Also why it's a good idea to steam alt milks slightly cooler than dairy imo. I stop at 60C. And I don't make milky drinks like macchiatos with alt milk. Too much acidic coffee diluted in too little milk leads to coffee flavoured tofu soup.

you should legitimately be able to pour milk into tea that was just steeped with boiling water without the milk curdling. if your milk curdles from doing that your milk is probably sour or almost sour

@@MattHarris85 I haven't had too much issue with alt milks curdling, but they can split real bad if the emulsifiers get denatured (which is a brand by brand thing in my experience making blancmanges and bringing them to a full boil)

@@justinbouchard yes you should be able to, but the reason you can’t add warm/hot milk into certain drinks is because of the acidity. If you put anything that’s acidic or citrusy into warm or hot milk, it will start curdling and you’ll have the beginnings of cottage cheese or paneer.

Wait 'til you discover stomach cheese.

cool

And leaving a diluited milk in the process lol

@@elvenadohostil8607early birds get the worm

The passion is communicative and it is very interesting to know about all of those ingredients and techniques, and I'm learning plenty of words as a French.

@@Raphael-2 Passionate people speaking about what they love is intoxicating

Adderall

wtf

I watched a linus techtips a few weeks ago and I keep getting recommended coffee videos. I've been enjoying how chill they are. The only thing thing that I have to say is this drink isnt simple xD

Thank you for the tip! I live right near a Hispanic grocery so I will definitely look for some!

Necesiro lulo en Uruguay 😢

Is this tamarind?

You can also find it as "naranjilla"

@@malignkisses No, it is not tamarind

Thanks 👍

Really good to know! I have family with a nightshade allergy, so I won't serve it to them if I experiment with lulo!

Pineapple isn't a citrus either, its one of a few varieties of 'Ananas comosus', I don't know why she is using citrus as a substitute for fruit in this context...

@@joshedwards7012 It's playing the role that's usually played by citrus in mixed drinks.

​@@joshedwards7012 acidity

I started the same way, I binge watched one too many james hoffman videos and decided to buy some coffee equipment on a whim, but couldn't bring myself to spend close to a thousand dollars on a good electric grinder and basic espresso machine so I got a hand grinder and a moka pot and i'm extremely happy with it. I'm wondering how far down the rabbit hole i'm going to go...

An Aeropress costs $40 in the US. Take any grinder, any hot water source, an Aeropress, and a bit of humility and you've got basically everything you need to be able to appreciate world class coffee. Even though volumetric measuring is kind of arbitrary, it's still consistent which is all that you need if you're just trying to make tasty coffee. $10 or $15 more and coffee scale could easily be had as well for complete consistency cup to cup. Save up a few bucks here and there from not going to the cafe as much and find a nice used hand grinder on eBay later on down the road. ... There are very affordable ways to go about making a great coffee at home, but those aren't the ways that coffee equipment manufacturers want you to enjoy your coffee, so you will always be tempted to do otherwise...

Most coffee shops will grind your beans if you buy them there, so save on the grinder

@@oOISekaIOo but that really cheapens the quality you’ll get, unless you’re going every morning for daily amounts of grinded coffee

@@Joseph-C an aeropress is very expensive here! so are quality grinders (even manual ones). anything that’s originally priced in usd is usually expensive where i live. luckily, especially coffee beans aren’t and there’s a ton of options, so that kind of compensates. but you have to make a bit of an investment to have properly done coffee.

Ngl, reading this I am imagining how it is a pain to clean

@@Bay_0k just rinse with warm water. It's just sugar water.

Interesting, gonna try this method. Cheers mate

@@Bay_0k sugar dissolves in water…

@@i.Gnarly nah it actually eats each other until it becomes a black hole I just imagine the inside of a blender being sticky To be fair you put more odd stuff into the blender

and how I'm can made a distilled milk ? 😖

@@cintasetyareni7163 Morgan Drinks Coffee has an awesome video about it. But it pretty much is freezing whole milk, then letting it thaw in the fridge and collecting the run off

Its freeze distilling. So like the OP said, you take a whole gallon of milk, freeze it, then thaw it in the fridge and store the liquid that has separated from the block of ice and milk.

That means a lot, thank you 🖤

As someone who is too adventurous with a soda stream, don't. You could likely add a small amount of carbonation without disaster. But to carbonate enough to actually feel the texture you're going to end up blowing tons of expensive ingredients to every corner of your kitchen. Even just carbonating tea is a mess. Add in sugar and you will soon have an afternoon of scrubbing the entire kitchen out and still dealing with ants coming in for what you can't find. Soda stream is awesome but so terrible for carbonating anything except water. But if anyone wants a good idea for your soda stream, try carbonating water and then cold brewing a nice tea. I really like Tazo's passion tea for this. Carbonate a bit further than you usually would, drop in a tea bag and leave it in the fridge for 24 hours. I've enjoyed mint tea or a light fruity green tea as well, but I go through literal gallons of passion tea a week during the summer.

Her outfit makes her the Steve Jobs of coffee.

Plus you are adding less water to your drink so you have more control over the dilution. I almost never make 1:1 syrups anymore.

@@dasaxman1 huge help, never thought of this as a possibility

My first thought was also using invert sugar syrup. Much more time consuming if you use the simple boiling method, but I strongly prefer it over regular 2:1 simple for my home bar. It's noticeably thicker, and resembles what I've heard gum syrup described as.

Also the low temperature help

The guy who did it literally brought a science project to the competition, very very involved... Like a coffee wine of sorts... Would be cool to hear Morgan's thoughts on it.

Thank you! I lived in Ecuador for a while and was confused I never really heard of Lulo before. Naranjilla on the other hand was commonly used 😊

How was it?

How was it ?

@Amanda how was it?

How was it?

They actually got first place in Boston for the US!

Yes! I’d love to know as well. So beautiful

P.S. Was also confused when Morgan said it was a fruit from South America - it is from South America, but as far as I know no citrus is native to the Americas (at least nothing edible)