Really recommended for matcha lovers ☆
There may be a difficult image, but how to make it is so simple that the concept disappears.
The carefully selected texture melts in your mouth and has a smooth texture.
A rich terrine with a rich matcha flavor that leaves a lingering aftertaste.
It's easy to make, so please try making it!
□Matcha terrine (18cm pound shape)
・White chocolate 200g
・Unsalted butter 100g
・Matcha powder 20g
・ 35% fresh cream 100g
・Granulated sugar 30g
・3 eggs (medium size)
▽ Preparation
・Put a paper pattern
・Boil the whole egg
・Oven preheat 140°
・Prepare boiling water (hot)
◉Oven
140°C 50-60 minutes
◉ Digression recipe
・Replace unsalted butter with salted butter for a deeper flavor
Any white chocolate is fine
・Granulated sugar can be fine white sugar
・If you add the milk fat content of the fresh cream, it will be thicker.
◉ Points
・Be sure to beat the whole egg well.
・Rinse at the end
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