How to make a 6 inch Traditional British Christmas Cake - For Beginners
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3 жыл бұрынEquipment used for this tutorial :
PME 6 inch cake tin : amzn.to/3ukLB52
2L Pyrex Bowl : amzn.to/3qNqxly
29cm Ceramic Mixing Bowl : amzn.to/3qHBcxY
Pyrex Jug : amzn.to/2NNXvmU
Set of 4 pink Wheat/Straw bowls (unbreakable) : amzn.to/2Zzj2Tf
Hand Held Mixer : amzn.to/2ZICpJj
Sieve : Purchased from Home Bargains for £1.20
Recipe for this 6 inch round Christmas Cake:
225g of Currants
75g of Sultanas
75g of Raisins
40g of Glazed Cherries
40g of Mixed Peel
(steeped in 2 - 4 tbsp of Brandy)
110g of Plain Flour
110g of Butter
100g of Muscovado Sugar or Soft Dark Brown Sugar
2 eggs
1 and a half tablespoons of Black Treacle (Molasses is a great subtitute for Black Treacle)
1 tbsp (optional) of Golden Syrup
Pinch Nutmeg (optional)
half teaspoon of Mixed Spice
Bake for 3 hours in pre heated oven 140c / 275f - Gas Mark 1
Find Me on Instagram: mysterybakerx
Email: 1970fortysomething@gmail.com
To find out how I made my 8 inch Christmas Cake, please click this link - • How To Make an 8 inch ...
To find out how I made my 10 inch Christmas Cake, please click this link - • How to make a 10 inch...
#britishchristmascake #traditionalchristmascake #christmascake
@ice7647 3 жыл бұрын
I followed your last years resipy it was awsome according to my family
@MysteryBaker 3 жыл бұрын
Oh how wonderful, so glad your family loved it xxx
@dreammachine8315 Жыл бұрын
as a 74 year old man I have never made a cake in my life but I wanted to learn in memory of my late wife - this video made it so easy to learn how to do it - my result 1 nice (not perfect) cake that I am sure my late wife would be pleased with - thank you so much. shows you are never to old to learn something new
@MysteryBaker Жыл бұрын
What a lovely story and I have no doubt, your late wife would be so proud of you! And yes, you're never to old to try something new. Merry Christmas 🎅 🎄
@lauriemarriott9573 7 ай бұрын
Thanks so very much and I’m on it in 2023 Xmas, thee night before Xmas, well 3 weeks to be precise ❤
@MysteryBaker 7 ай бұрын
Brilliant 👏 Please let me know how it goes? Happy Baking 😊 xx
@lauriemarriott9573 7 ай бұрын
Defo!
@MysteryBaker 7 ай бұрын
@@lauriemarriott9573 ❤️🎄
@juliegill880 Жыл бұрын
I made this cake today and it’s delicious! First time I’ve ever attempted to make a Christ as cake and so happy it was a success. Thank you!🙏🏻
@MysteryBaker Жыл бұрын
Thank you Julie ❤️ I'm so pleased you gave it a go!! If you do decide to feed it with brandy, it will elevate the flavours further. Check out my video on how to feed the cake. Merry Christmas 🤶 🎄 ❤️
@paulaunsworth4463 3 жыл бұрын
Thanks for sharing your Christmas cake recipe. I'm going to make one. Soon!! .🎅🎄1st time ever. It looks delicious x
@MysteryBaker 3 жыл бұрын
Oh thank you Paula, if you give this cake recipe a try, you wont be disappointed. Happy Baking & keep me posted as to how it worked out ❤
@bevtickner4899 2 жыл бұрын
At last someone has put all the ingredients on the side ,very helpful thanks
@MysteryBaker 2 жыл бұрын
Thanks Bev, glad it helps you 🍰🎄🍰
@sylsuthss Жыл бұрын
Made the 8 inch last year and now in the process of making 4 x 6 inches to give out as it was a hit with the family
@MysteryBaker Жыл бұрын
Wonderful news Syl ... Happy Baking 😊 🎂❤️⭐️
@sylsuthss 9 ай бұрын
Wow! its that time of year again. About to start my process today of baking. This year I will be making 12 for friends and family. Really do love this Christmas cake recipe
@joharris7795 2 жыл бұрын
Thank you. Brilliant video.Am always wanting to try different recipes for Xmas cakes.
@MysteryBaker 2 жыл бұрын
Thank you too and if you do try this recipe please let me know how it goes. ❤
@karinslaughter8617 6 ай бұрын
Best best best Christmas Cake 1st attempt and its a winner
@MysteryBaker 6 ай бұрын
Amazing to hear! Merry Christmas 🎅 🎄 xxx
@mariawylie612 Жыл бұрын
Best ever recipe to follow really super easy straight forward and simple
@MysteryBaker Жыл бұрын
Oh thank you Marie, that's made my day! Happy Christmas 🎄 💓
@justiceman9492 Жыл бұрын
Looks great..... Looks like a Cumbrian Christmas cake...
@MysteryBaker Жыл бұрын
Why, thank you 😊
@estherng6496 3 жыл бұрын
Thank you for your recipe .🙏🌹
@MysteryBaker 3 жыл бұрын
My absolute pleasure ❤
@vixis 2 жыл бұрын
I made this and I'd take a photo but my husband ate it. In one sitting!!
@MysteryBaker 2 жыл бұрын
Haha!! I love it!! You'll have to make another one now! ❤🎄🍰🎄❤
@russellhodgson4664 3 жыл бұрын
AMAZING 😍
@MysteryBaker 3 жыл бұрын
Awwww thank you xx
@MysteryBaker 3 жыл бұрын
Hi Everypone ... this 6 inch Christmas cake is small enough for my beginners to easily handle and yet big enough to feed the family. Enjoy xxx
@abrahammathews2020 2 жыл бұрын
Really loved the video.. I wonder what it tastes like?. Is the taste similar to the chritmas pudding cake that we get at the supermarkets?. Is there a video where you cut this cake?
@MysteryBaker 2 жыл бұрын
@@abrahammathews2020 Its even better than Christmas Pudding. I believe there probably is a video on my list of me cutting the cake. I really stand by my Christmas Cake recipe, it truly is beautiful xx ❤😊
@abrahammathews2020 2 жыл бұрын
Thank you MysteryBaker. Will definitely try this. I can't wait til Christmas.
@MysteryBaker 2 жыл бұрын
@@abrahammathews2020 Brilliant news, please let me know how it goes xx
@marilynroman8526 2 жыл бұрын
Hi thank you for the tutorial. But I want to know, do I brush brandy over when cake is still hot to soak in faster?
@MysteryBaker 2 жыл бұрын
Feeding the cake with brandy is done over a period of time. You can soak when warm but it will need feeding a few times prior to decorating or eating. Check out my video on how to feed Christmas cake xx
@patadela3864 2 жыл бұрын
Hi there! Happy New Year 2022 🎉 This cake looks so delicious. Do I keep the soaked mixed fruit overnight in the fridge?
@MysteryBaker 2 жыл бұрын
Hi there, I generally keep mine covered just sat on the worktop, but its entirely up to you xx
@patadela3864 2 жыл бұрын
@@MysteryBaker Thanks for your prompt response. 😃 Will try to bake this.
@MysteryBaker 2 жыл бұрын
@@patadela3864 My Pleasure and all the best for 2022 xx
@anthonymcintyre9096 Жыл бұрын
Hi Baked three of the Christmas cakes today. The house smells lovely and all have turned out beautiful. I plan to do the Bannoffe next. Would you be so kind as to do a fudge recipe? Find your instructions easy to follow. Kind regards Anthony
@MysteryBaker Жыл бұрын
Hi Anthony so glad you enjoyed following my Christmas Cake recipe 😋 The Banoffee pie is delightful. I may do a fudge cake in the 🍂 autumn 🥮, so keep a look out later in the year ❤️🙂
@lovedsilva5911 3 жыл бұрын
Hi...lovely tutorial and thank u for it....what do we substitute for the alcohol to soak the fruits?..thanx in advance
@MysteryBaker 3 жыл бұрын
Thank you for your lovely comment. I would recommend fresh orange juice as a great non alcoholic substitute. Again dont over do it, between 2 to 4 tablespoon will be enough. Anymore than that will make it too over powering. Hope that helps? Xx
@tracybower7645 3 жыл бұрын
I put loads of apricots in my cake .fig and dates.i don't put raising or currents in the mix or mix peel.
@MysteryBaker 3 жыл бұрын
Sounds lovely, there are so many variations... this is a Traditional British Christmas cake recipe, with traditional currants sultanas and raisins. I believe in Scotland they use whiskey traditionally and here in England its predominately Brandy. In some countries they even use pineapple. xx 🥰
@devlevine2782 Жыл бұрын
Thank You for the Recipe. Making this for myself. How many years will this keep?
@MysteryBaker Жыл бұрын
Hi Dev, happy baking 🎂. I've heard of christmas cakes lasting years, but in order to enjoy it at its best, I would suggest eating within a 3 month aging period.
@dulangakodituwakku896 3 жыл бұрын
Hi, the baking tray you use is 6* 3 inches or 6*2? I have heard in 6*2 trays is for 500g. If so what are the changes in the recipe. Please advise thanks
@MysteryBaker 3 жыл бұрын
Hi There Dulanga. This recipe is for 6 inch cake tin 3 inches high. It will be fine, just use same recipe. It will fill the pan to the top and will just need your baking times extending. Hope that helps? X
@eford5564 2 жыл бұрын
Thank you so much for your recipe. My husband is English and we live in America so he always liked to have something from home but I haven't been able to make a decent one in our 23 years of marriage after several attempts so I gave up. I'm determined to make one this year with your recipe to make him happy. We don't have Black Treacle here so my husband told me to try with molasse so again not sure how it will come out. Wish me luck. Merry Christmas.
@MysteryBaker 2 жыл бұрын
How lovely of you. Yes Molasses is a great subtitute for Black Treacle. I have every confidence in you and I promise you won't be disappointed with my recipe. Happy Christmas ❤😊🎄
@christinerose4839 Жыл бұрын
Amazon sells black and golden syrup
@amandajones6481 9 ай бұрын
I want to make a small Christmas cake this year for a couple I'm friends with, and your recipe is perfect. When you feed the cake with the brandy, how much do you pour over it? Also, I live in Australia and we have some delicious dessert wines that would go very well with Christmas cake, such as Orange Muscat and Tokay. Do you think I could put Orange Muscat in the the fruit before making the cake? The other thing I wanted to ask is are there recipes for glace peel because the stuff we get here is inedible!! LOL It really is, 🤣 so I'm happy to make my own. Thanks, from Amanda Jones in Melbourne ❤❤❤
@MysteryBaker 9 ай бұрын
Hi Amanda, firstly Muscat would be great with this recipe. (Although Brandy is just a little more traditional and fuses slightly better with the decadent flavours of the cake), just Soak the dried fruits prior to baking in around 3 Tablespoons of the Brandy or Muscat. After baking I'd feed the cake with 2 Tablespoons of the dessert wine/ or Brandy once a week up until start of December and then one final time before decorating or cutting. Yes mixed peel isn't great to eat right from the packet it's bitter and strong. Trust me though, once it's soaked overnight and baked in this cake, the flavour is subtle and the peel softens and becomes more delicate. It does add the perfect balance, to make this cake amazing. If you're unsure just add 10g less. But I would recommend adding it. Hope that helps. Please let me know how it goes? Happy Baking 😊 🎂 xxx
@user-sk8kl1eu9y 8 ай бұрын
Lovely,would it be same amount of mixture fir a square tin,thanks
@MysteryBaker 8 ай бұрын
It wouldn't be as deep and would require less baking time x
@LauraBidingCitizen 2 жыл бұрын
Hello! I just came across your channel, firstly, congratulations on your new home! I’m also in the process of moving into my first property, I’m disabled & I’m moving into my own little bungalow & I can’t wait! My parents love Christmas cake (& I’m afraid I don’t.. I know I know! But I’m eyeing up some of your other delicious bakes instead for a little cake treat this Christmas !) - my mother sadly got diagnosed with dementia this year, but I’d still love to keep things as normal as I can. She was always the cake baker so I’m a bit daunted, so I’ll be trying your Christmas cake recipe! Just a few questions; does it matter really on the size of the tin? I’d rather use what we have so I just wanted to check. I think ours are just wider & flatter, unsure on size until I have a rummage, but wanted to check regardless. Secondly, is 140C for fan assisted? Thank you so much! Take care xx
@MysteryBaker 2 жыл бұрын
Hi Laura so pleased you found me 😊 Wishing you happiness in your new home too. How lovely of you to continue your mothers tradition of Christmas Cake baking. I'm sure you'll do a wonderful job! Interestingly enough, I will be uploading a video on Monday just for beginners, on what equipment you'll need to make your first ever Christmas Cake. I do cover cake tins in that video, so hit the bell and you'll be notified when I upload. I would recommend investing in at least one 6 inch or 8 inch cake tin that is 3 inches high. Otherwise if its baked in tins that are shallow the baking times will be less otherwise it could burn. And finally in answer to your question on temperature, yes its 140 if it's a fan assisted oven. Have a wonderful day and feel free to ask me any other questions you may have. Happy Baking 😊🍰❤
@janecull5959 3 жыл бұрын
Thank you for the brilliant recipe. I've never made one before. I did add some lemon and orange zest and a few chopped almonds. I've just put it in the oven. I will let you know how it turns out. Also I'm with you on the cliff Richard music.
@MysteryBaker 3 жыл бұрын
Wonderful news.. it will begin to fill your home with the wonderful smell of Christmas, soon enough. Oh yes keep me posted xx
@cazzag8254 2 жыл бұрын
Nice recipe, very sensually presented 😁 Just to ask what would be the temperature if using a fan assisted oven. And what if I decided to cook this in a halogen oven, what would be the timings and temps to suit.
@MysteryBaker Жыл бұрын
It's 160 degrees if fan assisted Cazza. I am unsure on cooking with Halogen so would not be able to help you there xx
@olaidealimalawal1831 Жыл бұрын
Hello.I need messurments if i am using mixed fruits not individual fruits but already mixed fruits.
@MysteryBaker Жыл бұрын
Hi Olaide, simply add up the fruit measurements and that will give you how much mixed fruit you'll need to buy.
@franciscadominga2905 2 жыл бұрын
Se agradece los ingredientes en 🇪🇸 Español de ser posible gracias
@sarahellis1500 3 жыл бұрын
Instead of an airtight container could I wrap it in clingfilm after the grease proof and foil?
@MysteryBaker 3 жыл бұрын
Yes Sarah, I cant see any problem with that at all. 🥰 xx
@sarahellis1500 3 жыл бұрын
@@MysteryBaker great thanks for your help!🙂
@MysteryBaker 3 жыл бұрын
@@sarahellis1500 My pleasure 🥰
@ablakes 2 жыл бұрын
My 6 inch cake came out rock hard at the sides. I had it in the oven at 325 convection heat for 2 hours 30 minutes. I think for my oven I would check it after 1 hour 30 minutes. It taste great but crunchy so I am going to try again and bake it less time.
@MysteryBaker 2 жыл бұрын
I think your oven is on too high try turning it down to around 140c if fan assisted or 275f. Hope that helps ❤🎄 x
@ablakes 2 жыл бұрын
Yes I should have had it 225 not 325. Have to make it again round 2 coming up
@MysteryBaker 2 жыл бұрын
@@ablakes You can do it, I have every faith ❤🎄❤
@stellabinny4275 3 жыл бұрын
Absolutely loved this simple yet detailed video. Have my fruits soaking and gonna follow your recipe to the T. A question though, I'm using and aluminium cake tin for baking. Can I cover the outside of the cake tin with plain aluminum foil instead of greaseproof paper?
@MysteryBaker 3 жыл бұрын
Hi Stella, I'm so pleased you enjoyed my tutorial. 🥰 In answer to your question, yes of course you can, just ensure you wrap it higher than the cake tin, the same as I did with the greaseproof paper. Happy baking ... please let me know how it turns out 🎅❤
@stellabinny4275 3 жыл бұрын
@@MysteryBaker the cake came put perfect 👌 😍. Thanks a ton MysteryBaker 🤗 And I couldn't resist myself so cut an edge and sneaked a peek and a bite 😬
@MysteryBaker 3 жыл бұрын
@@stellabinny4275 How wonderful, I'm so pleased. I'm asking my lovely subscribers to send me pics of their Christmas cakes, if you're interested. I'm going to put a little video together, featuring all your Christmas cake creations. If youd like to send your Christmas cake pic, find me on Instagram 'hodgsonxlisa' or facebook 'Mystery Baker' ❤ I'm so happy it turned out well for you 🎄🎅🎄🎅 xx
@harrietmary3859 Жыл бұрын
Hi beautiful one thanks for the tip the thing instead of brandy can I use any fruit juice? Please kindly reply thanks GBU
@MysteryBaker Жыл бұрын
Hi Harriet 👋 Yes you can, fresh orange juice works well with this recipe. Hope that helps? Xx
@harrietmary3859 Жыл бұрын
@@MysteryBaker thank you for your advice and replied very fast may your channel be blessed by God and may God bless your generous heart and continue to bless your hands of work continually thank you for upload this Christmas cake waiting to try and I will come back to you to comment till now good bye
@MysteryBaker Жыл бұрын
@@harrietmary3859 Thank you very much indeed Harriet 🙂 God Bless and Happy Baking 🎂❤️
@csa7189 Жыл бұрын
How do you increase the ingredients to make a larger cake?
@MysteryBaker Жыл бұрын
Check out my other tutorials, I have an 8 inch 10 inch and 6 inch tutorials xx
@Belle1900 3 жыл бұрын
Hello, from Texas! Could you please let me know what the depth of the 6inch cake tin is? Thank you.
@MysteryBaker 3 жыл бұрын
Welcome Belle, you'll need a 3 inch high cake tin. Oh and I believe you can use molasses as a substitute for black treacle. If you decide to try this cake, please let me know how it goes ❤
@Belle1900 3 жыл бұрын
@@MysteryBaker , thank you! I was thinking the same about the black treacle sub. I am so happy that you posted a smaller Christmas cake recipe today. Only my husband and myself here for the holiday and this 6inch size should be perfect. Yes, I will let you know how the cake turns out. Now for the big question - will I be able to NOT take a taste BEFORE Christmas? hee hee :-)
@MysteryBaker 3 жыл бұрын
@@Belle1900 Haha yes, you'll have to be patient, as they say... great things come to those, that wait 😂 Oh yes a 6 inch is a perfect size for you both. I'm going to be doing a tutorial on making homemade marzipan for this cake, which may interest you too. Happy baking, I promise you wont be disappointed ❤
@HS-pz3sq 3 жыл бұрын
Can I also use the boiling method?
@MysteryBaker 3 жыл бұрын
Yes Bumbles I'm sure you could. Ive never used the boiling method before, so please let me know how it turns out xx
@valld5850 3 жыл бұрын
Hi, u didn't mention about any raising agent??
@MysteryBaker 3 жыл бұрын
Yes that's right, my recipe doesn't use raising agent. The reason for this, is first, because the taste and texture without raising agent is superior and secondly, sometimes the large amount of fruit and the use of a raising agent, can cause the cake to rise too much and fruit to sink. Hope that helps? 😀 x
@premaranimany1446 2 жыл бұрын
Hi Ma'am! This cake looks amazing but I just have a few question. 1) If I wish to add nuts, how much, how and when do I add them in the batter. 2) Are there any other alchohol that I can use in this recipe for both the soaking & feeding? Thank you so much for this wonderful recipe. And not to mention your adorable banter....just love it!
@MysteryBaker 2 жыл бұрын
Firstly, thank you very much for your kind comments 😊 Of course you can add nuts to this recipe, I'd suggest chopping them rather than leaving them whole and to this particular recipe I'd add around 50g - 60g. Add them to the batter at the same time you add the fruit. You can use your favourite, but traditionally Brandy, Whiskey or Rum work so well with recipe. I hope that helps? Happy Baking ❤😊
@cazzag8254 2 жыл бұрын
I use half brandy and half amaretto because I love the almond flavour.
@MysteryBaker 2 жыл бұрын
@@cazzag8254 Yummy 😊❤
@csa7189 Жыл бұрын
What is your baking temperature?
@MysteryBaker Жыл бұрын
All Baking temperatures are in the description box xx
@sukoluhletshuma5551 2 жыл бұрын
Please wish me lucky I want to bake my own wedding cake for December. I hope I do it well☺️
@MysteryBaker 2 жыл бұрын
Oh that's so lovely. I'm sure you will do a wonderful job. I hope my tutorial helps in some way 🎂❤🎂
@maureendaly5990 Жыл бұрын
Ingredients as you go along would be good.
@sharifaiqbal186 Жыл бұрын
Hi Can I soak in orange juice.
@MysteryBaker Жыл бұрын
Yes absolutely x
@sharifaiqbal186 Жыл бұрын
@@MysteryBaker Thankyou for replying .
@MysteryBaker Жыл бұрын
@@sharifaiqbal186 you're welcome x
@christinerose4839 Жыл бұрын
Yes
@angelawalker796 3 жыл бұрын
Hi, my son is getting married on 15th July and wants me to make his wedding cake i am using your recipe just a few quick question's when should I make the cakes ,and can I use amaretto as he doesn't like brandy or will amaretto give it a funny taste hope you can help 💕
@MysteryBaker 3 жыл бұрын
How wonderful and I'm sure you'll do just fine. Yes you can use a variety of different subtitutes to Brandy. Amaretto, Rum, Sherry etc. Let me know how you get on? Happy Baking? 🥧🎂🥧❤
@angelawalker796 3 жыл бұрын
@@MysteryBaker Thank you for getting back to me should I be making the cakes now or is it to early thanks for your help. I made your cake last week and it was lovely it was eaten the same day by every one, but was made with only orange juice they want an Amaretto one for wedding thanks again for your help ❤️
@MysteryBaker 3 жыл бұрын
@@angelawalker796 So glad you enjoyed my recipe. I'd definitely make plans to make the cake soon. If you're intending to feed the cake with Ameretto, leading up to decorating the cake I would not do it as many times as when using Brandy, as it may overpower the cake. Instead I'd suggest doing it once or twice only. Hope that helps xx
@angelawalker796 3 жыл бұрын
@@MysteryBaker thanks very much for your help i will start making them this weekend thanks again 💕
@MysteryBaker 3 жыл бұрын
@@angelawalker796 Pleasure, let me know how you get on xx
@bakersfun5480 3 жыл бұрын
Hi, maam, can i use 6 inch square pan instead of round pan? Thank you
@MysteryBaker 3 жыл бұрын
You'd need to increase ingredients, so you're better off using my 8 inch christmas cake recipe if you have a 7 inch square tin. If you only have a 6 inch square tin, when using 8 inch cake recipe, there will be a little left over. So you can always make yourself a little tester cake too. X
@bakersfun5480 3 жыл бұрын
@@MysteryBaker so i can't make that 6 inch round cake in 6 inch square pan? Is it because it will be thin cake?
@MysteryBaker 3 жыл бұрын
@@bakersfun5480 You can, but it wont be a high cake and will also require less baking, as if you leave it in the oven the same time as the high round six inch... you'll burn it
@bakersfun5480 3 жыл бұрын
@@MysteryBaker yes understand. I need to adjust the baking time. Thank you maam
@MysteryBaker 3 жыл бұрын
@@bakersfun5480 😀🥰😀🥰
@xtusvincit5230 2 жыл бұрын
Is British mixed spice what Americans call pumpkin spice?
@MysteryBaker 2 жыл бұрын
Absolutely, they sometimes vary in quantity of ingredients but they are the same spices. Hope that helps? X
@xtusvincit5230 2 жыл бұрын
@@MysteryBaker Many thanks. I'll go get some pumpkin spice then. Have a good day!
@MysteryBaker 2 жыл бұрын
@@xtusvincit5230 Let me know how it goes xx
@christinerose4839 Жыл бұрын
I find all spice for this cake
@christinerose4839 Жыл бұрын
@@xtusvincit5230 the store sell all spice in the U S
@bakersfun5480 3 жыл бұрын
What is the weight of this cake ma'am?
@MysteryBaker 3 жыл бұрын
It's very heavy that's for sure, due to the amount of fruit 🤣 xx
@bakersfun5480 3 жыл бұрын
@@MysteryBaker Thank you😍. Ma'am I want to know if we can feel the brandy in the fruit after baking the cake. I gave someone my fruit cake and she is saying she can't taste the brandy in the cake. I am a bit puzzled. Do I put a lot of brandy in the cake? I followed what is required for the cake. So I really want to know ur opinion ma'am. Thank you.
@MysteryBaker 3 жыл бұрын
@@bakersfun5480 You won't get the boozy taste in the cake, just by soaking the fruit, the night prior to baking. You need to feed the cake afterwards. Here's my video explaining how to feed your cake and why you need to feed your cake with Brandy kzfaq.info/get/bejne/r7plbLxitaebj4U.html
@bakersfun5480 3 жыл бұрын
@@MysteryBaker ok understand. My customer ordered last and ask me to deliver the cake this week. In that situation I can't feed the cake. I only did once coz I baked it a week ago. If this is the case, how to handle this situation maam?
@MysteryBaker 3 жыл бұрын
@@bakersfun5480 Im not sure if I'm understanding your question fully. Just ensure you make the cake a minimum of a week in advance of when the cake is due. Then feed 1 - 2 tablespoons of brandy daily for 6 -7 days. Hope that helps xx
@anishasan7538 Жыл бұрын
hiii
@MysteryBaker Жыл бұрын
Hello 👋
@TheSimonsDen 3 жыл бұрын
Thank you for sharing your recipe with everyone😊as the message of Christmas is to share Love & Happiness with others. Do check out my recipe of Christmas Cake @ Thanks
@MysteryBaker 3 жыл бұрын
I'll be sure to pop over and see you. Merry Christmas 🎄❤🎄
@TheSimonsDen 3 жыл бұрын
@@MysteryBaker Merry Christmas to you too
@MysteryBaker 3 жыл бұрын
@@TheSimonsDen 🎄❤🎄
@teresarodrigues7394 3 жыл бұрын
How about giving us the measurements of the ingredients in cups instead of grams please. I would like to try the cake for Christmas. Thanks.
@MysteryBaker 3 жыл бұрын
Teresa, here in the UK we don't use cups in our measurements. I will keep in mind for future recipes. You could still try to make this cake, if you could get hold of some weighing scales. Happy Christmas 🎄🎅🎄
@princessbruce385 2 жыл бұрын
Convert measures to English
@henriettagoldsmith5056 Жыл бұрын
Too much talking talking talking......😮😮😮😮. Glad you are not my neighbour.😂😂😂😂
@MysteryBaker Жыл бұрын
... And A Merry Christmas 🎅 To You
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