How to Make Martha Stewart's Chicken Pot Pies

How to Make Martha Stewart's Chicken Pot Pies | Best Pot Pie Recipe

Рет қаралды 316,068

Күн бұрын

Martha Stewart's chicken potpie-a comfort food classic-gets some unexpected flavor from cognac. Use a tender, boiled whole chicken to capture all of the savory flavor, and add flavorful herbs to the vegetables before covering the miniature pies in flaky pastry topping.
Get the recipe at: www.marthastewart.com/1052172...
00:00 Introduction
00:27 How To Cook Chicken
00:56 How To Cook Vegetables
2:56 How To Thicken Sauce
5:28 How To Fill Ramekins
6:39 How To Cover Pies
9:55 Final Result
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How to Make Martha Stewart's Chicken Pot Pies | Best Pot Pie Recipe

Пікірлер: 227

@MarthaStewart Жыл бұрын

Get the recipe at: www.marthastewart.com/1052172/chicken-pot-pies

@ritaqueponds1446 Жыл бұрын

Thank you Martha, I admire you too much! You are my teacher in so many ways! Thank you forever!

@ewalker1057 7 ай бұрын

The crust it to beautiful and perfect to cut.

@Kjones238 Жыл бұрын

i’ll have to make this but add celery

@TheAmazingHuman Жыл бұрын

I thought something was missing... 💁🏽‍♀️

@Bunefoo401 Жыл бұрын

Quite surprised she didn’t use celery myself.

@katemae1076 Жыл бұрын

I also HAVE to have peas in there too

@roblo8188 Жыл бұрын

Same 💯

@jakemf1 Жыл бұрын

Just did that😂😂

@Sourpusscandy Жыл бұрын

Watching Martha Stewart reminds me of better times.

@MarcusAurelius7777 6 ай бұрын

Yep good old days before 9/11, Iraq war, Afghan war, & COVID... 😑

@Lilyflower-TigerLily 7 ай бұрын

If you don’t have puff pastry, large size biscuits make a great crust

@user-sj1dy2rd9e Жыл бұрын

Dear Martha! I am writing to you from Russia, from Siberia. I love your program and your wonderful recipes! I cook with pleasure!

@13c11a Жыл бұрын

These are the most beautiful pot pies I have ever seen. This is a very special way to please family and friends. Thanks, Martha.

@pathall5349 Жыл бұрын

I add leeks, celery and carrots and potatoes and green peas. Thyme as well. So yummy

@nancyollis1049 Жыл бұрын

I have given 2 of my granddaughters your cooking school cook book and a friend, thank you for being you. I'm 83 loved your show and when your mom was on ALOHA

@theheritagehousesc Жыл бұрын

I love chicken pot pie! I use the exact recipe except mushrooms. I make my pies in ramekins instead of one large pot and freeze half of them wrapped in I use cellophane and aluminum foil. I use rotisserie chicken for extra flavor and convenience since I don’t have to cook it. So yummy! 😁😋

@jackielowman7268 Жыл бұрын

Me too, don't use mushrooms. Thank you for the tip about the use of rotisserie chicken.❤🍽

@CG-et4gj Жыл бұрын

Thank you for the rotisserie chicken tip! I'm making this for Christmas dinner for 6 this Saturday!

@dianachavez6232 Жыл бұрын

What size ramekins would you suggest?

@overcomerbtbojesus 4 ай бұрын

Canned chicken will also work in a pinch if you don’t want to cook a whole chicken or debone a rotisserie chicken- its just as delicious

@pennyupson6000 8 ай бұрын

I like to add leek. Adds a delicious flavour.

@TerraKiev Жыл бұрын

My first chicken pot pie was 10 years ago with your recipe ❤

@johnpickford4222 7 ай бұрын

@TerraKiev: And you’ve never made one since!?!? What do you know, buy the huge ones at Costco?

@paulg6527 Жыл бұрын

Damn Martha! Is it no surprise her crust came out so perfect 🤣.

@user-on7fo4nr4z 7 ай бұрын

just a suggestion i make mine with cream cheese and milk , i love the way you crimp the pastry edge's ,looks yummy

@koalasez1200 7 ай бұрын

Yum!!! Love chicken pot pie! I add a bit of tarragon and marjoram too. I like the way you prepare it all before assembly.

@diannefitzmaurice9813 Жыл бұрын

Cannot hack Yukon gold - I find them mushy compared to beautiful Manitoba Red's. Big difference in taste. I also make the stock with onion, celery, carrot, salt, peppercorns and a tomato scored on top will clear the broth. Skimming it as it comes to a boil also helps and simmer it a little longer. Then I have few meals of chicken soup before making the pie. And I add celery to the pot pie. So very similar. Someday maybe will try the cognac. But your pastry looks wonderfully delicious. Yum!

@baconbap 7 ай бұрын

I could eat the filling by itself. Looks so delicious.

@jimaugie4993 7 ай бұрын

She makes it look so easy. Martha rules!!!!!

@Famcke Жыл бұрын

Now you're talking! 🤣 Thanks Martha 💐

@edwinj8839 Жыл бұрын

When I use to cook them to save time in the kitchen I would use shredded chicken, frozen mixed vegetables, cream of chicken and mushroom soup and store bought pie crust. I thought it worked really well.

@Gemmarose9012 Жыл бұрын

Well yes it works well but homemade taste so much better!

@SandraSealySeawomanBDS 7 ай бұрын

Definitely great shortcut. Some spices and fresh herbs added makes it even better

@mrsbluesky8415 7 ай бұрын

Might as well get the swansons frozen pot pie for $1.

@woo3131 Жыл бұрын

I'm making this for Thanksgiving!

@JaimeSummers69 Жыл бұрын

Made with real pot 🌿

@dfa3366 7 ай бұрын

That is the ultimate winter comfort food.

@annsalty5615 Жыл бұрын

Making this with turkey leftovers! Can also use as crepe filling.

@elena8442 7 ай бұрын

Not with potatoes…

@illiniwood Жыл бұрын

It's far easier to just pick up a couple of hot fresh rotisserie chickens at the grocery store or Costco. Boiled chicken doesn't sound very flavorful.

@mccallosone4903 3 ай бұрын

agreed. cheaper, easier, tastes great

@funfan515 7 ай бұрын

We love this with a bit more veggies: added celery, and possibly more types of mushrooms maybe even a few squares of bell peppers :) Never tried cognac, just white wine, which is kind of great… but who knows, maybe other types of booze can add to the joyful taste also 😜😉!

@jackielowman7268 Жыл бұрын

Delicious, I loved to cook and eat chicken pot pie. Thank you for your recipe!!! ❤🍽

@annaescarrega3959 2 ай бұрын

Thank's Martha 😊🎉, Columbia SC

$@suefrack2958$

@suefrack2958 Жыл бұрын

True comfort food! 🙂👍🐾

@danoneill2846 Жыл бұрын

Looks great I would make one with cream garlic basil spinach chic mush pasta parm

@jennifer6395 Жыл бұрын

Can you make a turkey pot pie since Thanksgiving is coming up this month in the United States I like to share it with my family my food family ✌️🇺🇸💜

@xwallyallyx Жыл бұрын

It’s the same recipe juet with turkey

@theheritagehousesc Жыл бұрын

Same as Ally mentioned.

@lindamon5101 Жыл бұрын

Same thing lol some ppl are so dense.

@miggy7165 Жыл бұрын

Maybe use sage as your herb. Could exchange sweet potato for the white potato and even cube butternut squash in place of the carrots. And just ignore any rude comments. Some folks are so unhappy, they have to try and make others unhappy, as well. 🙂

@adrienneterzen2604 4 ай бұрын

You forgo the celery. Love it from scratch!! The cognac is a really nice touch. Great recipe!!❤❤❤❤❤

@crystalclearsun 6 ай бұрын

I ran out of potatoes, so i used minced celery that i sautéed with the onions.

@kattykakes8135 Жыл бұрын

Nicely done, veggies are a bit big though. And I need a bottom crust.

@gm2282 Жыл бұрын

Have to have bottom crust 😊

@mrsbluesky8415 7 ай бұрын

Less crust is ok w me but agree on the size of everything. Definitely need to chop those veggies & chicken smaller

@charlottewalters8918 4 ай бұрын

Definitely needs a bottom crust.

@axiomist4488 3 ай бұрын

OMG !!! Those are absolutely delicious ! Full of good yummy chunks, with that beautiful crust and with the least amount of salt, unlike the junk in the supermarkets . I can't think of anything else I'd need to go with them. Have them just as they are, no sides needed ! BTW the mushrooms add a real bonus .

@marilyncapehart663 6 ай бұрын

I like crust on the top and bottom 👍🏽👍🏽 11-7-2023❤

@marilynsnider8183 Жыл бұрын

I love a good pot pie. Thanks for the recipe.

@seriouslyreally5413 5 ай бұрын

I never thought to use puff pastry to get that light flakiness! I just roll out my regular pie crust. this saves so much time!

@elcehl Жыл бұрын

Terrific,easy and healthy ‼️ thank you Martha 💯

@eliaskardous4224 Жыл бұрын

Healthy😂😂?? Butter; flour; fat; I mean the list of unhealthy items go on and on

@lavinder11 9 ай бұрын

@@eliaskardous4224Butter and fat (same thing) are not unhealthy.

@jarrodporter361 Жыл бұрын

Looks good. Thank you Martha.

@KittenBowl1 Жыл бұрын

Mmm 😋 These look yummy! And not difficult! I would be buying puff pastry and make these soon!

@leadingkitchenbysumaira Жыл бұрын

Wow amazing looks tooo yummy delicious pot pie well prepared well explained always favourite will try soon super amazing presentation stay blessed stay connected

@kellyforte1654 Жыл бұрын

Looks incredible. Will make some day

@shellyscott9613 Жыл бұрын

i love a good pot pie. Thank you for the recipe.

@jbye5353 Жыл бұрын

Looks wonderful, thank you. I would only modify this to use the stock coming from the chicken. That would save a bit of money.

@Castle743 7 ай бұрын

I love chicken pit pie I am going to make this

@squishykrishy_ Жыл бұрын

It's the crust!

@danoneill2846 Жыл бұрын

I often use left over grilled / smoked / baked bird Knowing this in the next step & boil that

@elcehl 11 ай бұрын

Great recipe,a must try❤🎉

@myrnajay2785 Жыл бұрын

Would've loved a good shot of them done. It was a bit quick. They look good! I'm going to try them ; ) Used your braising turkey recipe for Thanksgiving. It was delicious. Thanks!

@geetananda6869 Жыл бұрын

I have been watching u for a long time may be 30 years u still are the best chef in the world and make all ur recipes very easy-to-use make thank you god bless 🙌 u

@fcsolis 7 ай бұрын

Yum. I can make that. Thanks.

@overcomerbtbojesus 4 ай бұрын

I love chicken pot pie especially in the winter its the perfect comfort food i have used pie crust to make mine but would love to try puff pastry too

@charlieray4289 5 ай бұрын

My Wife is jealous of Martha. 😂 i spend more time watching her cooking tips than i do with her.

@chriscourson2824 Жыл бұрын

I love you, Martha!!!

@owencharles7809 Жыл бұрын

Love “Martha Stuart”

@justgoodfood Жыл бұрын

Wow very good recipe😊

@gmashands 7 ай бұрын

Thank you, Martha , 🇨🇦 🙏🙏🙏 for years ❤

@barryedgington6812 7 ай бұрын

Martha, your chicken pot pies look scrumptious! I have to make it with puff pastry! Thank you. Helene

@aujkalenic4203 Жыл бұрын

Looks Lovely 😍

@carolynharris5363 Жыл бұрын

Martha this was an excellent demonstration. Should I brown the bottom crust of a large pot pie prior to adding the filling? Next, add the filling, top with unbaked pastry and heat until brown, for about 25 to 35 minutes? I love the inside crust. You teach the most informative and precise utube cooking demo. Thank you...

@Bill-wz6tw 5 ай бұрын

I never have used mushrooms or potatoes in my pot pie and I use thyme and rosemary for the herbage and salt and lots of black pepper also I cut my chicken meat from legs and then fry it in some oil and butter with onion and garlic until it is almost 100% cooked then I toss in the flour and stir that around and add in some chicken broth that I get from cooking the bones from the legs and a good splash of milk until I get a white color and it tastes creamy enough.

@user-xw7bm3uq5z 6 ай бұрын

This is a great idea to freeze and to have ready in no time. You are so adorable doing these shows. Have fun! Rebecca

@kellyforte1654 Жыл бұрын

Thank you

@christopherrichardwadedett4100 Жыл бұрын

AMAZING COOK!

@christopherrichardwadedett4100 Жыл бұрын

Martha, does the Corningware China paint go into the food? I like Pyrex

@YPE302 Жыл бұрын

Good food recipe.

@sidroik Жыл бұрын

The look delicious.

@KauserRiaz-hy3mh 6 ай бұрын

Nice teacher

@shekelafarmer8306 7 ай бұрын

Mmmmmmm; 👀 looks sooo good and right for my tummy 😋. 😘 Love, peace & respect to Martha Stewart for sharing her spirit's richness & talented by her rich as in beautiful cooking & baking skills.

@lisacrowell290 Жыл бұрын

This is definitely alot more work than the dump chicken pot pie I saw on another channel but I'm sure it's way better!

@illtryanything5264 4 ай бұрын

Screw any pot pie that doesn't have the bottom crust. The contrast of the slightly dumpling like consistency with the crisp crust is what it's all about. And flip it upside down. My god, man, doesn't anyone value nostalgia anymore.

@kevinbachman6578 Ай бұрын

Facts.

@leosilva6731 Жыл бұрын

Reina de reina

@mccallosone4903 3 ай бұрын

i prefer a much soupier pie, with a crust on the bottom. the cognac was interesting tho ill have to try

@BillyG869 7 ай бұрын

I love you Martha, you are the absolute best.....

@KetoCookbooksCorner Жыл бұрын

*Yummy* 😋

@TinaShelton-ns6mn Ай бұрын

I tried to estimate this dish it came out delicious

@ladelice4008 Жыл бұрын

C'est magnifique

@kathybray7156 6 ай бұрын

Martha's pot pie❤

@thomasa631 7 ай бұрын

Yeahhhhhh Martha you got it good baby.....

@unkolawdio 7 ай бұрын

Yummy

@britneedee88 11 ай бұрын

I’ve never heard of mushrooms and potatoes in chicken pot pie. My ingredients in pot pie are pretty much like chicken soup just a thicker creamy sauce.

@francoisefincoeur5371 Жыл бұрын

What seasoning for the chilien broth did you use pse ?

@youllbeblessed Жыл бұрын

Love the recipe... But I'm laughing because of the SNL skits where they portray her 😅😊lol

@DannyCoady 2 ай бұрын

Thanks for this! One question: considering the chicken has lots of sodium would it be just as good not to add more salt?

@hh3046 Жыл бұрын

It looks good. I'd add a bit of heavy cream and tarragon.

@incanada83 Жыл бұрын

I would like to know which Cognac she used in this recipe.

@ancutaferaru5191 7 ай бұрын

Me Tooo..lol

@elainescott2695 7 ай бұрын

Martha please do some easy recipe Thanks for this o e

@davidherman564 7 ай бұрын

You want the best chicken pot pie? Go to Connelly’s in NYC. 54th and 6th.

@patriciaellis6552 5 ай бұрын

Tasty

@calpurniasdream852 7 ай бұрын

I would want the crust on the bottom as well

@kelleyabitbol6156 Жыл бұрын

Last minute all I could find was puff pastry shells..any suggestions on what I should do? I'm either going to make the shells solo then plop one on top or bottom..but..oh gosh idk ..I have yet to open the shells box to see what they look like. I don't know if I can roll them out perhaps and use them as a topper? Eeek

@huntergreene7306 8 ай бұрын

What did you end up doing 😅

@angievee918 6 ай бұрын

Martha Stewart got that cognac money

@28105wsking 5 ай бұрын

I would really appreciate it if you would say what size the cooking pot is, and what size the ramekins are. I don't have this equipment and need to get them, so I would like to know what size I need. I would also appreciate it if you would give the link to your page on Amazon.

@SandraSealySeawomanBDS 7 ай бұрын

Lovely esp that crust but that chicken needs marinating, seasoning and herbs befire going in the pot for me tho.

@cathynielsen-kolding929 Жыл бұрын

Do we unthaw before baking?

@coolestson7547 Жыл бұрын

Not bad, the only kind I ever had were the 99 cents ones from the frozen section. Wonder how a homemade one tastes like?

@CatharticCreation Жыл бұрын

Homemade pot pie is definitely 1000x better than the 99 cents frozen ones lol

@coolestson7547 Жыл бұрын

@@CatharticCreation Not hard to believe at all, but the 99 cent ones are as good as field rations...think about that.

@lilliecollins5905 Жыл бұрын

@@CatharticCreation me too. Love those 99cent pot pies. Lol I guess I be making Martha S. Pot pies for now on. Looks good.

@mrsbluesky8415 7 ай бұрын

I could never stomach the frozen ones so just grew up hating pot pies. Til I had a homemade one and saw what a real one tastes like.

@authorannie1211 Жыл бұрын

how do you thaw a frozen chicken pot pie and for how long?

@captainamericaamerica8090 Жыл бұрын

We,buy a already roasted organic chicken,

@valeriehancock1724 4 ай бұрын

Is there a link to your Dutch oven??

@FatimaFatima-sl6cx 10 ай бұрын

🎉

@maureenmolleron747 7 ай бұрын

I prefer a little more sauce for eating with the pastry. Make mine with fresh tarragon and celery.