I've been following this salmon recipe for 3 years of so. It's great every time. Thank you.

Cute helper!

temperature and time cooked might be of importance when trying to show how to grill something

Thank you. Exactly what I was searching for.

Perfect and simple to follow! Bravo!!! 🙌

Wow! It was awesome! Thanks for a great recipe!

Lot easier than I thought. Thanks for the tip.

Looks like a very tasty dish. Thanks for sharing.

For corn, you definitely want to shuck it and then just hit each side with some grill marks on a hot grill. Then bring it into the kitchen and lay each ear in foil individually and melt butter onto each ear by rubbing a butter stick on the hot ears. Then hit them with some sea salt, sugar and lots of cracked black pepper and wrap them up and throw em back on the grill, not over direct heat and cover for 20-30 minutes and lower the heat on the grill for this part. Perfection!

This will be my father's day recipe for tomorrow!!

What about temp and time?

What about the vents, do you leave them completely open during the entire cooking process?

Do you recommend garnishing fish while you prep?

yep going to make it happen

Good information that was spoiled by the music overriding the words

How long and what temp to grill these salmon? Don’t think I heard that.

What brand of charcoal do you use

This recipe was delicious! Perfect. (Using Atlantic, not Sockeye)

Good to see Scott Peterson is doing well.....

Nice video but for How long did you cooked the salmon?

Interesting that a Kingsford video is not using a Kingsford charcoal grill and is actually using a Weber?

Really don't need to sock the corn I use Kingsford all the time .

The video was okay..... but when u lift the dome up u should just breach it enough so u won’t cause a suction effect which would cause the ashes to get in the food... I now use lump coal instead of the charcoal... thanks for posting ur video

Temp? Time cooked?

very comprehensive instruction. Thank you, glenn

I work for Kingsford. Wowza, that's hot!

I don't think I've seen so many dim witted comments in one video in my life. Watch the video people. If you can't figure out how to cook this based on the presentation you are going to starve to death lol.

great video but I dont know about the brown sugar Ill try it out and tell you how it goes.

No thermometer???

This video is hard to watch with that loud music drowning out your voice. As far as cooking the corn, that method takes at least 30 minutes to get good flavor / doneness...I would have started my corn first then later added the salmon so everything is ready to eat at the same time. Just my $.02, nice hat too

How about a time frame for the salmon

That intro song though wtf lol

olive oil?

Decided to try this recipe, was pretty bland. Maybe addin some garlic and onion and abit of tyme and lime

Helper girl is a cutie 😋

Not a word on temp or time or how it should look or feel before you remove it? 🤔🤫

That olive oil is more yellow than those lemons.

That brown sugar looks gnarly, I eat my salmon without salt or seasoning and only with rice or quinoa and black beans

1st of all. Show the cook as if us Common folks are going to be grilling it. Save the fancy plate presentation for the Food network.

Atlantic salmon is farmed

Salmon is usually good but im biased towards grilling both sides of salmon anything less your doing it wrong you need that crust feel on your fork

Dudes wife was pretty hot

Wifey is cute...

The broad in the red skirt anit half bad. More vids of her? Lol

assistant's a cutie

Grilling salmon plus corn with no grill marks...not my kind of grilling for sure

who is that fine woman in red skirt?🥰😍

Nice and non-pretentious. But even non-pretentious needs cooking times.

too much garnish on that platter

That will be a sweet fish. Too much of sugar.

Thanks for the pointers. I am sure sugar makes it taste great but you took a very healthy food and made it less healthy. I will pass on that.