How to make a Hearty Beef Stew

How to make a Hearty Beef Stew | MyHealthyDish

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9 ай бұрын

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@MyHealthyDish 9 ай бұрын

Save my recipe for Beef Stew! This hearty stew is a perfect Fall recipe for those cold evenings. Start with cubing 1.5 - 2 pounds of Beef Chuck Roast, season with 1/2 tbsp of salt, 1 tbsp of Worcestershire and 2 tbsps of flour to coat all the beef. In an large pot heat 2 tbsp of avocado oil on medium heat high heat and sear the beef a few minutes on each side to form a crust. You most likely have to sear the steak half at a time to not over crowd the pot. Remove the beef and add another tbsp of oil, 1 cup chopped onions, 2 cups chopped celery and 4 minced garlic cloves. Cook on low heat for a few minutes and then add a sprinkle of oregano and 2 tbsps of tomato paste. Cook for a few minutes before adding 32oz’s of beef stock. Cover with a lid for 30 minutes. Lastly add 2 cups sliced carrots and 4 quartered yellow potatoes, 2 cups of water and 1 tbsp of salt

@texasrose2315 9 ай бұрын

The alcohol cooks out of the wine. The wine gives it a great flavor.

@nymiuralee6586 9 ай бұрын

If you’re an alcohol free house can’t you use non alcoholic red cooking wine….

@Red-ct6wx 9 ай бұрын

Thank you!! 😋

@lindasmith9653 9 ай бұрын

I add carrots but no celery

@Rickarrish 9 ай бұрын

Dutch oven's work the best in an oven. They're the original slow cooker and you won't get stew burning to the bottom of your pot like you do on the stove top.

@archangel20031 9 ай бұрын

I don't drink alcohol either but the alcohol burns off or evaporates and the wine really does enhance the flavor.

@achannel1818 9 ай бұрын

That's not true. A not insignificant amount of alcohol remains.

@kosherbakin 9 ай бұрын

@carolferguson 9 ай бұрын

I don’t like the flavor. Plus I get sickish, like red in the face & a gut ache

@RisingwoodsGal 9 ай бұрын

Nope. It doesn't all evaporate.

@digitalis2977 9 ай бұрын

@@achannel1818Who lied to you and told you that ethanol (boiling point 173°F) doesn't cook off in a pot boiled at 216°F for over two hours? You could literally dump it in at the end when removing the stew from the heat and the stew + dutch oven would have enough residual heat to remove all the alcohol from the dish.

@robynemajors9362 20 күн бұрын

I worked in Oklahoma city one year and ate at this Vietnamese restaurant almost every night. The beef stew with french baguette was the best!!!!!

@Yavin4 6 ай бұрын

Nothing is better than a good stew on a cold day. Great winter food.

@saraburns7340 26 күн бұрын

Looks delicious! I absolutely will make this very easy beef stew recipe.

@ghostii716 9 ай бұрын

i don’t understand these comments. yes, alcohol cooks out. but some people are sober and do not want to have alcohol in their homes whatsoever, what is so hard to understand about that!! great recipe!!

@Eleidig007 9 ай бұрын

Just to be clear, alcohol does not cook out. You have to be cooking it for 3 hours. And they're still trace amounts also for religious people. Not everybody wants to have alcohol in their system.

@nenala7684 9 ай бұрын

I'm like everyone else and shocked she had this alcohol disease 😮😢! But it's life

@azoreanblue7906 9 ай бұрын

So they use the beef broth , and she should stay away from beef Bourguignon that must be made using wine . Also if you cook with wine use a wine that you would drink , avoid using cheap wine it will affect the flavor of your dish .

@frank234561 8 ай бұрын

Alcohol doesn't really "cook out". That's a myth.

@user-B_8 8 ай бұрын

Well, if you want it for the flavour, you can always choose to use alcohol free wine instead. 🤷‍♀️

@redguardmage 9 ай бұрын

beef stew lemon garlic herb asparagus and mashed potatoes is like the ultimate home meal

@kirstymartin471 9 ай бұрын

As an Irish person, that lemon and asparagus is blasphemy 😂 I’d try it though.

@redguardmage 9 ай бұрын

@@kirstymartin471 bruh literally anything to give them flavor i think grated lemon zest helps to cut the bitter aftertaste from the asparagus but everyone does it their own way and that’s fine! like i hate potatoes in beef stew that’s why i have to make mashers

@TSC-hr7ir 9 ай бұрын

Mothers Home Cooking

@argelisp7949 9 ай бұрын

@@kirstymartin471ekekeowpwowoowoowow0wwoowo2owo2oowwoowwowowowow0wwowo0owow0wowo20wow0ww0keowwwoowowowp22002wpow2002kowo oowk2ow0wowoow0o2o

@garybednarz 7 ай бұрын

Or prime rib.

@joedime3652 6 ай бұрын

She is such a CUTIE!

@Raker8833 11 күн бұрын

That is totally beside the point…😂

@michelrodrigues110 6 күн бұрын

Marry her

@oceanskye33 24 күн бұрын

Red wine vinaigrette with low to no sugar is a great alternative for the alcohol part. We call it “en fricasé” in Puerto Rico.

@deboraballes9044 17 күн бұрын

This is my Spanish MIL secret to awesome stew, a good 3/4 cup of wine vinegar (no alcohol at all)You can play around and try other aromatic vinegars, Modena is awesome!!!

@CamposFarms831 9 ай бұрын

My mouth started watering when I seen that bread in the beginning... It's cold right now that looks damn good great job

@karanaima 9 ай бұрын

Move to france this is average bread lol

@VC0598 7 ай бұрын

@@karanaimait wasn’t the bread, it was the bread being dipped into that DELICIOUSNESS looking soup. 🤩😋

@lots3799 7 ай бұрын

Ny mouth started watering when I saw everything😊.

@jeffrobodine239 5 ай бұрын

Different kinds of mushrooms go well in this too

@maryoconnor2596 25 күн бұрын

Ugh no

@mazza_razzza 24 күн бұрын

No, leave the mushrooms for Stroganoff.

@stefanybeyer4653 20 күн бұрын

Yum!

@deso224 19 күн бұрын

No wayyyyy...this is it.Green salad as well

@noegojimmy 18 күн бұрын

They sure do and the best would be wild picked ones. Some kind of bolete and chanterelle mix would be awesome for this. I mean I cooked it similarly like this and with mushrooms many times.

@christynorman7288 13 күн бұрын

We did beef stew a lot in northern & midlands in England but we had vegetable shortening dumplings and some more variety of veggies. Like runner beans, celery, peas, red onions and white, canniloni beans, or black eyed beans, turnip and swede much more variety, even lentils.

@jaimeeames4993 2 күн бұрын

YES m from UK yorkshire & my hubby who is northern irish but was brought uo n spain from 10 yrs old hes 33 now fluent in spanish schooled there still has alovely irish n lilt accent & when i tried my beef stew with dumolings stodgy gray on bottomfluffy in middle crispy browned on top he fell huck line sinker ts one of his fave dishes i make

@tanaschmidt3728 9 ай бұрын

I’m also alcohol free. There are some really great de-alcaholized wines out there that totally work really well for cooking. You should try them

@qalleesyakorish9012 9 ай бұрын

You can also substitute it with grape juice. Worked pretty well

@kromcom3065 9 ай бұрын

When you cook with the wine the alcohol evaporates and you're left with only the aroma

@Social_Pugatory 9 ай бұрын

@@kromcom3065absolutely

@Black_Jus202 9 ай бұрын

@@kromcom3065was about to say the same thing

@smokymountainangoras 9 ай бұрын

A little red wine vinegar can balance the dish, like how most Asian sauces have vinegar in them.

@peacejoylove8542 9 ай бұрын

I do this too but with about 4x more garlic especially if im trying to knock out a cold. So tasty 😋

@judyseals1497 Ай бұрын

Can never have too much garlic

@therealdreyG 22 күн бұрын

@@judyseals1497facts 🧄

@corawright7279 4 ай бұрын

We are an alcohol free house as well so when a recipe uses beer or stout I do whatever I have. Coke,root beer cream soda works really well. If it calls for red wine, the best thing I have found is a 100 percent grape juice or for white wine, white grape juice.even better if you can make your own grape juice and just reduce it down and let it cool to room temp before adding it to your recipe

@tracilord4854 5 ай бұрын

I Love All Your Recipes! So Easy to follow. I Love how you take your time to show us. Our House is Alcohol Free also but when using wine for cooking the alcohol burns off & you are only left with the flavor. Sometimes in Some recipes it takes it to the next level. Thank You for your videos! 😊❤

@homegirl56 9 ай бұрын

Fresh Thyme will bring out the Beef flavor in all dishes 👍🏼

@celieneohara521 8 ай бұрын

And WHERE are the Bay Leaves??

@celieneohara521 8 ай бұрын

I get a bundle and tie it in a string and throw it in, so I don't have to fish out stems. The stems add flavor, too.

@user-yq2rn2hy8p 7 ай бұрын

I agree. Rosemary can get too overwhelming. Myself, I much prefer thyme and bay leaf.

@bodyofhope 7 ай бұрын

Bay leaves and thyme are a must in beef stew.

@betsychavez2914 9 ай бұрын

JUST NOW made this recipe per your instructions…called everyone to dinner 4 adults…disappeared instantly! As my sister said, that broth is SO GOOD! Served with fresh garden salad & crusty baguette & butter.

@ChiIeboy 4 ай бұрын

minus celery, plus mushrooms = pro level stew

@JD-jy3cx 5 ай бұрын

Hi there! I made your beef stew and let me tell you , it was Amazing!!🤩 thank you so much for sharing that recipe. 🥰 love you!

@aparnaradhakrishnan2954 5 ай бұрын

You look lovely, so is your vibes so pleasant and love your dishes.. Very inspiring.. Thank you.. Keep up the smile always❤

@KaiKai_411 8 ай бұрын

Omg beef stew with white rice, platanos maduros and salad is just chefs kiss

@mistyviolet3825 7 ай бұрын

😊👍🏻👍🏻👍🏻🎉

@Havoc-g7v 3 ай бұрын

I'm trying that with plantains sounds perfect

@OliverPaulino11 2 ай бұрын

Found the Dominican

@KaiKai_411 2 ай бұрын

@@OliverPaulino11 😭😭

@doloreskrisky7710 9 ай бұрын

Always had beef stew made this way growing up in an Italian household. With the addition of peas at the end.

@flowforever9084 2 ай бұрын

Yes, mixed veggies

@msrose1576 26 күн бұрын

excellent beef stew

@FrankC-lt7px 20 күн бұрын

You dipping the bread in it makes us Italians so happy.

@noegojimmy 18 күн бұрын

Balkan ppl too...

@user-fi8lf8bs7p 17 күн бұрын

Irish people as well!😃 Yummy stew!

@rosenaveja4845 5 ай бұрын

I am so hooked. One more ingredient is the thyme that will enhance the beef

@screamoguy100 17 күн бұрын

Try veal instead of stewing beef, no kidding you will be amazed at the delicious difference it makes.

@Gaylina 9 ай бұрын

Looks delicious! Thanks for giving us the recipe in a readable form vs. Video

@MamaSea888 9 ай бұрын

Mmm I love beef stew! I add frozen peas at the very end 🤌🏾

@Maam.Splainin 9 ай бұрын

Great tip! Yummm

@cincin4515 9 ай бұрын

Me too. Makes the colour pop.

@gingermonroe4153 9 ай бұрын

Great idea😊

@user-wm6nl1xi7d 5 ай бұрын

As an englishman, i must say thankyou for pronouncing Worcestershire sauce correctly. Most english just call it worcester sauce

@alanjackson2540 3 ай бұрын

what a knob.

@VivSees 25 күн бұрын

@@alanjackson2540you’re being an english git, arent yer?😂

@alanjackson2540 25 күн бұрын

@@VivSees a northern one

@jp-wd9qy 20 күн бұрын

Woosta sauce

@mistresscatty1 17 күн бұрын

she didn't

@kelseynguyen8453 5 ай бұрын

Vietnamese cuisines are absolutely goodd

@mr.reality9741 9 ай бұрын

Looks delicious!! Thanks for sharing.

@pennyseldon1811 9 ай бұрын

I Love the way you present your recipe!!!!! You clearly state the ingredients you are using & give clear, concise instructions!!!!! Perfection!!!! Thank You for a great recipe!!!!!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@kazama6245 Ай бұрын

Of all the dishes I've seen you do, YOU are the tastiest!

@jakemitchell1671 2 ай бұрын

Absolute perfection. I usually use venison/deer meat that I've harvested and processed myself, but it doesn't matter much. The rest of the instructions are golden!

@zepago4253 9 ай бұрын

Alcohol free house but she be eatin’ those edibles like candy! 😂😂😂

@tissym7503 9 ай бұрын

My sentiments exactly!!! 🤣😂😆

@annitagg4659 9 ай бұрын

Hollier than thou attitude😂 but eating those edibles with kids in the house 😂😂

@alyssab7447 9 ай бұрын

I was thinking the same thing 😂😂

@tradconmom92 9 ай бұрын

You have no clue why she said that. We're an alcohol free house too because my husband doesn't drink but I still like edibles. I chose to give up alcohol in support of him. Has nothing to do with being uptight. There could be a variety of reasons they don't allow alcohol in their home.

@JacobMireles 9 ай бұрын

I know right

@dpayne5399 9 ай бұрын

That looks good fr ,hearty ass meal that’ll warm up your heart

@andreb.thomas5926 24 күн бұрын

I deglaze the pan after I sear the meat with homemade chicken broth. Then, I season, flour and saute my vegetables (except potatoes) separately. Then, I'll add them in cooking order, slowest to cook, first to add. Chao. Retired Vietnam era veteran, ex Detroiter, expatriate currently living in México and Colombia.

@susansmith493 4 ай бұрын

Beef stew and pot roast are my family's favorites. Been making one or the other, once a week, at least, for decades. Definitely my "go to" easy and quick family meals.

@admirerofcreativity5295 9 ай бұрын

This looks sooo good!!! My family likes to throw the carrots in at the same time as the celery and onions.

@mariafentis 9 ай бұрын

Green beans or zucchini too

@georgewashingtonj7647 9 ай бұрын

But is that baboon 🍖🍖🍖🍖🍖 meat

@tinasoblessed6350 9 ай бұрын

I love making beef stew, beef soup or roast beef roast, and I never ever use wine, yes I know wine burns out, but I choose not to use it! Just like this is her recipe, she chooses not to use alcohol in her home, in her recipes, I think it's so disrespectful for people to make so many ignorant comments about her personal choice, if you want wine in your beef stew ,use wine, but please don't leave disrespectful comments, not necessary! 🙏🏽👍🏼👍🏼😪

@stephenyouree7106 18 күн бұрын

Lovely - nicely done. Good, easy instructions, beautiful color and texture. Thanks for showing us.

@adrianojames8388 15 күн бұрын

That looks absolutely mega delicious ! I only use boneless chuck roasts , and definitely will be trying this out !

@geraldg639 9 ай бұрын

Your Husband is a Truly Blessed Man!!❤🙏🏼❤️

@megblackwolf5470 9 ай бұрын

O gerald

@jameshenderson3238 9 ай бұрын

I agree.....what a gorgeous woman...

@pandabear181 9 ай бұрын

I cook mine in the ow cooker for like six hours . Get away with using cheaper steaks and it's lovely.

@MyHealthyDish 9 ай бұрын

That's a great idea!

@rupeeking8138 9 ай бұрын

Pressure cooker for me done in a jiffy.

@CrazyPlantLady911 23 күн бұрын

that looks SOOOOO good!!!

@dianeamaral8151 4 күн бұрын

WOW that looks so good 💯

@EllenOzHealth 9 ай бұрын

Had to watch twice. Once to admire the stew and once to admire your hair!!

@MyHealthyDish 9 ай бұрын

😂 thank you I just colored it

@UndisputedOne1 9 ай бұрын

Goes really well with dumplings also

@mafazchan6817 4 ай бұрын

ughhhh need to make this thank you sm for the hearty recipe

@jenniesmith9374 25 күн бұрын

I'm going to make your beef stew it looks wonderful I've made it before I like all the ingredients you put in I think you're very good cook

@user-ni5sf3wg1k 9 ай бұрын

Trust me , use the wine alcohol gets cooked off and your left with the best stew ever . Next level richness

@LBC13 9 ай бұрын

I imagine for some people it’s best not to have Alcohol in their home at all.

@michellequinn2160 9 ай бұрын

I wonder if she’s high. It blew it for me when she said she did drugs. Sad.

@tbug50 9 ай бұрын

@@michellequinn2160Lmao you’ve been conditioned by the government, way more sad

@petraa7k906 9 ай бұрын

If you don’t use very high temperatures, alcohol takes up to 3 hours to cook off and that’s only if you don’t use a lid. Better use dealcoholized wine.

@misanthr0pic 9 ай бұрын

i hate wine in food 😢

@briannettles669 7 ай бұрын

This is similar to mine, but I add a bottle of beer to mine. I also make a roux with 1/3 of a cup of flour and 1/3 of a cup of avocado oil and cook it to medium darkness. This makes the stew gravy-like, not soupy. I also like to use bone-in beef short ribs and I will add beef soup bones too. The collagen from the bones adds more flavor to the stew.

@urielflames3799 4 ай бұрын

That sounds better

@swannoir7949 4 ай бұрын

The marrow from the bones is where the real flavor comes from.

@alexalovesyahweh 6 ай бұрын

Made this tonight with some homemade bread and it was delicious! Thank you for sharing your recipes!

@lindsayfederico17 7 ай бұрын

So good the first time, the family loved it so much I am making again this week. Thanks so much My!

@Kellib420 9 ай бұрын

Looks really delicious 🥰

@GLondon93 9 ай бұрын

This is hands down one of my favourite dishes, excellently executed. I didn't know your husband suffers from anxiety and that alcohol triggers it. Your so considerate 😌Also you haven't aged a day! ☺️ Keep up the great work.

@mariemangiacapre-hf7pf 17 күн бұрын

Going to try your recipe. Looks absolutely delicious.💞

@st3psp8 6 ай бұрын

Just made this in my Instant Pot. Smaller portion though. This is really good and I’m not a stew fan. Since I did it in the IP, I had to add a cornstarch slurry to thicken it. Beef is tender enough for my mom to chew. Perfect for a chilly day👍🏽

@MK-gz1xt 9 ай бұрын

We are alcohol-free as well. Much respect for you for having an alcohol-free house.

@maciaaa5859 9 ай бұрын

The Alcohol is cooked out especially in a recipe like this but you can also purchase non alcoholic wines to use in these scenarios because of the flavor it offers. I use them often and it tastes the same as using real wine.

@Amila-ym7ny 9 ай бұрын

@@maciaaa5859some people just dont want to go down that road esp w addiction. It’s not something u can “just” do

@maciaaa5859 9 ай бұрын

@@Amila-ym7ny I understand. That’s why I recommended the alcohol free wine as a substitute

@frank234561 8 ай бұрын

@@maciaaa5859Wrong. Alcohol is not cooked out. That's a huge myth. The alcohol mixes with the water in a dish and they both evaporate together. If you still have a good amount of liquid you still have alcohol.

@maciaaa5859 7 ай бұрын

@@frank234561 actually alcohol evaporates at 173 degree Fahrenheit. It removes 60% of it in around 15 minutes of simmering. the longer you cook, the more you remove.

@abigailc1981 23 күн бұрын

So 😋, thank you for sharing such a healthy meal!!!🙏🏼🥂

@lindalee601 14 күн бұрын

I love all of your recipes ❤

@JcHb-oh2kq 9 ай бұрын

We are also alcohol free and use cooking red wine to deglaze and for red sauces highly recommend

@cincin4515 9 ай бұрын

Stop harrassing her.

@briancamp4981 9 ай бұрын

I agree you don't need wine, however, I too am alcohol free and it doesn't take much for the alcohol to evaporate. That alcohol will be long gone by the time you serve it!

@Eleidig007 9 ай бұрын

Sigh, For the millionth time, people that is not true. It alcohol only cooks off if you're sitting there for 3 hours on high heat, cooking it. Otherwise, there is still booze in your food. Not everybody wants alcohol in their house and in their body

@karanaima 9 ай бұрын

The numbers I've seen were 5 hours for 95% evaporated, so yeah im also incredibly tired of those myths

@briancamp4981 9 ай бұрын

The evaporate point for alcohol is 173 degrees. In this video she has the stew cooking at a simmer (over 212 degrees) for well over an hour. I stand by what I said, but the alternative is to simply use "cooking wine" which is alcohol free

@briancamp4981 9 ай бұрын

@@karanaima it's not just about time, it's mainly about heat!

@KrystyneY 26 күн бұрын

Looks amazing!

@luisavida1174 19 күн бұрын

Looks so good!!!!

@Siaaa46 9 ай бұрын

I would use oxtails for this recipe. Itll be the best thing you ever ate.

@tnt4648 9 ай бұрын

It's hard for most people to afford oxtails now days.

@anyaw340 8 ай бұрын

Other people have been eating oxtails as its own dish for centuries. Nothing new.

@bobbyfox3013 9 ай бұрын

A hearty meal like that is everyone's favorite!!💯

@ejhickey 7 ай бұрын

Thanks for printing the instructions and ingredients . so many people don't so this. I liked and subscribed

@michaelmontagu3979 17 күн бұрын

That looks really good 😋

@GordyThomas 7 ай бұрын

That works ok, but maybe try two suggestions: 1. Don't ever use your lined dutch oven with direct stovetop heat. The lining inside will eventually fail and you can burn the stew too easily. 2. Instead, always use the Dutch oven inside an oven, with temp set for braising (never over 250°f, preheated & pre-oiled). Prepare all ingredients exactly as you did in a good cast iron or other non-teflon skillet using the stove top. When everything is fully prepped and combined, pour the ingredients into the Dutch oven and bake until ready to add the carrots. Return the covered Dutch oven to your preheated oven and cook until done. It will likely take an hour more or longer than your stovetop cooking time, but the incomparable texture of the meat without any chance of burning will be the payoff. Thanks for your great video! 🙏

@1jenniferlala 9 ай бұрын

Even in an alcohol free home you can add the red wine, because the alcohol in the wine gets cooked off and you end up eating just good flavor, no alcohol.

@NikB331 9 ай бұрын

That's what I thought too.

@aimeedouglas1584 9 ай бұрын

Yeah, but it can be dangerous for recovering alcoholics to have it in the house. I’m not saying that’s the reason they are alcohol free, but it’s a possibility.

@jjewels79 9 ай бұрын

Exactly

@CHELSEABuckhannon 9 ай бұрын

Yea that's true

@BeeBonaventure 9 ай бұрын

Not according to AA

@CarlosRojas-cook 4 ай бұрын

Thanks. Your recipes are always wonderful. And you're so so nice. Is the only food channel which is calm and cool and very refined. Congrats. You're the best. Period !!!!!

@marlies7444 27 күн бұрын

Looks great. On beef stews etc I always add some bay leaves and whole all spice. Also more onions, and I do not add flour to the meat, rather at the end to thicken the gravy with a flour/water slurry. The extra onions usually thicken the gravy nicely.

@mehere337 9 ай бұрын

That looked DELICIOUS! The only thing missing was some butter on that baquette!

@Layzee888 9 ай бұрын

Yummy! Looks similar to Viet bo kho 🤤

@Mailanbui 9 ай бұрын

I might be wrong, but Vietnamese Bo Kho could be the reinterpretation of a French stew 🤔

@michellecinquegrano3020 Ай бұрын

Perfect so delicious an the bread is an absolutely a most sm glass of wine 🍷 one of my favorite meals for the fall can't wait 👍👍👍

@brucewayne3602 15 күн бұрын

my my my ... well beyond delicious ... Thankyou !!!

@ericgoodman4958 9 ай бұрын

That is beautiful it looks absolutely 😋 delicious. Thank you.

@Thunderbolt210 5 ай бұрын

whose gonna tell her that when cooked you burn off the alcohol?

@beierfamily6277 11 күн бұрын

This looks soooooo good 🤤🤤

@phialinfernandez8387 6 ай бұрын

I love how you made this recipe.

@OmarRamirez-ed8vs 9 ай бұрын

That SHITTTT LOOKS GOOOD!!!!

@No-xh2cs 9 ай бұрын

Alcohol free but with chill edibles 😎

@MyHealthyDish 9 ай бұрын

Yes because I’m allergic to alcohol 😂

@edf18 9 ай бұрын

Tripped on this thought too 😅

@No-xh2cs 9 ай бұрын

@MyHealthyDish I feel so cool getting a reply 🙇🏿‍♂️ I am not worthy

@Notyourphone. 9 ай бұрын

It cooks out after an hour.

@danacaro-herman3530 9 ай бұрын

@@MyHealthyDishYou don't have to explain to anyone, thank you for the recipe

@gilbertgarcia951 5 ай бұрын

That looks fabulous ill will be trying to make it

@Zygfreid 4 ай бұрын

I made a very similar beef stew in my slow cooker yesterday. Because I am concerned about my blood pressure, I added a tiny pinch of salt and used no salt-added beef broth. It tasted fine without the salt. A healthier choice especially for older adults.

@amandasummers8423 9 ай бұрын

😂 girl the alcohol cooks out and or you can use a beer with no alcohol in it aswell for great taste...I'm dying😂

@p-slipknotfreak 9 ай бұрын

Some ppl don't like alcohol in the house at all

@bytchesagainstbullshyt 9 ай бұрын

I don't use it either because as a person who has issues with drinking even the act of buying it can be triggering, its better to just avoid it for some people and you don't need to judge them for it

@bytchesagainstbullshyt 7 ай бұрын

@Anonymous-cc5pn no, that's your opinion, She doesn't have to justify it at all, sounds like you have a issue 😎😂

@rosea2350 6 ай бұрын

For past addictions I cannot have alcohol in the house or buy it.

@hannah8894 9 ай бұрын

She paid 300 dollars for a pot 😲

@jacquuelinesimpson191 8 ай бұрын

As a content creator your money has gone into what she can afford 😂😂😂😂

@nancyalford9179 8 ай бұрын

Sometimes a big splurge is also on sale. My pot like that is very special to me - wanted a Staub for a long time and finally got it.

@wendypacheco7438 6 ай бұрын

This looks amazing and i am drooling over the bread dip

@aces553 23 күн бұрын

This looks amazing 🤩

@dorseymyers7954 7 ай бұрын

That comment, "this is an alcohol-free house" was a huge turn off! 😂🎉

@jakethedog3444 6 ай бұрын

She's like "we're only doing beef broth because we're a flavor-free house"

@ume-f5j 2 ай бұрын

Gordon Ramsey over here

@fredericdudley6184 6 ай бұрын

I have the same white Staub Dutch Oven and I use for almost every meal. Made a beef and barley soup just the other night. It started out almost identical to this.