Hi I am from Gabon and I love cooking African food differently. So I tried this and it was really great, the whole family loved it especially my husband. In the south of my country they cook these leaves a lot, they call it 'Nkumu" it's there main dish made with very simple ingredients. You Nigerians transformed it to another level. I sent the video to my friend who is from the south of GABON Iknow she will try it too. Ps: I substituted water leaves with spinach 😋 Thank you 😊 and be blessed 🙌

You killed it when you blended the afang..... initially i thought you would used it like that without blending.. well done Sisi..

Just made Afang for the first time using your recipe and it bangsssssss. I also learnt how to make banga soup years ago from your page. Thank you Sisi Jemmie

Wow! I'm just about to go get water leaves because I wanna make afang soup for my Yoruba husband 😃. He loves it so much. Well done sisi J.

African cuisine is so full of flavour. In 🇨🇲 we have a similar recipe: Eru. It's just delicious with waterfufu. I will try the afang soup. It got my mouth all watery

Wow! I wanted to cook afang soup cos that's what hubby wanted to have for dinner, but I didn't know how to about it, so I decided to go to KZfaq and boom! I got ur notification, it was really timely, thanks sisi yemmie... Heading to the kitchen for practical.

This looks very yummy 😋. I can't wait to try it

This is one of my favorite soups. The first time I tasted the soup, I had to do some take and I knew I needed to learn how to cook it. Afang soup for the culture.

This soup is delicious I'm here waiting with my plate ❤🥰

Delicious and tasty 😋. Yum

See me salivating! Wow so inviting 😋😋😋

This afang soup is well prepared I am going straight away to prepared my

Recipé saved with the speed of light! Thank you Sis J.

Yummy yummy 😋😋

Sisi Jemimah , thanks for upping my cooking game. Wishing you the very best of the season

That is certainly looking delicious and inviting too, my dear gorgeous sis and more blessings too.

I just made this soup for the first time and it yummy. Absolutely gorgeous soup Thank you sisi ❤

I will try it now. Thanks for sharing.

Amazing sharing watching from India🤝 stay blessed💝 💐

Wow! Look amazing.

This is really looking delicious

First Yummy

Wahoo this is wonderful. I will try it later. Well done and God bless

Very nice and tasty recepie

Thanks so much. I got it perfectly and my guys still don't believe I cooked it myself

Thank you for sharing

I love her videos and her voice.

Thank u Sisi it this recipe was absolutely helpful and my afang came out really nice 👍🙏

Wow am trying this look so delicious already

Whenever I am bored I just come here and your recipes never fail. I love you

Delicious 💕😋

It's so delicious 🤗🤗🤗

You are the best cook ever

Wow! Am gonna try this 😋😋😋

You did justice.... I love Afang soup!

Sooo nice.

Omo see obstacles everywhere, I love it. Better soup na money kill am. I love this and will prepare it.

I Love your videos. thank you :)

It about time 👌🏼👌🏼👌🏼👌🏼

I love this soup ehn!!!!! These water leaves when you are at the market and packing them, it would look like they are too much. Until you cut them, you now realise you have very little. My way around it is usually plucking from the stems. The softer part of the stems, then i have more than just plucking the leaves alone.!!!!!

Thank you very much l love this soup

Good job.

I'm a fan of your channel and made your efo riro recipe which was great. I was wondering if you could try making miyan taushe. Being from the north of Nigeria, this was a dish of my childhood. I would love your viewers to try this northern delicacy and hope they would enjoy it too. Thanks and keep up the good work.

Delicious

I'm gonna cook this soon...yaaay

Superb

Will be trying this tomorrow

It looks delicious 😋 I'm craving just by looking,💜💙🌹

Thanks so much for making me succesy to cook afang soup for my boss with his family

Yummy☺😋

Yummy as always😋😋 I am Tanzanian and I really love and enjoy eating Nigerian food. And of course you have given me so many recipes to try. I would love to try this soup but I am not sure where to buy the vegetables.. Looks so yummy😋😋

Am currently cooking it now Thanks a lot

Looks delicious ... I’m going to try this If I’m able to find all the ingredients

Seek ye first the kingdom of God and his righteousness and all these things shall be added unto you (Matthew 6:33) God bless you as you receive Jesus

New subscriber

This is meat soup with a touch of afang 😀😀😀 Expensive beauty♥♥

I'm Jamaican and I am going to try this recipe we cook cow foot and cows skin in Jamaica but not like this Iam going to try this thanks for the tutorial

i love how clean the meats are

Thank you. This was helpful today 😅

Done Subscribing

Ohh how I love this soup I'm a Ghanian and a friend of my cook this ohh I love it.

Wow... Came out great. Please, my confusion is what is supposed to be the ratio of the water leaf to Ukazi leaf?

I’m trying this recipe today. Fingers crossed. I’d check back with you to let you know how it went 😊. Thank you 🙏🏾

I tried it. Not so much meat for me and I used salmon and crayfish. I look forward to using this to eat some nice meal or on its own.

First today

In Cameroon 🇨🇲 we call it Eru 🥰🥰🥰

No locust beans? U have made me like it so mucho

🤪🤪🤪 now hungry

We know this as Eru in Cameroon. We cook it approximately the same way, difference being that water leaves and Okazi leaves are allowed to be cooked for much more time, until it is all soft. Very delicious meal. Thanks for the video

This is like the best recipe I have seen so far

On what heat do you leave the goat meat and tripe to simmer ?

You are right that onions are not used traditionally however I have tried with onions and i prefer the taste. Even my husband that is from that side said my soup was so delicious.

7:43 Great! Just a small observation, it would be better to use wooden spoons rather than plastic. I think that's healthier. Cheers

Nice one. Why dont they use onions for this soup?

I think you could eat this soup as a meal!

I am watching to see if mine prepared over seas and the Nigerian one which one is highest.

In cameroon the call it eru

Looks truly amazing 😉 would like too see the links to be able to get ingredients ❤️💥😩

Im mexican and i always watch this soup un Facebook videos 👁️👄👁️ It looks Delicious 😢 i reallly want to taste It 🥹

🙏 🙏 😊 thanks for sharing this recipe. are water leaves like jute leaves? 🤔

This is eru in Cameroon

Hello, I would like to try your recipe. However, I only have access to dried Okazi leaves, not frozen like yours. Do you think dried Okazi leaves would suffice if i soak in hot water and blend after? Or does it have to frozen or fresh Okazi leaves?

Where there are no okazi leaves, what do I substitute with

Do you wash the okazi leaf before blending or is it safe to blend like that

Hello 🙋‍♀️

Sisi jemimah at the market, the Afang leaves were grinded with a manual grinder, does it still take the same process as the one in the video?

How do you get goat meat with skin...also where are you based. I am based in the uk. The ones I buy here doesn't smell like the one in Naija maybe it because I cant find ones with the skin on

that soup is just perfect for me, i wouldn't need that much water leaf or i would think im in a water leaf jungle with a wrong map to kenya instead of a map to find the way out

The waterleaf was enough

How do you make this soup in the abroad lol! 🤔

After grinding my okizi leaf am i supposed to watch it

We call it Eru

Is it a choice to add periwinkles or it's not meant for the soup?

Am salivating... I would have love to try but the leaves are not available here (Italy)

Just shared sisi...but go and judge mine and yours I beg.

You didn't add seasoning. Why?

What is okazi in English?

Sorry u didn't mention if u sieve d water grind Afang leaf after blendicox they look pretty dried wen u added them to d pot

I used spinach in place of water leaves.

Hello ma, can't onions ND red bell pepper b added to dis soup..