I will definitely try this cake for my kid’s birthday, he loves blueberries.

I made this cake and it turned out wonderful and tasted great! Well done Cooks country!

I think lemon pound cake in this recipe would be amazing.

👍 This is such a simple and beautiful cake. I vividly remember when Lan Lam demonstrated this decorating technique a couple of years ago. Nice to see the full recipe.

This cake is so beautiful. I bought the Cook's Country Cookbook just so I would have this recipe. It's a lot of work, but it was so worth it! Delicious and pretty on the table.

I truly wish ATK, Cooks Illustrated, and Cooks County would dedicate a show, and a magazine entirely to Bridget and Julia! Here’s why I say this: 1. I remember the very first show they did together, and their co workers (the newer ones) need to see how the 2 literally became the TRUE BACKBONE of what we watch today. This is no way saying the other people and cooks there aren’t valid. But, in my opinion, the two really brought this show to what we have today! If it wasn’t for them...I KNOW there really wouldn’t be a America’s Test Kitchen! 2. Everyone needs to see how much the two have grown. If I may say so myself, Bridget was more of a shy bashful person when she started. Look at her today! Go BRIDGET! And look at Julia... To me Julia was more hyper(in a very good way), she definitely had the New York thing going on which I definitely loved and still do about her. Again... look at Julia today! All grown up more mellow ( I kinda wish she’d bring back that NY flare again). But the point is: If it were not for these two ladies THERE WOULD BE NO SHOW(S)!!! Together they are like 2 peas in a pod. I love and respect you both and I wanna say Thank You for so many years of enjoyment! I just the company to do the same for you on and off camera!

Looks so pretty and perfect.

An absolutely beautiful cake, ladies!!!

I have the Dash toaster, which I absolutely love! The only time my toast flew out of the top was the first time that I used it...after that, it has never happened again....love the window to keep an eye on the browning. I would recommend this brand. Got it at Amazon for under $44.00.

The cake is so beautiful...!! I love it !! 💜💜💜

Woza looks soooo good. I love a white cake.

I would love some of that cake!

I love it the recipe GOD BLESS US ALL

Thank you for saying which rack to place them!!! That is a huge thing when following baking instructions so I appreciate that!

She blended that cake like a slick fade at the barbershop

Omg I really loved this video and what a beautiful looking cake 😍😍😍

Absolutely beautiful!

Thanks for the recipe and also love the equipment test.

Agreed, “straight up amazing!”

I love this show!

That finished cake looks amazing! I found myself wishing it was the color of the bottom layer of frosting because I love purple stuff, if I can call that purple lol, but since blueberries were the coloring agent I imagine it makes a fun, evolving eating dynamic. 🤔 I'm probably too late to make preserves with local fruits this year, but I'm excited for next year's haul after watching this. 😁 I hope I remember this for later. Thank you! 💜💚

That is a great looking cake and I would love to taste that and wish I could make it at home.

Wow this is such amazing and i like her last idea to make it colourful and i think its tasty. My mouth watering recipe.

Beautiful cake!

Beautiful cake & great toaster tips. RMH/Ohio

That cake is so cool

I love your presentation.

That sounds delicious

Omg that looks so yummy 😋

Beautiful cake. THAT GOOD clip VDO.

Yummy

I like the cake but I'm wondering if I could do the same recipe with raspberries instead.

I just watched this episode on the Create Channel, March 25. In their description of the show it has this recipe, and a review of toasters with Adam and Bridget, and then Bryan Roof and Bridget make Gooey Butter Cake Bars. Of course, there is ONLY the jam cake recipe on this episode. I noticed this last year when I wanted to see the gooey cake recipe. Please ask Create to fix their description. Thanks. Love you guys.

number 1 of Wedding cake , delicous,!

Nice.Thanks 🧁

Lol 18:15 Theres a reflection of someone who looks to be applying chapstick on the left side :D

Question is... Can I cheat with store made jam? Not the cheap stuff... I have some nice blueberry jam. Just want to know if I can do that.

I honestly haven't used a toaster in 5yrs, I use a lil toaster oven for 90% of things too small for the oven.

If you accidentally leave a dislike you do know you can undo it right? I guess you can also undo your like

I love Bridget’s green top!!! I wonder what brand it is.

Number one cak

Christie is wonderful! beautiful cake. i would like to have seen a demonstration of moving the cake from turntable to serving dish. Do you just put the whole turntable in the refrigerator? That's impractical because I chose the cast iron model :(. I might also have to re-arrange a shelf.

I have also noticed that you have to adjust the toaster for different types of bread.

Please tell Christie Morrison, in my humble opinion, she is the most attractive test cook presenter on the show.

Question: I only have 9 inch round cake pans. Do I attempt three layers or two thicker layers?

Can you substitute other jams such as blackberry or cherry?

I would love to know the brand of cake pans they use?

I prefer toaster ovens to toasters. They’re more versatile

You both have the same costumer Jay Leno uses in his "Garage". How do I get a Cook's Country apron?

Could I substitute raspberries for the blueberries????

I made this recipe and followed the directions. For some reason the layers came out very thin. Like 1/2" thin. What did I do wrong?

❤

More frosting!

Hi if I were to use 3 whole eggs 🥚 Could I make it a yellow cake.?

I wish they didn’t make you pay to see the recipes in the site.

She reminds me of Natalie from Facts of Life.

That thumbnail is awesome; as uncontemporary as it is.

I tried baking the cake and the rounds were thin. I watched the video many times, checked all the dates on my flour and baking powder, and used 8-inch rounds. I read a few articles online as to why my rounds were flat and then tried a second time. Unfortunately, the same thing happened. Could it be my oven temp is off? The rounds looked like they were rising, but fell a few minutes out of the oven. I don't have a stand mixer so I had to use a handheld and tried not to overbeat the batter. I really want to make the cake, but can not figure out what I'm doing wrong.

👍

Wouldn’t it be better to use butter that had no added coloring so the yellow won’t affect the color of the cake?

Use clear vanilla.

It would be a lot easier to use ice cream scoops to measure out the frosting, rather than a measuring cup and spatula.

Yêi💖🙆🙆🙆🙆🙆

the cakes cooled for two hours, but the blueberries needed three hours to cool in the fridge.

So if mixing the butter into the flour and then adding the liquid doesn't cause gluten, then does this mean it is a gluten free cake?

I thought every toaster's dark setting meant "burned to a crisp and will set off the fire alarm"

Mmmmmm,🥛

Hey that looks like one tough h'ombre, don't get yourself into a jam now!

I worry blueberry will be kind of bland. I’d be down for a strawberry, strawberry-rhubarb, raspberry or blackberry jam cake.

The amount of time it took to make this cake is impracticable. But it does look delicious.

To make the cake batter, why didn't you weigh the ingredients rather than measure them? Because the batter is not that sensitive.

Gawd.. 50,000 calories of decadence!

z

Do not try to screw your turn table on to a drill and do this. It will make the frosting fly all over the kitchen. So I have been told.

Does the winning toaster let English Muffins get caught between the bottom and the side so you have to unplug it and tear it to pieces to get it out? Infuriating trait of too many toasters now a days.

A bit too rich.

wtf are they making in the back?

I like all of them except Christie, always disappointed when she is on. Full of herself won't share ingredient amounts and didn't weigh to make each pan equal.