Lemon meringue pie and all things citrus 👍

My all time favourite dessert.

Chef, seeing you perform your magic online is like watching my Uncle Buck in our kitchen. So comforting. That you for all the magic you create, cook and bake. Happy trails........

oooh eeee, my mouth is watering, that looks so good!

My favorite pie of all time 😂😂😂😂😂😂

Can't remember the last time I had a Lemon Meringue pie 🤔 my Gran used to make them all the time when we were young ❤

That is the best meringue I have ever seen. Outstanding job!

well if that does not take me back to my childhood nothing ever will. Great recipe (as always) mate.

Rick. I cheated on this recipe. I used the pastry, meringue and all of your techniques but filled it with a key lime pie filling and muddled through. The pastry was crumbly perfection, the meringue a triumph and the filling was definitely LIME! Thanks for adding another string to my ancient bow

A classic and a favourite of mine

Lemon meringue pie is one of my favorite pies!! My mom used to make the best ones! 😋

Lemon meringue pie and trifle my all time favs

My first favourite dessert , wow indeed .

Maybe this should be on Simon Mayo`s confessions but back when I was a child in the 70`s, I made one of those boxed cake thingymebobs, where you had all the ingredients in the box. Everything was going well until I took the pie out of the oven....... It slipped and all the meringue fell onto the floor. Did I confess.......no, I scooped up all the meringue, put it back on the pie and popped it back in the oven to brown. All of the family loved the pie and if they realised there was stuff in the meringue that shouldn`t have been there, they never let on. As I say, a bit muck can`t hurt you lol

Looks delish!

My favourite never made it .i must have a go at this .mouth watering already .The peeks are perfect .just yummy.

That looks so good! ❤

My favorite pie. I love it.❤

I was looking for this recipe today and your video came up today

Also like this with a ginger biscuit base Rik , it’s lovely

That brings back happy memories, my mum used to make it ❤x

Yummy looks SCRUMPTIOUS ❤❤

My Favorite kind of Pie

Watching from Swansea.love your shows

I have 2 favorite pies lemon meringue and pumpkin

Oh M ** GoSH .....Yum .. I mean YUM !

Love your recipes😊

Great job chef !!! I had never heard of the corn flour ( starch ) trick in a meringue, but will try it the next time I do this pie. My wife's ex is a chef with a background in pastry and I''m guessing he knows that trick but neither she nor I did. I did your take on chicken Kiev last week and it was absolutely delicious. I made one small mistake and tried to insert the compound butter column while it was still too stiff after refrigeration, and ended up tearing one of the beasts but the leakage was minimal. Softer butter or bigger pocket next time, ha ha. ( insert your own joke here, LOL !!!!! ) Thank you for sharing your knowledge and techniques with us amateur cooks / chef wanna be's. A Happy New Year to you and yours from me and my family here across the pond. --- den

13:38 One of my favourites. I didn't know that you had to chill it for 5 hours. Lots of lovely meringue on top.

Hi Rik , that looks great. As an alternative I have used crushed up ginger biscuits with melted butter as a base.

Perfection!

I love lemon meringue, I have all the ingredients, going to make it tomorrow, and I will let you know how it turned out.

My favourite!

That is the tallest, step-aside you wimps, Lemon Meringue pie I have seen. The kind that makes the Church Ladies mark you for shunning at social events. A Grande Dame of Lemon Pies if there ever was one. If you are in a time pinch, a perfectly respectable crust is to be found by using Graham Cracker Crumbs that blends in very nicely with this pie and is easier and quicker to prepare. For the Sneaky Cooks, you can buy already made in the pie plate Graham Cracker Crusts at many grocery stores, just keep mum about it. Bake for 10 mins., then add your filing. 🥧 ❤

Very nice my favorite Rik love the size of the lemon could we have all measurements for this ?

Yummy!

That's lovely. I want to eat it now. Happy New Year to you.

brilliant fae the disabled guy,.👍👍👍👍

You shouldn't have bothered to stick the plastic wrap into the lemon pudding ... just cover it until it cooled. Also you really don't need to add cornstarch to the meringue. Cornstarch is loaded with pesticide residue.

can you let us have a quick tirimusu recipe please ❤

Deleted previous comment. Second one came out Brilliant 👍🏾 I obviously measured something wrong. The butter I think 🎉

At 6:56, the egg yolks should not be added directly to the pan. Instead, pour a small amount of the mixture into the bowl holding the egg yolks first to bring them up to temperature. This process is known as tempering. Then add the contents of that bowl into the pan. The reason for doing this is to avoid the risk of having the eggs turning into scrambled eggs if they are added to the pan when they are at room temp.

Thats aa rolled pie crust preshaped as a rectangle? I have never seen that shape available here. Im in Massachusetts, USA. Who puts those out, please?

My nan used the back of a spoon and lightly press to make really nice peaks.

Did you use fresh lemons ?

The ONE thing worse than burned crust is soggy bottom pastry! 😝

Do you make custard slices 😂😂😂😂😂

Errrrrrr. I poked holes in it for 6.5 hours and I still don’t have a million holes. Should I continue or stop? My arm bloody hurts. 😥

This was a complete disaster for me. The lemon filling didn’t set, the meringue wasn’t great either. Never mind, at least the Madeira came out lovely.