Yes and mine - I love it! Thanks for sharing. Best, Rik
@mariahahn-silva28925 ай бұрын
Chef, seeing you perform your magic online is like watching my Uncle Buck in our kitchen. So comforting. That you for all the magic you create, cook and bake. Happy trails........
@BackyardChef5 ай бұрын
So nice of you. Thank you 😋 Best, Rik
@WelshWoman236 ай бұрын
oooh eeee, my mouth is watering, that looks so good!
@BackyardChef6 ай бұрын
Thank you 😋Best, Rik
@maireynon37633 ай бұрын
My favorite pie of all time 😂😂😂😂😂😂
@BackyardChef3 ай бұрын
Thank you. Best, Rik
@thornbird6768 Жыл бұрын
Can't remember the last time I had a Lemon Meringue pie 🤔 my Gran used to make them all the time when we were young ❤
@BackyardChef Жыл бұрын
Its one of those forgotten pies that is simple to make but takes a little time. I just love the lemon flavour in most things but lemon meringue tops all. Best, Rik
@ResearchNurse5 ай бұрын
That is the best meringue I have ever seen. Outstanding job!
@BackyardChef5 ай бұрын
Thank you. Best, Rik
@lespearson562 Жыл бұрын
well if that does not take me back to my childhood nothing ever will. Great recipe (as always) mate.
@BackyardChef Жыл бұрын
Agreed there Les - Happy New Year - Best, Rik
@chrisfox31615 ай бұрын
Rick. I cheated on this recipe. I used the pastry, meringue and all of your techniques but filled it with a key lime pie filling and muddled through. The pastry was crumbly perfection, the meringue a triumph and the filling was definitely LIME! Thanks for adding another string to my ancient bow
@BackyardChef5 ай бұрын
No worries, cooking is about what you like. Taste and adjust. I don't have hang ups leave that to all the armchair warriors. Thank you. Best, Rik
@ronaldworth41464 ай бұрын
A classic and a favourite of mine
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@elaineclemons60215 ай бұрын
Lemon meringue pie is one of my favorite pies!! My mom used to make the best ones! 😋
@BackyardChef5 ай бұрын
Mom's always do! Thank you. Best, Rik
@amandajane4734 ай бұрын
Lemon meringue pie and trifle my all time favs
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@frankyw88033 ай бұрын
My first favourite dessert , wow indeed .
@BackyardChef3 ай бұрын
Thank you. Best, Rik
@helenbaker26145 ай бұрын
Maybe this should be on Simon Mayo`s confessions but back when I was a child in the 70`s, I made one of those boxed cake thingymebobs, where you had all the ingredients in the box. Everything was going well until I took the pie out of the oven....... It slipped and all the meringue fell onto the floor. Did I confess.......no, I scooped up all the meringue, put it back on the pie and popped it back in the oven to brown. All of the family loved the pie and if they realised there was stuff in the meringue that shouldn`t have been there, they never let on. As I say, a bit muck can`t hurt you lol
@BackyardChef5 ай бұрын
Many have had similar experiences. Thank you. Best, Rik
@joanneineson95165 ай бұрын
Looks delish!
@BackyardChef5 ай бұрын
Thank you. Best, Rik
@Rosie-bw6jl4 ай бұрын
My favourite never made it .i must have a go at this .mouth watering already .The peeks are perfect .just yummy.
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@marykeough91364 ай бұрын
That looks so good! ❤
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@carolrosas67854 ай бұрын
My favorite pie. I love it.❤
@BackyardChef4 ай бұрын
Mine too! Thank you. Best, Rik
@susankoster56448 күн бұрын
I was looking for this recipe today and your video came up today
@BackyardChef8 күн бұрын
Thank you. Best, Rik
@janwong94376 ай бұрын
Also like this with a ginger biscuit base Rik , it’s lovely
@BackyardChef6 ай бұрын
Yes! Great tip. Best, Rik
@Logans3Run6 ай бұрын
That's how the Mrs makes it and goes perfectly with the lemon and meringue flavours👍
@janwong94376 ай бұрын
@@Logans3Run I make a ginger sponge cake with a lemon drizzle icing it’s divine 👍
@evocationart83705 ай бұрын
That brings back happy memories, my mum used to make it ❤x
@BackyardChef5 ай бұрын
I love it, one of my all-time favourites. Happy memories. Best, Rik
@user-xs9rq2od6o5 ай бұрын
Yummy looks SCRUMPTIOUS ❤❤
@BackyardChef5 ай бұрын
Thank you. Best, Rik
@tonylewis91674 ай бұрын
My Favorite kind of Pie
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@maireynon37633 ай бұрын
Watching from Swansea.love your shows
@BackyardChef3 ай бұрын
Thanks for watching! Thank you. Best, Rik
@JudithSeymour-yo7lk3 ай бұрын
I have 2 favorite pies lemon meringue and pumpkin
@BackyardChef3 ай бұрын
Thank you. Best, Rik
@beverleypeacock5 ай бұрын
Oh M ** GoSH .....Yum .. I mean YUM !
@BackyardChef5 ай бұрын
Thank you. Best, Rik
@user-yx6wn6fk9e3 ай бұрын
Love your recipes😊
@BackyardChef3 ай бұрын
Thank you so much 😊Best, Rik
@everydayden5826 Жыл бұрын
Great job chef !!! I had never heard of the corn flour ( starch ) trick in a meringue, but will try it the next time I do this pie. My wife's ex is a chef with a background in pastry and I''m guessing he knows that trick but neither she nor I did. I did your take on chicken Kiev last week and it was absolutely delicious. I made one small mistake and tried to insert the compound butter column while it was still too stiff after refrigeration, and ended up tearing one of the beasts but the leakage was minimal. Softer butter or bigger pocket next time, ha ha. ( insert your own joke here, LOL !!!!! ) Thank you for sharing your knowledge and techniques with us amateur cooks / chef wanna be's. A Happy New Year to you and yours from me and my family here across the pond. --- den
@BackyardChef Жыл бұрын
Den great comment - there are many ways to help in cooking and most of us just get on and cook and forget about spreading the word - its nice when you can show something and its appreciated - even if others do not agree because they were never shown - Happy New year from us. Best, Rik
@jennyt9665 ай бұрын
13:38 One of my favourites. I didn't know that you had to chill it for 5 hours. Lots of lovely meringue on top.
@BackyardChef5 ай бұрын
There are many versions. Some set up, some you have to wait for it to set up. Best, Rik
@carolyoung96612 ай бұрын
Hi Rik , that looks great. As an alternative I have used crushed up ginger biscuits with melted butter as a base.
@BackyardChef2 ай бұрын
Fantastic! I love ginger biscuit base. Thank you. Best, Rik
@VTLovesSF4 ай бұрын
Perfection!
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@jackywilliams13363 ай бұрын
I love lemon meringue, I have all the ingredients, going to make it tomorrow, and I will let you know how it turned out.
@BackyardChef3 ай бұрын
Thank you. Best, Rik
@philsmith925 Жыл бұрын
My favourite!
@BackyardChef Жыл бұрын
Mine too Phil - Happy New Year. Best, Rik
@Curlyblonde2 ай бұрын
That is the tallest, step-aside you wimps, Lemon Meringue pie I have seen. The kind that makes the Church Ladies mark you for shunning at social events. A Grande Dame of Lemon Pies if there ever was one. If you are in a time pinch, a perfectly respectable crust is to be found by using Graham Cracker Crumbs that blends in very nicely with this pie and is easier and quicker to prepare. For the Sneaky Cooks, you can buy already made in the pie plate Graham Cracker Crusts at many grocery stores, just keep mum about it. Bake for 10 mins., then add your filing. 🥧 ❤
@BackyardChef2 ай бұрын
Lovely! Thank you. Best, Rik
@ronaldworth41465 ай бұрын
Very nice my favorite Rik love the size of the lemon could we have all measurements for this ?
@BackyardChef5 ай бұрын
In the description. Thank you. Best, Rik
@MsGodsown15 ай бұрын
Yummy!
@BackyardChef5 ай бұрын
😋Thank you. Best, Rik
@rogerparkin843 Жыл бұрын
That's lovely. I want to eat it now. Happy New Year to you.
@BackyardChef Жыл бұрын
Cheers Roger - Happy New Year mate. Best, Rik
@alexandermethven6 ай бұрын
brilliant fae the disabled guy,.👍👍👍👍
@BackyardChef6 ай бұрын
Thanks. Looking like you are a baker? Can't tell really the thumbnail is too small for my eyes these days. Best, Rik
@elisabethhandel4 ай бұрын
You shouldn't have bothered to stick the plastic wrap into the lemon pudding ... just cover it until it cooled. Also you really don't need to add cornstarch to the meringue. Cornstarch is loaded with pesticide residue.
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@shantaameerchund12914 ай бұрын
can you let us have a quick tirimusu recipe please ❤
@BackyardChef4 ай бұрын
Ok. Thank you. Best, Rik
@gavinkaylhem80382 ай бұрын
Deleted previous comment. Second one came out Brilliant 👍🏾 I obviously measured something wrong. The butter I think 🎉
@BackyardChef2 ай бұрын
Well done. Thank you. Best, Rik
@ddenuci2 ай бұрын
At 6:56, the egg yolks should not be added directly to the pan. Instead, pour a small amount of the mixture into the bowl holding the egg yolks first to bring them up to temperature. This process is known as tempering. Then add the contents of that bowl into the pan. The reason for doing this is to avoid the risk of having the eggs turning into scrambled eggs if they are added to the pan when they are at room temp.
@BackyardChef2 ай бұрын
Did mine? NO.
@kimquinn77284 ай бұрын
Thats aa rolled pie crust preshaped as a rectangle? I have never seen that shape available here. Im in Massachusetts, USA. Who puts those out, please?
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@cookiescott93295 ай бұрын
My nan used the back of a spoon and lightly press to make really nice peaks.
@BackyardChef5 ай бұрын
Yes, Nan was right. Thanks for sharing. Best, Rik
@tangowhisky14 Жыл бұрын
Did you use fresh lemons ?
@BackyardChef Жыл бұрын
I did. Best, Rik
@tangowhisky14 Жыл бұрын
@@BackyardChef many thanks I’ll give it a go next week.
@marybetoo2 ай бұрын
The ONE thing worse than burned crust is soggy bottom pastry! 😝
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@maireynon37633 ай бұрын
Do you make custard slices 😂😂😂😂😂
@BackyardChef3 ай бұрын
I love custard slices - Thank you. Best, Rik
@foleywallace4595 ай бұрын
Errrrrrr. I poked holes in it for 6.5 hours and I still don’t have a million holes. Should I continue or stop? My arm bloody hurts. 😥
@BackyardChef5 ай бұрын
Up to you as they say
@Curlyblonde2 ай бұрын
😂😂😂😂 🥧 🙋
@rubyhaze12 ай бұрын
😂😂😂
@jackywilliams13362 ай бұрын
This was a complete disaster for me. The lemon filling didn’t set, the meringue wasn’t great either. Never mind, at least the Madeira came out lovely.