Hey everybody and welcome to another episode of Sunday Cooking with Mom and Me. Today mom is gonna show us how to make a chicken pot pie. If you have ever enjoyed the chicken pot pie on the menu at one of your favorite chicken chains (that I won't name for legal reasons), then you will love this recipe. It is top notch and has every other chicken pot pie beat by a mile. Come on in and check it out and don't forget to like and subscribe to or channel. Enjoy and be blessed!!!
Chicken Pot Pie
2 cups cooked chicken, cut in bite sizes
½ cup chopped onion
½ cup chopped celery
4 tablespoons butter
1 can cream of chicken
2 cups mixed frozen vegetables
1 cup butter beans
Ready-made pie crust
½ teaspoon salt
½ teaspoon seasoned salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon Ms. Dash original blend
¼ teaspoon black pepper
2 cups chicken broth
1 cup heavy cream
1 egg (for basting crust)
Drizzle olive oil in skillet along with 4 tablespoons of butter. Add celery and onion. Sautee for two minutes. Whisk in 2 tablespoons flour. Add 2 cups of chicken broth, one can of cream of chicken soup, and on cup of heavy cream. Whisk ingredients thoroughly. Add 2 cups of frozen mixed vegetables and one cup of frozen butter beans. Add seasonings: ½ teaspoon salt, ½ teaspoon seasoned salt, ½ teaspoon Ms. Dash original blend, ½ teaspoon onion powder, ½ teaspoon garlic powder, and ¼ teaspoon black pepper. Add 2 cups of chopped cooked chicken. Allow to cook 10 to 13 minutes on medium heat.
Pour mixture into a large or deep pie baking dish. Place the pie crust over the top. Pierce the top of the crust. Baste crust with an egg wash. Bake at 400 degrees for 20 - 25 minutes, until crust is golden brown.