In this video you will learn the secrets to making a sponge cake so fluffy that it seems to float in the air. You will learn the tricks and techniques to achieve an ultra-soft and light texture in your cakes, using simple and easy-to-find ingredients. You will see step by step how to prepare the dough and bake it for perfect results every time. In addition, we will show you how to decorate your cake so that it is a true delight for the eyes and the palate.
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Chapters:
Chapters:
0:00 Introduction
0:24 Prepare the base mix
3:04 Prepare the meringue
4:43 Divide by aesthetics
7:54 Bake it
8:33 Final result
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Ingredients:
INGREDIENTS:
8 eggs
1/2 teaspoon of salt and 1 teaspoon of vanilla
120 ml of milk
100 ml of oil
120g of flour
25 g of pure cocoa
150g of sugar
1 teaspoon lemon juice
Chocolate chips
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/ @sweettemptations11
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