My oncologist taught me about broth when I was so sick from chemo. Life saving.

In Asia we would never throw away the water! Just scrape the impurities until clear. & yes, roasting bones & vegetables first does add a depth of flavour! X

Throwing that water out breaks my heart! I like to get rid of the impurities by soaking the bones in cold water for an hour. I get a clear broth every time!

Love adding turmeric! Roasting the bones and onion before you simmer gives the broth a deep flavor

Collagen for your skin, hair & nails!❤

Chicken broth is 24 hours , Beef broth you should cook for 48 to get the bones to really break down and get all the nutrients… took a bone broth class from someone that knows her stuff. Fermentation Farm in Costa Mesa Ca she’s (the owner) teaches the class and is amazing!!! Love making broth 😋

See a lot of comments about her dumping the first boil. You only boil/blanch for a few minutes to get rid of impurities. You’re not boiling it long enough to extract flavors, so it’s okay to dump water. It creates a much cleaner broth that way. Has been done like this for generations in Vietnam. Now, some families deploy their own techniques but by in large, what she did in the video isn’t sacrilegious at all.

POUR IT OUT AND REFILL? Giiiirrrl my mom used to scrape that stuff off the top.

1. The first pour off I felt lost a lot of nutrients. 2. That jiggly clear stuff is collagen. Which is really good for you.

The aromatics lose their flavoring of the soup after around two hours. For the aromatics to be of most flavoring benefit add them when the broth is two hours until finished.

Some vinegar in the water really helps pull the beneficial minerals from the bones.

You know you have a great stock when it jiggles

You should first brown or caramalise the bones in a hot oven until dark over 200 degrees celcius. Let them could down, put them on a pot with cold water, heat up until almost boiling. Put off the the heat and remove the foam and dirt from the top. All the flavour are in the water, should not throw it. After that add vegetables and herbs let it simmer at near boil over night or how ever you like it.

Wow this is like real medicine ❤ my grandma always told me eating healthy is the key to be healthy !

Thank you!! This is the secret to living long… substitute your own homemade broth with whatever you feed for your family❤️❤️Living med-free of Multiple Sclerosis ❤️

Yum. I never thought about drinking it straight. I always just cooked with it. But I'm sure it's delicious with all the aromatics

You never throw away any broth. Make sure the bones are submerged. Move the pot if possible so the flame is only on the edge. Skim off the sludge floating on top. Continue boiling and top off with water to keep bones submerged. Keep skimming until no more scum is floating on top. The flavors are much better than if you threw out the first pot of water

Yes! I make chicken, turkey and beef bone broth and it sells like crazy!

Let me start by saying I love love your channel!! If you roast the bones first then flavor deepens in the broth and the taste is much better. ♥️

You ever strain a delicious broth straight into the drain without a bowl? Me neither 😭

The last broth I made i soaked the bones overnight in salt water which drew out the blood from the marrow. Was able to put it straight in my crockpot after with fresh water and no impurities on the surface to scrape off

I don’t like the taste or smell of beef bone broth so I’m going to add ginger and turmeric it will make it smell and taste better. thanks for sharing . 👍🌹🌹

Asian here from India and in my family we boil the meat for few minutes(5 mins or so no other ingredients added. None of the nutrients or marrow is removed when you give rapid boil for few minutes) and throw away the water. Gets rid of impurities and smell and the meat looks way more clean and taste much better without the gamey taste. It's not possible to remove all impurities, scum etc without throwing away the water and washing the meat again.

SO HELPFUL WHEN U TEACH W/ UR VOICE!!!

OMG I almost died when she threw away the bone broth instead of skimming.

وعن تجربه صدك طبخه مضبوط رغم سهولته وبساطته

Nooooo! She threw the first water away! 😫

I give my dogs bone broth with thier food, I never knew people were drinking this until recently.

Fantastic. Thanks for sharing! 👍👍

This looks amazing! ❤ it. I wonder if I can try this with ox tails.

Thank you for sharing 🙏🌻 I like the addition of ginger!👍👍👏

I love this idea

i was told to add some apple cider vinegar to help with extract of nike marrow… i love that u added tumeric and ginger af the end!

Oh my, I just save my bones from all meat dishes throughout the month. Toss in freezer. Freeze veggies scraps for vegetable broth. Just boil it with salt and peppercorns and a few garlic bulbs. Love garlic. That's it though, boil and strain into jars. Interesting recipe here.

Hello Queen,you be doing your thing! Thank you,god bless on your journey..👍👍👍👍👍🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾😂😂😂😂🥰🥰🥰💜

Delicious 😋 be careful of throwing boiling water straight down the drain. The drain hose/pipe might crack

Wow!! Scrumdiddlyumptious!!!

Try roasting your bones first. Gives it a whole new flavor layer to it and ALWAYS add a glug of white vinegar to the water. It helps Leach out the minerals from the bones!

.Perfeito adoreiiiiii muito saudável.....

I would love to make this but that’s a lot of bones & believe it or not just 2 of those cost way to much

Great video. Thank you!

Looks so good 👍 😍

Love gingery broth too. Great recipe ❤❤

My grandma dosed me with this broth from a baby. Convinced the best for preemie baby. Loves it still

This really good for joints 👍👌

This is very interesting. Thanks for sharing your process!

You're crazy to strain and start new!

I love this! I'm gonna try this. Will let you know

You can just sink the bone in cold water for some hours before boiling them, to let impurities come our

What are the benefits of drinking it everyday?

I love all of the flavors you added to it! I like to make bone broth in my Instapot on high pressure cook setting.

While it does look great, I don't see how this is "simpler than I thought". What would be the bare essentials, water, bones and salt?

I would not change the water but an excellent video, thank you!

Thank you for sharing this video.

The first whater never and never throut away,because on first whater you have all you need,the schaume only thath take away

Mmmmmh yeah ne senhora you threw away all the goodness 😱😂🤣👀🏃‍♀️

My grandmother used to make this broth and then using everything boiled down. She passed everything cooked except the bones by a multi and added the clear broth and we would eat as a soup. We loved it as children.

Dude thank you so much!!

This is exactly how I was taught to make chicken broth. The first few minutes of boiling releases albumin and that's why we throw that water out. Looks great!

Simmering for 12 hours means you have to be home almost all day to keep an eye on the broth

You should only add aromatics in the last 1-2 hours of simmering. They don't need 12 hours for flavor extraction, and you'll eventually start pulling out "off" flavors.

Looks good

She poured out the beef broth.

You can don't pour off first water, We every time boil with first water and we don't add specis Onion and ginger are enough

❤THANK YOU FOR YR RECIPE! ITS MY GO-2 FOR MY DETOX SOUPS! &I LOVE GINGER BASED RECIPES!!

Love it! Thanks!❤

impurities??? you have thrown the besst part ladies, yoou wash those bones and cook them and never throw that watter

I know your broth is spectacular ❤

Brava, anch'io lo faccio, con la carne di capretto e voglio dare un consiglio, puoi farlo già cucinare con tutti gli aromi già dall'inizio in un'unica fase e aggiungendo qualche chiodo di garofano delle patate, qualche spicchio d'aglio intero e ti garantisco ché la gelatina sarà al bacio.....😘😋👍👌..e non solo la gelatina......parola di Pietra Conigliaro Piera C......

That ginger was beautiful!😮

Looks amazing! What kind of bones did you use? Do you just ask the butcher for beef bones? What about using something like short ribs? Thanks 😊

My Granny Did This Back In 70’s Except She Used Chicken. # everybody healthy

الصراحة ..أول مرة أشوف الأجانب يسون شي هو للعرب بالأساس .. يعطيكي العافية..

I make it in a crock pot with chicken feet - I also add fresh ginger, but I let it cook the whole time, might try adding later in the process. I also throw in chipotle flakes, I like the heat. And I tasted it the first time I made it when it was all jelled and it was delicious, so I eat it cold. :)

It was going well then the ginger and turmeric, turned into a medicinal broth, well good for some.😃

It looks amazing😊

This looks great I’m gonna have to try it

I definitely need too do this

This looks fantastic

Next time try putting star anise, pepper corn & Allspice

That’s a great idea to bring the first liquid to boil and pour out the impurities!

ya gotta coat the bones in tomato paste and bake at 400°-450° for an hour first!

1st thing I want to say is when working with raw meats/poultry & seafood, ALWAYS have a bowl or dish of soapy water with a drop of bleach so you can sanitize your hands and surfaces as you go. Next: You lost majority of your beef flavor when you threw away the first pot. Clean your meat in a sink/bowl of ice cold water with few caps of vinegar or lemon juice. Let the meat sit in the mix for 2-5min then rub the meat in that mix(like your bathing it). You'll see a bunch of the gunk floating in your water. Rinse the meat in pure water then cook. Majority of that bone/fat gunk will be taken off when cleaned. THIS IS WHY WE CLEAN OUT MEATS, THAT GUNK IS WHAT WE ARE CLEANING OFF!!! Its on chicken, beef and pork! With pork use 2 caps of apple cider vinegar for every 8 chops. The goal is to have just enough acid that it loosens the meat and gunk without changing the flavor. Too much acid and you'll taste it in your food. Just 3 caps or spoons is enough to clean for a family of 4 with 1 meal of leftovers. Hope that helps! Please don't come for me about the cleaning meat statement. People hear cleaning and think it's germs we talking about. It's not. It's all that gunk she called "impurities" that we are talking about cleaning off. Thanks for reading my Ted talk! Did you guys know you can get the pepper flavor without eating pepper by boiling the whole peppercorns and taking them out before eating??? I can't eat pepper and found out with a delicious mistake 🤣

The first 3 seconds triggered my mom lmao

Amen. I love broth too! Go girl❤️

I find that roasting the bones beforehad removes gaminess from the broth.

Looks delicious! I bet gwyneth paltrow would love to have this for dinner.

Not feeling too good this morning and all I wanted was something warm and good. I have Knorr consomé de tomate sabor de pollo. I love your idea. That sounds really good. 🤒🤒❤️😋😋

Why is this the fourth short I’ve seen today about making beef broth

GWYNETH PALTROW would love this 😂

That’s my favorite 😍

Will try it!

She could have cooled off the first boil of broth . But as she said, that's how she do it. Let's respect that.

I will try this i like this.

It's my understanding that the dump & refill method results in a more neutral flavor, great for if you're making it for gelatin for candy or jelly whereas Roasting the bones first can result in a stronger flavor; you don't have to dump or scrape the "impurities" they are perfectly safe to eat, you just won't have a clear broth if you don't do one or the other.

You just took all the good stuff out.

Twelve hours?? Ain't nobody got time for that girl... especially me.. lmao

At beef prices today that recipe would coat a small fortune!!!! Beef bones where I live is around $6.00 a lb.. so those bones would probably cost around $20.00😱

Looks so good

I like to roast by beef and my veggies, and put some tomatoes paste on top of the beef necks half way threw the roasting process. I'll use hot water to get all the goodies off the bottom of the pan.