Try my recipe.

@@doveseye.4666can you make a video about your recipe?

@@austinrogers7546 I so very much want to do this video, any video from me would be my dream, I am in a wheelchair and have poor use of my hands but I make one, though the very best video you could watch and be super safe with what you end up with is watching amanitadreamer right now and here on KZfaq. If you want a big variety of videos on this tea she has them already done and if your looking for the science on this mushroom 🍄 as well than know this, she is a scientist, a teacher and is very passionate about this tea or Soma with yogurts or ginger bug ale, do check her videos out.

can you please explain this process and why you should do it , thank you

@@Sheisintomalakasdino when I make a brew I will put 15 grams to a litre of bottled water and add the juice of a lemon or citric acid, if you don’t have a ph meter than a lemon per litre will do or a small teaspoon per litre will bring it down to about 3.0 or 2.8 with a meter, cook at 80 degrees which is a gentle folding roll than cover loose for 45 and you will be good, I never break my mushrooms they are hard to filter through, I actually don’t filter I like to rack when its sat for a week i the fridge until the cloud forms and then falls to the bottom of the jar than rack with a baster and I add 1 tablespoon of grain alcohol 96%. ABV as a preservative, it’s so little it will disappear in a week or two. The lower ph allows the water to really get at the chitin skin which holds goodies in little bubbles, the mushroom is so tough it survives the universe.

Thank you so much for tgis information!!! ​@doveseye.4666

Hello! You can get them at my store, here: amanitaangel.com?sca_ref=5966056.I8tujDZm9D