How to make 2 ingredients potato flour using 3 different techniques

How to make 2 ingredients potato flour using 3 different techniques | potato fufu flour.

Рет қаралды 57,476

Күн бұрын

Hello !
Today I share how to make your own homemade potato flour using 3 different techniques. You’ll also learn how to stop your potatoes from oxidizing.
Watch & Subscribe 👇🏽
/ @joyfulcook
Ingredients for the first method
Potatoes 🥔
And the sun ☀️ or a dehydrator
For the second method
Potatoes
Citric Acid
Third method
Potatoes 🥔
Lime juice
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♥️♥️♥️♥️

Пікірлер: 88

@HappyliciousSeries 3 жыл бұрын

Choi nnem why are you just releasing this expo now? I always leave potatoes until they go bad🙈 But thank God it won't anymore 😂 Thanks sis and I've missed you sha 😂

@joyfulcook 3 жыл бұрын

Not anymore at least. 💃🏻 I missed you too ♥️♥️♥️

@SPrincessbeneficialknowledge 3 жыл бұрын

Same my potatoes are nomally left.

@favourchibuokem3748 Жыл бұрын

You can try blanching the potato in warm water (45-50°C) for about 5 minutes after peeling next time. This will prevent the oxidative discolouration that occurred during dehydration. Cool in cool running water right after blanching so the potato doesn’t get cooked.

@juditheke6445 9 ай бұрын

❤

@nkysdynamickitchen2987 3 жыл бұрын

Great ideas and amazing recipe. Thanks for sharing.

@user-oc5zw2cd8k 3 жыл бұрын

Interesting recipe thanks for sharing

@AbdulAhad14088 2 жыл бұрын

good work 😊

@NgoziAtitiVlogs 3 жыл бұрын

This was interesting to watch and very informative too , thanks for sharing

@popessalifestyle 3 жыл бұрын

Sweet Adjeley brought me here and I am happy I came because. Love the methods used and your bender can pieces things

@joyfulcook 3 жыл бұрын

Yayy! Welcome. ♥️😘

@SPrincessbeneficialknowledge 3 жыл бұрын

Hey popessa🌷

@popessalifestyle 3 жыл бұрын

@@SPrincessbeneficialknowledge yes dear💋

@daviechakwangasha5730 2 ай бұрын

I like the process

@RozysKitchen1 3 жыл бұрын

All the methods are great but I really like the one you used citric acid. The one you used lime juice is also good too, the blender did a great job but try not to use it on things like dried corn or beans those will give the blender scratches, waiting for the next video NG 😍❤️

@joyfulcook 3 жыл бұрын

My sister, I was scared o but thank God it didn’t. I’ll try to avoid it next time. Thank you so much sis ♥️♥️

@LoversOfGoodThings 3 жыл бұрын

This is wonderful and great tips thanks for sharing ma'mi

@joyfulcook 3 жыл бұрын

Thank you so much sis

@abenasworld 3 жыл бұрын

Simply amazing 👍

@joyfulcook 3 жыл бұрын

Thank you 😘

@DorisHealthyTastyMeals 3 жыл бұрын

You made all the processes so simple and easy. Thanks a lot.

@carolramdeen9559 2 жыл бұрын

Thank very much for showing us the three ways

@Gloyoung 3 жыл бұрын

Wow nice recipe. Looking amazing and going to taste delicious

@joyfulcook 3 жыл бұрын

Thank you for watching 😘

@mohamedsalah3311 2 жыл бұрын

Thanks for this video

@Zicoslater2 3 жыл бұрын

Great job dear! Enjoyed watching this. 👍👏👏👏

@oliviamelvin1225 3 жыл бұрын

Nice science

@rosiedeesignature5156 3 жыл бұрын

This is good. Tnx for sharing. Will try it out pretty soon

@joyfulcook 3 жыл бұрын

Please do

@Amcookingandmore 3 жыл бұрын

You are simply the best at what you do ,, I would never thought of making potato flour , this is a money saving tip

@joyfulcook 3 жыл бұрын

Thank you so much 😊 😘

@nyaziedunggyang5927 Жыл бұрын

You are the best!!!!

@oghenemoses8839 3 жыл бұрын

This channel is amazing especially for House wives.. entertaining.. Enlightening.. Interesting..

@Kayenne54 2 жыл бұрын

Saw someone else using the blender to powder up dried veggies, and she said you should always start off the blending by using the pulse option first; otherwise will burn out your blender motor. Thank you for showing how to make the potato flour.

@Idojournal 3 жыл бұрын

I love the one soaked with the citric acid more not that I wouldn't eat the first one though after all I enjoy eating amala a lot. Looking forward to the swallow making. Thanks for the shared knowledge

@joyfulcook 3 жыл бұрын

Abi o. The blackness can’t do us anything 😀 thanks Id

@maryagochi-bakare7931 3 жыл бұрын

I love the science part

@rafsan1578 2 жыл бұрын

Thank you very very much, this video was really helpful,cause I was searching for it.

@lordknows9047 3 жыл бұрын

Joyful again Ooooooh I like this oxidation trick oooh anything scientific catches my attention. Happy belated birthday my dear and beautiful sister.💃💃💃💃🤩🤩🤩❤❤🕺🕺🕺🕺

@joyfulcook 3 жыл бұрын

I’m glad Doc.😁 Thank you so much dear brother ♥️♥️

@SPrincessbeneficialknowledge 3 жыл бұрын

The last method was best for me . It came out soo smooth. You have a great blender. Mine will not move unless water is added. Another great upload and i cannot wait to see you with your plak 100k🎉

@giftysrecipes 3 жыл бұрын

Beautiful ❤

@joyfulcook 3 жыл бұрын

Thank you

@tosinessien7911 3 жыл бұрын

Am happy 😊 I found your channel today. God bless you real good 🤗

@stellaisu-egwu7949 2 жыл бұрын

Enjoyed this video. You are very talented 👏. Keep up with the great work.

@BoskiM 2 жыл бұрын

I find as well if you add lemon it also works

@LolasRecipeLolybabe 3 жыл бұрын

Wow, this is so incredible and natural fufu to eat. Thanks so much for sharing sis and happy birthday to you. More years to celebrate in good health and prosperity 🍾🎂🥂❤

@joyfulcook 3 жыл бұрын

😘😘 Thank you so much Lola. I appreciate ♥️

@thebakersbox_unboxhappines7433 3 жыл бұрын

Wow, Amazing recipe. Keep it up 👍🏻 Happy cooking 😊 Regards, #yummybiteflavours

@radow869 2 жыл бұрын

I was always told a little lemon juice to keep the potato from changing color but we use lemon juice for a lot of canning for freshness and color.

@justineassouh7024 3 жыл бұрын

Thanks

@akinyemiray3224 2 жыл бұрын

Where did you get the dryer from? It's really good and be helpful for me to explore more on drying foods

@ZIKKIESWORLD 3 жыл бұрын

Kakaraka dried 😂 It’s so easy to make and I love the two method Looking forward to the next video

@joyfulcook 3 жыл бұрын

Thanks Ng ♥️

@janekihara1337 8 ай бұрын

Where do you get the drier pls

@oghenemoses8839 3 жыл бұрын

Please release video on how to make yam flour.. Plantain flour.. Cocoyam flour... Banana flour..

@mercycollinsadanma5979 Жыл бұрын

thanks for sharing, I just subscribe immediately, you have me now....am learning alot, so I can start saving some money now and do it myself ❤️😂

@corteltube Жыл бұрын

Thank you. Can these be used in instant potato soup or would it need to be cooked?

@palvineangum1225 6 ай бұрын

Thank you so much for this !! It's so easy to follow. Can same process be used for sweet potato flour?

@stevesilverstone4385 3 жыл бұрын

What's the weight ratio before and after in grams?

@tarekolya9457 8 ай бұрын

Can we use the furnace at the lowest temperature

@chineduokonkwo5777 2 жыл бұрын

For best result,pre soak overnight that way, you will get a whiter color. Thanks.

@black_flower3545 Жыл бұрын

What ‘s the name of the thing you dry it please ?

@OldSchoolPrepper 2 жыл бұрын

the dark color on potatoes is just oxidation....as you say not harmful at all...for those of you who want to know why it is dark....it's just the potatoe being exposed to air.

@dalenedzifa 2 жыл бұрын

Ma’am thanks for the recipe but please how long can you keep it in an air tight container

@breakthroughadedayo1839 3 жыл бұрын

U are a wonder

@royalelegance6140 8 ай бұрын

Can this flour be used for baking?

@oluwatomilolaajayi8963 2 жыл бұрын

Wow I am happy I came across this video today. Thanks God bless you. Please is this sweet or Irish potato?

@luffee1 Жыл бұрын

Can be dried in the microwave?

@anulikacynthia1778 Жыл бұрын

Thanks for sharing I want to know why my potato flour is always watery

@sogsog6321 Жыл бұрын

Can I use only this flour for fufu or needs to add starch?? Thanks

@afisatali5020 3 жыл бұрын

Blanching also prevents it from getting dark.i do that before dehydrating my potatoes.

@stellaisu-egwu7949 2 жыл бұрын

Do you pour hot water into the potatoes or you steam for 2 mins?

@afisatali5020 2 жыл бұрын

@@stellaisu-egwu7949 you steam between 2 to 5 mins

@SabinaNwafor Жыл бұрын

Please is this Irish or sweet potatoes?

@jerrylisa6078 2 жыл бұрын

What if I don't have citric Acid

@amyokoh5428 3 жыл бұрын

What is the make of of flour mill pls.

@joyfulcook 3 жыл бұрын

Blendtec

@fejiroohwahwa4493 3 жыл бұрын

Can i use sweet potato?

@chineduokonkwo5777 2 жыл бұрын

Sweet potato is the best. Try it and thank me later.

@inchristalone7950 2 жыл бұрын

Jesus is coming back very very soon please repent and turn to Him because He loves you and He will accept you. Let the Bible be your daily guide

@chazanythompson 6 ай бұрын

Hi! Would you be willing to read a book called Healthful Living sis?

@HappyliciousSeries 3 жыл бұрын

Me that like swallow like my life depends on it... Now I have seen light swallow method. Oya Happiness be swallowing 😂

@joyfulcook 3 жыл бұрын

😁 swallow Dey go 😀

@queengesh5251 2 жыл бұрын

@@joyfulcook please help with link of the appliances you used like blender and the dehydrator

@tesla--corp--us 3 жыл бұрын

Good morning big sis happy Sunday, please come back to my house please

@jerrylisa6078 2 жыл бұрын

Irish potato or what