The Best Method to Make Potato flour at Home || No Discolouration

Рет қаралды 136,650

2 жыл бұрын

Watch this video tutorial to learn how to make potato flour. Homemade potato flour is something you can make from the comfort of your kitchen but you need to apply some special tips to prevent the potatoes from changing colour due to oxidization.
Embrace the Simplicity of Homemade Potato Flour: A Step-by-Step Guide to Culinary Excellence
Are you ready to transform ordinary potatoes into a versatile culinary ingredient? In this comprehensive video, we'll unveil the secrets of processing potato flour at home, empowering you to create your own gluten-free flour for baking and cooking adventures.
Join us as we embark on a culinary journey, guiding you through each step of the potato flour processing process with precision and clarity. From selecting the perfect potatoes to achieving the ideal texture, we'll ensure you have the knowledge and techniques to master potato flour making like a pro.
Whether you're a seasoned chef or a novice in the kitchen, this video will equip you with the essential tools and expertise to transform potatoes into a culinary staple. We'll delve into the traditional and modern methods of potato flour processing, ensuring that you have the flexibility to choose the approach that best suits your needs.
So, grab your potatoes, gather your kitchen tools, and get ready to embark on a culinary adventure that will revolutionize your home baking and cooking experiences. With this video as your guide, you'll be well on your way to becoming a potato flour processing expert and unlocking a world of culinary possibilities.
Uses of potato flour
* Potato flour can be used in gluten-free cooking.
* It can be used as a substitute for wheat flour while baking.
* It can be used for baking muffins, bread, cookies, cakes, etc.
* It can be used as a thickener for smoother sauces, gravies and soups.
Watch how to make potato starch 👉 • Potato Starch || Quick...
Here are other food processing videos to watch: bit.ly/food-processing
The blender used is Vitamix A3500 Blender: amzn.to/35fA5O6
Disclosure: This link is an external affiliate link, which means that we will receive a commission if you choose to purchase the product listed.
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Пікірлер: 196

@Globalfoodbook1 8 ай бұрын

Check out this video on how to process corn 🌽 pap kzfaq.info/get/bejne/nMt9mJyI1L_PlJc.htmlsi=gmQfklKRjJJPxbHF

@hk2read 2 жыл бұрын

Thank you for the short and precise instructions from A to Z. Other videos were ridiculously complicated or used processed ingredients. Your video rocks!

@Globalfoodbook1 2 жыл бұрын

Oh, thank you so much for your kind words and compliments. I’m glad you find my video helpful. Feel free to watch other interesting food processing videos on my channel.

@ioanagan6779 Жыл бұрын

Great video, thanks for sharing! 🍀🙂

@Globalfoodbook1 Жыл бұрын

You are welcome. Thanks for watching

@collowood 2 жыл бұрын

Just scribed to your channel love your videos so far. Thanks keep them coming.

@Globalfoodbook1 2 жыл бұрын

Oh, thank you so much for your kind words and for subscribing. Definitely, we have more interesting contents on the pipeline so stay tuned.

@rosemariefernandes6600 Жыл бұрын

Thank you for such a great idea

@Globalfoodbook1 Жыл бұрын

You are welcome

@cindyrasley627 4 ай бұрын

EXCELLENT VIDEO ! ❤❤❤❤❤❤will be doing this soon !

@Globalfoodbook1 4 ай бұрын

Thank you. Sure give it a try

@walkingwithtamson 2 жыл бұрын

Very nice! Will need to try it 😊

@Globalfoodbook1 2 жыл бұрын

Thanks. Sure, give it a try and let me know how it goes.

@jeetm7102 Жыл бұрын

Amazing. Thx for sharing 🙏🙏

@Globalfoodbook1 Жыл бұрын

You are welcome. Thanks for watching

@SundayAbelOlaleye-ux5zi 11 ай бұрын

Very Good teaching. Thank you

@Globalfoodbook1 11 ай бұрын

Thanks for watching

@zellalaing5439 3 ай бұрын

This is such a great video, simple, clear, perfect ❤

@Globalfoodbook1 3 ай бұрын

Thank you 🙏

@mathildamoganedi7706 17 күн бұрын

May God, my sister, your video was straight to the point. The flour also shows clear white.

@Globalfoodbook1 17 күн бұрын

Glad you found my video helpful. Thanks for your kind words

@PakistaniZaini 2 жыл бұрын

Amazing recipe 👌👌

@Globalfoodbook1 2 жыл бұрын

Thanks 🙏

@fellponylady 2 ай бұрын

I always wondered how this was done! Thank you.

@Globalfoodbook1 2 ай бұрын

You are welcome

@jeanchery7246 Жыл бұрын

Great teaching 👍

@Globalfoodbook1 Жыл бұрын

Thanks 🙏

@MJ-kl9lm 2 жыл бұрын

Informative video 👍

@Globalfoodbook1 2 жыл бұрын

Thank you 🙏

@ivenotalent 8 ай бұрын

wonderful 😊 I'm gonna try it,I have a lot of potatoes that are old and I wanna try making potato powder

@Globalfoodbook1 8 ай бұрын

Please do give it a try and let us know how it turns out

@jocelynchoice6348 Ай бұрын

Thank you for sharing 🇵🇭

@Globalfoodbook1 27 күн бұрын

It’s my pleasure

@eclectictreasures955 9 ай бұрын

Wow! Thanks

@Globalfoodbook1 9 ай бұрын

You are welcome

@ruthuku 5 ай бұрын

thank you for this recipe

@Globalfoodbook1 5 ай бұрын

You are welcome

@endrawaskito7794 Жыл бұрын

Thanx you so inspiratif

@Globalfoodbook1 Жыл бұрын

Thanks for watching

@ajmalshahagha Жыл бұрын

Really nice.

@Globalfoodbook1 Жыл бұрын

Thanks 🙏

@jacksprat429 Жыл бұрын

Thank you for a well presented, and excellent video. Well done. ⭐️⭐️⭐️⭐️⭐️

@Globalfoodbook1 Жыл бұрын

Thank you so much! Highly appreciated!

@alifaqi6674 Жыл бұрын

thank you very much

@Globalfoodbook1 Жыл бұрын

You are welcome

@sivareddybusireddy4159 Жыл бұрын

Very nice explaining

@Globalfoodbook1 Жыл бұрын

Thank you

@user-jq6ox5kz4i 6 ай бұрын

Thanks for sharing

@Globalfoodbook1 6 ай бұрын

It’s my pleasure. Thanks for your compliments

@ojisama1510 Жыл бұрын

👍👍👍Good

@Globalfoodbook1 Жыл бұрын

Thanks

@heidigronke7378 Жыл бұрын

Hello. Love your videos. I'm starting to do more of this type of work at home. What blender do you use?

@Globalfoodbook1 Жыл бұрын

Hello, thanks for your kind words. The blender used is Vitamix A3500 Blender: amzn.to/35fA5O6

@TheMaddVanner Жыл бұрын

OMG I want that slicer!!

@Globalfoodbook1 Жыл бұрын

Go for it

@Ron05ruth 11 ай бұрын

I have it ma,on pre-order

@miraskitchen9915 Жыл бұрын

Nice one

@Globalfoodbook1 Жыл бұрын

Thanks 🙏

@786fatimascooking7 Жыл бұрын

Good job

@Globalfoodbook1 Жыл бұрын

Thanks 🙏

@yoyonop Жыл бұрын

Great video!! Thanks for sharing this ;) btw, how many grams of fresh potato you used to get flour 184gram, thank you!

@Globalfoodbook1 Жыл бұрын

You are welcome. Sorry I didn’t weigh the fresh potatoes before processing but you can give it a try.

@Lunadish Жыл бұрын

Straight to the point! I love it🥰. Please where did you get the slicer?

@Globalfoodbook1 Жыл бұрын

Thanks for the compliments. Slicer was from Walmart

@Ron05ruth 11 ай бұрын

I sell it on pre-order

@cookandbakewithpriya Жыл бұрын

Great

@Globalfoodbook1 Жыл бұрын

Thanks

@fragrancedeparadiso443 Жыл бұрын

You're blessed

@Globalfoodbook1 Жыл бұрын

Amen and you too

@norkabriceno6948 Жыл бұрын

Wuaooo excelente explicación.. Me.puedes decir.Cuánto tiempo dura la.harina???

@Globalfoodbook1 10 ай бұрын

Over 1 year

@chizobaassumpta2332 Жыл бұрын

Hi thanks for shearing pls can we use it in making swallow

@Globalfoodbook1 Жыл бұрын

Hello, it’s my pleasure to share. You can adopt the method I used in this video to make the swallow kzfaq.info/get/bejne/p7KVrZiamd_ckps.html

@MumsKitchen123 2 жыл бұрын

Wow so amazing 🌹 thanks for sharing

@Globalfoodbook1 2 жыл бұрын

Thanks for watching

@drrahilakurdi5943 10 ай бұрын

Naic ❤❤❤

@Globalfoodbook1 10 ай бұрын

Thanks

@Globalfoodbook1 2 жыл бұрын

The BEST way to season a WOK kzfaq.info/get/bejne/fLWFoM16sp_Nc58.html

@destinethomaschituru9886 11 ай бұрын

Where can I get the slicer pls

@randybird9979 9 ай бұрын

can you use this in potato flake sourdough bread starter, store bought flakes have so much preservative in them they kill the years and you get a bad second rise, I been thinking about trying something like this to see if they will work in potato bread starter

@Globalfoodbook1 9 ай бұрын

I haven’t tried it but you can give it a shot.

@preyegodgift9998 10 ай бұрын

Nice one Pls where can I get your potatoes cutter

@Globalfoodbook1 10 ай бұрын

Amazon or the market

@user-ye1og1lb9p 11 ай бұрын

Am in Nigeria i need tjis manual slicer please thanks for the video

@Globalfoodbook1 11 ай бұрын

You are welcome. the slicer can be found in markets

@betterjm 2 жыл бұрын

What a wonderful video! New subscriber! Can you please Tell me where I can purchase that slicer? What is the name also? Thank you!

@Globalfoodbook1 2 жыл бұрын

Thanks for your compliments and for subscribing. It’s the Starfrit slicer and you can buy it online directly from the company, Walmart or via Amazon.

@kafayatazeez2712 Жыл бұрын

Also, can I use this powder to make potato fufu?

@Globalfoodbook1 Жыл бұрын

Yes you can but you will need to do that with hot boiling water

@dewiams8124 8 ай бұрын

What's the name of your dehydrator and blender thank you

@Globalfoodbook1 8 ай бұрын

Salton dehydrator and Vitamix A3500

@Globalfoodbook1 10 ай бұрын

How to make oat flour at home kzfaq.info/get/bejne/attnjati29zYYYk.html

@muhammaduzairbhatti8831 Жыл бұрын

where can i buy that food Dehydrator?

@Globalfoodbook1 Жыл бұрын

Walmart or Amazon

@sushilmanandhar237 5 ай бұрын

Thank you, how long does it take to hydrate the potato? THANKS

@Globalfoodbook1 5 ай бұрын

12 hrs depending on the temperature and quantity

@kafayatazeez2712 Жыл бұрын

Thanks so much for your videos. I recently found you channel. Why do we need to boil the potatoes before dehydrating?

@Globalfoodbook1 Жыл бұрын

You are welcome and I’m glad you find my videos helpful. You boil the potatoes to prevent discolouration

@sukhino4475 Жыл бұрын

@@Globalfoodbook1 soak them in alum water before boiling it gives pure white

@sukhino4475 Жыл бұрын

@@Globalfoodbook1 we Sun dry these chips ,adding water in the boiling water,which can be stored abd used for frying.

@veronalaws8420 Жыл бұрын

Where did you get the potato slicer

@Globalfoodbook1 Жыл бұрын

From shoppersplus

@jadesoladaramola8844 2 жыл бұрын

Can I use sweet potato too?

@Globalfoodbook1 2 жыл бұрын

Yes you can

@Globalfoodbook1 2 жыл бұрын

How to make date syrup at home kzfaq.info/get/bejne/fql_idqC3NO8k5s.html

@nikolaosdamianidis5604 2 жыл бұрын

Hello nice job Please can you tell me from how many grams potato do you take 184 grams potato flour?

@Globalfoodbook1 2 жыл бұрын

Hello 👋 thanks for your compliments. I only used the 3 potatoes shown in the video. Unfortunately, I didn’t measure them to find out their weight. So the 3 potatoes weighed 184grams

@nikolaosdamianidis5604 2 жыл бұрын

@@Globalfoodbook1 thank you very much for the quick reply Yes a have see (and read sameone else the question ) but idint find sameting about the quantity of the potato If can you remember from about the size of the potato you have used it is about 350 to 450 grams?

@Globalfoodbook1 2 жыл бұрын

@@nikolaosdamianidis5604 Unfortunately, I didn't weigh the potatoes I used. I used only 3 big potatoes.

@Globalfoodbook1 2 жыл бұрын

Approximately 5 to 6kg of raw potatoes give 1kg of potato flour

@mrsilverwolf9150 Жыл бұрын

I absolutely love the food slicer you have where did you get it

@Globalfoodbook1 Жыл бұрын

Thank you. It’s Starfrit slicer and you can get it on their website, Amazon or Walmart.

@cornelorcremonaprimrose4347 Жыл бұрын

Thank you for your video!! I’ll ask for this slicer for Christmas and I’ll be making more potatoe flour in no time. Looks like a nicer slicer for making homemade potatoes chips in lard too! 😊

@Globalfoodbook1 Жыл бұрын

@@cornelorcremonaprimrose4347 Thanks for your compliments. Yes, the slicer is a good one so get it if you can. Best wishes!

@janicejohnson7931 Жыл бұрын

@@cornelorcremonaprimrose4347 m

@zainabbangura3318 4 ай бұрын

🙏💕💕🙏👍💖💖

@Globalfoodbook1 4 ай бұрын

Thanks 🙏

@mrhindalkoa Жыл бұрын

What is difference between potato starch and potato flore Where we use them And are we use potato flore in place of potato starch?

@Globalfoodbook1 Жыл бұрын

The methods of production are different. Here is the video on how to make potato starch kzfaq.info/get/bejne/rq1-ZM6W0620oJ8.html They can be used for the same purpose or for different purposes depending on what you want to use each one for.

@oyerinderukayat5161 2 жыл бұрын

Can I use sweet potato to make a potato flour

@Globalfoodbook1 2 жыл бұрын

Yes you can but the method of production is different. I have the video for processing sweet potato flour but haven’t uploaded it yet. If you subscribe to my channel and turn on your notification bell, you will be notified once the video is up. It might be up by this weekend tentatively.

@oyerinderukayat5161 2 жыл бұрын

@@Globalfoodbook1 thnk you ma. I already subscribe to the channel, your videos are topnotch

@Globalfoodbook1 2 жыл бұрын

@@oyerinderukayat5161 Thank you sweetie. I do appreciate your kind words and I wish you the very best in your endeavours! Here is the video on how to make sweet potato flour at home kzfaq.info/get/bejne/eMd6mpudrtaZqps.html I published this video this weekend specifically because of you. Otherwise, I had other videos in mind to publish. So, watch and enjoy!

@Ron05ruth 11 ай бұрын

Can we use oven?

@Globalfoodbook1 11 ай бұрын

I haven’t tried it in an oven but if you must use oven, use the lowest temperature

@darshendrakumar980 Ай бұрын

How to use it? Kisprakar ka food item banega

@Globalfoodbook1 22 күн бұрын

For baking, used as a thickener and for making fufu

@georgesmith4509 2 жыл бұрын

very helpful video (the music was unnecessary or at least quiet)

@Globalfoodbook1 2 жыл бұрын

Thanks for watching

@Rollwithit699 Жыл бұрын

Yes, procedure and video was great, but music was too "busy"...had to turn it down. Thanks!

@noviafx3100 2 жыл бұрын

May i ask How many potatoes that you use? Thank you

@Globalfoodbook1 2 жыл бұрын

Hello, I used 3 potatoes in this video but you can use as many potatoes as you want. Thanks for watching and feel free to share the video.

@noviafx3100 2 жыл бұрын

@@Globalfoodbook1 okay thank you, and do you add citric acid to the water? or just regular water?

@Globalfoodbook1 2 жыл бұрын

@@noviafx3100 You are welcome. I use just regular water. But do ensure that the potatoes remain in water once peeled to avoid discolouration. Best regards.

@geetapeehoo811 11 ай бұрын

How to use it

@Globalfoodbook1 11 ай бұрын

The uses are displayed at the end of the video

@amariahisrael3356 10 ай бұрын

How long can it last?

@Globalfoodbook1 10 ай бұрын

Over a year if properly processed

@elisabetharanka9936 Жыл бұрын

Why parboiling before drying it?

@Globalfoodbook1 Жыл бұрын

To prevent discolouration

@LaurieGodin-Dannat Жыл бұрын

are other vegetable flours as easy to make?

@Globalfoodbook1 Жыл бұрын

Sure. And I have tons of other types of flour on my channel just search. For example rice flour kzfaq.info/get/bejne/rq1onrV2tKvYj40.html There are also plantain flour, banana flour, sorghum flour, buckwheat flour etc on my channel. Just search

@thanabalasingambala7543 Жыл бұрын

This potato flour can make which dish item mam

@Globalfoodbook1 Жыл бұрын

I’ve shown the uses of the flour at the end of the video.

@thanabalasingambala7543 Жыл бұрын

Thanks mam

@Muimui0301 10 ай бұрын

@Globalfoodbook1 10 ай бұрын

Thanks

@lifeisgood-victoria796 Жыл бұрын

Put a cling wrap on top of container, powder will not get into the cover.

@Globalfoodbook1 Жыл бұрын

Thanks for the suggestion

@joanoge629 Жыл бұрын

Please what is the use of this potato flour please ma'am

@Globalfoodbook1 Жыл бұрын

Uses of potato flour * Potato flour can be used in gluten-free cooking. * It can be used as a substitute for wheat flour while baking. * It can be used for baking muffins, bread, cookies, cakes, etc. * It can be used as a thickener for smoother sauces, gravies and soups.

@joanoge629 Жыл бұрын

@@Globalfoodbook1 Wow thank you so much for this

@Globalfoodbook1 Жыл бұрын

@@joanoge629 You are welcome

@Its_me_umaya 5 ай бұрын

Is it use for face or not?

@Globalfoodbook1 5 ай бұрын

It’s edible. I don’t know about face

@Its_me_umaya 5 ай бұрын

@@Globalfoodbook1 ok thanku 😍

@fatumachari2581 Жыл бұрын

What the name of the white powder

@Globalfoodbook1 Жыл бұрын

Potato flour

@luffee1 Жыл бұрын

Can be dried in the microwave? ‏‪

@Globalfoodbook1 Жыл бұрын

Not sure if that’s gonna work

@julianapollyn8341 2 жыл бұрын

Is this sweet potatoes or Irish potatoes?

@Globalfoodbook1 2 жыл бұрын

Irish

@julianapollyn8341 2 жыл бұрын

@@Globalfoodbook1 okay

@Globalfoodbook1 2 жыл бұрын

@@julianapollyn8341 Here is the video on how to make sweet potato flour at home kzfaq.info/get/bejne/eMd6mpudrtaZqps.html

@julianapollyn8341 2 жыл бұрын

@@Globalfoodbook1 smiling thank you 😊 I feel like just kissing you right now 😌👄👄💋💋💋💋💋💋💋

@Globalfoodbook1 2 жыл бұрын

@@julianapollyn8341 😂😁 I've accepted your virtual kisses, thank you. Wishing you the very best in your endeavours!

@NathanZar Жыл бұрын

Better sun dry them.12 hours on food dehydrator is too much. Electricity expensive nowadays.

@Globalfoodbook1 Жыл бұрын

Go for the option that works best for you. Not all continents experience sunlight throughout the year.

@cheukyanna7987 Жыл бұрын

Is it ok not to boiled?

@Globalfoodbook1 Жыл бұрын

Not boiling it will cause discolouration of the flour.

@temitopeolajide2121 4 ай бұрын

Can I use air-dried if didn't be dehydrator at home

@Globalfoodbook1 3 ай бұрын

Try it and see if it works

@manzenshaaegis8783 3 ай бұрын

That many potatoes made less than 200 g...? That's crazy

@Globalfoodbook1 3 ай бұрын

Give it a try

@housewife3 3 ай бұрын

All plants are 80-90% water

@liligh 3 ай бұрын

Why cook them first?

@Globalfoodbook1 3 ай бұрын

To prevent discolouration

@nishaisidore4424 4 ай бұрын

Shall we give to the 7 month baby

@Globalfoodbook1 4 ай бұрын

From 6 months, baby can eat any food except honey

@BipolarPumpkin Жыл бұрын

She has seperate tools for potatoes

@Globalfoodbook1 Жыл бұрын

Interesting

@08055493167 6 ай бұрын

Great video! What if I decide to dry it without cooking the potatoes

@Globalfoodbook1 6 ай бұрын

The potatoes will turn to a dark color

@DaZebraffe 6 ай бұрын

I'm sorry, but why did you bother to blanch the potatoes before you started drying them? The usual reason is to make your dried thing last longer, but when you take them out of the dehydrator while they're still wet enough that most of them are sticking together, your flour's going to be *much* too wet to stay viable for very long at all.

@Globalfoodbook1 6 ай бұрын

Blanching prevents the potatoes from discolouring. No, the dried potatoes taken out from the dehydrator were not wet but thoroughly dried. You might want to consider watching the video again and read the subtitles attached.

@ozochinafaustinac.8779 6 ай бұрын

Thank you very very much I have help me alot now Please can i use sweet potatoes in place of Irish potatoes? Thanks

@Globalfoodbook1 6 ай бұрын

You are welcome. Of course there is sweet potato flour but the method of processing it is different from that of Irish video. Here is the video kzfaq.info/get/bejne/eMd6mpudrtaZqps.htmlsi=i7owOLKGmwZ8V1Jv @@ozochinafaustinac.8779