Thank you for this simple and easy to follow recipe tutorial!
@evkessel0206752 жыл бұрын
Haha, frangipane. About 30 years ago my grandma bought richelieux. Two years ago, corona time fired up my cooking enthusiasm, I wanted to make a richelieux myself and heard about frangipane for the first time. Great video, as always. And thanks for reminding me of some good times many years back.
@Elisavetavale2 жыл бұрын
so glad i found this channel - merci
@philsophi65572 жыл бұрын
Love the recipe videos Julien. Id enjoy learning some tips + tricks for a Pastry chef/kitchen... maybe to do with Piping, Baking, decorating, the science behind a good pastry, or Tools you use to make jobs easier. just a thought!
@msall93742 жыл бұрын
Truly appreciate this content and style of videos. Thank you!
@mostlymozart62882 жыл бұрын
OK, this is just weird. I made my pate sucree this morning and the dough is chilling in the fridge. I was taking a look for a different frangipane recipe and who popped up, Julien. I have some nectarines that I'm going to plunk in for a frangipane tart. You're the best !!!
@Sakura-zu4rz2 жыл бұрын
❤❤❤Your channel is literally my comfort place. 🐈You make me so happy. 😁❤😽
@Will-sh8kl2 жыл бұрын
Thank you julien!
@Reinolds_Recipes2 жыл бұрын
Looking really good!! Would love to taste that :) keep sharing please… I’m subscribed to your channel!!! 🥰
@yalechiu25452 жыл бұрын
Julien,刚刚发现你的频道更新了,开心!
@melissahiroti327510 күн бұрын
can you freeze the leftover? this made way too much for what i needed. (i had 12 mini croissants)