Hi Carrie, this is the recipe we had in Home Economics in high school in 1965😂! BUT my aunts and grandmother made it with milk instead of water and flour instead of corn starch. All the measurements was still the same! Also, everything went into the po including egg yolks (no tempering was needed because it all heated together with no scrambling. Lemon juice/zest and butter was added after custard was thickened and the heat off. I know that your recipe is good but i promise you, if you try the milk etc. I bet you will be able to tell the awesome difference in the creamy goodness. I am happy to be a new subscriber to your channel because you are awesome! God bless you and dont stop putting out your well explained delicious videos

Came across your recipe. Definitely trying yours, thank you ma'am

This was beautiful and now ik how to make homemade meringue because I watched you. Thank you so much ❤

Really enjoy your presentations. Great job. Thanks

The pie looks beautiful!!!

Love, love some lemon meringue pie! So glad you're doing this recipe! 😊

A must try my favorite pie thnks 🥰🥰🥰🥰🥰🥰🥰🥰🥰

I love that Sunbeam mixer! It brings back many memories. It looks just like Auntie Bosch's. Many a delicious treat came out of that bowl! 😋

my fav pie/ love it I can taste it now. going to make me one.

I've never had a lemon pie made like this but I can tell it slaps.

Looks and smells so good from just watching. But you can put lemon zest mixed in the pie shell. ❤

Ms.Csrrie I followed the recipe and yum, yum😊! The pie was so good. My hubby and I enjoyed it!👍

Wow, the pie looks greaaat!😊

Very good instructions. I like the way you had the basics all ready. It will be nice if you posted the recipe. I must try it. It looked easy! To watch! I thought we always needed a double boiler. Thank you

Want me some of that pie, open a restaurant so we can come and eat 😂😂😂😂😂love your energy and your food 🙏🏽🙏🏽

Great job Mamas ❤

Yummmm

Made my first lemon meringue pie tonight. I am 72 yrs. old. I love them. But, I think I got just a little bit of yolk in my whites. Because they certainly did not fluff up. It's ok. We will just have lemon pie. Also forgot to zest my lemon.

Ok girl I'm making it I have everything all set up. In 10 mins.its goin down 😂.

You made it exactly the way my mother did, but back in the day, she didn't use starch, she used flour

Thank you for the quick recipe. Next time switch your beeters, the round should be next to the bowl.

Nope my meringue didn't even come that close. Tomorrow I will try again.

Recipe post please!

It did not go too far at all.

🍽️🧋 YUMMY YUM

I tryed the meringue mix and it wouldn't thinkn up.totally sucked.turned 2 liquid.