How To Make AMAZING Fruit Tart From Scratch

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How To Make AMAZING Fruit Tart From Scratch

Рет қаралды 40,971

Күн бұрын

Learn how to make an amazing fruit tart from scratch by following some simple steps. I’m sharing all the crucial tips to make it successful at home. Try making many shapes and sizes for your special event! The tart is made with tart crust, diplomat cream (pastry cream + whipped cream), and fresh fruits.
📖 Get the written steps + the printable recipe from my blog!:
pastryliving.c...
📝 The ingredients to make fruit tart:
[Tart Dough]
One batch:
• All-purpose flour: 12.3 oz | 350 g
• Powdered sugar: 5.3 oz | 150 g
• Almond flour: 1.8 oz | 50 g
• Salt: a few pinch
• Unsalted butter: 6.3 oz | 180 g
• Egg: 2.5 oz | 70 g
*** I made one batch of the recipe in the video. Make a half batch for one batch of the pastry cream! (Check how much I could fill in the video.)
Half batch:
• All-purpose flour: 6.1 oz | 175 g
• Almond flour: 0.9 oz | 25 g
• Powdered sugar: 2.6 oz | 75 g
• Salt: a pinch
• Unsalted butter: 3.1 oz | 90 g
• Egg: 1.2 oz | 35 g
• Bread flour to dust on a working surface: Some
🔥 Bake at 350 F | 176 C for 10 - 22 mins depending on the size until they are golden brown.
Sweet tart crust tutorial:
• HOW TO MAKE A PERFECT ...
[The Filling (Pastry Cream + Whipped Cream)]
Pastry cream
• Whole Milk: 14.1 oz | 400 g
• Vanilla Beans: 1/4 stick
• Granulated Sugar: 4.2 oz | 120 g ( 2.1 oz | 60 g + 2.1 oz | 60 g )
• Egg Yolks: 4
• Corn Starch: 0.7 oz | 20 g
• All-purpose flour: 0.7 oz | 20 g
• Salt: A pinch
• Butter (Unsalted): 1 oz | 30 g
Whipped cream
• Heavy cream: 3.5 oz | 100 g (about 1/5 of the pastry cream)
Pastry cream tutorial:
• PERFECT Pastry Cream R...
[Decorations]
• Fresh fruits of your choice!
Nappage (optional)
• Apricot jam 3.5 oz | 100 g
• Water 0.7 oz | 20 g (1/5 of the jam)
📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Silica gels
amzn.to/3kKrbfR
Vanilla beans
amzn.to/3YsIypk
Stand mixer
amzn.to/397qYhA
Hand blender
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📌 Other popular desserts:
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📌 Other basic recipes:
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🎂 My blog: www.pastrylivin...
📸 Instagram: @ayacaliva
If you liked this video, please subscribe & share it with your baking friends.
❤️ Subscribe!: / @pastrylivingwithaya
👫 Share the video: • How To Make AMAZING Fr...
MUSIC:
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#fruittart #howtomakefruittart #fruittartrecipe

Пікірлер: 98

@PastryLivingwithAya Жыл бұрын

This is the season I start craving a fruit tart😋 In the past, I made tutorials of the tart crust, pastry cream, and some kinds of fruit tarts but I decided to make the complete guide on fruit tarts with many shapes and sizes! I'd love you to try this. It is so delicious...💕

@diananeenooth2237 Жыл бұрын

Your artwork truly amazing.. As always 😍❤️

@PescesKitchen 2 ай бұрын

You can add a little layer of chocolate and let it dry on the crust to prevent it from soggy out with the pastry cream

@sallybratanata9291 13 күн бұрын

I agree, I do that everytime myself too.

@siewpingchay7273 Жыл бұрын

I’ve seen your masterclass pastry crust from your previous video, it’s wonderful and I was so inspired to make some tarts for Christmas. I received very good comments for the tarts and I credited it to your teaching Aya, you are one of my favourite teachers for baking class! Thank you so much for all your videos I simply love them and of course your lovely daughter who always enjoy your bakes 😁❤️

@PastryLivingwithAya Жыл бұрын

I’m so glad! Thank you so much for trying it on such a special day and even mentioning about me☺️ I’m honored to be your teacher!🙌🏻

@TheKingOfHeartsIV Ай бұрын

fair warning: I made this recipe (using the half-dough recipe) and DIDN’T have enough pudding to fully fill up a 9 x 1 inch tart pan. I would multiply the pudding recipe by 1.5x if I had to do this again

@Frostysleet Жыл бұрын

You make the most beautiful fruit tarts! I love fruit tarts, I tried making them before but they never turn out the way I like it. Looking forward to try your recipe! I enjoy watching your videos because you are so generous with sharing your knowledge and tips! Thank you so much!

@PastryLivingwithAya Жыл бұрын

Thanks so much!!😊 I hope you'll like this one!!

@user-vo6fn7ny5h 5 ай бұрын

Aya you are adorable 🥰 please don’t ever change your own style in pronunciation of words ❤ we love you just the way you are ❤❤❤ ❤❤

@mojganfarsi7909 2 ай бұрын

You deserve much more than a simple like 👏👏👏👏👏👏👏🌹🙏🌹🙏🌹🙏🌹🙏🌹🙏🌹

@user-vo6fn7ny5h 5 ай бұрын

This tart crust is amazing so easy to make but tastes like high end dessert in a posh restaurant I highly recommend this crust it’s so crispy and crunchy you’ve gotta make it yourself

@danielapagliaro8025 4 ай бұрын

The tarts are gorgeous looking! A very impressive dessert! I love your videos, you explain everything so well.

@andreaelizabethpadillaramo4595 Жыл бұрын

Your channel is way underrated. I love all your content and your voice is soothing. You also explain things very well. ❤

@PastryLivingwithAya Жыл бұрын

Thank you so much🙏🏻❤️❤️

@Asian1626 8 ай бұрын

Tart crusts are ditto looking Japanese bamboo baskets, you are queen of tart crust. 🥰🙏.

@user-xm5tz8dq6n Жыл бұрын

I love fruit tart super delicious

@PastryLivingwithAya Жыл бұрын

I love it too!

@Celler2 2 ай бұрын

Your work looks amazing, and very helpful with options and pro tips.

@chefcarlandbakerbob3460 Жыл бұрын

As always a pleasure to learn from you. I have had nothing but success with your recipe/techniques. My guests request the items I have learned from your channel more than any others. Thank you for all your efforts to educate all of us hungry students!

@PastryLivingwithAya Жыл бұрын

Aww thank you so much🥹 I’m so happy! Thank you for watching my videos❤️

@user-vo6fn7ny5h 5 ай бұрын

I can say that with hands on heart putting the rolled tart crust into the freezer from 20mins all the way to 24hrs before baking your crust won’t shrink away from the sides when baking I just add a couple more minutes on top of the suggested time

@user-gg1he2el9i Жыл бұрын

Looks delicious! ✨😍The expression of the tart that was likened to Rei-chan`s pizza was the best 👍 Plenty of cream is also delicious…　The pizza-style tart that Rei-chan is eating looks delicious too!!😋 It looks like you can arrange various tarts that Aya made ,so it`s nice.👍🤗💖

@PastryLivingwithAya Жыл бұрын

Thank you😁 She loves Pizza 🍕 pastry pizza that is!

@merouanemegdad8041 Жыл бұрын

شكرا على الترجمة و الشرح الجيد انت فنان لقد ادعمتك في قناتك واصل في عملك انت رائع

@ct5468 2 ай бұрын

Your videos are so good. Thank you so much! I was wondering does lining the tart crusts with egg white or white chocolate really work?

@berniecelee5062 Жыл бұрын

Ouuuu …this is lovely ! This is good for me when summer fruits start coming into our stores , ripe, sweet …yummm. Yes , this is one going into my saved videos to share and to make show stopping delightful desserts for my parties . I am not usually a baker ….but you’re making me want to become one ! Hehehe ❤❤❤

@PastryLivingwithAya Жыл бұрын

Aww thank you☺️ It is a great season for fruits tart🌸 I hope you’ll enjoy!!

@wandamiller9043 Жыл бұрын

Yes I love making tarts so I can't wait to make this.ive watched the Pastry cream video and the tart crust too. She sounds so grown lol and she so pretty . Thank you for the video Chef.

@PastryLivingwithAya Жыл бұрын

Thank you! She does😁 She loves to talk!

@user-xi6ys2pi4o Ай бұрын

She's so big! Good job, mom.

@NatureLovingLady Жыл бұрын

Wow! absolutely delicious, healthy and yummy... nicely prepared and presented... enjoy and love it... thanks for sharing and always have my full support... stay connected.

@PastryLivingwithAya Жыл бұрын

Thank you🥰

@blankitapimentel6801 Жыл бұрын

Me encanta tu canal , tengo poco que vi por primera vez un video tuyo y desde ahí me suscribí ☺️🌺 gracias y saludos

@PastryLivingwithAya Жыл бұрын

Gracias to you too!🙌

@mylenebutler349 Жыл бұрын

That looks so good i will try and make it hope my one turns out looking like your on thanks for sharing your recipe please have a great day thanks

@PastryLivingwithAya Жыл бұрын

Hope you’ll enjoy it! You’ll get better each time you make it😉

@tihomirhaluzan7917 Жыл бұрын

Wow! They look absolutely gorgeous! 😍🤩

@PastryLivingwithAya Жыл бұрын

Thank you😊🙌🏻

@MinhNguyen-mo5fp 5 ай бұрын

Thank you so much 😊

@gilberthomecooktv2451 Жыл бұрын

Your daugther is SO cute ❤️ I liked How you made the fruit Tart , easy to follow recipe and looks delicious ❤️❤️❤️👍👍👍

@PastryLivingwithAya Жыл бұрын

Thank you😊🙏🏻

@bboychicken1992 Жыл бұрын

this is the literal definition of foodporn

@DiaDia18 Жыл бұрын

Very nice recipie Aya! They looks amazing! Can we use orange jam for the top? What is the size of you all baking forms we you use in these video? Have a nice day! 👍👏🍓🍓🍓

@PastryLivingwithAya Жыл бұрын

You can use orange jam, especially when you decorate with orange, that most goes well. Apricot jam taste most neutral for any kinds of fruits. Let me look at the sizes later and hopefully add them at the description box later!

@DiaDia18 Жыл бұрын

@@PastryLivingwithAya Thanks Aya! 🙂🙂🙂

@Christina-uk1gt Жыл бұрын

Can't wait to give this a try

@PastryLivingwithAya Жыл бұрын

Hope you'll like it!

@Anya.....____838 Жыл бұрын

شكرا جزيلا على الوصفة

@pakistanmarijaan2650 Жыл бұрын

So beautiful your work

@PastryLivingwithAya Жыл бұрын

Thank you so much 😊

@ginalau134 Жыл бұрын

Your tart recipe is awesome . Been making it

@PastryLivingwithAya Жыл бұрын

Thank you!!

@ginalau134 Жыл бұрын

@@PastryLivingwithAya looking forward to more of your awesome recipe and detail video ❤️

@johngirvan4437 8 ай бұрын

Lovely pie crusts. Do you use bottom heat only, or top and bottom. Why no pie weights, ?

@user-nv1tv7no9z 7 ай бұрын

Спасибо

@kayecramond3263 Жыл бұрын

Thanks

@PastryLivingwithAya Жыл бұрын

Welcome!😊

@adnanadnan-se7rr 5 ай бұрын

Hi aaya how are you? Can i freeze this pastry cream, how long does it store in freezer?

@hindaabduh2062 Жыл бұрын

Thank you Aya for all the beauty you create ❤ I do eagerly wait for your videos and check your channel constantly 😊 One question pls: did you butter the molds before applying the crust in?

@PastryLivingwithAya Жыл бұрын

Thank you so much🥰 I didn’t grease it with butter!

@bboychicken1992 9 ай бұрын

When you say 400g of milk, do you ml or grams?

@gavrielaisaac Жыл бұрын

❤❤❤❤❤❤yummy😋👍👍👏👏👏👏👏👏👏👏

@abigailcruz4539 Жыл бұрын

Hi Aya! Can you show us a video for a number cake using pate sablee dough? ❤

@PastryLivingwithAya Жыл бұрын

Thanks for the request!

@mnp870 Жыл бұрын

Can you convert this to American measurements?

@aurymi3445 Жыл бұрын

so yummy ;-)

@PastryLivingwithAya Жыл бұрын

Thank you 😋

@sridevikanumilli3651 Жыл бұрын

Hi.. ur recipes really very yummy and ur explain every thing very well. Is this sponge good for fresh cream cakes ? Will I reduce coco powder 5g?

@PastryLivingwithAya Жыл бұрын

Thank you! Yes it is great for whipped cream cake. You can reduce it if you like (Add 5g of cake flour instead)

@carissacayhan-rz9ui Жыл бұрын

Hi ava... I really excited to make your pastry cream recipe, looks yummy with heavy cream. What do you think about freezing this pastry cream? Will it be smooth?

@PastryLivingwithAya Жыл бұрын

It’ll stay smooth after thawing when you mix it with a hand blender well at the very end!

@hinanuipeterano1921 11 ай бұрын

If i don't have mixing bowl can i make with hand

@PastryLivingwithAya 11 ай бұрын

It’s possible but it takes a lot of time to chop butter in small pieces. You can also use a good processor!

@sophiaroychoudhury2997 Жыл бұрын

Please share how much of the flour we can replace with coconut flour

@PastryLivingwithAya Жыл бұрын

I've never tried with it, so I won't be able to give you an accurate answer for that🙏🏻 I'm sorry!

@annchovy6 Жыл бұрын

Ok seriously, how is it you keep making things right when I get them in my head? 😂 The tarts look amazing, and I like that you made them a little different by piling on lots of fruit. Other types are beautiful, too, but it’s rare to see the fruit looking so natural and not so arranged. I just made fruit tarts a couple of days ago. It’s hard to make fruit tarts here because outside of mango (not in season yet), pineapple, and orange, tropical fruit isn’t great for putting on fruit tart since a lot is not very pretty or is hard to cut up due to pits/seeds, and we don’t get pretty fruit like berries (we actually grow strawberries here but they’re sour and flavorless to me). The imported fruit like grapes is often sour, too. 😢The pastry cream does improve them at least. And sometimes I brush the crust with melted chocolate to keep it crisp and that also tastes good with the fruit. Outside of pastry cream/diplomat, I really love mascarpone cream in fruit tarts.

@PastryLivingwithAya Жыл бұрын

I’m glad it was right on time again!😁 Thank you! I like to randomly mix them up and pile up like that😊 I’m sorry to hear that! I remove excess liquids from watery fruits before decorating and it does help but I get what you are saying, the crust gets soggier a bit faster with them! They are beautiful though❤️ Maybe you can mix up many kinds of fruits and even out the flavors/textures? I wish we all can get berries!!

@rashid_monochromerain930 Жыл бұрын

Can you please add the measurements in cups , also can I replace almond flour with extra all purpose flour?

@PastryLivingwithAya Жыл бұрын

You can, but the crust get a bit crunchier and shrinks slightly more in the oven due to more gluten.

@tracisusong6991 Жыл бұрын

Nice. What does the almond flour add? Or do to this crust

@PastryLivingwithAya Жыл бұрын

It creates lighter crispiness as well as the amazing flavor. It also prevents the crust from shrinking too much in the oven.

@fauziahsaleh7490 Жыл бұрын

Hi Aya, why my pie crust bubbles while baking? It have a lot of air pockets.

@PastryLivingwithAya Жыл бұрын

Try poking a little bit more holes on it and chilling the dough longer before baking. The dough calms down more by resting it rest longer.

@1994butterfingers Жыл бұрын

That's an interesting rolling pin 🤔🤔 how come it indents?

@PastryLivingwithAya Жыл бұрын

It’s great for sticky dough, it comes off a little bit easier than regular pins. I got it in Japan!

@lilyleisure4785 Жыл бұрын

May I ask, where did you buy your rolling pin? Thanks.

@PastryLivingwithAya Жыл бұрын

I got it in Japan a while go, I'm sorry I checked before but they are not selling it worldwide... they should!!

@ltjlovemartinez Жыл бұрын

Where is that rolling pin from!?! I need it, please!

@PastryLivingwithAya Жыл бұрын

I got it in Japan a while ago at the store called "Cuoca". As far as I looked, they are not selling it worldwide😔 I'm sorry..

@fgvviffvinkgbisdtvkk5456 Жыл бұрын

❤❤❤❤

@fauziahsaleh7490 Жыл бұрын

Hi Aya, why you used Bread Flour for dusting? Why not All Purpose flour?

@PastryLivingwithAya Жыл бұрын

It spreads easier and does not stick or absorb into into the flour as much as cake flour or all-purpose flour.

@fauziahsaleh7490 Жыл бұрын

@@PastryLivingwithAya ok thanks for replying. 👍

@Anya.....____838 Жыл бұрын

🥰😍😍

@julhe8743 Жыл бұрын

🙏🙏🙏

@leticiam.corichi9053 Жыл бұрын

💖💖💖💖💖😋😋😋🎉🎊

@user-vo6fn7ny5h 5 ай бұрын

I have no patience with dicing up butter 🧈 it drives me bonkers when it sticks to your knife grrrrrrr