Thank you for this simple and easy to follow recipe tutorial!

Haha, frangipane. About 30 years ago my grandma bought richelieux. Two years ago, corona time fired up my cooking enthusiasm, I wanted to make a richelieux myself and heard about frangipane for the first time. Great video, as always. And thanks for reminding me of some good times many years back.

so glad i found this channel - merci

Love the recipe videos Julien. Id enjoy learning some tips + tricks for a Pastry chef/kitchen... maybe to do with Piping, Baking, decorating, the science behind a good pastry, or Tools you use to make jobs easier. just a thought!

Truly appreciate this content and style of videos. Thank you!

OK, this is just weird. I made my pate sucree this morning and the dough is chilling in the fridge. I was taking a look for a different frangipane recipe and who popped up, Julien. I have some nectarines that I'm going to plunk in for a frangipane tart. You're the best !!!

❤❤❤Your channel is literally my comfort place. 🐈You make me so happy. 😁❤😽

Thank you julien!

Looking really good!! Would love to taste that :) keep sharing please… I’m subscribed to your channel!!! 🥰

Julien，刚刚发现你的频道更新了，开心！

can you freeze the leftover? this made way too much for what i needed. (i had 12 mini croissants)

oh lala 😆🙃