A fluffy 3-layer cake with bittersweet caramel cream, rich cheese mousse and chiffon dough base.
A very delicious mousse cake is ready ෆ
[Recipe] For 1 15cm cellule
Sponge] 18 x 18cm baking pan
Egg yolk batter*
2 egg yolks
2 egg yolks
10 g granulated sugar
10g thick white sesame oil (boil in hot water)
13 g milk (boil in water)
A few drops of vanilla essence or vanilla oil
30 g light flour
Meringue* (for the meringue)
2 egg whites
33 g granulated sugar
Preheat oven to 180°C (180°F) for 14 minutes.
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Caramel mousse
65 g whipping cream
1 cm vanilla bean
50 g granulated sugar
15 g water
1 egg yolk
2 g gelatin
10 g cold water [500W, 20 seconds].
100 g heavy cream [6 minutes].
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[Cheese mousse]
150 g cream cheese
135 g heavy cream [6 portions] 2 egg yolks
2 egg yolks
24 g granulated sugar
40 g water
4 g gelatin
20g cold water [500W, 20 seconds].
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Tuiles
40 g granulated sugar
10g flour
10 g milk
10 g whipping cream
10 g unsalted butter
A few drops of vanilla essence or vanilla oil
30 g almonds
Preheat oven to 190°C (375°F) for 8 to 9 minutes.
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Caramel cream
50 g whipping cream
50 g granulated sugar
15 g water
Fresh cream 140g
9g powdered sugar
Whipping cream
150g whipping cream
9g granulated sugar
#mousse cake #recipe #sweets