How to Make a Calzone and Stromboli LIKE A PRO!!

Рет қаралды 7,908

11 ай бұрын

Making a calzone or stromboli we all love isn't as hard as it has to be.
This video shows the 'roll' method and the 'fold' method for strombolis, and a fancy way to make a wonderful 'folded pizza' or calzone!
PS - Bake at 475 until browned to your liking! Note that if you stretch your dough too thin it could take VERY long to get the browning you enjoy.
Hope you enjoy!!
#pizza #calzone #stromboli #nyc #ny #newyork #newjersey #nj #pizzeria

Пікірлер: 36

@raquelmonje7233 13 күн бұрын

❤love this video.

@robaxelsson530 11 ай бұрын

Informative, concise, and VERY well done!

@ryKirwan1 Ай бұрын

Badass ✊🏻✊🏻✊🏻

@harry_bonkers 11 ай бұрын

beautiful!!!!!

@D.D.T.123 7 ай бұрын

I have said it before. You explain things easy to understand, mellow and offer reasons why things are done a certain way. You’re definitely passionate about your craft. Keep it up!

@LevitaNostra 7 ай бұрын

Thank you very much!!

@michaeltorres3231 8 ай бұрын

Can you do a segment on Cheese combinations and the brands you like best? I think your viewers would love that. I am a pizza fanatic ond not too many videos give the cheese brands. I think you would get a lot of views if you share that info. Thanks...

@LevitaNostra 8 ай бұрын

Fantastic idea!!

@strykerentllc 11 ай бұрын

The step by step directive was excellent! Not many plebes know how to make these correctly and wind up with a cheesy mess in the oven. Thank you.

@LevitaNostra 11 ай бұрын

Thank you very much, I'm truly glad this was as understandable as possible =)

@dale5898 5 ай бұрын

Good Channel. Ten thousand thumbs up!!!!!

@lawrencekellie 11 ай бұрын

I LOVE the new name of the channel! Great choice.

@LevitaNostra 11 ай бұрын

Thank you Lawrence!!

@apatterson8128 10 ай бұрын

Love the attention to detail.

@LevitaNostra 10 ай бұрын

Thank you sir, and thank you for watching my videos, more coming soon. Anything you want to request?

@apatterson8128 10 ай бұрын

@@LevitaNostra Nope. No requests. I watch them all. I like watching the prep for the catering jobs. Not sure people realize the time and detail that goes into that.

@rbiv5 11 ай бұрын

Thanks!

@jennypuggle886 11 ай бұрын

Finally!

@luciac.419 5 ай бұрын

I think you did good with the demonstration. Thank you. I have never made calzone before (i guess its not where my family is from in Italy) but we do make Stromboli & pizza. My question is where do i put the sauce in the calzone? Is it added right after the basil? My daughter went to Italy a few years back & never stops raving about the calzone's there. As a matter of fact my relatives that took her traveling about said she was going to turn into a calzone 😂😂 thats how much she ordered it (she was there for almost 2 months) when she wasn't going to different regions she stayed with aunts & cousins in their homes (which she ate pasta daily & would call complaining 😂) She didn't realize pasta was always included daily 🤣 Anyway i would love to make her a calzone as a surprise.

@LevitaNostra 5 ай бұрын

You can put anything you want, alot of times in Italy they put some sauce on top before bake, NY style like this is served with a marinara sauce on the side :)

@luciac.419 5 ай бұрын

@@LevitaNostra Thank you for you prompt reply! 😘

@msmadmax420 4 ай бұрын

definitely trying this soon. the calzone in the picture in the beginning of the video looks exactly like the one from my favorite pizza place in town. i'd love to replicate it or at least get as close as possible. do you brush the outside with oil or butter before putting in the oven? or just raw dog like in the video? haha

@LevitaNostra 4 ай бұрын

RAWDOG!!

@LevitaNostra 4 ай бұрын

Thank you very much by the way, I do brush with butter right after coming out, eggwash beforehand is great too!

@brandonkasyouhanan3986 2 ай бұрын

What size dough balls are those? Thanks in advance!!

@LevitaNostra 2 ай бұрын

These are 260g/9 oz but you can make any size calzone you want!

@bigbro973 6 ай бұрын

Who makes the double salad bar youre using?

@LevitaNostra 6 ай бұрын

Randell 😎

@mikey19608 9 ай бұрын

What oven temp and how many min for the Calzone and Stromboli?

@LevitaNostra 9 ай бұрын

I recommend 475 for about 9-10 minutes, but check and make sure it looks done to your liking!

@dale5898 5 ай бұрын

I have made too may Calzones,you know why? When I launch a Pizza and it gets stuck on the peel half way into the oven,you’ve got to think quick and save the meal! I bet Calzone means ah SCHISST in Italian. LOL

@LevitaNostra 5 ай бұрын

Hahahaha i bet they were amazing, smart thinking!

@lawrencekellie 11 ай бұрын

It would have been nice to see the cooked products. :)

@LevitaNostra 11 ай бұрын

They are the pics at the beginning actually. I was running around like a mad man trying to make these videos and work simultaneously.

@veronicats100 Ай бұрын

How does calzone have "toppings"? What you are talking about is fillings. Interesting you are so inarticulate not to be able to choose the correct word. I wonder what else you messed up on.

@LevitaNostra Ай бұрын

It seems like you are having a rough day, what are your favorite calzone toppings 😂 Hopefully your day gets better :)