How to: Korean Shabu Shabu | Don't Forget that Rice at the End!

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Күн бұрын

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Today, we make Korean-Style Shabu Shabu! There is a famous restaurant in Korea called Deungchon Shabu Shabu that I absolutely love! They add Korean spice, garlic and a balanced mix of veggies and meat. I've learned how to replicate this recipe - and its spot on!! You'll love make it at home. Enjoy Neighbors :)
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Пікірлер: 208

@pimsiree 4 жыл бұрын

"when you're eating this, don't forget to talk to your family. Don't look at the pot the whole time okay?" man I feel personally attakkkkked 😂

@yanwenyu3476 4 жыл бұрын

when you eat hot pot no one gonna watch each other but meat

@clumsyxfemme 4 жыл бұрын

Katie said “let me see if you’re lying” 🤣

@Luna-vv2nz 4 жыл бұрын

I like how you're teaching us the Korean names too! Thank you! 😁

@noorhantony594 4 жыл бұрын

I'm Egyptian and have NEVER tasted any korean/chinese food before and obviously never cooked any before but your channel for some reason is extremely enjoyable for me

@nuclearbananas3 4 жыл бұрын

are korean and chinese ingredients accessible in egypt? just wondering! :)

@nattommo6024 4 жыл бұрын

anna yesssss, they are! almost all grocery stores have at least dark and light soy sauce- the bigger ones tend to have at least sweet chili sauce, hoisin sauce and oyster sauce (even outside of cairo). there are also a few chinese supermarkets, and websites specified for asian ingredients in general. there is also a korean grocery store, and most korean restaurants sell korean ingredients. if you need any help with the places that sell them, i am here to help!

@noorhantony594 4 жыл бұрын

@@nattommo6024 you know Egypt more than I do for sure 😂❤️

@FutureNeighbor 4 жыл бұрын

Greetings from Seoul! 👋

@nuclearbananas3 4 жыл бұрын

@@nattommo6024 wow that sounds so good!! having those condiments/sauces is the key, and the rest is pretty easy :) i would love to visit egypt sometime, thanks for being so sweet! ❤️

@ItsJosiePosie 4 жыл бұрын

"Let me see if you're lying or not......OOOOOOOHH!" LOL I laughed too hard at that xD But I guess with that reaction its an A+ xD AAGH Now I want hotpot!!!

@thepunadude 4 жыл бұрын

I LOVED IT WHEN YOU SAID ' ... AND WE WILL CUT IT WITH GARLIC'! FRICKIN AWESOME

@kirakira7682 4 жыл бұрын

All this food looks so good!!!!! Making Asian food always scares me because of its unfamiliar ingredients but man does this make me really excited to try it!

@ysibur 4 жыл бұрын

I watched your receipe Shabu Shabu and I end up warming a frozen soup minestrone .it has got vegetables and pasta . It’s dinner time in France .

@samanthat.4281 4 жыл бұрын

Daniel and Katie, it’s because of you two that I’ve become proficient in cooking! Over quarantine, I’ve tried out some of your recipes and they’re all awesome. I love spicy food, and you make cooking so accesible and simplify it so it’s not intimidating. Thank you both! Cheers from California.

@msjkramey 3 жыл бұрын

That's an excessive amount of green onions and I'm so here for it. I think I'll forever chase flavor highs because my family cooked such mild food and I'm making up for lost time lol

@clumsycooking9236 4 жыл бұрын

woww this looks so delicious!! I'm ready to eat those noodles 😍😍

@austintruitt7581 4 жыл бұрын

Love your channel. My mother was half korean and growing up we never had korean food in the house. Ive gotten into korean food lately to "get in touch" with my own heritage and your recipes are great. Keep it up and keep it spicy.

@spudstwin 4 жыл бұрын

Oh man! This looks so good!!! Thanks for the recipe!

@aprilhong2621 4 жыл бұрын

I can’t wait to make this

@nuclearbananas3 4 жыл бұрын

because you cook the food while eating, this is an amazing meal idea for family or friends to have together! it's so perfect and like you said, so easy to just choose whatever vegetables and meat that you like. and the fried rice at the end is killer! thanks for sharing daniel :)

@shannonclark8091 3 жыл бұрын

Don’t understand why you don’t just add the meat and vegs into the broth and it will be soup which it is anyway. why go through all that. Just a complicated way to cook when it doesn’t have to be.

@ericconrad8854 2 жыл бұрын

@@shannonclark8091 eating often isn't about efficiency alone. it's about presentation, ritual, and togetherness, and many other things.

@jrmint2 2 жыл бұрын

It's why the chinese do so much of it. It was invented by the Chinese they call it Hot Pot, the Japanese call it shabu shabu.

@msjkramey 3 жыл бұрын

I love the way you give ingredient portion sizes. I usually just cook by eye which is always good to my taste, but a little inconsistent. But you've taught me to measure with my body and common objects for the same result every time! Thank you!

@bingus160 4 жыл бұрын

This is my favorite cooking channel on KZfaq 👌learned so much, thank you for all the recipes!

@shaunlee8491 4 жыл бұрын

Daniel, I love your voice. It's so soothing. No offense Katie. Love the recipe, thank you.

@everlastingbeat 4 жыл бұрын

I've been craving shabu shabu! Thank you 😍

@JJ-yu6og 4 жыл бұрын

Looks like 매운탕 without the fish. Looks delicious. Good job!!!!

@xxfernandez8187 4 жыл бұрын

Always loved your videos! 😍

@inanim8te 4 жыл бұрын

This looks soo good! Can't wait to try your recipe!

@michaelrhee6889 4 жыл бұрын

Just discovered your channel and love it! Keep it up!

@rachvintage1990 4 жыл бұрын

It seems right up my alley! Thanks guys.

@mxmissy 4 жыл бұрын

Boy, I can't wait to go out for Korean food when it's safe to do so! My partner and I were going to go to KBBQ for our 5th year anniversary (because it's something we both enjoy, as I love the food and everything Korea has to offer and he just loves meat), we ended up canceling the reservation because we were both not comfortable about going out (he's immunocompromised a lot of the cases were in the CBD of our state, and that's where the restaurant is). So our first night out will be for our belated anniversary dinner. So excited!

@FutureNeighbor 4 жыл бұрын

Missy Happy Anniversary to you two!! Yes, I think the dinner will be extra special! Load up on the meat, ask for extra sides and order some steamed eggs (gyeran jjim) and a bottle or two of makegolli (rice wine) 🕺😝😀

@chrisbland8946 4 жыл бұрын

yep - next time the family comes round, this is on the menu. Thank you so much for posting these recipes. I adore Korean food, and making it for others is so gratifying. Seeing empty bowls and smiling faces makes it all worthwhile. Or is that the soju? :-)

@NomNomBerry 4 жыл бұрын

Gosh, it looks soo tasty!! Especially the broth and the fried rice with egg at the end ❤

@pariahincognito3914 4 жыл бұрын

The thumbnail alone made hungry, it looks amazing. M

@ninatomas Жыл бұрын

Awesome! :D Thank you!

@msabolijoshi 4 жыл бұрын

it looks SOOOOO good omg guys

@HolyMess420 4 жыл бұрын

What a meal! The arrangement of meats and vegetables looks so welcoming. I'd love to put a dish like this together for a gathering some day. 😊 Thank you! 💜💚

@fancynancy6467 4 жыл бұрын

That looked like fun and it looked good. Thanks.

@chvdu 4 жыл бұрын

That looks phenomenal. Omg

@euls02 4 жыл бұрын

This looks soooooo good.😍

@tugbayoldas3548 3 жыл бұрын

This looks so yummy! I have just finished my dinner, but watching this now I'm literally drooling 🤤

@mizuko2001 4 жыл бұрын

Looks so good! ❤️

@zoeyv6629 3 жыл бұрын

You’re voice is so calming thank you

@koalaTtime 4 жыл бұрын

This content heals me

@gzpo 4 жыл бұрын

FANTASTIC! Thank you! Shabu Shabu to you!💖😎

@ChauLeChau 4 жыл бұрын

this looks so good! i'm so hungry now!

@serybs 4 жыл бұрын

this looks incredible 😍 making me so hungry and i just ate!!

@tikoary3173 3 жыл бұрын

I truly enjoyed this video and instructions. I must try this. 😊

@seemap9280 4 жыл бұрын

A wonderful & delicious recipe....

@sarahnivans 4 жыл бұрын

No matter what meal they cook, Daniel's favorite part is always breaking the egg! 😂

@susiegerrard9716 4 жыл бұрын

Shabu shabu....love it...

@ElizabethOrtiz-vf8fc 4 жыл бұрын

That looks so delicious.

@clworthington91 Жыл бұрын

Really good job. I love your soup base, very similar flavors to what I love.

@alexcarter8807 4 жыл бұрын

OMG I can hardly wait to go to H Mart tomorrow!!

@didemt.6040 4 жыл бұрын

Looks 너무 맛있다 😋 they look great even before all the ingredients are cooked 👏👏👏

@tessat1693 4 жыл бұрын

This looks amazing! Why do I always watch these tasty videos at 2am 😩 I’m so hungry

@VVTran 3 жыл бұрын

I'm so glad I found your video! Thank you so much for this. I lived in Korea when I started dating my fiancé and our first date was at a shabu shabu restaurant. We haven't had it in 7 years! Our anniversary is coming up and I wanted to recreate our first date. The way you prepared it is exactly how I remembered Korean-style shabu shabu, which is weirdly hard to find information on since other styles are more well-known! I'm so grateful for your video!

@softsvthours_6204 4 жыл бұрын

yummy!!!!! wanna try huhu

@novenovm 3 жыл бұрын

Se ve delicioso. Claro que lo voy a preparar:)

@Ghi102 4 жыл бұрын

This is soooo good! We made it and it was amazing! Perfect meal to share with my family!

@FutureNeighbor 4 жыл бұрын

Oh, so happy that you gave it a go!!

@johnnytries 4 жыл бұрын

Looks soooooo good man

@lemongellodamarcus2908 4 жыл бұрын

Korean Shabu Shabu???? I freaking love you thank you so much!!

@Chococat_Ariana 3 жыл бұрын

Woah! 😲😱🤯 I've never had fried rice near the end mainly because I eat steamed rice along side vegetables and meat when I'm having Japanese, Taiwanese, or Mainland Chinese Shabu Shabu. This is definitely a game changer, and I will definitely incorporate this the next time I have Shabu Shabu! Thank you so much for making this video! I learned a lot today! 🙏🏼🙏🏼🙏🏼

@Special97Force 4 жыл бұрын

Your video makes me want to cook supper for myself now

@Morwenna95 4 жыл бұрын

The rice at the end was always my favourite while living in Korea! Especially at dalgkalbi!

@FutureNeighbor 4 жыл бұрын

Oh the dakgalbi rice is great ;)

@sydneyneidigh9381 3 жыл бұрын

As he took out the anchovies he said, "got to fish this out" I chuckled.

@pattylynch8609 3 жыл бұрын

Looks fantastic! I will try this. I had shabu shabu in Los Angeles and at the very end they made a porridge with rice egg and sesame oil. So good!

@CasualGirlAdventures 4 жыл бұрын

Love hot pot, This looks so delicious. lots of flavors, wow so spicy too, thank you my friend

@TheKerokitty 3 жыл бұрын

We did this last night with a pumpkin flavored Korean noodle and the sweet noodle with the spicy broth was unbelievable! Thanks a million for the recipe!

@yaboi2762 4 жыл бұрын

😳 oh ma lawd Im gonna make this

@sriroshini1199 3 жыл бұрын

Sooooo gooddddd

@VGJunky 4 жыл бұрын

Gonna try this

@CEENDAY 4 жыл бұрын

Can't wait to try thissss ! BABE WE GOTTA GO THE STORE

@deuxforever13 3 жыл бұрын

Lol, you know the family relationship is healthy when the wife says: (9:47) " Let me see if you are lying or not." Lol. Seriously tho, another great video guys. Shabu shabu is always a happy time in our family!!

@carlajackson3137 4 жыл бұрын

Def going to make this. I just got my 78 year old father in law to try my kimchi. Now he loves it, he calls it " that new fangled kraut"! And the hotter the better. It seems like the older he gets the more adventurous his eating gets, thank goodness.

@bobisinha9895 4 жыл бұрын

looking so yummy 😋😋😋

@no_chefs_here3194 4 жыл бұрын

really nice!!

@gonepostal1995 2 жыл бұрын

I'm HOOKED!!!!

@user-by7sq7nz5w 4 жыл бұрын

Hi, i was curious if you guys could consider doing some videos on meals for students? cheap, easy and healthy? i really love all the recipes but i often just dont have the time or skills, eventhough you do have a lot of considerably simple recipes... love todays video ♡

@novenovm 2 жыл бұрын

OMG im starving some of that shabu shabu.

@benfitial5140 4 жыл бұрын

Geeeez, I really do missed this Shabu Shabu It's so tasty and I drank the soup of it. Yum yum. 👍😋😜

@kimchikat2169 4 жыл бұрын

Oppa going „chchchch“ beholding his dish or before trying a bite ... just like in the K-Dramas! There’s a Chinese Shabu-Shabu restaurant in my city, I hope it didn‘t die because of lockdown. I doubt they do Korean, but it looks great all the same! Dan-yuk: extra points for cleaning the kitchen! 😀👍🏻

@adampetherick7836 4 жыл бұрын

I love Korean culture an the food

@amandawong2750 4 жыл бұрын

Omg I had this meal once on my first trip in Seoul years ago and it blew my mind but I never knew what is was! I thought it just chinese hot pot in seoul!

@ruthejimenez 3 жыл бұрын

Wow!

@lioness77alfar 4 жыл бұрын

New to your videos .. enjoyed this video thank you.. shared it also on my Facebook

@MaZEEZaM 3 жыл бұрын

That looks so yum. Thanks. Btw, do you know if the water celery is actually grown in water? I am wondering if I can grow it in my garden or not?

@yunoletmehaveaname 3 жыл бұрын

Yummmmmm!!

@Ammiel7 4 жыл бұрын

Gosh that looks chilli hot I can’t even have a teaspoon of chilli.... love your beautiful meals I do make a mix of korean/ japanese meals Better than meat and 3 veg what I was brought up on when my parents had a farm

@sarahmiller9670 4 жыл бұрын

You seriously need to make a cookbook!

@mariolangi3345 3 жыл бұрын

its delicius

@lemongellodamarcus2908 4 жыл бұрын

I've made Japanese hotpot and a LOT of Chinese (Sichuan) hotpot, but never Korean. I am SO SO SO excited

@hasa8491 4 жыл бұрын

It seems easy to make vegetarian. I'll skip the anchovy and meat... I'll try this next time when the fam comes to visit. 👍✨💜

@wind7519 4 жыл бұрын

I wouldn't skip the anchovies if I were you, as they add a whole depth of flavor (umami) that can't be easily substituted like with meat.

@zoie4000 4 жыл бұрын

Dried shittake mushrooms can give you ummami flavors and substitute for anchovies: )

@Ghi102 4 жыл бұрын

Definitely recommend adding dried shitake mushrooms (you can keep them in the broth too after cooking too). It won't replace the anchovies 100%,but it will definitely be worth it!

@KittyCat260 4 жыл бұрын

Definitely use dried mushrooms to replace the anchovy flavour and I'd suggest adding soy sauce or something a little salty too. Not much. Honestly it'll never be as good, but you wouldn't know the difference anyway, having never tried it the good way 😂

@MeowMeowKapow 4 жыл бұрын

Definitely konbu and dried shiitake, as mentioned by others, but I also like to cheat just a tiny bit and add a small scoop of Better Than Bouillon. They’ve got a tonnnnn of different flavors, but the garlic, mushroom, and vegetarian vegetable would be great for this! Really helps add that dee savoryness needed when the broth is the whole point.

@melds9788 4 жыл бұрын

I love Korean Shabu-Shabu. They have it here in downtown Los Angeles CA.

@rosenia5409 2 жыл бұрын

When something looks delicious, don’t forget to make the sound: Kkkkkuuuuu!

@19mamic 4 жыл бұрын

I love everything Korean (food, clothing, dramas, music, architecture,etc,etc,etc) so much so that I've considered the probabilty of maybe I was adopted!! ( not a chance, just wishful thinking)I'm new to your channel and now I'm hooked to your videos, I want to try them all! Gamsahabnida!!!

@Mumbungua 3 жыл бұрын

I'm going 4o end up watching your entire catalogue of content. I better clear my calendar.

@kanade2605 4 жыл бұрын

미나리❤️

@karenhitchens3563 Жыл бұрын

I preferred Korean version as it’s more flavourful. IMO thanks for showing us how to make it. Stay safe.

@jncchang176 4 жыл бұрын

All that chili flakes and chili paste. Does that make it really spicy? Omg!!! That looks amazing! I’m not Korean, but I’ve never seen fried rice like that. I’m gonna try it at home. Mouth watering. Another great video! Thank you!

@FutureNeighbor 4 жыл бұрын

If you can't handle heat too well, perhaps start with a 1/3 of the sauce. It may look spicy on film, but once its mixed in with the broth, becomes a well-rounded spice - very tasty!