How to Make a Brooklyn Cocktail
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Күн бұрынIn today's video, I'm showing you how to make a brooklyn cocktail! Following the success of the manhattan and the bronx (two other "borough" cocktails), many people wanted to be able to claim the brooklyn as their own. In the early 20th century you saw multiple brooklyn recipes appearing in New York, but the recipe to survive today most closely resembles that seen in the Savoy Cocktail Book. Traditionally this drink is made with a French apéritif known as Amer Picon, but since that is an ingredient not available to me, I'll show you the substitution I make. If you're a manhattan drinker, you're going to enjoy this one. Cheers!
Grab the bottles I use here! 👉 bit.ly/AndersBottleCollection
Patreon: / anderserickson
TIME STAMPS
Intro: 0:00
The History: 0:34
The Booze: 2:01
The Recipe: 3:27
Sips: 6:13
THE BROOKLYN RECIPE
2 oz. (60 ml) Rittenhouse 100 proof Rye Whiskey
1 oz. (30 ml) Dolin Dry Vermouth de Chambéry
1/4 oz. (7.5 ml) Luxardo Maraschino Liqueur
1/4 oz. (7.5 ml) Amaro Ramazzotti
2-3 dashes Fee Brothers Orange Bitters
Orange zest and cocktail cherry for garnish
THE TOOLS
My workhorse double jigger: amzn.to/3lmmKrK
My favorite mixing glass: amzn.to/46KrrTX
Bar spoon: amzn.to/3wkkDhg
Julep strainer: amzn.to/3mymEyA
Peeler: amzn.to/36tNxOo
Rubber bar mat (6"x12"): amzn.to/3h2IJER
The Nick and Nora glassware: amzn.to/3GreJQD
The Savoy Cocktail Book: amzn.to/39y210d
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
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Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨
Image attributions:
Amer Picon poster image: "SEPO (Severo POZZATI). L'Apéritif Amer Picon." by Halloween HJB is marked with CC0 1.0
Amer Definition: Collins Dictionary
Drink illustrations by Az
@AndersErickson 3 жыл бұрын
This drink has many variations. Curious to hear what your favorites are! Have a happy week everyone 🙌 Time stamps below 😊👇 . Intro: 0:00 The History: 0:34 The Booze: 2:01 The Recipe: 3:27 Sips: 6:13 . 🍸🤓
@paolodebona7159 3 жыл бұрын
Hi - Have you tried to replace the Amer Picon with "Amaro Amara"? Amaro Amara is an Sicilian Amaro made with a strong orange flavors.
@oreyeskickbox 2 жыл бұрын
Question - I don't have Luxardo but I do have Cherry Heering Liquer, do you think that is a good substitute? Love the videos, thank you!
@troybornhorst9173 2 жыл бұрын
@@oreyeskickbox Cherry Heering is sweeter, so I’d cut it back a touch.
@TimothyWayne 2 жыл бұрын
New to the channel. Great content.. who is that music bed ? And when did you get it from?
@TravellerRDS Жыл бұрын
Just made the recipe and, in order to replicate the Amer Picon, I replaced it with a mix of 5 ml Jagermeister and 5 ml Luxardo Bitter Bianco. The end result is really satisfying. Cheers!
@daksh_joshi11 3 жыл бұрын
I can't believe he only has a few thousand subscribers -- has the quality of a 20 Mil channel!! PLEASE DONT STOP Anders!!
@mattyjohnsson257 3 жыл бұрын
Check again.
@daksh_joshi11 3 жыл бұрын
@@mattyjohnsson257 haha this is so great to see!!!
@michaelbradley7564 3 жыл бұрын
Hear hear! Great channel!
@Maninderjit18 2 жыл бұрын
Getting there slow and steady
@ejcandrin 2 жыл бұрын
I would not be surprised to see this channel >1M by the end of next year.
@d_budd7 Жыл бұрын
5:07 “One day… this will be a real bar.” Came back to watch some old videos I haven’t seen yet, and this quote was awesome! Happy to see the success you’ve had since this video… and glad you finally got a table that doesn’t shake when you’re only supposed to stir😂
@commieRob 2 жыл бұрын
I really appreciate the how simple and straightforward this channel is.
@waynelyles8053 3 жыл бұрын
Thank you for showing this cocktail. I discovered the Brooklyn about a year ago. The Manhattan was just too sweet for my liking. The bartender suggested I try this. It is now my favorite.
@PedroFerreira-ep8uj 3 жыл бұрын
Amazing content. This needs to go big. Amazing editing, color and host. Keep it up Anders.
@jannalynnwillett6008 2 жыл бұрын
Trying this asap! I love it when I have all the spirits already!!! Love your channel! 🥃
@LikeOnATree 3 жыл бұрын
"We we've got that cherry sitting on the bottom so we have something to shoot for" 😂😂 This looks delicious, I'm going to make one this weekend. (Very likely more than one!). Thanks for another great video Anders and Az!!
@charleswilliam4978 3 жыл бұрын
I'm suprised this channel doesn't have more views. This is some SOLID content. Keep at it Anders I'm sure the algorithm will reward you soon!
@AndersErickson 3 жыл бұрын
Thank you, Charles! I appreciate your support, and I'm so happy you're finding value in the content. Cheers to you! 🥃
@charleswilliam4978 2 жыл бұрын
@@AndersErickson 111k Sub! Congrats!
@CreepyHisoka 2 жыл бұрын
oh boy that cochi is a gamechanger, thank you so much for bringin that up
@Wideolink 2 жыл бұрын
looks amazing ! definitely on my list to try !
@lekcom62 Жыл бұрын
Beautiful love it
@davidhill5798 Жыл бұрын
Without a doubt, you are the classiest bartender I have come across. Cheers!
@thomaspfaff8723 11 ай бұрын
@andersErickson youcomment on how to start with the less expensive ingredients... music to my ears man love you!
@dominicgerman5908 3 жыл бұрын
This ones been on my list for a while. Can’t wait to try it!
@AndersErickson 3 жыл бұрын
You’re gonna love it! Consider yourself warned 😂
@outalive55 3 жыл бұрын
I agree with the other comments, great content and editing. He will go big soon I believe.
@robharsch5439 3 жыл бұрын
Love the videos! I've learned so much.
@AndersErickson 3 жыл бұрын
Cheers, Rob! Thank you so much. Happy to hear that!
@Cremantus Жыл бұрын
Thumbs up... looks nice and clean with matching ingredients...
@jeffpowanda8821 6 ай бұрын
Just finished drinking a Manhattan, but the Brooklyn looks good so I'll give it a try. Thanks!
@FlightDoc Жыл бұрын
Wow that’s a punch-in-the-mouth bitter, I love it!
@thomasfrye313 2 жыл бұрын
Looks good
@BoogieBoyBrown 3 жыл бұрын
I watched one of your videos the other day, where you featured a Nick & Nora glass. In my many years of bartending, I had never worked with that glass before. I started a hotel job last night, and they have a cocktail using the same glass! It's the ONLY cocktail that they serve in it. Never too old to learn something new :)
@WatanabeNoTsuna. 2 жыл бұрын
I love those glasses, but never knew what they were called. I used to refer to them as "like a wine glass with the top cut off" 😂
@juliussharrock5368 2 жыл бұрын
As we speak you are approaching a sturdier bar and 250k subs!!! well earned --- quality + Quantity. You and oz are the cocktail gurus'!!!!!
@cocktailswithlele4042 3 жыл бұрын
I love it!
@marygodlewski8609 3 жыл бұрын
The lighting on the finished cocktail is especially good in this video. And the close-up of the orange oils on the top. Now I'm thirsty.
@AndersErickson 3 жыл бұрын
Thank you, Mary! We were happy to get that shot. Cheers!
@suejohnson2380 3 жыл бұрын
Gotta try this one. Looks like a real winner! Happy new year!
@AndersErickson 3 жыл бұрын
You're going to love it. Happy New Year to you too!
@mrbrown1366 Жыл бұрын
Hey Anders, having this one again after a while - and man what a great cocktail.. I used Montenegro and Bulleit Rye.. Class on a chilly Autumn Evening..
@cosendbicycles Жыл бұрын
Holly smokes..! I just made this with High West Rye. Wow what an amazing cocktail! Thank You
@scottbey1641 2 жыл бұрын
Great video as always I substitute the Amer Picon with using Grand Marnier, i find it still offers the orange tones. Next time I will add in the orange bitters. Keep up the great work, love your videos.
@boozeontherocks 3 жыл бұрын
This is on my list Anders!!
@AndersErickson 3 жыл бұрын
Wonderful, David! It's such a good one.
@nathanphicks Жыл бұрын
I had family bring me a bottle of Amer Picon while they were in Europe. It’s absolutely delicious to drink neat, and I recommend that anyone try it this way if and when they’re able. I’ve tried making the original Brooklyn with Amer Picon and comparing it to your version with Ramazzotti and Fee Brothers Orange Bitters. I must say that I prefer your version, hands-down. To your point, the current rendition of Amer Picon must be much different from the original version. Thank you for this video! Please keep the tidbits on the history of spirits coming; they are fascinating! :-)
@Splintor13 2 жыл бұрын
Really looking forward to try this. I am going to use Roi Rene Rouge, because I love it :) I had always heard a Brooklyn was just a Rye Manhattan so this sounds better. Thanks for the content and so glad I found your channel!
@dimitarapostolov9788 2 жыл бұрын
....isn't a Rye Manhattan just a regular Manhattan? 😆I am confused.
@cboy731 3 жыл бұрын
Found the Amer Picon on a Belgian website. Not sure it was worth the shipping…but it was fun finding it and making the original recipe. Still like the Manhattan better, and I’m from Brooklyn. Thanks Anders!
@jackwhitetron 3 жыл бұрын
Thank you for the substitute for amer picon...i was going crazy looking for it
@eafarrar 3 жыл бұрын
Amaro Ciociaro or Bittermen's Amère Nouvelle! (If you're near Boulder, CO get the Longtucky Amaro Arancia.)
@TheSpiritoftheCocktail 3 жыл бұрын
This is def one I need to try immediately!!!!!
@AndersErickson 3 жыл бұрын
You must! I think you'll love it, Tim. Cheers! 🥃
@WhiskeySugarBitters 3 жыл бұрын
You should, it's one amazing cocktail. I like it better than the Manhattan actually.
@DClaville 2 жыл бұрын
I've been trying to force my self to start with thicker/sticky ingredients first and finish with the spirit so it washes the jigger out. This sounds tasty
@WatanabeNoTsuna. 2 жыл бұрын
Same! Also good because of what he said, which is how I learned. But when doing recipes from memory, I always end up doing this spirit's first, because that's how I have them memorized.
@RobsHomeBar 3 жыл бұрын
Looks great! I’m glad you showed how to recreate the Amaro! Well done Anders! Cheers! 🥃
@RobsHomeBar 3 жыл бұрын
I always start with the Rye also 😂😂😂
@AndersErickson 3 жыл бұрын
Thanks, Rob! I'm happy to hear I'm not alone on how I build these drinks 😂
@LiquidMemoir 3 жыл бұрын
Great video and cocktail. I miss Brooklyn now, both the drink and place haha.
@AndersErickson 3 жыл бұрын
At least the drink you can take with you!
@blakebrown256 3 жыл бұрын
I've always subbed in Bigallet China China in for Amer Picon, definitely worth a try if you haven't tried it in the Brooklyn. Cheers!
@chrishandley8691 3 жыл бұрын
I can taste it from here😋, sitting on the deck here in Texas, drinking a glass of loumelaut white bordeau. Love the vids man. Normally I would be out by the pool with a rum and cigar, but just the white tonite. Cheers.
@AndersErickson 3 жыл бұрын
Sounds like you're enjoying the weekend properly! Cheers, Chris!
@BBQSniffa Жыл бұрын
my favorite version of the Brooklyn uses sweet vermouth and Amaro Nonino!
@christinecamley 3 жыл бұрын
Ohhh, this looks fabulous!! :-)
@AndersErickson 3 жыл бұрын
Thank you! I highly recommend it. Cheers!
@bradsimpson8724 2 жыл бұрын
3:30 - I do this same thing; always start with my base spirit. The only exception is if I'm using an egg, because I can't separate an egg white to save my life. But if I'm not using an egg, the base spirit is the first thing into the tin/glass.
@joeyxln2583 3 жыл бұрын
Just wanted to comment to support you content. Keep it up
@AndersErickson 3 жыл бұрын
Thank you so much, Joey! Cheers!
@itsallaboutthecocktail 3 жыл бұрын
Excellent video, Anders. I appreciate the explanation at the beginning. I was waiting to see if you moved that glass filled to the brim.
@AndersErickson 3 жыл бұрын
Haha. Yeah moving a glass that full always makes me a little nervous. I got lucky this time!
@themodernshoe2466 2 жыл бұрын
That shot of the orange oils at 5:53
@David-mg8zu 3 жыл бұрын
Amazing video Anders, thank you very much as always 🙏 I love a good Brooklyn, but El Presidente is still my favourite cocktail
@AndersErickson 3 жыл бұрын
I almost did an El Presidente this week! I'll have to do that one soon. Thanks, David!
@David-mg8zu 3 жыл бұрын
@@AndersErickson great to hear 👍 I forgot to mention, I have Nonino at home so that’s what I tend to use instead of Picon. It works marvellously in Brooklyns.
@AndersErickson 3 жыл бұрын
Great choice!
@robertgrenader858 3 жыл бұрын
Anders, I just finished one of these with Campari, because that's what I had. Brilliant drink.
@mistercarousel1872 2 жыл бұрын
Nice to know, i have a bottle of campari in the fridge so before i open the ramazotti i might as well try it with campari for now.
@shariwuebben7280 2 жыл бұрын
Just did that exact thing!
@poforeman 2 жыл бұрын
Great recipe in terms of the ingredients, but I used proportions closer to those of Difford’s: 1/2 oz of Luxardo and Amaro each instead of 1/4 oz. Made for a bit less acrid/dry/bitter drink than this recipe. LOVE your channel!
@lindaevanston 3 жыл бұрын
Hi Anders!! Love you and your videos. Any interesting mocktail options in honor of Dry January? Keep killing it!
@AndersErickson 3 жыл бұрын
Thanks, Linda! You bring up a good point. I'll have to put something together for a post. I appreciate the comment!
@WhiskeySugarBitters 3 жыл бұрын
Anders! Love me a Brooklyn. This looks great and interesting, I have to try it this way, just gotta get me some Ramazotti. My version will probably be up in a few weeks 😏
@AndersErickson 3 жыл бұрын
I'm looking forward to it! I love seeing other renditions of this one 🥃
@craigdean2821 2 жыл бұрын
I did a slight variation, using Amaro Abano in place of the Ramazotti, it worked very well. Try it out if you can!
@bob___ 2 жыл бұрын
Thanks for this. I'll have to start adding orange bitters. Regarding the various possible substitutes for the unavailable Amer Picon, I find that I like Averna more than Montenegro because Montenegro seems to have a eucalyptus note that doesn't go as well with whiskey to my palate. (But it does go with gin.)
@angrytom1923 Жыл бұрын
Yeah, so you'll be happy to know that there is an American company making Amer Picon currently, Golden Moon Distillery in beautiful Golden, Colorado. They also have some other interesting concoctions I have yet to find a use for, one of which is Ex Gratia. Worth checking into!
@cramaeke 3 жыл бұрын
The music with the retro vinyl is definitely “hip and expensive”
@AndersErickson 3 жыл бұрын
Good call 😂 Thanks for noticing, Chris!
@shariwuebben7280 2 жыл бұрын
So this sounded really intriguing. I had rye, dry vermouth, luxardo and orange bitters, but no amaro. I did however, have campari, which is I guess, sort if like an amaro? Anyway, I made it with campari, and I like it! Not sure it's truly a Brooklyn, but it's pretty tasty!
@dylanchurchill1094 2 жыл бұрын
Haha I also build cocktails “backwards”! Nice shoutout :)
@TFB49 3 жыл бұрын
Picon is one of my favourite Amer. Really cheap, 1L = 9,90 euros (11,62 bucks) As french, we love to drink with beer.
@MrZenobia444 3 жыл бұрын
Anders is charming, the camera work (by Az?) is excellent and your pre-prohibition cocktails are near and dear to my heart. I'm really enjoying your channel. Do you have a Patreon so your fans can help you? I'd really like to know.
@IndigoWall 3 жыл бұрын
Had to try Picon at a Basque bar in Minden, NV, cuz that’s what they do there. It wz pretty ruff. Love your substitutions. And what a pour! 😆
@AndersErickson 3 жыл бұрын
Yeah that pour is for when you have no plans on moving around at all! 😂 I love your NV experience. Field trip!
@IndigoWall 3 жыл бұрын
@@AndersErickson JT Basque Bar in Gardnerville. Worth a visit, but beware the Picon Punch! 🤜👀
@chailavie7496 3 жыл бұрын
Absolutely love your videos. Is that glass a small goblet or a type of coupe, or does it have a different name? And what’s the oz? Thanks!
@johnkenneavy6074 3 жыл бұрын
anders I / was devastated to hear of NEEN's death/ I can't imagine folklore without her!
@AndersErickson 3 жыл бұрын
I can't either. She was the best, and we're all so fortunate to have known her. I hope you're well, John.
@briannhinton 2 жыл бұрын
I’m curious if you have thoughts on good alternatives to vermouth for this and other recipes? Any wine doesn’t play well with me, but I love these cocktails.
@tubezaspiak 2 жыл бұрын
Some day do a Picon Cocktail!
@paulc1173 Жыл бұрын
❤ the history behind the cocktails…. What is the shelf life of Amaro Ramazzotti? Will Cynar work instead? The problem I have ( probably we all have) is expect of Rossi or Dolían, the aperitif’s, amaro’s and vermouth’s all come in larger bottles the I cannot use up in time or SHOULDN’T use in time lol.
@jeremyeckhause1747 2 жыл бұрын
out west in California and Nevada you can get Torino Amer. I understand it's close to the original Amer Picon. We can't buy it back East but we bought two bottles at the Total Wine in Reno. It's like $12 a fifth. Very nice.
@jeremyeckhause1747 2 жыл бұрын
Torani, not Torino. Sorry, a drink not a car
@GRIFTYRODRIGUEZ Жыл бұрын
anders you can try cio ciarro instead of ramazotti, or tbh averna. both are more orange forward than ramazotti
@andrewvoros4037 4 ай бұрын
Bonus factoid: each borough is a County of the State of New York, respectively as per below: The County of; New York, Kings, Queens, Richmond, and Bronx.
@ejcandrin 2 жыл бұрын
Death & Co. shrewdly pointed out Amer China-China from Bigallet is close to the original Amer Picon recipe.
@auto_math 2 жыл бұрын
Amer picon is the best. Add that to a bland beer and you have an amazing bitter, citrussy, sweet beer.
@ardiarfikriarbar7480 2 жыл бұрын
Hi Anders, what's the main difference between the Hawthorne strainer and the one you use in the video? Thanks!
@mkparker99 2 жыл бұрын
I made this and it was great. My wife thought it was a little boozy, so I might mix in a little more Amaro or dry vermouth. I don't know if you do requests, but my wife would like a cosmogroni, if that is a real cocktail. I've seen a few variations, but I'd like to see yours.
@Coasterdude02149 3 жыл бұрын
Looks like a winner...except I have no more room for liquor. 😩 I may have to clear off the top of the hutch in the dining room for more bottle space. Cheers Anders 🥃
@AndersErickson 3 жыл бұрын
Desperate times call for desperate measures!
@bravowhiskey4684 2 жыл бұрын
Amaro Cia Ciaro is a very close approximation for Amer Picon, or the Torani Amer is pretty close as well.
@aeligzande 2 жыл бұрын
Can I sub the ramazzotti/montenegro for Cynar? I haven't been able to find that many amaros where I live.
@TrufflesOnTheRocks 3 жыл бұрын
Dude where were you all this time! Just found out your channel and really dig your style! I feel like wifey reaching for the cocktails from behind camera on youtube channels is trending LOL About Picon, I have a "homemade" liqueur blend that I make that is so close to the traditionnal Picon... Hit me up in DM's if you want the recipe. Cheers!
@AndersErickson 3 жыл бұрын
Thank you so much! I also love your channel! And yes, she doesn't always want to be on camera, but she always wants a (well-deserved) sip 😂 I'm curious about your Picon recipe. Will shoot you a DM!
@TrufflesOnTheRocks 3 жыл бұрын
@@AndersErickson of course they do! It’s boring to set focus and press rec only for hours 😂
@MrWhangdoodles 3 жыл бұрын
This is the only bartender who regularly has 0 dislikes on his videos.
@torontotomtom Жыл бұрын
Can we use Campari instead of the amaro or is it very different ?
@thejerkofalltrades3862 4 ай бұрын
Hey Anders . What do you do if the recipe goes a'rye?
@dirkfischbach1806 23 күн бұрын
I couldn't find the proper amaro. I made a mix of Aperol and Orange liqueur. The cocktail was very good, but I have no idea if it was close to what it should have been!
@UlasAktok 3 жыл бұрын
we need a how to make cocktail cherries vid, or what to buy, if its sold ready?
@eliot_jay 2 жыл бұрын
I believe we have the same Nick and Nora glasses but for some odd reason my wash lines keep coming up short. Am I not stirring long enough or maybe not well enough? I’m sure it’ll come with practice but I’d appreciate any feedback you can offer!
@benjamingonzales7051 3 жыл бұрын
Would aperol be a substitute for Amer Picon ?
@91Foxtrot 3 жыл бұрын
I watched the video and realized that I have everything to make this! Your bottled version is better. It's almost like you make them for a living. Also, you would have been horrified by my stirring skills.
@AndersErickson 3 жыл бұрын
Haha. I'm forgiving with stirring skills. It took me a little time to get comfortable with it too.
@aashishp 2 жыл бұрын
Came across this video way late, but what do you think about using china-china in this cocktail instead of ramazotti and bitters? Heavier weight maybe but you’d definitely get a ton of orange.
@PyrrhusBrin 2 жыл бұрын
Could you use Amaro CioCiaro in it?
@roebucksruin 3 жыл бұрын
Awesome video! What do you think about using Gran Classico as the orange amaro?
@AndersErickson 3 жыл бұрын
I love Gan Classico! It's a bit sweeter up front than what I think of an Amer to be, but it works seamlessly into cocktails. Excellent call, James!
@ppybmjc Жыл бұрын
I was expecting this to be nice enough as you don't seem to make anything that isn't, but I wasn't expecting it to be this nice. I didn't think I had amaro, then I remembered my impulse purchase of Eda Rhyne Appalachian Fernet. Good times.
@LazlosPlane 3 жыл бұрын
It's always five o'clock!
@timp.8240 2 жыл бұрын
Well, it took my a year to find this video - but maybe I'll still get my answer... I have a bottle of Picon-Bière (very popular in the Alsace region of France) which should be a variation of the "basic" Picon. I guess it would work as a good substitute in this drink? Thanks & really enjoy your videos (or rather the resulting drinks?)!
@Kevlar830 2 жыл бұрын
I'll answer with what I know so far.. There's a few different bottles of Picon, you have Picon Bière, Picon Amer, Picon Orange and Picon Club.. I've only tasted Picon Amer and Picon Orange (I'm Belgian so all Picon are pretty easy to find around here). The description and/or ingredients labelled on the bottles are pretty much the same to be honest, they all contain orange, gentian and quinquina and what changes, is how you should mix them with. Picon Bière : "to drink straight or mixed with beer" (what a surprise.. x) ) Picon Orange : "less bitter than Picon Amer because of the addition of more orange flavouring" Picon Club : "to drink mixed with white wine, can also be drunk with champagne or lemonade with ice" Picon Amer : "to drink straight or mixer with beer OR wine, can also be drunk with sparkling wine or tonic" If it can help you, Picon Amer is the only one at 21% ABV (42 US Proof), all the others are 18% ABV (36 US Proof), and is the less sweeter and obviously the most bitter. I don't think it will make a big difference to be fair to use one or another, but it won't be the same as the one they used for the cocktail at that era as Anders stated it. The original Picon was 39% ABV (78 US Proof) and then it dropped to 25% ABV (50 US Proof) in the 1970s. I guess we'll never know the real taste of this cocktail ! =(
@tompoynton Жыл бұрын
Anyone know a good UK alternative to Fees? Cos I am not paying £20+ for a bottle
@Finnyzation 3 жыл бұрын
Can this be made with brandy? 🤔
@trevorrose1 3 жыл бұрын
Going to try this with Averna
@TheSpiritoftheCocktail 3 жыл бұрын
TREVOR!!!! You're number 1!!!!!!
@AndersErickson 3 жыл бұрын
Excellent! It should add some nice herbal notes. Cheers!
@AndersErickson 3 жыл бұрын
@@TheSpiritoftheCocktail 😂
@trevorrose1 3 жыл бұрын
@@TheSpiritoftheCocktail No. 2 as long as you're in the house Tim!
@LeoHMIII 2 жыл бұрын
These videos could drive a man to drink... 😏
@manuele.itriagom.728 3 жыл бұрын
Do you actually use jiggers at the bar or free pour?
@CoachVinoLLC 3 жыл бұрын
I think we are all pretty guilty of building “backwards”. Forces you to screw up less. Ha!
@AndersErickson 3 жыл бұрын
That's a great way to look at it! Thanks, Vino. I feel much more confident with my technique now 😂
@ernestboehm1584 3 жыл бұрын
I add the whisky first best to commit
@boozeontherocks 3 жыл бұрын
I go backwards half the time because.... I can!!!
@jakubzbucki2325 2 жыл бұрын
Is it possible to use compari instead of amaro? With the orange bitters?
@dimitarapostolov9788 2 жыл бұрын
It will taste NOTHING like a Brooklyn.
@chazincharge 3 жыл бұрын
Love the video. A question for you: what kind of bar do you work at? You're in Chicago right?
@AndersErickson 3 жыл бұрын
I am in Chicago! I work at a little cocktail bar on the border of Evanston and Chicago. It's called Ward Eight. At the moment we're not open due to the current situation, but we are still offering cocktails for take out.
@itsallaboutthecocktail 3 жыл бұрын
Cool! I'm near the Fox river.
@chazincharge 3 жыл бұрын
@@AndersErickson Nice! My Dad lives in Evanston. When default works comes back, I’ll have to stop by when I next visit him.
@ChelseaLyons 3 жыл бұрын
Thoughts on using amaro nonino for this?
@AndersErickson 3 жыл бұрын
The lighter styled amaro is perfect. If you have it, I think Nonino would be a wonderful substitution. Cheers!
@seankelly7623 2 жыл бұрын
it is quite tasty with the Bigallet China-China Amer
Nikita Zdradovskiy
Рет қаралды 7 МЛН