Sicilian Pizza | Kitchen on the Cliff with Giovanna Bellia LaMarca

Рет қаралды 433,260

3 жыл бұрын

These are two of my Sicilian pizzas. One is made with tomato, onion, and peas. The other is anchovy and onion. This pizza which is served at room temperature reminds us and our friends of the New York Philharmonic Concerts in Central Park which we joyfully attended every summer. Enjoy!
Recipe
Pizza Dough (makes 2)
6 cups all purpose flour
1 tablespoon Yeast
1/2 cup vegetable shortening
2 cups warm water
1 teaspoon salt
Pizza Condiments
Petite Peas
Anchovies
Fried Onions
1/4 cup Extra Virgin Olive Oil
6 large onions, thinly sliced
1 teaspoon salt
1/2 teaspoon dry oregano
Tomato Sauce
1/4 cup extra virgin olive oil
1 small onion, thinly sliced or 1/2 cup fried onions
28 ounce can Italian peeled plum tomatoes
1 can tomato paste
1 tablespoon sugar
salt and pepper to taste
small bunch of fresh basil leaves, rolled together and sliced
salt and pepper to taste
BOOKS: www.amazon.com/Giovanna-Belli...
WEBSITE:
INSTAGRAM: giovannabellialamarca
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing
VIDEO EDITING: Francesca Sacco

Пікірлер: 831

@lakelandonna 2 жыл бұрын

I MADE HER PIZZA LAST NIGHT, AND IT WAS THE BEST DOUGH I HAVE EVER MADE AND THE PIZZA WITH PEAS WAS HEAVEN - THANK YOU SO MUCH FOR BEING ON YOU TUBE

@GiovannaBelliaLaMarca 2 жыл бұрын

I also made that pizza yesterday with loads of onions and, of course, the peas, and we all loved it as well!

@FILIZOZKUL7 10 ай бұрын

I will do too 😊❤ I ' m Filiz from Turkey. Thanks for delicious recipe.

@Patt12 7 ай бұрын

Did you use 1/2 cup sugar ?

@lakelandonna 7 ай бұрын

I honestly cant remember but if thats what it called for I usually cut back a bit on sugar@@Patt12

@tomasitok2 7 ай бұрын

@@Patt12I think she said shortening, bur the automatic subtitles got it as sugar.

@fifthavenue8505 5 ай бұрын

The crisscross anchovy pattern is so charming.

@pejoly2 3 жыл бұрын

Whenever I need to smile I watch your videos. Sometimes my wife asks me what I'm watching because I'm smiling so much. She doesn't get it, she just smiles at me, so you are making both of us smile. In case you didn't know, smiling changes a person's brain chemistry and remodels synapses. You are literally helping people make their brain a happier place.

@GiovannaBelliaLaMarca 3 жыл бұрын

You are definitely making my brain a happier place! Grazie Mille

@josephlacorte-jd9wu 5 ай бұрын

Love this woman. She cooks like my Sicilian Nona and mom

@dmays67 6 ай бұрын

I love that you are still passionate and creating wonderful food! My mum is 84 and struggling with parkinson's but it lifts my soul when I see her still baking in the kitchen even (because?) these days are becoming fewer. Thank you for sharing your video :)

@bellebeauty67 4 ай бұрын

AWE❤❤❤❤❤ YUM YUM YUMMY!!! The anchovy pizza is right up my alley!! Never thought of peas yet will be making for sure!! ❤❤❤❤

@janszeneri1750 6 ай бұрын

What a blessing to learn from the elderly

@dadonthetube 4 ай бұрын

Who you callin' elderly?! 🤣

@HickoryBritches 16 күн бұрын

Who says that? 😟

@kantatera9851 3 жыл бұрын

I can imagine how great it would be to have a grandmother like you😋😋😋 it looks so satisfying!!!

@GiovannaBelliaLaMarca 3 жыл бұрын

I'm sure that I would be enriched if I had you as a granddaughter!

@MarJo333 7 ай бұрын

They are wonderful !! They truly are😊❤❤

@MarJo333 7 ай бұрын

It is GREAT !! I was adopted into my Italian family... lucky girl I am.😊

@saphireflare4183 6 ай бұрын

I agree, watching her videos it feels like im in the kitchen with a grandma. I would love to have her as my own grandmother.

@marys5624 6 ай бұрын

Are you using actual shortening or butter? It looks yellowish. Just wondering. I work as a cook and would like to make this for my employer.

@andrebadini3573 6 ай бұрын

A absolutely loved whatching this video!

@luciabianca2963 5 ай бұрын

Giovanna! I am Sicilian and these are teul Sicilian pizzas, especially the anchovy one! Bellissimo! Buon appetito! Sei ottima! Con affetto da Toronto Canada ❤

@joannarooney3408 11 ай бұрын

Love Love your site Giovanna! My name is Giovanna too! I was born in Ragusa, Sicily 75 years old. I grew up in New York.. I was 18 months old when my parents immigrated to the US.. Thank you for all your wonderful Sicilian Ragusana recipes. I so enjoy watching you and learning the intricate details of making soccia and arancini. You have raised my interest and yearning to make all these wonderful Sicilian specialties. Thanks again!

@unitedstatesdale 6 ай бұрын

I hope to have a life like this wonderful, loving couple ❤❤

@michelemarie2568 Жыл бұрын

So enjoy your videos. Half Sicilian, my Swedish mom always cooked several Sicilian dishes using dad's family recipes on weekends. You have a beautiful aesthetic, both elegant and rustic. Thank you for taking the time to offer your gifts to us!

@GiovannaBelliaLaMarca Жыл бұрын

Thank You! I love sharing my family recipe, and when viewers try making them, I'm delighted!

@bigsky14 10 ай бұрын

Those earrings are great. The way they catch colors from around the room is so cute

@earth2jennyl 7 ай бұрын

I am so happy to have just discovered you and your marvelous cooking and Spirit. I lived with an Italian man for some years and he made pizza from scratch much like this. Your video brought me good memories and a desire to try it myself! Thank you!

@markmiller3713 6 ай бұрын

Thank you for the delightful video, Giovanna!

@biggianthead17 4 ай бұрын

Thank you for teaching me how to make a pizza dough. So simple yet so amazing. My mother used to make it like you but i never got the chance to get her recipe. Now I have it once again. Giovanna, I'm so happy I found your channel. I'm from Siracusa and my wife is from Messina. We both make specialty dishes from our respective regions...especially something called susheddu from Messina and spedini from Siracusa. Now I can complement my dishes with pizza or focaccia. Thank you again.

@carmelobalbo1396 Жыл бұрын

Growing up in a Sicilian home I helped my nonna and mamma make these pizza's. I still make them. Not the only kind of pizza but one of the best. Buon appetito nonna.

@fishn2death 6 ай бұрын

I always loved looking at my mother's hands when she cooked .

@peggymorrissey8165 Жыл бұрын

My Sicilian uncles ALWAYS fried the onions first. This was one of our traditional Christmas eve foods although I don't remember them using peas on the pizzas. Definitely peas in all of our tomato sauces!

@aris1956 10 ай бұрын

Sicilians actually often put peas in tomato sauce and meat sauce for pasta. On pizza, on the other hand, I, as an Italian, have never seen them.

@brasilhc09 6 ай бұрын

Pero la Massa nada que ver con las que hacen Italia como Nápoles o Sicilia

@karentucker2161 5 ай бұрын

Doesn't sound good with peas. Much better in fried rice though.😊

@danielleshelbourne220 4 ай бұрын

Thank you so much Giovanna, what a godsend you are. I deeply appreciate you sharing your recipes with us. 💕

@juliekonigskind6434 6 ай бұрын

I am so astonished and happy, there is no cheese on the pizzas! Take this all my non-vegan friends, who said pizza needs cheese. I will definitely add the tomato pea pizza to our repertoire! Thank you so much.

@GiovannaBelliaLaMarca 5 ай бұрын

Pizza is equally delicious without cheese; I promise! My vegan granddaughter loves it as much as we do!

@karentucker2161 5 ай бұрын

It needs cheese to me. The sauce and cheese is the best part 😊

@mizz_brendac58 10 ай бұрын

I love her advice as she cooks it is so thoughtful and the recipes delicious! ❤

@GiovannaBelliaLaMarca 8 ай бұрын

Thank you very much!

@tina_s7508 6 ай бұрын

@@GiovannaBelliaLaMarcayou don't add cheese to your pizzas?

@clsieczka 9 ай бұрын

This is so special. Heart grabbing. Definitely making this over the weekend, peas yes! “And this is how you slice the onions , just like your grandmother”. So true, just like my mom and grandma, not on the cutting board. It drove me nuts, lol. But I love it. Thank you so much 😊

@GiovannaBelliaLaMarca 8 ай бұрын

It only means that I'm not professionally trained, but taught my by beloved Nonna!

@sapphire965 2 ай бұрын

This is so wholesome I could cry. 💗 Thank you Giovanna!

@glorybr 3 жыл бұрын

This looks so good! Can’t wait to try making Sicilian pizza

@GiovannaBelliaLaMarca 3 жыл бұрын

Try it and I'm sure you'll like it!

@johnmal801 5 ай бұрын

12/25/23 A wonderful woman and a great recipe. Merry Christmas Y'all.

@littlebird8837 6 ай бұрын

Lovely lady, thank you for sharing your recipes. 🥰

@pinkypromise111 6 ай бұрын

Love your kitchen and the colors!👍👍👍

@orangejuicechips 6 ай бұрын

👍Actually, my comment wasn't saved when I posted it yesterday what I wanted to say is thank you very much for sharing your cooking skills with us I love watching your videos and dream about your beautiful white and yellow kitchen. You and your husband deserve all the happiness in the world greetings from Germany.

@attermire2109 9 ай бұрын

peas on a pizza! new one to me!

@inka87871 6 ай бұрын

yuck!

@BABEN 4 ай бұрын

When I first saw the Peas I was interested, Went and made the Tomato, Onion & Pea Pizza and it's the best ever! I even think it's better than a cheese pizza. Thank you so much for sharing.

@DixieFatline 6 ай бұрын

Fantastic. Thank you for these videos!

@jenniferschweighardt80 2 ай бұрын

Giovanna is my Dad’s cousin and beloved family member we are so lucky to call her family I always loved her voice she is natural educator and her food is an unforgettable experience❤️

@GiovannaBelliaLaMarca 2 ай бұрын

Hi Jennifer Dear! We are a family of cooks, and all that we share, makes us not only a loving Family, but also Best Friends! ❤️🌹❤️ Love, Cousin Giovanna!

@elletuppen4844 6 ай бұрын

Thank you for your wonderful videos and recipes. It’s an honour just to be in your beautiful kitchen❣️❣️❣️

@GiovannaBelliaLaMarca 6 ай бұрын

Thank you so much.My pleasure!

@user-mw1ej8ju8q 7 ай бұрын

All of your dishes are wonderful! Thank you for these recipes. 👌♥️

@victoriaconstantine7440 6 ай бұрын

Perfecto brings back many memories

@katerinakornilia4825 Жыл бұрын

This channel is so underrated

@13c11a 8 ай бұрын

They both look great. Thank you.

@bombproofcoffee 8 ай бұрын

My family is Sicilian. And I remember going to my grandparents every weekend and having dinner was the best time of my younger life

@DoctorMangler 6 ай бұрын

I can't wait to try this. I've started making my own pizza and dough for about 3 months now and this looks so wonderful. Thanks for sharing this recipe and techniques with us!

@pinkmenace1343 6 ай бұрын

New York and Sicily? Has to be something special!

@shirleybezuidenhout2724 5 ай бұрын

This looks like a lovely combination, never seen this before. Will definately be trying it, the one with peas looks delicious. Thanks for sharing 😊

@DiAntonetti 6 ай бұрын

I'm going to try this. Thanks so much!! From one Sicilian to another 🙂

@Macias8200 10 ай бұрын

I enjoyed watching every second of it. Thank You!

@jingthethief 6 ай бұрын

so wholesome!

@nickmiles1398 Жыл бұрын

This is my new favorite channel.

@GiovannaBelliaLaMarca Жыл бұрын

Thank you, Nick!

@mole1596 3 жыл бұрын

7:07 I was laughing out loud when you said ‘not much’ and proceeded to drowning the pizza in olive oil. I’m from Bulgaria and my grandma would do the same thing when she cooks, except with sunflower oil.

@GiovannaBelliaLaMarca 3 жыл бұрын

You need to be generous with oil because it greatly enhances any dish!

@bmc9504 3 жыл бұрын

Be careful with sunflower oil, it's very inflammatory and greatly increases heart disease due to its high omega-6 content. It's a rancid oil.

@GiovannaBelliaLaMarca 3 жыл бұрын

@@bmc9504 Tank you for the information!

@josearce4436 2 жыл бұрын

@@bmc9504 i use avocado oil.

@ditrower8104 2 жыл бұрын

@@GiovannaBelliaLaMarca And it is good for you. :)

@velocityjet1884 6 ай бұрын

Need to try this recipe, Cannot wait! Grazzi Giovanna Bellia LaMarca CIAO!

@GiovannaBelliaLaMarca 5 ай бұрын

Prego 🙏

@edmontalbano640 2 жыл бұрын

Giovanna, I found you on KZfaq about a week ago, and I just want you to know that you are the real deal. God Bless and keep them coming.

@GiovannaBelliaLaMarca 2 жыл бұрын

Thank You Ed. I was born in Ragusa where the wonderful films about Inspector Montalbano are made for RAI

@allisonscolaexperiencesici9001 3 жыл бұрын

Thank you for these tutorials Giovanna! I particularly enjoy your insider home-cook tips. Keep them coming!

@GiovannaBelliaLaMarca 3 жыл бұрын

Thank you, Allison, I always enjoy sharing what I've learned. You are also a creative and talented teacher. Brava!

@denisela3403 4 ай бұрын

Love ur kitchen.

@luluandmeow 8 ай бұрын

I grew up in Italy and my nonna and I never added butter, just olive oil, let's keep the calories down as much as possible! I sautee the onions without oil either or you can roast the onions in the oven, also without oil. I love roast or if you're short of time, microwave garlic, sweet and delicious! Great idea about the peas, thank you.

@lizroaden688 3 жыл бұрын

First video I have seen of hers and she is adorable! Reminds me of my Nonnie growing up making pizzas in the cellar where she had a full kitchen. Brings back such wonderful memories! Thank you for what you are doing and sharing! Looks delicious!

@GiovannaBelliaLaMarca 3 жыл бұрын

Thank you Liz, it's a pleasure to be able to be able to bring back our treasured shared experiences!

@hakanandre 6 ай бұрын

Love the pairing knife. Great content!

@zacherythompson5972 6 ай бұрын

Can’t wait to try them both!

@danielmeegan6259 6 ай бұрын

Grandma sure can cook love you grandma haven't seen her in decades but I know I will see her beautiful face again 🙏🙏🙏

@julierawlins5984 7 ай бұрын

Love the anchovie pizza. Thank you for posting

@babycakerz 3 жыл бұрын

Looks so delicious! A perfect way to start my Saturday 😋

@GiovannaBelliaLaMarca 3 жыл бұрын

Thank you, I appreciate your enthusiasm!

@fabienlamour3644 6 ай бұрын

Pizza is pizza from anywhere it comes.

@mariafalchetti3182 2 ай бұрын

Hello Mrs.Giovanna thank you for sharing 🙏 I miss homemade pizza with fresh ingredients

@SM80FG 10 ай бұрын

Beautiful and simple. Love your channel and recipes.

@w.a.a. Жыл бұрын

I love Sicilian pizza! It is impossible to find! So rare. My mother's family was Sicilian but this was one dish my mother did not make. I'm going to start a tradition, myself. Thank for you sharing your own recipe and tradition.

@user-jk7wr2yq1m 7 ай бұрын

I’ve been looking for a pizza recipe for many years. You are the expert I was looking for. Thank you. Prago!

@jennywren8937 8 ай бұрын

Beautiful home, beautiful couple, delicious food. We so admire your excellent presentation and good manners. Thanks from the UK.

@snfu6574 6 ай бұрын

Great work. I miss my aunt Lucy, she made the same Sicilian pizza in Bridgeport Ct. Best ever. Thank you

@user-rt2gu8gg9e 6 ай бұрын

I love to cook and this is looking great!

@RE-nv4we 7 ай бұрын

You're very inspirational, I can't wait to try it out. Thank you so much for sharing your talent with us!

@justannagie 6 ай бұрын

Many thanks for this recipe!

@rosei4628 10 ай бұрын

Giovanna, you are a treasure! Thank you for sharing your recipes! I’ve ordered your book Sicilian Feasts!

@tiny5500 10 ай бұрын

Wonderful! As many have said , you radiate warms! Neet to see the castle on the cliff in the intro, didn't see that last time. Life is wonderful and memories are gold ❤️ delicioso

@user-vk3ct5ls2b 6 ай бұрын

Super!!! Thank you 😋

@pbf1940 6 ай бұрын

Refreshing!

@kirinkopalan8842 6 ай бұрын

Excellent . Many thanks for sharing.

@GiovannaBelliaLaMarca 6 ай бұрын

Our pleasure!

@lindaleroux4218 8 ай бұрын

Thankyou for recipe

@keithconneely4725 6 ай бұрын

Legend. Thank you!

@TerrieRabuka-rt9dl 7 ай бұрын

Too good ❤

@petervangeli6656 2 жыл бұрын

i love how the italian nonas make a masterpiece with the simplest of tools..like her simple knife but uses it like an artist...then the rest is love with fine ingredients...thx

@GiovannaBelliaLaMarca 2 жыл бұрын

My rather homely knife is a knife with a great cutting edge used by shoemakers and electricians. I buy them from a saddle maker in Virginia; they are not fancy but they are very reliable! Thanks, Peter.

@cherylflowers4228 6 ай бұрын

✨♥️ LOVED IT !✨

@mtconfer 8 ай бұрын

Can’t wait to make these! Yum. Love your videos. 💕

@meraljones3525 6 ай бұрын

I am going to try it looks so delicious. Thank you for recipe. ❤

@tiskitchen 10 ай бұрын

Oh they’re looking so good!! Thanks for sharing your beautiful recipe!! 😊

@tristinbulko6786 9 ай бұрын

looks amazing!

@solanaceae2069 6 ай бұрын

Beautiful

@Sublime_37 8 ай бұрын

Anyone who made this and especially with love as she has done would be lucky to try this. A very wonderful and creative dish. 🙏🏽 God bless.

@GiovannaBelliaLaMarca 8 ай бұрын

It's a little different because it's served at room temperature, and we used to take it on picnics, especially to the New York Philharmonic summer Concerts in Central Park.

@stephencampbell336 3 жыл бұрын

Very inspirational! Thanks for sharing!

@GiovannaBelliaLaMarca 3 жыл бұрын

It's my pleasure, Stephen. Thank you!

@LisaLisa-zl9vu 6 ай бұрын

I will try this!

@SilentAttackTV 5 ай бұрын

I get the impression that Italians view pizza more like a type of bread by the fact that they care a lot about the dough, and make it a point to not overload the pizza with sauce/toppings

@erint5373 9 ай бұрын

I absolutely love your channel, and ps your kitchen is so beautiful! Thank you for the recipe, will be trying this for pizza night!

@ONEJOURNEYONESTORY 8 ай бұрын

It was in Trapani when I first tasted pizza with anchovies. I fell in love with it immediately just because of its simplicity and delightful and delectable taste. Since then, I’ve been craving it, and I couldn’t find it here in where I live. Thank you for the recipe and I shall make it for sure. :)

@nogglebeak 6 ай бұрын

wait til you find out the main reason that it's good is because they're loaded with MSG and that simply adding a bit of msg to your pizza can let you enjoy the best part of anchovies without having to eat tinned fish.

@ONEJOURNEYONESTORY 6 ай бұрын

@@nogglebeak I grew up with MSG and it doesn’t bother me, so far. BP has been normal. Of course, I refrain from consuming salt/MSG on a daily basis. For me, life’s short. Quality over quantity matters to me. Thank you for getting back to me.