I will definitely try this cake for my kid’s birthday, he loves blueberries.
@rebeccatelgenhoff35402 жыл бұрын
I made this cake and it turned out wonderful and tasted great! Well done Cooks country!
@maremacd4 жыл бұрын
I think lemon pound cake in this recipe would be amazing.
@bg92174 жыл бұрын
True!
@michaelbracken50494 жыл бұрын
Bake one for me
@themikeroberts4 жыл бұрын
That sounds amazing!
@juliettek.94404 жыл бұрын
Have you tried it? Does anybody have results? It sounds really good.
@clarenceyee35293 жыл бұрын
One of my favorite lemon pound cake recipes is from Cook's Illustrated #55 Mar/Apr 2002.
@tosht25154 жыл бұрын
👍 This is such a simple and beautiful cake. I vividly remember when Lan Lam demonstrated this decorating technique a couple of years ago. Nice to see the full recipe.
@michaelschonauer7238 Жыл бұрын
This cake is so beautiful. I bought the Cook's Country Cookbook just so I would have this recipe. It's a lot of work, but it was so worth it! Delicious and pretty on the table.
@williamfiles66614 жыл бұрын
I truly wish ATK, Cooks Illustrated, and Cooks County would dedicate a show, and a magazine entirely to Bridget and Julia! Here’s why I say this: 1. I remember the very first show they did together, and their co workers (the newer ones) need to see how the 2 literally became the TRUE BACKBONE of what we watch today. This is no way saying the other people and cooks there aren’t valid. But, in my opinion, the two really brought this show to what we have today! If it wasn’t for them...I KNOW there really wouldn’t be a America’s Test Kitchen! 2. Everyone needs to see how much the two have grown. If I may say so myself, Bridget was more of a shy bashful person when she started. Look at her today! Go BRIDGET! And look at Julia... To me Julia was more hyper(in a very good way), she definitely had the New York thing going on which I definitely loved and still do about her. Again... look at Julia today! All grown up more mellow ( I kinda wish she’d bring back that NY flare again). But the point is: If it were not for these two ladies THERE WOULD BE NO SHOW(S)!!! Together they are like 2 peas in a pod. I love and respect you both and I wanna say Thank You for so many years of enjoyment! I just the company to do the same for you on and off camera!
@seanthemovieman71242 жыл бұрын
Yes, yes, yes, no shade to Chris who left the show, but ATK got so much better once Julia & Bridgit took over the main hosting duties, been watching this show myself for about 12 years now & the ladies are FANTASTIC.
@brohdaw2 жыл бұрын
Are you kidding me? Julia is such a fake! And her new at home shows she wears shirts that are way too tight for her. I think she’s a bad influence for the show.
@Pieldenieve4 жыл бұрын
Looks so pretty and perfect.
@high56264 жыл бұрын
An absolutely beautiful cake, ladies!!!
@CynthiaMUrban4 жыл бұрын
I have the Dash toaster, which I absolutely love! The only time my toast flew out of the top was the first time that I used it...after that, it has never happened again....love the window to keep an eye on the browning. I would recommend this brand. Got it at Amazon for under $44.00.
@bonniebrown69604 жыл бұрын
The cake is so beautiful...!! I love it !! 💜💜💜
@bg92174 жыл бұрын
Woza looks soooo good. I love a white cake.
@nancybarnett28324 жыл бұрын
I would love some of that cake!
@user-gv3ie7eb6e8 ай бұрын
I love it the recipe GOD BLESS US ALL
@wilsoncrystal96614 жыл бұрын
Thank you for saying which rack to place them!!! That is a huge thing when following baking instructions so I appreciate that!
@rudeboymon31774 жыл бұрын
She blended that cake like a slick fade at the barbershop
@terrencefrancejr Жыл бұрын
😂
@AussieAngeS4 жыл бұрын
Omg I really loved this video and what a beautiful looking cake 😍😍😍
@agneskoehler6184 Жыл бұрын
Absolutely beautiful!
@hollym58734 жыл бұрын
Thanks for the recipe and also love the equipment test.
@dal71432 жыл бұрын
Agreed, “straight up amazing!”
@pistachiobaklava12164 жыл бұрын
I love this show!
@HolyMess4204 жыл бұрын
That finished cake looks amazing! I found myself wishing it was the color of the bottom layer of frosting because I love purple stuff, if I can call that purple lol, but since blueberries were the coloring agent I imagine it makes a fun, evolving eating dynamic. 🤔 I'm probably too late to make preserves with local fruits this year, but I'm excited for next year's haul after watching this. 😁 I hope I remember this for later. Thank you! 💜💚
@semco720574 жыл бұрын
That is a great looking cake and I would love to taste that and wish I could make it at home.
@Yumyum._4 жыл бұрын
Wow this is such amazing and i like her last idea to make it colourful and i think its tasty. My mouth watering recipe.
@YuliSayuri2 жыл бұрын
Beautiful cake!
@OfficerA1C5.9Dovetonsils4 жыл бұрын
Beautiful cake & great toaster tips. RMH/Ohio
@carolynjimenez95394 жыл бұрын
That cake is so cool
@Commodityforex4 жыл бұрын
I love your presentation.
@latonyamcneil-williams44424 жыл бұрын
That sounds delicious
@amynunez41863 жыл бұрын
Omg that looks so yummy 😋
@oh_relaxing3 жыл бұрын
Beautiful cake. THAT GOOD clip VDO.
@lanacampbell-moore66864 жыл бұрын
Yummy
@alexisdix67044 жыл бұрын
I like the cake but I'm wondering if I could do the same recipe with raspberries instead.
@kenmore014 жыл бұрын
Only one way to find out! 😏
@raymondjames574 жыл бұрын
I vote yes with confidence
@jeilyortega12044 жыл бұрын
im thinking with guava jam would be lovely too
@tylerhughes54203 жыл бұрын
Why would you have the confidence that you could make a cake this technical but somehow not know that you could use whatever jam you want? That is the kinda comment that blows my mind...
@geezermann78653 жыл бұрын
I just watched this episode on the Create Channel, March 25. In their description of the show it has this recipe, and a review of toasters with Adam and Bridget, and then Bryan Roof and Bridget make Gooey Butter Cake Bars. Of course, there is ONLY the jam cake recipe on this episode. I noticed this last year when I wanted to see the gooey cake recipe. Please ask Create to fix their description. Thanks. Love you guys.
@jenifer344 жыл бұрын
number 1 of Wedding cake , delicous,!
@miguelinaperez44263 жыл бұрын
Nice.Thanks 🧁
@B.and.V3 жыл бұрын
Lol 18:15 Theres a reflection of someone who looks to be applying chapstick on the left side :D
@lifetodamax2 жыл бұрын
Lol
@kpepperl3194 жыл бұрын
Question is... Can I cheat with store made jam? Not the cheap stuff... I have some nice blueberry jam. Just want to know if I can do that.
@MaikaClarke4 жыл бұрын
Yes, I do it all the time.
@raymondjames574 жыл бұрын
I honestly haven't used a toaster in 5yrs, I use a lil toaster oven for 90% of things too small for the oven.
@robbyrobby4 жыл бұрын
If you accidentally leave a dislike you do know you can undo it right? I guess you can also undo your like
@aslgoofy38894 жыл бұрын
I love Bridget’s green top!!! I wonder what brand it is.
@bholujhakaasekdumdesilookk29174 жыл бұрын
Number one cak
@jacobsladderpa4 жыл бұрын
Christie is wonderful! beautiful cake. i would like to have seen a demonstration of moving the cake from turntable to serving dish. Do you just put the whole turntable in the refrigerator? That's impractical because I chose the cast iron model :(. I might also have to re-arrange a shelf.
@al007italia4 жыл бұрын
I have also noticed that you have to adjust the toaster for different types of bread.
@geezermann78653 жыл бұрын
Please tell Christie Morrison, in my humble opinion, she is the most attractive test cook presenter on the show.
@j.r.mccalla86623 жыл бұрын
Question: I only have 9 inch round cake pans. Do I attempt three layers or two thicker layers?
@mbergquist68554 жыл бұрын
Can you substitute other jams such as blackberry or cherry?
@janicekay41863 жыл бұрын
I would love to know the brand of cake pans they use?
@bballerryday4 жыл бұрын
I prefer toaster ovens to toasters. They’re more versatile
@jerrygundecker7433 жыл бұрын
You both have the same costumer Jay Leno uses in his "Garage". How do I get a Cook's Country apron?
@lolabowen80033 ай бұрын
Could I substitute raspberries for the blueberries????
@cindymoritz72263 жыл бұрын
I made this recipe and followed the directions. For some reason the layers came out very thin. Like 1/2" thin. What did I do wrong?
@quilliammiscellany52333 жыл бұрын
Just guessing, but perhaps: Forgot the baking powder? It wouldn't rise hardly at all without it. Used the wrong size cake pans? Theirs are 8 inch, large pans would make thinner layers. Overmixed the batter before putting it into pans? The egg whites aren't whipped, but they do trap some air which could get mixed out if mixed too long. I haven't tried the recipe, but hope this might help!
@alecwatson23332 жыл бұрын
I've had the same issue. I am a very experienced and accomplished baker but I've tried this cake a few times now and while it is beautiful and has a nice flavor, it is always thin and a bit dry. I wouldn't call it a bad cake, but it's definitely not the perfect recipe I'm looking for. Watching the episode over and over, I noticed their layers are a bit thin compared to my usual cakes. So unfortunately I don't know there is anything "wrong"...just may not be everyone's cup of tea. I will use the frosting tips and techniques for other cakes though as that was very nice.
@garyfrank3735 Жыл бұрын
@@alecwatson2333 I had the same problem with thin layers.
@marshyburrows1094 Жыл бұрын
❤
@willettej79884 жыл бұрын
More frosting!
@suzykakes4 жыл бұрын
Hi if I were to use 3 whole eggs 🥚 Could I make it a yellow cake.?
@marcpeterson10924 жыл бұрын
The yolks will change the texture as well as the color.
@HawkGirl692 жыл бұрын
I wish they didn’t make you pay to see the recipes in the site.
@juliechristiansen43634 жыл бұрын
She reminds me of Natalie from Facts of Life.
@louf71784 жыл бұрын
That thumbnail is awesome; as uncontemporary as it is.
@jenniferlarsen99302 жыл бұрын
I tried baking the cake and the rounds were thin. I watched the video many times, checked all the dates on my flour and baking powder, and used 8-inch rounds. I read a few articles online as to why my rounds were flat and then tried a second time. Unfortunately, the same thing happened. Could it be my oven temp is off? The rounds looked like they were rising, but fell a few minutes out of the oven. I don't have a stand mixer so I had to use a handheld and tried not to overbeat the batter. I really want to make the cake, but can not figure out what I'm doing wrong.
@garyfrank3735 Жыл бұрын
My rounds came out thin, too. I double checked everything and cannot figure out what went wrong.
@angiebega24444 жыл бұрын
👍
@thihal1234 жыл бұрын
Wouldn’t it be better to use butter that had no added coloring so the yellow won’t affect the color of the cake?
@JacobRy4 жыл бұрын
I mean that's pretty superfluous
@jenna24314 жыл бұрын
Use clear vanilla.
@EastSider482154 жыл бұрын
It would be a lot easier to use ice cream scoops to measure out the frosting, rather than a measuring cup and spatula.
@shreddedriceluv1974 жыл бұрын
Yêi💖🙆🙆🙆🙆🙆
@nateblake74224 жыл бұрын
the cakes cooled for two hours, but the blueberries needed three hours to cool in the fridge.
@CynthiaMUrban4 жыл бұрын
So if mixing the butter into the flour and then adding the liquid doesn't cause gluten, then does this mean it is a gluten free cake?
@jamesjfisk49684 жыл бұрын
They all say gluten formation is minimized with this method, but it isn't gluten free.
@kirajustine60794 жыл бұрын
The gluten still exists in the flour. Gluten is developed when added with a liquid and “worked.” It is NOT gluten-free.
@karlinchina4 жыл бұрын
I thought every toaster's dark setting meant "burned to a crisp and will set off the fire alarm"
@marcpeterson10924 жыл бұрын
You are dead on, there.
@margieeason2436 Жыл бұрын
Mmmmmm,🥛
@Passionforfoodrecipes4 жыл бұрын
Hey that looks like one tough h'ombre, don't get yourself into a jam now!
@CFG394 жыл бұрын
I worry blueberry will be kind of bland. I’d be down for a strawberry, strawberry-rhubarb, raspberry or blackberry jam cake.
@icarusmaybe66294 жыл бұрын
The amount of time it took to make this cake is impracticable. But it does look delicious.
@matthewrick4 жыл бұрын
Sounds like you need a box of cake mix, Speedy.
@JacobRy4 жыл бұрын
Impractical? Seems fine to me
@williamjones71632 жыл бұрын
To make the cake batter, why didn't you weigh the ingredients rather than measure them? Because the batter is not that sensitive.
@mysticwine4 жыл бұрын
Gawd.. 50,000 calories of decadence!
@carolefinn75062 жыл бұрын
z
@tbac24324 жыл бұрын
Do not try to screw your turn table on to a drill and do this. It will make the frosting fly all over the kitchen. So I have been told.
@kirkleadbetter10934 жыл бұрын
Does the winning toaster let English Muffins get caught between the bottom and the side so you have to unplug it and tear it to pieces to get it out? Infuriating trait of too many toasters now a days.
@givenscommunications6307 Жыл бұрын
A bit too rich.
@TheJPinder Жыл бұрын
wtf are they making in the back?
@lyndamclean6786 Жыл бұрын
I like all of them except Christie, always disappointed when she is on. Full of herself won't share ingredient amounts and didn't weigh to make each pan equal.