Hi Chef Green I really like your video You gave the ingredients and measurements along with your preparation. That was inspiring! I didn't have to search for them.

I baked your recipe sour cream pound cake Christmas Day yesterday 2023, it came out perfect and it was delicious my family and I enjoyed it , none of my pound cakes did as well as this one period. Thanks Chef Green 😊 Felecia

Lol I love this. My mother use to say, "don't slam my door cause my cake cooking and you gonna make it fall." 😂🤣😂

This has been my favorite go to pound cake recipe. Thanks for sharing!

I made this cake this morning, and I must say....it is the best homemade cake I have had since my grandmother passed away 11 years ago 🤤 honestly it's the best one I have tried making myself. I thank you so much for sharing this recipe🥰 everyone loved it. Happy Thanksgiving 🦃🦃

Love how you gave details.

I will half this recipe and try it. Beautiful instructions and videos

Chef Green I’m still making your cake lol! Everyone in my family loves it! I only use lemon flavor and I make a lemon glaze! Thanks for giving me my start lol

Some of the older saying I've heard and some I've never heard of But I TRY TO LISTEN TO THE WISDOM OF OUR DEAR ONES 💜

Thanks, Chef. I'm making this today for my office.

Looks very delicious. Will definitely try 👍👍❤️❤️

Your cake looks beautiful. Watching you brought back fond memories of my mom and nana. My Mom insisted the following. First time, follow recipe exactly. No tinkering! Have all your recipes measured, set aside and room temperature. Measure properly. Eggs, one at a time, same as you said. Use quality ingredients, like real extracts. Can’t wait to try your pound cake. Haven’t found one similar to my Moms. Thank you.

Chef Green!! I'm back to say I made this pound cake exactly as you shared it No tweaking.. it was a big hit and my family enjoyed it 😋

Great tutorial. The cake was mixed very well. Can't wait to make it.

Awesome cake tutorial. Love your personality. I made it just right now and it's delicious. Don't change a thing

Cooking With Love Fond memories of cooking with my beloved parents and eventually cooking for them My appreciation of cooking was transformed once I started cooking with Love 💕 People were so appreciatiative and some tears of joy from my beloved Mom's cooking

That looks so delicious I had one like this I believe I lost my recipe i'm going to make this for sure thank you very much

My turn out beautiful and delicious

My mama used to make this and I came searching for the recipe (or one similar to hers - she never wrote it down, just did it from memory). i am going to be making this recipe today in her memory (I sadly lost her before she could teach me - or rather before I really felt I needed to learn the recipe). Thank you for this - it is the closest thing I have found to watching her make it! She always put it in a cold oven (don't ask me why) and if you slammed a door, opened a window, or even talked loudly she swore the cake was going to fall. Those little bits at the end made me realize this had to be the closest to her cake!

Your recipe is wonderful, but please, please discontinue the music because it was difficult hearing you speak. The background music takes away from your video.

Looks good

I made this about 4 times. Making it tonight for thanksgiving tomorrow. Great recipe

Great combination,, lemon vanilla and almond extract goes great in sour cream as well cream cheese pound which is my favorite!!! Also batter was beautiful

How kind and calm and nice you treat that cake make me want to try it this weekend Thanks for sharing

I really like the way you made your cake batter. I’ve always wanted to make a cake with cake flour and your cake came out beautiful.

I'm trying this today, not walking on the floor, not opening the front door and mostly keeping my legs closed....lol thank Chef Green

I baked your cake a month ago it was delicious. I decided to bake another one for Father's Day, so I have one in the oven now. Thank you so much for sharing.

I love blue! Couldn’t move until the end! Yummy!

Wow, love your video

I’ve never made a cake before and I made your cake for thanksgiving, IT CAME OUT GREAT! I didn’t walk or anything for the whole hour lol. Thanks for sharing the recipe! I wish you had a blog so I could share the photos with you.

really like the thick smooth batter,, cake looks good and i like the cake slicer

I love how she talk and showed you step by step. I HATE the ones that will go through all the steps and won't open their mouth and for those as far as I'm concerned just get off make me think they can't talk 😊. Her cake don't have know other choice but be good. I will be riding with her all the way. Thanks for sharing. I don't care for the loud music that can wait until my baking is finish

Thank You So Much For An AWESOME RECIPE FOR MOTHERS DAY IT WAS DELICIOUS

Love this recipe. Best pound cake ever. Thank you for sharing.

Ooh yeah! Excited to make this and going to "elevate" with partial cannabutter!

Thank you! I'll be making this cake this evening!

Thank you fir sharing. Reminds me of Grandmas!

I haven't tried your recipe YET, but I loved the tip about oven temps! My oven came with the house, and I am still getting to know it. Can't wait to try this!❤

Thank you for good recipe! cake looks very good!

thank you loook yammyyy❤️

I loved watching this video!

Beautiful I will make this for the holidays ❤️🙏🏽

Looks delicious. Thanks for sharing

Thanks for all the helpful tips on baking a beautiful poundcake. I am making a different recipe because I need a sugar free pound cake, but the techniques in this video will be very useful!

Love 💘your recipe, I'm going to try it for xmas..thank you

Finally a true Chef ! Mom & Dad always said break the egg into a bowel one at a time to ensure no bad eggs contaminated the mix. Just subscribed !

Chef Green I made the cake and it was amazing ! Thank you again!

My mother makes her pound cake the same way, but she uses 4 sticks of butter, and 10k sugar, instead of granulated sugar. Wonderful presentation.

I like your video. Cake looks great and the turquoise tools light up your kitchen.

I 💘 this recipe

The best recipe in youtube, thank you. I done this cake a few times with your recipe. Sending love from New York City

Love the blue!!!!

Looks delicious!!

Your the best

Beautiful cake

Hi Chef Green. Lovely recipe. I am going to try this one. I am so glad to see that I am not the only one who breaks their eggs into a separate bowl first. I hate to think what people do when they suddenly encounter a bad egg in their cake mix. Yuckk!

Thank you for sharing, it looks delicious 😋

I followed you and the cake tasted great. Thanks so much and have a blessed day.

That cake Looks Delicious😋😋😋😋

i don't do cake except this kind. this looks delish!!!

Looks delicious

Perfection I gotta make this cake

This looks so good and delicious I just bought me a brand new stand mixer and I am going to make this cake thank you so much for sharing your recipe

Cake look awesome gonna make it. Your preparation was very detailed. It was difficult to hear you because the music was to loud.

Thank you for your recipe I'm going to make this cake for my birthday January 10th thank you so much have a blessed holiday

Plan on making this tomorrow. Hope it turns out right and that my fellas will like it. Thanks for this very detailed video. Another thanks for putting the ingredients in the description. I didn't have to write it down. LOL! 😂

Cake looks yummmmy. I want to try again to make a homemade cake. Last time -was trouble. Lol. I'm going to buy me a new mixer and try your recipe..... Thank you Chef Green

I tried this cake it's so delicious

Thank you for sharing, can't wait to try this. You speak so softly, and the music overrides your voice.

My mom would say No squatting,,🙃🙄 I don't allow anyone squatting or running or opening and slamming doors, So far I've not had a cake to fall nor loaves of bread to go badly. Thank you Sis you did a great job once again, God-bless you

I will be making this cake very very soon, like tomorrow after church.

“Chef Green I made this cake again for Christmas and it came out perfect I have one of those Nordic ware anniversary Bundt pan it’s very heavy and holds heat but really trying to imitate you😂😂😂 Thank you for sharing this recipe with us on KZfaq ⭐️⭐️⭐️⭐️⭐️

My first time watching, I bake pound cakes I’ve never use sour cream or almond extract. It looks delicious 😋 I know it taste the same way

Looks great 💜

I just used your recipe to make this cake and it turned out delicious

Excellent tutorial.

Hi Chef Green, your cake look delicious 😋

I'm going to learn how to make that cake.

My cake looks like that, and taste so good 😊

Great tutorial. You mixed the ingredient thoroughly and the batter was very fluffy. I am impressed with the kind of mixed you used. That was neat to attach the plastic cover to the mixer so that that the flour does not go anywhere but in the mixer.

I used this recipe but instead of sour cream I use 8oz of cream cheese and it turned out absolutely amazing.

Looks delicious sis 👏🏾👏🏾👍🏾😊

Thanks chef Green I will keep the rules in mind !!!

Here I go!! Working on this experiment not a baker

thx

This looks sooooo delicious! I will be making this cake. I have the same rules (except #3) while I'm baking as well.😁 I absolutely LOVE playing Gospel Music while cooking. That's my #CookingWithLove.....Peace and Blessings to you. You have a new fan and subscriber. Be Blest!

Hello Chef Green, This was the 1st Sour cream pound cake that came up on YT And on top of that we're from Tallahassee, that's where I'm from. Born in Quincy I'm living up North now Providence Rhode Island Blessings to you I'm going to use your recipe for Christmas I'm going to sow into your baking ministry 💜🙌🏼 I saw your cashapp Thank you Your video was awesome and easy to understand 😊

I can't blame your mama for eating your cake batter. She obviously knew her stuff. You see, I too love to gorge on leftover cake batter, and from what I can see from yours, it's PRIME! 😍😋

Looks 😋😋😋Yummy Bon Appetit

Thank you soooo much my Fam n I left not one crumb behind lol..Also my girls stayed far away from my kitchen while my cakes baked lmbo.

You’re so awesome ⭐️⭐️⭐️⭐️⭐️

Yep! I like how you did this pound cake 🍰! Looks easy to do and came out beautifully. I agree a slower Oven at 325° with a longer time makes good sense. The only suggestion for next time, the music made it a bit harder to hear some things you said. Like I didn’t hear the mention of using regular flour if we don’t have Cake Flour. But overall I’m gonna give this recipe a try tonight.

I've heard that using a mixer for the flour addition results in a tough cake, as opposed to folding the flour in by hand, which results in a smoother, softer texture to the cake. Also, my experience (but only one cake, with a mixer, so that isn't enough to verify that), can you help me out ?

❤️❤️❤️

I've made this cake with the pan both sprayed...and with the pan buttered and floured...and it tastes MUCH better with the pan buttered and floured. It also allowed for an easier release from the pan. Why are brown eggs better for baking a cake? I agree 100%...but I was just wanting to know if my thoughts are the same as yours because I went to vet school and was told all eggs are the same. I don't agree though. By the way, you introduced yourself as 'Chef'...where did you go to cooking school? If you use salted butter, do you omit the salt? You said it's important to not over mix this batter...but doesn't flour being added all at once make it over mixed? That is one beautiful batter.

Chef green oh my goodness I made this cake yesterday and it was sooooo Light, fluffy and moist perfectly I did everything like you my only error it stuck slightly to my pan. I’m wondering is it because I sprayed my pan last or was it that I took it out of pan after 20minutes? How can I show you a picture? This cake is so delicious ⭐️⭐️⭐️⭐️⭐️

What a Great video. The cake looked wonderful. I love the rules at the end! One question I have, can I use all lemon extract?

I found out on Google that if you use a dark baking pan you should use 325 and when you use a light colored pan use 350. However, you should use the best baking time according to YOUR oven

Can I use cake flour to make this pound cake recipe...I really enjoyed your show❤️

What a wonderful cake it truly looks delicious,the background music was overwhelming I could barely hear you talked but thanks for sharing 🌹