@foodonfire3662 thank you! Let me know what you think when you get a chance to make it yourself. I hope you subscribed and hit the bell icon to turn on notifications. I'm trying to get to 100k this year and revive the channel a bit and every little bit helps! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZfaq. Also Instagram at instagram.com/scottgregg1966/
@manuelalmendarez22323 ай бұрын
Thats brilliant having part with fine grind and part with coarse grind.
@scottnra3 ай бұрын
@manuelalmendarez2232 Thank you very much! I think it's a game changer with how rubs work flavor into the meat. Let me know what you think when you get a chance to try it out. If you need a grinder for the spices they are not very expensive: amzn.to/44Sdbt7 Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZfaq. Also Instagram at instagram.com/scottgregg1966/
@user-vo5kv9qi6k25 күн бұрын
Outstanding Scott now a subscriber Gods Blessings 🙏
@scottnra23 күн бұрын
@user-vo5kv9qi6k Thanks man. Let me know what you think if you make it. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZfaq. Also Instagram at instagram.com/scottgregg1966/
@nevillethomas7321Ай бұрын
P.S. Scott your up on the tube are phenomenal . When I baked, fried ,barbecued - there just nothing but robust flavor than some store bought rubs . manually put together came at me more strong . You can write home about it or sang different story me . I truly thank you for those tips have good one god bless !
@scottnraАй бұрын
Wow thank you so much @nevillethomas7321! I appreciate that a lot man. I hope you subscribed and hit the bell icon to turn on notifications. I'm trying to get to 100k this year and revive the channel a bit and every little bit helps! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZfaq. Also Instagram at instagram.com/scottgregg1966/
@mariapirita50212 ай бұрын
Thank so much. I'm making ribs today and this is the winner out of all the videos I've see. I'll let you know how it goes. Cheers
@scottnra2 ай бұрын
@mariapirita5021 AWSEOME! Please do let me know what you think. It's almost time to me to make up another batch for us. I hope you subscribed and hit the bell icon to turn on notifications. I'm trying to get to 100k this year and revive the channel a bit and every little bit helps! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZfaq. Also Instagram at instagram.com/scottgregg1966/
@lindasalerharrison49587 күн бұрын
Gunna try it, thanks!
@scottnra4 күн бұрын
@lindasalerharrison4958 I hope you like it man. Thanks for the comment and come back and let me know what you think when you do! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZfaq. Also Instagram at instagram.com/scottgregg1966/
@harryjones617915 күн бұрын
Using it this weekend
@scottnra12 күн бұрын
@harryjones6179 Let me know what you think and thanks for watching! Lots more grilling coming up too! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZfaq. Also Instagram at instagram.com/scottgregg1966/
@USSOBRIEN3 ай бұрын
Hey man, nice rub recipe. Seen a couple & yours is very well explained.
@scottnra3 ай бұрын
Thank you @USSOBRIEN. When you make it, let me know what you think. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZfaq. Also Instagram at instagram.com/scottgregg1966/
@petehayduk805111 ай бұрын
Dude! The spice grinder tip is genius!!! Great video!!!
@scottnra11 ай бұрын
@petehayduk8051 Thanks man! Gotta have one for Rubs. If you get one here it helps the channel too: amzn.to/3PQTfko Thank for comment buddy! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZfaq. Also Instagram at instagram.com/scottgregg1966/
@raganrainwater2455Ай бұрын
I added 2 Tablespoons of Lowery's seasoned salt to it. I was asked for your recipe by everyone at the bbq I hosted for our local bike chapter of BACA....... good thing I have a printer scanner.
@scottnraАй бұрын
That's awesome! Please send them a link to the video: kzfaq.info/get/bejne/fK18icdh1pang6c.html I need all the help I can get and views, subscribers, comments and likes really help a lot. I am very glad to hear it was a hit at your event! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZfaq. Also Instagram at instagram.com/scottgregg1966/
@anngest871911 ай бұрын
This sounds awesome 🎉 I can’t wait to try it…Rosemary is my favorite, it always brings out the flavor of meats,if you don’t use too much.Thanks for sharing
@scottnra11 ай бұрын
@anngest8719 Let me know how you like it. Rosemary is one of the primary layers in the flavor profile of this rub. Don't forget the spice grinder. It really makes a difference in the finished product. amzn.to/3ZyUurJ Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZfaq. Also Instagram at instagram.com/scottgregg1966/
@AngeloAurelio-lf2qt2 ай бұрын
Gday Scott, thanks heaps mate for sharing your BBQ rub with us here Down under Australia 👍🍺🇦🇺
@scottnra2 ай бұрын
@AngeloAurelio-lf2qt WOW that's very cool! I guess this rub won't be "Semi" famous much longer! haha. Please let us know how you like it and Thanks for being part of the channel! I hope you subscribed and hit the bell icon to turn on notifications. I'm trying to get to 100k this year and revive the channel a bit and every little bit helps! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZfaq. Also Instagram at instagram.com/scottgregg1966/
@opnorty11 ай бұрын
Looks great! I will add a bit of cayenne pepper
@scottnra11 ай бұрын
@opnorty That would make for a nice back end kick for sure! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZfaq. Also Instagram at instagram.com/scottgregg1966/
@gioarias753 ай бұрын
You want the thumbs up 👍 you got it
@scottnra3 ай бұрын
@gioarias75 I sure appreciate that! haha. Those simple things really help the algorithm! Let me know how you like it once you get a chance to try it out. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZfaq. Also Instagram at instagram.com/scottgregg1966/
@ednolan57544 ай бұрын
I may add some brown sugar (maybe) I will let you know. 👍
@scottnra4 ай бұрын
@ednolan5754 just for giggles try a small batch first. Then play around with it a bit. You can work up a few different profiles that way. I'd love to hear what you think. Enjoy. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZfaq. Also Instagram at instagram.com/scottgregg1966/
@daniedevite67813 ай бұрын
Added Italian seasoning on ribs and chicken
@scottnra3 ай бұрын
@daniedevite6781 added that to this recipe? That sounds interesting. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZfaq. Also Instagram at instagram.com/scottgregg1966/
@matthewgaeta20889 ай бұрын
Grind up some red pepper flakes. Not to much just enough
@scottnra9 ай бұрын
@matthewgaeta2088 There ya go. I hope you make it and let me know what you think! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZfaq. Also Instagram at instagram.com/scottgregg1966/
@ms.chrisie80402 ай бұрын
Wonderful☑️☑️☑️ checks all my boxes how on earth does anyone want to use cups & cups of SUGAR ON ANY KIND OF MEAT IS BEYOND ME. SUGAR IS A KILLER ARTERY STOPPER FOR SURE😂😂😂 THANK YOU DELICIOUS 🤤
@scottnra2 ай бұрын
@ms.chrisie8040 THanks man. Let me know what you think if and when you make it. I hope you subscribed and hit the bell icon to turn on notifications. I'm trying to get to 100k this year and revive the channel a bit and every little bit helps! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZfaq. Also Instagram at instagram.com/scottgregg1966/
@MOOEYSMITH11 ай бұрын
At f...in last :)
@scottnra11 ай бұрын
@MOOEYSMITH LOL Mooey, I can't wait for you to give this one a review buddy. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZfaq. Also Instagram at instagram.com/scottgregg1966/
@MOOEYSMITH11 ай бұрын
No problem. Just as soon as I have converted your cup3/4 cups into a measuring system that the rest of the world uses 😁@@scottnra
@leeenfield4900Ай бұрын
3rd tube on best rib rub ever and NO list of ingrediants... Beyond frustrated!
@scottnraАй бұрын
@leeenfield4900 just watch the video and write it down. I didn't ask for much to give up my top secret rub. Just a little watch time and now your frustrated? Do you want me to come mix it up for you too? good grief man.
@mattmarsch788211 ай бұрын
You had my attention until you added rosemary. I eat just about anything but rosemary is the most disgusting herb grown.
@scottnra11 ай бұрын
@mattmarsch7882 You do realize that you can omit or add to any recipe right? lol Try the rest without it and you'll come back and thank me. haha. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZfaq. Also Instagram at instagram.com/scottgregg1966/
@mattmarsch788211 ай бұрын
Yes I realize that. I enjoy your videos.
@ssclassof20006 ай бұрын
I've made a similar rub with rosemary it adds another dimension of flavor and you probably won't notice that the rosemary is in there. I'm not a fan of rosemary either.
@user-sd3qf2sq4s12 сағат бұрын
I’m thinking, maybe a touch of cumin and some celery seed.