@mimooo.ahmed shares Tasty’s 5 tips to making the perfect chocolate chip cookie. Get the recipe: : tasty.co/recipe/tasty-101-ult...
Пікірлер: 3 600
@RichterTheRat Жыл бұрын
That stack tear made me salavate like a dog. It's like the food equivalent of being aroused.
@umpus Жыл бұрын
Food porn is real
@lindseyyoung9149 Жыл бұрын
Well said. 👏
@r0sepetalss Жыл бұрын
Honestly couldn’t have said it better
@halisternator Жыл бұрын
you speak my mind exactly
@thebooknerd5223 Жыл бұрын
Hungry
@remilee5574 Жыл бұрын
I've never craved a chocolate chip cookie more than I do right now.
@aminaraza4060 Жыл бұрын
Looks yummy ... But thanks, Don't need that much chocolate 😮😮
@ItsNicolau Жыл бұрын
Me too 😋
@Amemorablename Жыл бұрын
@@aminaraza4060yeah it needs more
@donna4815 Жыл бұрын
homemade tho'
@XhristianGaminX Жыл бұрын
@@aminaraza4060yeah getting older sucks i woulda went running to the store before but now i think about all that chocolate and sugar corroding my teeth
@user-nr7wj7oh6g9 ай бұрын
im actually tearing up that stack of cookies literally did something to me
@Rainy143x8 ай бұрын
Same
@Becoming.potatoes8 ай бұрын
Same lol
@puppetkermit4117 ай бұрын
Fr
@bigguyjosh64207 ай бұрын
I’m about to buss
@fuyuyoshiya6 ай бұрын
@@bigguyjosh6420same ❤
@Giannalovesalot9 ай бұрын
These people made a thirst trap for cookies, and I didn’t even know that was possible😭💀
@levicodm19615 ай бұрын
Its not a thirst trap its just your mind
@noonelooksatusers4 ай бұрын
@@levicodm1961534 people disagree 😅
@malikozbaba53818 күн бұрын
One might call it "hunger trap"
@charchxr Жыл бұрын
when she pulled the stack of cookies apart, it awakened something deep inside
@Pawsome922 Жыл бұрын
fr
@bad_pilot13official Жыл бұрын
I can feel it coming inside of me
@textingstories2.074 Жыл бұрын
A boner
@Bilal_is_joking Жыл бұрын
@@bad_pilot13officialI know what you mean 💦
@Stupidity2311 Жыл бұрын
“Something just snapped, something inside me”
@mikeschmidt4624 Жыл бұрын
i actually felt like crying this entire video, i ain’t never thought a cookie would have me feeling this way
@bananamilkshake22049 ай бұрын
Same
@KermitsExplosiveToilet9 ай бұрын
I feel that
@Hedda8449 ай бұрын
Yea..
@ClarkPotter9 ай бұрын
Dafuq? It's a cookie. Seriously, wtf.
@Tt-sSb9 ай бұрын
✊😔🤌
@upthe_dons3 ай бұрын
Here’s the recipe for those who want it 1 cup bread flour (120 grams) 3/4 cup Plain flour (90 grams) 2 tsp salt 1 tsp baking soda 225g butter (1 cup) 2 tbsp water 1 cup brown sugar (213 grams) 1/2 cup white sugar (granulated) (100 grams) 2 tsp vanilla extract 1 tsp espresso powder 1 egg & 1 egg yolk Chocolate chips and chunks Method: 1. Sift flours, salt and baking soda. Set aside 2. In saucepan, melt butter and brown it. Stir constantly until it becomes a nutty brown colour and foamy 3. Allow to cool in a jug then add water to bring the measurement back to 1 cup 4. Cream sugars, vanilla, espresso powder and cooled butter 5. Add egg and egg yolk. Add it dry ingredients half at a time then mix 6. Fold in choc chips and scoop onto trays lined with parchment paper 7. Refrigerate for an hour and preheat oven to 350 f (180c) 8. Bake for 12-14 mins. Let cool then transfer to cooling rack Enjoy 😊
@Showtimestore-cm4im3 ай бұрын
Thanks brother
@redvelvet98763 ай бұрын
Thank you.
@Mahremah3 ай бұрын
Thanks bro
@sofiaadamou1743 ай бұрын
Thanks😊
@ly971_3 ай бұрын
Merciiiiiiiiiii
@ihatetanjiroАй бұрын
I’m bricked up right now after that cookie tear.
@soggytomales893 Жыл бұрын
I literally gasped when i saw that stack rip in half, absolutely beautiful 😂
@mindbl0wned10 ай бұрын
NO WAY SAME🤣🤣
@mubaraksenju752110 ай бұрын
I have a question, though. Why is it so soft like that? Isn't cookies supposed to be bit crunchier? Just asking..
@Mariah-52510 ай бұрын
@@mubaraksenju7521there are crunchy cookies and chewy cookies. these are chewy
@b00kworm.10 ай бұрын
@@mubaraksenju7521you can do what you prefer! I prefer mine a little crunchier but soft in the middle
@masonsellers557810 ай бұрын
No lie
@OPTIMALCABBAGE Жыл бұрын
I’ve just eaten, and now I’m starving again. Thanks ig💀
@priyanshikanojia7889 Жыл бұрын
Lol
@sachaencarnacion7929 Жыл бұрын
I just ate but I’m craving smt sweet😭😭😭
@officiallygalz Жыл бұрын
@@sachaencarnacion7929😏
@stuffyhoarder2332 Жыл бұрын
Same
@justagalwhocomments Жыл бұрын
It looks so good
@blindcake9 ай бұрын
this is literally the video that gives me the most happiness and rage at the same time
@ineedsleep40719 ай бұрын
I can't stop drooling... holy.. I haven't felt this in a while
@PandasticMan3 ай бұрын
99 likes? lemme fix that
@oliviadiann1507 Жыл бұрын
When she pulled the stack of cookies apart, my uterus jumped.
@DiogoChris Жыл бұрын
Bruv 💀
@Coco_xoxo Жыл бұрын
@@DiogoChris you mad cause your uterus didn’t jump 😗
@DiogoChris Жыл бұрын
@@Coco_xoxo Naa... I'm mad coz it did
@aaliyahg4 Жыл бұрын
@@DiogoChris yo? 😂😂😂
@feliciagray5781 Жыл бұрын
Girl shut up 😂😂😂😂
@echidnwa Жыл бұрын
when you snapped a ton of them in half i was like "damn maybe it is the one"
@Vennillion Жыл бұрын
I started salivating after that shot
@maxu07 ай бұрын
THE BITE NOISE TOO….
@guriausaАй бұрын
My 12 year old son made this recipe and the cookies were AMAZING. Best ever.
@mikescorpio11085 ай бұрын
Made these last year. Making them again this weekend. Phenomenal!
@justarandomlondoner Жыл бұрын
I like to add ice to my brown butter instead of water because, as the butter is very hot, if you add it straight away then it will cook the eggs and won’t be best. If you use ice, it will cool it down quicker so you can add it straight into the dry ingredients :)
@kikicupcake711 Жыл бұрын
genius thank you!! i always just wait for my brown butter to cool and it takes a while
@justarandomlondoner Жыл бұрын
@@kikicupcake711 I’m glad i helped!! :)
@Nansy_ Жыл бұрын
Ohh that's smart actually thanks for the tip
@cantevenandrew Жыл бұрын
Thanks for the tip!!!
@FIXON99 Жыл бұрын
@@justarandomlondoneris it like onze ice cube = 2 spoons maybe?
@DrunkinDonuts97 Жыл бұрын
Also, chill your dough overnight in the fridge. It seriously makes a massive difference.
@iixrosetta Жыл бұрын
thanks
@2GoatsInATrenchCoat Жыл бұрын
I like when chocolate chip cookies spread so I don't do this with chocolate chip specifically. I think this tip is best for shortbread, sugar cookies, snickerdoodles, etc. - any cookie that you want to keep its shape or to be thick and soft inside, as opposed to thin and chewy
@ZigZoxy11 ай бұрын
@@2GoatsInATrenchCoatthe fridge isn’t for spread purposes, it’s to let the flavors marinate together. If you want the cookies to spread like normal, just leave the balled cookie dough out for around 30 minutes before you bake the cookies.
@2GoatsInATrenchCoat11 ай бұрын
@@ZigZoxy yeah I could bring it up to room temp before baking, but I haven't noticed a difference in taste when I let cookie dough sit in the fridge, so it's not worth it for me. but maybe my palate's not refined enough lol
@MarioMVasilev11 ай бұрын
72 hours even better
@lieuz7778 ай бұрын
my dad is an amazing cook and baker. he told me that he ALWAYS adds an extra teaspoon of vanilla extract and it has made such an amazing difference in our cookies!
@roslynatlas3 ай бұрын
That cookie stack break was 𝒔𝒊𝒏𝒇𝒖𝒍!
@sushipop7658 Жыл бұрын
Another good tip is to refrigerate your Dough before baking, especially if the recipe calls for it. It helps the cookies bake evenly and also form into thicker cookies
@preppyskincaregirly18 ай бұрын
The longer you leave your dough out/chill it the more flavour it will have, so don't be afraid to leave the dough overnight!
@zoyariaz69418 ай бұрын
Oh definitely, always a min of 1 hour but best overnight, definitely makes a difference with my cookies recipie
@Ur_bestie_rat8 ай бұрын
Just make sure you cover the dough!
@myhumansuit8 ай бұрын
Every horrible cookie I've ever made was because I refrigerated the dough for more than an hour.
@ezgolf17647 ай бұрын
@@myhumansuitapparnetly keeping it for three days makes it better, gonna try it soon so see how that goes
@someoneelse8295 Жыл бұрын
I tried this. The way the chocolate melts on your mouth is just heaven
@nisatanrkulu207 Жыл бұрын
Can you please give a detailed recipe pls 🙏
@juliabrown39 Жыл бұрын
@@nisatanrkulu207the recipe link is in the description. (If you don’t know where the description is hold down on the video for a couple seconds)
@bbhsh Жыл бұрын
will it still taste good after it cooled or after a few days?
@someoneelse8295 Жыл бұрын
@@bbhsh i havent been able to save it for a few days but ik that up to a day is good, just microwave it before eating
@yungsnotrocket Жыл бұрын
@@nisatanrkulu207 1 cup bread flour ¾ cup all-purpose flour 2 teaspoons kosher salt, or 1½ teaspoons table salt 1 teaspoon baking soda 1 cup unsalted butter, 2 sticks 2 tablespoons water, room temperature 1 cup dark brown sugar ½ cup white sugar 2 teaspoons vanilla extract 1 teaspoon espresso powder 1 large egg 1 large egg yolk ½ cup semi-sweet chocolate chips 5 oz dark chocolate, chopped In a medium bowl, sift together the flours, salt, and baking soda. Set aside. In a medium or large saucepan, add the butter and melt over medium heat. The larger the pan you use, the quicker the process will be! Bring the butter to a boil, stirring frequently. As the water begins to boil out of the butter, the milk solids in the butter will separate, sink to the bottom, and begin to toast and brown. As this begins to happen, make sure to stir constantly so the butter browns evenly. It may become quite foamy, splatter a bit, and be difficult to see, so keep a close eye on it, removing from heat and continuing to stir if it starts to foam over. Once the butter has turned a nice nutty brown, remove from the heat and pour into a large liquid measuring cup to stop the cooking. Allow it to cool down for a minute or two, give it a stir, and carefully add 2-3 tablespoons of water to the butter to bring it back up to 1 cup (240 ml) of liquid. Set aside to cool to room temperature. To help speed this process up, you can place in the fridge for 10-15 minutes. You want to make sure the butter is still liquid when you’re adding it to the dough later on, so make sure to remove after 15 minutes. In a large bowl, add the sugars, vanilla, espresso powder, and cooled brown butter. Cream together with an electric hand mixer until light and fluffy, 1-2 minutes. Add the egg and yolk and beat until incorporated. Add the dry ingredients, about ⅓ of the mixture at a time, and beat between additions until just incorporated. It’s okay for there to be a bit of unmixed flour on the edge of bowl, this will be incorporated in the next step. Using a wooden spoon, fold the chocolate chips and chunks into the dough Scoop the cookies onto a parchment paper-lined baking sheet in 3-tablespoon-sized mounds. For optimal flavor, cover and refrigerate for 1 hour or, even better, overnight. Preheat the oven to 350˚F (180˚C). Evenly space the dough 3 inches (8 cm) apart from one another on a parchment paper-lined baking sheet. Bake in a preheated oven for 12-14 minutes. Let the cookies cool on the baking sheet for 2-3 minutes before transferring to a cooling rack to cool completely. Enjoy!
@user-io4rs3gx3k6 ай бұрын
you know i started crying bro that crunch and stack of cookies made me tear up
@SmitteaKatАй бұрын
That stack tear oh my lord, I never got this emotional over a cookie
@GLaDOSthelegend11 ай бұрын
KZfaq shorts at 2 am when I'm hungry asf after not eating for 9 hours:
@IlikeMinecraft7208 ай бұрын
Good prediction
@sugurusnumberonefan__7 ай бұрын
eat
@salamander60147 ай бұрын
me
@Ireallylikechocolate2107 ай бұрын
Yes.
@Folklorerepstan20135 ай бұрын
Best comment, I’m a dancer and I have comps in the morning so I just love awakening at 5am and I watch some dance videos, then like two hours later once I’ve had my nervous breakdown on the bathroom floor, I’m like ‘ mmmm, I need chocolate 😂
@tzisorey Жыл бұрын
There is no "best *one"* - different people look for different things. Hell, depending on my _mood,_ I have 3 recipes ill choose from.
@micah1754 Жыл бұрын
True!! What mood coincides with which cookie for you?
@tzisorey Жыл бұрын
@@micah1754 "mood" might be the wrong word - but sometimes I'm in the mood for something a little more bitter with chopped dark chocolate and a sprinkle of smoky finishing salt. Other times, I'm in the mood for something sweeter and a bit more playful, with mini-M&Ms in it. And for ANZAC day, I'll make half my ANZAC biscuits with semi-sweet choc-chips in it (or if I'm just in the mood for a good chewy choc-chip cookie)
@micah1754 Жыл бұрын
@@tzisorey cool, makes sense :) I love ANZAC biscuits too, being from New Zealand. Haven't had them with chocolate before but must try some time.
@tzisorey Жыл бұрын
@@micah1754 Soooo good. And it's easier to put the chopped chocolate into the batter, than to properly melt and temper the chocolate to drizzle on top or coat the bottom.
@shirleymurphy1958 Жыл бұрын
This is true .All chocolate chip cookies are the best too someone !
@AdorbsxSunny8 ай бұрын
a video that makes everyone salivate doesn’t exi-
@mrnour17423 ай бұрын
Salivate* I am fasting rn 😭😭😭
@AdorbsxSunny3 ай бұрын
@@mrnour1742ME TOOO ALSO THANKS
@zaynebal-bedaiwi287823 күн бұрын
@@mrnour1742yea same I’m fasting and still have 6 hrs to go. And this video just showed up on my feed 🥲
@advicefromlilly4 ай бұрын
this recipe is amazing, definitely recommend!
@Vxnillla3 ай бұрын
Where can i find it?
@cindyschell44622 ай бұрын
@@Vxnilllait’s in one of the top comments: 1 cup bread flour (120 grams) 3/4 cup Plain flour (90 grams) 2 tsp salt 1 tsp baking soda 225g butter (1 cup) 2 tbsp water 1 cup brown sugar (213 grams) 1/2 cup white sugar (granulated) (100 grams) 2 tsp vanilla extract 1 tsp espresso powder 1 egg & 1 egg yolk Chocolate chips and chunks Method: 1. Sift flours, salt and baking soda. Set aside 2. In saucepan, melt butter and brown it. Stir constantly until it becomes a nutty brown colour and foamy 3. Allow to cool in a jug then add water to bring the measurement back to 1 cup 4. Cream sugars, vanilla, espresso powder and cooled butter 5. Add egg and egg yolk. Add it dry ingredients half at a time then mix 6. Fold in choc chips and scoop onto trays lined with parchment paper 7. Refrigerate for an hour and preheat oven to 350 f (180c) 8. Bake for 12-14 mins. Let cool then transfer to cooling rack Enjoy!
@martaborgegard3922 Жыл бұрын
Instead of adding espresso powder you could just ad coffee instead of water into the brown butter. I typically keep a few ice cubes with coffee in my freezer for that exact purpose, it helps cool down the butter a bit too
@chrisbrownx Жыл бұрын
But express powder is coffee?
@eliza.-04201 Жыл бұрын
@@chrisbrownx oh yeah , espresso is a type of coffee . I think espresso powder is more stronger than coffee tho. Different coffees have different flavours:)
@somebody9233 Жыл бұрын
@@chrisbrownx I think since they said "coffee instead of water" and mentioned "ice cubes with coffee" they mean the liquid coffee, rather than powder. Idk though, that was just my assumption.
@martaborgegard3922 Жыл бұрын
@somebody Yeah! it absolutely is but If you can't get espresso powder frozen coffee works just as well. Frozen espresso will obviously render the most similar result but if you're adding the ice cubes regardless, why not add some more flavor!
@somebody9233 Жыл бұрын
@@martaborgegard3922 Yeah, makes sense. Thanks!
@lucynsuns Жыл бұрын
Naw bruh I was boutta bust after that stack tear
@Nothing-rz5yn Жыл бұрын
AAaaaaAaaaAaAAAAAAaaaaaaggGGgggghhhhhh yes 😩
@svvordss Жыл бұрын
made my own milk for these cookies 🗣🗣🙏
@ventaliq8 ай бұрын
@@svvordss😂
@叵8 ай бұрын
@@svvordssproof?
@viimayhem_3 ай бұрын
real
@ohlookadandelion8 ай бұрын
this is art.
@KermitsExplosiveToilet9 ай бұрын
Man yall be getting it! I love y'all's recipes
@jaredwhittemore4219 Жыл бұрын
Pro tip experiment with your butter temp. I like a crispy cookie with a chewy center so I chill my brown butter until solid. Fully melted butter is gonna give you two options. Bake right away and they're thinner and crispier, chill and bake from cold and they're softer and chewy. Baking is an art and a science, every change can yield a totally different cookie.
@ilikeceral3 Жыл бұрын
I will happily test all these cookies to ensure they are of top quality.
@ImnotBritish16610 ай бұрын
Can you save some for me while you're at it 😂
@ultimatebishoujo2910 ай бұрын
@@ImnotBritish166me too
@Everythingsgonnabeok20 сағат бұрын
Me to me to 😃
@person_is_alive6 күн бұрын
The sound alone got me here but tye visuals got me watching over and over and over and over and over and over and over again... for the sound too.
@eeveedee3702Ай бұрын
That bite 😭🤌🏻💞
@user-td6sk9zl8r Жыл бұрын
Could we all appreciate that she tested 50 COOKIES for this masterpiece…🥺
@rocketmania-rocketleague69118 ай бұрын
Must of gotten pre-diabetic by the 27th one
@SirSogeious8 ай бұрын
single handedly keeping the cookie factory in business
@bred8847 Жыл бұрын
I like how everyone is just in love with the stack of cookies Like literally in love, bought the ring and house.
@gucxo627 Жыл бұрын
Cant resist no more
@Thermonnuclear10 ай бұрын
Made me feel ill
@itzlia57127 күн бұрын
When she bit that cookie something awakened inside of me
@DiegoCurtis059 ай бұрын
Thank y’all for doin this for the betterment of all humanity❤
@daishuu11110 ай бұрын
my next thing to bake is DEFINITELY gonna be this. THE STACK BREAK 😩
@tigistgebreyesus46353 ай бұрын
Let me know how it is
@Katieanimations1997 Жыл бұрын
When she pulled that stack of cookies apart, I felt the deliciousness coming inside of me
@shysterac3504 Жыл бұрын
AYO?! LOL
@HarshDude126 Жыл бұрын
🤨📸
@mycario624 Жыл бұрын
Same tbh but it was cumming not coming
@kandgray Жыл бұрын
Yall are acting like this is the worst one but have u seen the top comments?💀
@kiashikiko2924 Жыл бұрын
That's what she said
@elsalauer561811 күн бұрын
Looks amazing!
@mrpug10008 ай бұрын
Every once and a while I find this video and become happy for about a minute 🤩🤩🤩
@Miahasnoface Жыл бұрын
Instructions unclear I have now: Burned my butter Used a whole loaf of bread Made an espresso Used an *entire* egg (with the shell) Used 3 chocolate bars And now my house is burning down
@strrawberrii4196 Жыл бұрын
👁️👄👁️ the recipe is listed u are not supposed to go off the vid
@YoutubeEnjoyer-sr4cw Жыл бұрын
Instructions unclear: I am now married with no kids
@toxiczion4635 Жыл бұрын
After reading this I just realized there is no hope left for humanity. We are now clones who keep repeating the same bs over and over trying to impress people we don’t know
@pop.w.w Жыл бұрын
@@strrawberrii4196not really 💀
@YoutubeEnjoyer-sr4cw Жыл бұрын
@@toxiczion4635 after reading this, I came to a conclusion that you are not the father.
@emilyosullivan6770 Жыл бұрын
Credit to Alvin Zhou who created this recipe when he worked with tasty! He is the GOAT
@_imhere906 Жыл бұрын
I think Alvin had a different recipe but was very similar to this. If my memory serves me right the one who developed this was a woman and she used brown butter and bread flour compared to Alvin's only melted butter and APF only.
@emilyosullivan6770 Жыл бұрын
@@_imhere906 ah I didn't know this! Fair enough
@ninabenauro1613 Жыл бұрын
it was actually Claire King, also from tasty.
@robertzoufoodАй бұрын
BTW, people who live in Canada are blessed with high quality, high protein flour which means bread flour isnt necessary
@hello2judas8078 ай бұрын
Watching that stack of cookies open up like a book was so satisfying I lack the words to fully describe it
@grimcrimz768 Жыл бұрын
I'm howling and drooling excessively just by looking at these delicious cookies 👀🍪🤤✨❤
@swswswsw4933 Жыл бұрын
Not-so-Pro tip: freeze your dough first before scooping and baking so that it remains thick in the middle and crunchy on the edges😉😉
@sureshpilanku7702Ай бұрын
Im literally crying it looks to good
@Alsopinkypoo2 ай бұрын
I love chocolate chip cookies❤️ I remember eating them in the hospital after my Grandma gave birth to my Mom😊 Love from Canadia🇨🇦
@fuyuyoshiya2 ай бұрын
HOW ARE YOU GONNA WITNESS UR MOMS BIRTH GOODBYEEE
@adrianep92723 күн бұрын
❤ that's a core memorable taste ❤
@abiade9614 Жыл бұрын
This is a beautiful video…. I almost cried.
@sandrahatherley2184 Жыл бұрын
lol
@h_lestyle11 ай бұрын
1 cup bread flour (125 g) ¾ cup all-purpose flour (95 g) 2 teaspoons kosher salt, or 1½ teaspoons table salt 1 teaspoon baking soda 1 cup unsalted butter (225 g), 2 sticks 2 tablespoons water, room temperature 1 cup dark brown sugar (220 g) ½ cup white sugar (100 g) 2 teaspoons vanilla extract 1 teaspoon espresso powder 1 large egg 1 large egg yolk ½ cup semi-sweet chocolate chips (85 g) 5 oz dark chocolate (130 g), chopped
@josebonet155711 ай бұрын
bro, thank you. I've been trying to find the recipe
@h_lestyle11 ай бұрын
Np 😉
@anyaholmes94959 ай бұрын
You're the real MVP
@Country9459 ай бұрын
Yes, thank you so much. ❤
@brrrbrumbrrr9 ай бұрын
Bro's a hero for not only typing out the recipe but also adding the metric measurements. Thank you
@terenlai65316 ай бұрын
Thank you so much, I’ve always had trouble making soft cookies and can’t wait to try it out
@thecruelestsummer1314 күн бұрын
My friend and I made these and they were HEAVENLY!
@paulokea2558 Жыл бұрын
The most beautiful thing I've ever seen. Bless you!
@tazziyon Жыл бұрын
it’s 2am and i need this cookie rn
@mohapezeshki45079 ай бұрын
Doesn't this sound alog like Felix's chocolate chip cookies?
@tazziyon9 ай бұрын
@@mohapezeshki4507 YESSS OMG
@Dadood.17 күн бұрын
I literally can’t explain the feeling of that cookie split
@thisisjustanillusion64865 күн бұрын
Not going to lie, I’ve made these a couple times. They are the best. Don’t skip the bread flour, you don’t really need the expresso, but it does give it a little something extra.
@Lilbootyhamsandwich Жыл бұрын
LINK THE RECIPE IN THE COMMENTS PLEASE 😫🙃
@CaptainFabulous84 Жыл бұрын
Um... it's there.
@Lilbootyhamsandwich Жыл бұрын
@@CaptainFabulous84 WHERE 👀👀👀
@CaptainFabulous84 Жыл бұрын
@@Lilbootyhamsandwich In the description.
@MARY-tw7lh Жыл бұрын
Click the 3 vertical dots in the top right hand corner, next to camera….hope that helps!
@Captain_Crusade Жыл бұрын
@@MARY-tw7lh thanks
@owenslama179311 ай бұрын
I just want to point out you should cool the browned butter so you don't prematurely cook the egg
@Natsunoyo27 ай бұрын
My brother makes those for me and they're really good!💗
@evagelicalleshaj17944 ай бұрын
I have literally never craved a chocolate chip cookie so much
@ananyasharma4540 Жыл бұрын
THATS IT I FULLY IDENTIFY AS COOKIE SEXUAL
@user-iy1wh1cj7x8 ай бұрын
LMAO WHAT
@thedudewithasanspfp8 ай бұрын
FINALLY SOMETHING THAT'S ACTUALLY VAILD
@ventaliq8 ай бұрын
huh
@eee-gr5uv8 ай бұрын
understandable after that stack tear😞
@ananyasharma45408 ай бұрын
@@thedudewithasanspfp LMFAOOO
@klashmar13 Жыл бұрын
Pro tip: use a duck egg! They have a bigger yolk so they are perfect for baking!
@mohamedfazlon6240 Жыл бұрын
Ostrich egg
@bajenbilly Жыл бұрын
@@mohamedfazlon6240 gon be some big ass cookies
@iprayfor_happycouplesdownfall Жыл бұрын
@@bajenbilly fr xd
@suvikhyasiingh Жыл бұрын
@@mohamedfazlon6240 u can add for urself :-)
@reneemixon3994 Жыл бұрын
Duck egg? How about 2 chicken egg yolks instead??
@christianh.17645 ай бұрын
I’ve used this recipe for years, legit the best
@janetroyal60092 ай бұрын
OMG, made these last night and they are the absolute best chocolate chip cookie I've ever tasted. I can't make these too often because they are addictive. Thanks.
@ivan363 Жыл бұрын
This may be the first time I’ve ever seen a Pyrex used for cooking actual food
@yellowfuzz292 Жыл бұрын
What's it usually used for? It's all I've ever used in the kitchen🤔🤔
@carlchronicles Жыл бұрын
@@yellowfuzz292 storing food
@tiffanyholman4028 Жыл бұрын
What? How have you never seen a measuring cup used for cooking?
@nothingleft4911 Жыл бұрын
💀💀 They both use baking soda, that's gotta count for something.
@Daughter_of_the_MostHigh Жыл бұрын
This is basically the 2 day chocolate chip cookies by Alan minus the homemade toffee
@_imhere906 Жыл бұрын
Tasty had this recipe before Alan.
@yisnice2 ай бұрын
❤❤❤thanks for the recipe
@dianeF058 ай бұрын
Thanks for showing my sister makes cookies and she might like this thank you so much
@ifiknewthen13 Жыл бұрын
The chocolate chunks is on point!!! They definitely give a fantastic flavor and bite 😋
@greenartp Жыл бұрын
I was looking for Subway cookies for weeks but this is so much better thank you!
@user-gq3xe2ow6i8 ай бұрын
these look sooooooooo good I made them and got so may complements. thank you my cookies have always turned out fluffy and not chewy but this time they were chewy and perfect
@NuraCaicedo-xh2ok6 ай бұрын
Today's cookie was good the one I had tonight that my daughter made it was the bomb❤❤❤❤😊
@deleoluwaseun6225 Жыл бұрын
Thank you for the deep analysis on ingredients and procedure. Chefs rarely do this.
@richanddarksbane1439 Жыл бұрын
Sarcasm?
@cloudwatcher608 Жыл бұрын
The info is almost word for word from Americas Test Kitchens video on chocolate chip cookies, go check out their video on it
@haley9293 Жыл бұрын
When you ripped the big stack I said STAHHHP out loud 😂
@mikesmith7620 Жыл бұрын
I was like nooo wayyy 😭😭😭
@renu31569 ай бұрын
Ahhhhh craving for it so badly .😫🤤
@Machella_0ffic1aL3 ай бұрын
HELP WHY DOES THIS LOOK SO GOOD IM CRAVING FOR CHOCOLATE CHIP COOKIES NOW THANKS
@lizalphonse5416 Жыл бұрын
Im lazy but always crave cookies late at night so i finally broke down and bought a tub of Tollhouse dough🤣😂🤣😂I bake homemade cookies on the holidays but i like shortcuts the rest of the year lol. I also love making 3 cookies for myself while my kids are sleeping and i don't have to share lol
@xavierc3176 Жыл бұрын
Naughty! 😊
@jbwooten89 Жыл бұрын
There's something so good about a chocolate chip cookie and I think it's the saltiness on the end of the flavor. My #1 weakness.
@ahmadsofianali2 ай бұрын
Yo this is wholesome ❤
@Random_Kat_Appeared3 ай бұрын
Could you do a full video of the recipe? Tysm!❤
@AleksandarBell Жыл бұрын
I also recommend using a mix of semi sweet, dark and milk chocolate, really gives it more depth, you can adjust it based on how sweet you like your chocolate, I personally only normally have semi and milk chocolate on hand so I skip dark sometimes.
@__rachel___ Жыл бұрын
👏🏾👏🏾 thank you
@sharkiipawss9 ай бұрын
That looks amazing omg
@user-qm2he6fj4pАй бұрын
The asmr at the beginning got me convinced.
@oneshortkat Жыл бұрын
My number one tip is to let the dough chill for at least 12 hours before baking.
@shequonhansen397 Жыл бұрын
Yes! Even just a few hours makes a difference 🙌🏾
@ryuufairys Жыл бұрын
in the fridge? or at room temperature?
@oneshortkat Жыл бұрын
@@ryuufairys In the fridge.
@ryuufairys Жыл бұрын
@@oneshortkat tysm!!
@reneemixon3994 Жыл бұрын
12 hours? What planet are you from? Me want cookies 🍪 NOW!!
@yourmomsplace736 Жыл бұрын
The way I was literally craving a chocolate chip cookie earlier. Damn
@Twizzler-643 күн бұрын
I don’t care how many chocolate chip cookie recipes say that they are the best: the best one in my opinion is the one my mom and I made hundreds of times when I was younger. I have so many good memories and the cookies tasted so good every time.
@MattMCH9 ай бұрын
this is the perfect cookie. it has the perfect ratio between crunch and soft.
@Nothing_To_See. Жыл бұрын
Watching someone make cookies while I try to banish the demon inside and down the toilet
@Mooksz11 ай бұрын
I didn’t have time to brown the butter so i just added some almond extract and it was the best cookie i have ever had
@hj-hh6kx7 ай бұрын
can you tell me where you got the recipe? theres a few on their website i dont know which one
@kristinyaekelnegley39788 ай бұрын
It’s crazy how many recipes there can be for one thing!
@berryBerru8 ай бұрын
You should also try baking with duck eggs!! They're bigger and fattier in the yolk and sort of sweet naturally from natural sugars. It makes baking so delicious and rich!
@roshandawalton86 ай бұрын
Now where in the hell does my black ass find some duck eggs. 😂😂😂 I was literally thinking to rob a duck of her 🐣 🥺 like where can u buy duck eggs.
@berryBerru6 ай бұрын
@@roshandawalton8 I've never really bought duck eggs before, I get mine from a friend who has ducks but I'd try any sort of farmers market or Amish market! They're pretty common if your from a more rural area or the Midwest I'm sure they have some fr sale on Facebook marketplace too, like homesteads and such!
@DerpyPannycake Жыл бұрын
One thing i will say is not to use the little choclate drops but a good quality chocolate cut up makes the cocolate taste so much better
@SpiralSine6 Жыл бұрын
It’s why they used both! Get the chips which retain their uniform shape and the chopped chocolate which is more likely to melt throughout the cookie.
@tomzimmerman8 Жыл бұрын
Buzzfeed? Oh, well it's not the best then.
@naritruwireve1381 Жыл бұрын
I laughed, but then I remembered I tried 2 of their recipes and they both came out so bad even though others' recipes come out fine. Don't know if I wanna take a chance on this
@kimjong-un6755 Жыл бұрын
@@naritruwireve1381 That is actually so good, I tried it myself but from another channel, I think they created the recipe. So if you take them out of the oven they‘re gonna be like liquid but they need to cool down cuz then they‘re sof and chewy
@cluborronn Жыл бұрын
@@naritruwireve1381 doesn’t that depend on the specific person making the video/article/recipe?
@naritruwireve1381 Жыл бұрын
@@cluborronn it still falls under buzzfeed because they work for buzzfeed and the company gets a final say in passing recipes, and the workers represent buzzfeed. If a can of coca cola tasted bad, most people would be like "damn you coca cola" rather than "damn you coca cola factor worker who was a manager overseeing production"
@cluborronn Жыл бұрын
@@naritruwireve1381 but coca cola is a company that makes coca cola... and buzzfeed is a media company... it's not like there's a board that makes and tastes every recipe to ensure the quality of the food, they just want the video to be entertaining and get clicks. If a coca cola is bad, it's because there's something wrong in their factory or they changed the recipe. The ACTUAL equivalence is if the VIDEO itself is bad, not if the food is bad. If the video were boring, or poorly shot, or confusing, then that would be comparable to a bad coca cola, because buzzfeed is a MEDIA company