How to Make a BBQ Rub Part 1

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How to Make a BBQ Rub Part 1 - The Basics

Рет қаралды 2,389

OakridgeBBQ

Күн бұрын

Пікірлер: 35

@ryanclark1841 Жыл бұрын

The steakhouse rub is my go to, its so good

@DarthMourngrym Жыл бұрын

Thanks for this video Mike, it's very informative and well done considering it's all one take and just off the top of your head. I would love to see you make more videos like this in the future, especially now that you aren't selling your product any more. Lots of us who relied on your products over the last decade or so will need to go back to the drawing board and start learning how to make our own blends. There truly isn't anything else on the market that even comes close to Oakridge products. Thank you so much for sharing your skills!

@richdamians4549 Жыл бұрын

Yes please make the series!!

@OakridgeBBQ Жыл бұрын

Thanks again, Rich! I'm working on the second video soon!

@marcusupton2632 7 ай бұрын

We all miss Oakridge BBQ!!! Thank you for this video, it's been HUGE inspiration. I've been trying my best to emulate a few of your rubs by memory and I think I'm getting pretty close to landing the secret weapon chicken and pork combination but I'd have to let you be the judge. I understand the company has unfortunately closed but any more video's would be much appreciated Mike, failing that, don't be surprised if you get an email from me trying to pick your brain about BBQ rubs!

@richdamians4549 Жыл бұрын

This is great i knew i was doing something right by watching a second video

@OakridgeBBQ Жыл бұрын

Thanks, so much!

@michaelross3135 Жыл бұрын

Awesome video, thank you very much. I always try to make my own rubs but for some reason I screw it up one way or another so your information is very helpful. Would love to see more in-depth videos on this topic. Thanks again.

@OakridgeBBQ Жыл бұрын

Awesome! More videos are coming!!

@KandEHour Жыл бұрын

Great information, very interesting

@OakridgeBBQ Жыл бұрын

Thanks, Ricky!

@timothyrogers3635 Жыл бұрын

I'd love a shop tour. Seems like an interesting place.

@OakridgeBBQ Жыл бұрын

Thanks, Tim!

@jlambert1182 Жыл бұрын

Great content. Hope to see part 2 sometime. Oakridge rubs are the best and love the the Chili rub the best.

@OakridgeBBQ Жыл бұрын

Thanks!! Coming soon!

@roguetribe Жыл бұрын

Carne Costra, Black Ops & Santa Maria are amazing steak seasonings. Thank you!

@OakridgeBBQ Жыл бұрын

Thank you so much!!

@argo8141 Жыл бұрын

Very cool stuff Mike! Authentic, quality information that's easy to understand. ty! If I lived in texas I'd apply for a job haha ;)

@OakridgeBBQ Жыл бұрын

Thank you so much!!

@stihlmanchainsaw8445 Жыл бұрын

This video is tremendous. I've been making my own rubs for years (certainly not on this level!). Would love some insight into your high grade paprika. It is certainly an essential for certain rubs. Thanks for sharing this information. Saddened to hear you were going to end your business run.

@OakridgeBBQ Жыл бұрын

Great suggestion! I'll be sure to cover it in an upcoming video in the series!

@jasonpruitt3221 Жыл бұрын

Mike, really missing Oakridge!! Starting to work on percentages to try to get something that resembles Secret Weapon, but have a dumb question. How do you go about tasting all the different test batches? Just tasting it by itself, actually cooking something with it, or a little of both? BTW, thanks so much for making this video!!

@shaymus1968 Ай бұрын

I really miss your jerk rub. I can't find anything like it. Hoping you come back if things get better in the world.

@shiresmokersbbq8704 Жыл бұрын

I’ve had great success with your products here in Oz. Thanks for sharing! My only question is you were referring to sugar. I’m interested to know what level of sugar in a rub makes it a ‘sweet rub’ as opposed to just carrying flavour you’re referring to?

@OakridgeBBQ Жыл бұрын

Thanks Shire Smokers! The actual amount of sugar is very relative. It greatly depends on the other ingredients in the blend. For example, if you have high amounts of spicy ingredients, you can use higher percentages of sugar before it becomes "sweet". Conversely, if the blend contains other "sweet" ingredients like cinnamon or granulated honey, then it doesn't take nearly as much sugar before a rub becomes sweet. So, you just have to play around with the blend until it balances the way you want it to. Hope this helps and makes sense. Thanks again!