it Maize
@xavierprotocols5 жыл бұрын
aMAIZEing
@coffeelink9434 жыл бұрын
Another disadvantage is that it’s gets stuck to your teeth easily
@Spinkicksandrootbeer5 жыл бұрын
You can toss your naked corn in oil, salt and pepper, throw it on the grill at 350-375 and let it go for 25-30 mins, turning every 7-10 mins
@lamarrbetts39082 жыл бұрын
It should be on coals not gas! 😂
@Chaotic_Enigma3 жыл бұрын
Grilling it naked is the best way. It's even better If you baste it with a honey butter/cayenne pepper mix
@DunderHead.50002 жыл бұрын
Give them an ear of popcorn.
@Engineer_Heathen7 жыл бұрын
White corn is superior.
@cowboykelly65904 жыл бұрын
A corn feed woman = A corn feed woman !!
@westharris67842 жыл бұрын
Ahahahahah cleaning and shucking was a disadvantage for the aluminum wrapped ones but not the naked?
@ManchesterUtdFan4 жыл бұрын
OHHHHHH GODDDDD shucking and cleaning. TAKES A WHOPPING 5 minutes to do.
@brd87643 жыл бұрын
Grili
@1979Spica2 жыл бұрын
You forgot to mention how foil is toxic at these temperatures. Not even an option.
@mooselordflanz33925 жыл бұрын
Dude I'm 50%corn
@Movie_Games5 жыл бұрын
What about naked, but cooked with indirect heat. With some wood on the coals.
@grayboo2125 жыл бұрын
I prefer the guy leave his clothes on during the video, but to each his own.
@peteloomis84565 жыл бұрын
@@grayboo212 Could be some hot chick too you know lol .
@grayboo2125 жыл бұрын
@@peteloomis8456 Naw, I'm pretty sure @ 02:02 I'm seeing man hands and hairy arms, but maybe my idea of hot is different than yours. Ha!
@markafterdark80473 жыл бұрын
Outer laziness to not have a narrator
@hankvinson59672 жыл бұрын
I like it on the grill naked! Blackened and hot
@paullupe30044 жыл бұрын
Maize😊
@samischneider22023 жыл бұрын
a lot
@tellmesomething2go7 жыл бұрын
DON`T remove husk. Pop in microwave. Four minutes. Turn over. Four more minutes. Peel back husks' Remove silk. Husks make perfect handle. Munch.
@graydon479 Жыл бұрын
4 minutes max! Then cut off end of Cobb and squeeze out cob with no silk ready to eat!
@brentcrabtree93343 жыл бұрын
Foil it is!
@robertmorris25645 жыл бұрын
Mmmmmmm food porn at it's finest 😎
@eman6103 жыл бұрын
These ways are all wrong. You have to shuck the butter, grill it on extra medium heat directly but also indirectly and then reshuck it and serve. Delicious
@eddierogers34634 жыл бұрын
Talk
@jimbeekman48633 жыл бұрын
Is anyone here because you were looking for a Joe Biden rally.. But you got lost and ended up here? lol
@jameshobbs7 жыл бұрын
thirty seconds of info crammed into two and a half minutes.
@tellmesomething2go7 жыл бұрын
Thirty seconds of you. Nothing.
@emmaociee7 жыл бұрын
I agree that it was slow moving...but I appreciated it compared to two-and-a-half min of info crammed into 30 seconds that I see elsewhere 😐
@gordonholland23746 жыл бұрын
......a comment from an ignorant jerk, with nothing better to do!
@lunarcaninebay6 жыл бұрын
James Hobbs, want to hear your input on Cooks Illustrated july/august 1999 "grilled corn perfected".
@cipherstrife19916 жыл бұрын
Gordon Holland someone's touchy.
@AtomikFajita4 жыл бұрын
Salt and butter? No! Mayonnaise, queso fresco, chili powder or hot sauce and lime? Yes!