How To Grill Oxtail On A Smoker (no extra braising)

Рет қаралды 3,484

5 ай бұрын

Learn how to grill oxtail on your smoker and elevate your barbecue game with this tantalizing recipe, combining the rich, savory flavors of oxtail with the fiery kick of authentic Jamaican jerk seasoning.
Our step-by-step tutorial guides you through the marination process and achieving that perfect smoky tenderness. Get ready for a taste bud adventure that captures the essence of Jamaican cuisine right in your backyard.
This recipe is unique because unlike most recipes it does not include an extra long braising step to reach maximize tenderness. Instead brown butcher paper is used as the cheat code to fall off the bone tenderness.
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Full Recipe can be found at: www.foodfidelity.com/jerk-smo...
Ingredients
4 lbs oxtails
¼ cup Jerk Marinade Store-bought Walkerswood is a good alternative
¼ cup apple juice
2 tbsp apple cider vinegar

Пікірлер: 12

@jaypriddi Ай бұрын

I'm definitely trying this .

@WorldSpawn2000 4 ай бұрын

Now I really want to find some oxtail and smoke it on my Kamado. That looks fantastic!

@mbrutus7886 4 ай бұрын

Looks really good 👍🏾 What kind of wood did you use to smoke with?

@FoodFidelity 4 ай бұрын

i like pecan or oak. of the fruit woods i prefer apple

@christopherl.2593 3 күн бұрын

This looks good, could you rate your tenderness on this method for preparing oxtails? from 1-10 (1-not tender, 10-fall off the bone)

@FoodFidelity 2 күн бұрын

@@christopherl.2593 I’d say an 8 but that was intentional. I could have cooked it longer wrapped for a 9-10 but I prefer my meat with some texture vs super soft like vegetables

@christopherl.2593 2 күн бұрын

@@FoodFidelitythanks for the tip I am going too wrap my tails next time . I usually put them in a half pan with beef broth covered with foil but I like this option too

@FoodFidelity Күн бұрын

@@christopherl.2593 yeah i like the braising option too, but always felt like i lost some of the smokiness.