Crispy Rava Dosa | Instant Onion Rava Dosa | Easy Breakfast Recipes | Sooji Dosa | Tiffin Recipes
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Prep Time: 5 mins
Cook Time: 45 mins
Servings: 4
To Make Rava Dosa
Rice Flour - 1 Cup
Semolina / Rava - 1/4 Cup
Maida - 1/4 Cup
Salt - 1/2 Tsp
Asafoetida Powder - 1/4 Tsp
Onion - 1 No.
Green Chilli - 1 No.
Chopped Ginger
Cumin Seeds - 1/2 Tsp
Peppercorns - 1/2 Tsp
Curd - 2 Tbsp
Water
Oil
Method:
1. Take riceflour, sooji rava, maida, salt and asafoetida in a large bowl.
2. Mix it all well.
3. Add chopped onions, green chillies, ginger, cumin seeds, peppercorns and curry leaves to the flour mixture.
4. Mix it all well again and add fresh curd.
5. Gradually add water to the mixture and bring it to a watery buttermilk consistency.
6. Check for seasoning and add salt if required. Let the batter sit for about 30 mins.
7. Spread some oil on the tawa and heat it.
8. Mix the batter well and pour it with a ladle on the tawa as shown in the video, do not spread the batter.
9. Apply oil to the sides of the dosa and in the center.
10. Let the dosa cook for about 10 mins on a medium low flame on one side.
11. Fold the dosa into half and transfer it to a plate as there's no need for it to be cooked on the other side.
12. Crispy, hot Rava Dosas are ready to be served hot and nice with any chutney of your choice or sambar by the side.
Ravva Dosa/ Rava Dosa is a crispy thin dosa which is famous in the south Indian states. As the name itself suggests, Ravva dosa primarily consists of sooji rava i.e., semolina and a few other ingredients to get the binding factor. This is one of the very popular dosas due to its unique texture; if there are bare holes in a dosa, then it definitely got to be Rava dosa. You can enjoy this one with coconut chutney or tomato chutney or even hot sambar if you like. This one's very easy to prepare and when you are running short on time to soak ingredients for hours together, try this instant Rava dosa in just minutes and satiate your hunger pangs.
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