In this #BiteSize episode, Erin McDowell shares the ultimate birthday cookie recipe and it’s giant-sized! This peanut butter meets chocolate chip cookie is perfect for any celebration as both kids and adults love it. They stay soft and chewy for several days and make a great anytime treat to keep on the countertop. GET THE RECIPE ►► f52.co/3bbpKZ4
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VIDEO CHAPTERS
00:00:00 Intro
00:01:35 Mix the Birthday Cookie Dough
00:05:56 Spread the Birthday Cookie Out
00:07:57 Make the Birthday Frosting
00:11:31 Decorate the Birthday Cookie
PREP TIME: 35 minutes
COOK TIME: 25 minutes
MAKES: ​​1 (14-inch) cookie
INGREDIENTS
Cookie Dough
3 cups (360 grams) all-purpose flour
3/4 teaspoon (4 grams) baking soda
1/2 teaspoon (2 grams) baking powder
1 teaspoon (4 grams) fine sea salt
1 cup (226 grams) unsalted butter, at room temperature
1/2 cup (120 grams) smooth peanut butter
1 cup (212 grams) packed light or dark brown sugar
1/2 cup (99 grams) granulated sugar
2 large (113 grams) eggs, at room temperature
1 1/2 teaspoons (7 grams) vanilla extract
8 ounces (226 grams) chocolate bars (I use a blend of milk and dark chocolates), coarsely chopped
Sweetened Condensed Milk Frosting
1 cup (226 grams) unsalted butter, at room temperature
1 teaspoon (5 grams) vanilla extract
1/2 teaspoon (2 grams) fine sea salt
1 (14-ounce) can sweetened condensed milk
sprinkles, as needed for finishing
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