How to Make an Easy Juicy Pork Loin | Chef Jean -Pierre
Рет қаралды 364,713
2 жыл бұрынHello There Friends, Today I'm going to show you how to make an Easy and Juicy Pork Loin! I love to stuff the extra pieces of garlic in there for a surprise when you eat it. Don't worry the garlic will become mild and delicious. Follow this recipe and just see how juicy and tender you can make a pork loin! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/pork-recip...
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PRODUCTS USED BY CHEF:
❤️ Demeyere 7 ply Reduction / Saucier: chefjp-com.3dcartstores.com/S...
❤️ Toasted Sesame Oil: chefjp-com.3dcartstores.com/S...
❤️ Acacia Honey: chefjp-com.3dcartstores.com/A...
❤️ Brown Sugar Saver: chefjp-com.3dcartstores.com/B...
❤️ Wusthof Paring Knife: chefjp-com.3dcartstores.com/C...
❤️ In-Oven Thermometer: chefjp-com.3dcartstores.com/D...
❤️ Cooking Twine: chefjp-com.3dcartstores.com/C...
❤️ Wusthof Slicing Knife: chefjp-com.3dcartstores.com/C...
❤️ Set of 3 Silicone Spatulas: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scraper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed Copy of Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
@angelaturbak8088 2 жыл бұрын
Love this!! I just bought a pork loin and your recipe is just in time!!! Your videos can be 30 minutes longer and you will NEVER lose your audience! We love your teaching techniques, your recipes and your humor. We all look forward to hearing, “Well, hello there, Friends!” Thank you! ❤️
@robertakerman3570 2 жыл бұрын
I've never heard a "diabolical butter laugh" B4. Great times on this chan.
@frankjoseph7456 2 жыл бұрын
No bullshit I really do love his personality as much as the teaching techniques
@mimipastnfuture5732 Жыл бұрын
@@frankjoseph7456 Me too!!
@user-qc8vj3vp9v 9 ай бұрын
Agreed; he's genuinely one of a kind - a true Treasure to the culinary industry. 👍🏽
@Mistacole 2 жыл бұрын
My day always gets brighter when I hear, “Well hello there friends…!” Yet another culinary gem from Jean-Pierre!
@scottgodkin781 2 жыл бұрын
I said to my wife this morning, “do you know what today is? A new video by Chef Jean Pierre!” She looked at me like I was nuts!
@codajett9944 2 жыл бұрын
I so understand. I get up and am poised for Chef's videos, and my wife rolls her eyes, and then later in the week she eats the food
@kylesalmon31 2 жыл бұрын
My wife recognizes his voice when I watch his videos lol
@soggybiscotti8425 2 жыл бұрын
I just shout Chef! Now in the middle of the night and she knows what it means. - Australian so they come out at night for us
@cant_handle_deeznuts 2 жыл бұрын
@@codajett9944 yeah they act annoyed but secretly they enjoy it because it's good food = )
@mattardyantoriyadi 2 жыл бұрын
@@soggybiscotti8425 yep, i know what you feel mate, I'm from Indonesia btw, so.. more or less the same. In my case, it's 8pm.
@Zimmermann310 2 жыл бұрын
I like to cook for my wife and my neighbours for years. But since I'm watching Jean-Pierre Videos, everybody call me a master chef. My knowledge about cooking is now on a much higher level.
@mikopop 2 жыл бұрын
:) it is always nice to learn from a happy chef. I would love a recipe for an oven brisket.
@phillipkopp5809 2 жыл бұрын
I got my first cast iron pan a few years ago. Can't tell you how often I absent-mindedly grabbed the hot handle. Sometimes twice or even THREE times during the same meal. Now I always put a towel on it thanks to Chef. Glad to know even pro's get distracted.
@joshstiltner 2 жыл бұрын
Thank you Chef. Thanks to you, and other YT Chefs like you, I’ve enrolled in Culinary School and start next month. Your passion and love for cooking have motivated me to aspire to be a great chef like yourself.
@KC-lz9qg 2 жыл бұрын
Good for you Josh. I look forward to watching your KZfaq channel one day my friend! 😋😁🙏
@colekter5940 Жыл бұрын
hows school goin?
@richardwind2859 2 жыл бұрын
I follow lots of Chef's ( all kinds of Cuisines ) Chef Jean-Pierre is my absolute Favorite ... Incomparable Style
@williamwarnold6737 2 жыл бұрын
You pick what ever tools you like , but I will stick with butter.👩🍳 Excellent and easy to follow as always. Greetings from Ireland 👍
@macstone9719 2 жыл бұрын
As a longtime European "eater of the good stuff" (my mother was Belgian, I was raised with great food), I have to say I really love your way of showing how to make things easy with great results. Plus 100 extra points for personality. I once worked on a TV feature about a German top class restaurant near Baden-Baden. Great cooks earned my deepest respects from thereon.
@danasampson818 2 жыл бұрын
I love watching Chef JP videos. I have learned so much. I used this brine last week on some pork chops. They were awesome! Pork loin or tenderloin with the glaze and sauce will be on the menu soon. I have learned a few take-aways from JP: 1) When in doubt, add butter. 2) Don’t rurry about nothing, it’s just cooking. 3) It’s so simple, a child could do dis. 4) Many things last 17 years in the freezer. 5) When you cut open whatever you cooked, say “Look at dis, look at dis!” 6) My wife loves that I cook so many fabulous dishes!
@ChefJeanPierre 2 жыл бұрын
Thank you for the soooo cool comment Dana 😊
@drob841 2 жыл бұрын
You forgot, Onyo is number first!
@danasampson818 2 жыл бұрын
@@drob841 unless you are cooking bacon!
@drob841 2 жыл бұрын
@@danasampson818 absolutely!
@speak2aaron 2 жыл бұрын
How bout "you could rub dis all ova ya body" hehe
@lucabaldoni8911 2 жыл бұрын
I love your videos Chef...don't feel to be rushed even if are longer than 15/20 minutes we will still be watching them all :) !!! ciao!
@alvinkappel4933 2 жыл бұрын
What else can I use jumper berries in
@vonHannersdorf 2 жыл бұрын
Yes, I want see some kind of live stream, probably one hour - two hours long.... But once upon in time, why not? 💁🏼♂️🤔👍🏻 "Once upon a time in Kitchen" hopefully soon in your youtube! 👍🏻😂
@lucabaldoni8911 2 жыл бұрын
@@alvinkappel4933 Juniper berries are utilized to make GIN if you are into distillation! Otherwise you can use in any meat marination...very often used in gamy meats marinades such as wild boar or venison...enjoy...
@miriambertram2448 2 жыл бұрын
Frankly I don't recall any time when I thought the chefs videos were too long. Sometimes I just wanted them to go on because they are so much fun and informational and entertaining. So clearly I am in agreement with you
@WilliamCase 2 жыл бұрын
True
@Dayhawk001 2 ай бұрын
The professionalism is beyond top notch. I was waiting for THE CHEF to scratch his hind quarters after the sneeze. Excellente Vide’o.
@thegodofpez 2 жыл бұрын
This channel always makes me look forward to Thursdays. 🙏
@TubeSurfer898 2 жыл бұрын
And Mondays! I never thought something could make me look forward to Monday, but here we are =D
@thegodofpez 2 жыл бұрын
@@TubeSurfer898 Good call! (:
@willw1375 2 жыл бұрын
Chefs videos are literally the best 15-30 minutes of my day! Keep on doing your thing Monsieur!
@1Widowsson0 2 жыл бұрын
As always chef, your videos are excellent. This one on pork loin made me hungry and I don't eat meat. Thanks, and make sure you share it with Jack and others.
@nancyhjort5348 9 ай бұрын
You are an adorable personality. You kept me laughing and smiling.
@evasilvalayton758 Жыл бұрын
Please don’t ever change anything about your show. It is perfect just the way it is👏👏👏
@nievelopez5289 Жыл бұрын
😅 I just love this guy! his cook Chanel has the key ingredients to be enjoyed, laughter, know-how, him with his sense of humor and let's not forget Jack with his comments on screen! just LOVE it.!
@1tonybricky 2 жыл бұрын
you are a culinary genius Chef...with the humanity and love for food and real teaching, your videos wouldn't be the same without your commentary and personality... i could watch you for an hour or more and quite frequently go back to old recipe's to enjoy your fun whilst cooking!!
@jamestimmerman7519 2 жыл бұрын
Has a style all his own. Excellent show. I need all I can get of this. Makes life bearable.
@minibene6179 2 жыл бұрын
Chef, you make my mouth water with this one. And I love your diabolical butter laugh!! ❤
@TubeSurfer898 2 жыл бұрын
I’ve gotten my mom to start watching these episodes with me and she noticed the butter laugh very early on! So funny 🤣
@agit7548 2 жыл бұрын
Thank you chef!!
@CH47Flyingtwinkie Жыл бұрын
Unedited, raw realism. Thank you. I know others would have cut dialogue and clips but you kept it all, bravo it is like a live demonstration.
@solanaceae2069 2 жыл бұрын
Done a couple of pork roasts to Chef's 145 F instead of the 165 F I usually do and between that and the brining they were the most tender, moist and flavorful roasts we've ever had - delicious!
@caroloni4911 2 жыл бұрын
Oh my! I can not wait to make and eat this! You’re recipes are fabulous. I did your pork chops in brine. My husband said, “best and moistest pork I ever ate”! I said, “we can thank Chef JP for this! 🥰
@MostlyCloudy 2 жыл бұрын
SAME! I made them this week and my family was amazed at how moist and flavorful they were!
@dixonpinfold2582 Жыл бұрын
Christopher Walken: "This song needs more cowbell." Chef Jean-Pierre: "This sauce needs more butter." You: "This sentence needs more spaces after it."
@ronalddevine9587 2 жыл бұрын
Pork Roast, my favorite. This looks absolutely incredible. Can't wait to try this. Merci, chef.
@thomasmorelli9271 2 жыл бұрын
As many of these I have cooked, your glaze and puree are things I have NOT done yet, I am very excited! As great as your info always is on proper prep and cooking, it's also the "sparkle" and "polish" of those extras that make it fun and special. Great video thank you!
@stevennimocks3753 2 жыл бұрын
Wow! I'm going to do this recipe and for the baking part, I'm going to cook it in my smoker. This is going to be AMAZING!
@1958balata 2 жыл бұрын
Beautiful, great recipe. I love it when things go a little bit wrong.
@kathrynbillinghurst188 2 жыл бұрын
@Cor…do you remember a lady cook called Julia on TV 📺 … cooking with such passion, mistakes and all, she was funny and her dishes were tasty? 😋
@frankiep1387 2 жыл бұрын
Garlic in beef roasts. My mom used to do that all the time. I learned from her and do that always. Never thought of doing that with pork. What a great idea!
@annenelson9270 2 жыл бұрын
Cooked a pork roast and yes it was dry! Looking forward to having you demonstrate how to cook it properly. Thank You Chef😊👌
@Fr1nc3sc41 2 жыл бұрын
On a stormy day where no one can enjoy the outdoors, what's better than a delicious Chef Jean Pierre recipe to surprise the family's taste buds?! C'est délicieux, Chef! Un grand merci. Vous êtes toujours LE MEILLEUR!
@patrickrwhite8354 Жыл бұрын
I had a thermometer just similar to yours but I always thought it had to sit on the counter so I just realized it has magnets and you can remove the stand. Well that was amazing to see, Now I need to go to the kitchen shop and purchase the container to hold the water meat and other ingredients as at the moment I have nothing to soak the pork in the brine. and it has to fit into the fridge and a pot wouldn't do it. There might be a reaction I'm not sure but the pot wouldn't fit anyway DON'T WORRY! THANK YOU VERY MUCH, CHEF.
@micheandmikey 2 жыл бұрын
"you pick whatever, it's your choice.........but you'd be happy with butter" LOL I fully agree Chef! Great video yet again sir! Cheers!
@reginaldwinsor2759 2 жыл бұрын
I'm on this. My family will love it as I will. Thank you so much.
@13thAllieCat 3 ай бұрын
BLESS YOU CHEF!
@emptybucket1988 2 жыл бұрын
Bless you Chef
@secubish 2 жыл бұрын
Chef’s butter chuckle warms my heart
@csr11 2 жыл бұрын
The energy and passion in these video are so incredibly good. Thanks for the energy and fantastic content.
@rodschelin3470 2 жыл бұрын
You recently convinced me to brine pork. It makes such a huge difference in moistness and tenderness that I will never prepare pork without first brining it. Thank you, Chef.
@roselle1969ify 2 жыл бұрын
Love the fact that you always add something special the roast looks delicious especially with the glaze topping! Thanks again chef for another version of pork loin roast!😋👍
@prisciladennison3360 2 жыл бұрын
Thank you chef Pierre ❤️❤️😘😘😘
@lc4236 2 жыл бұрын
once again the best chef jean pierre
@jaelynn7575 Жыл бұрын
I made a pork tenderloin with a homemade guava glaze (cooked fruit, made into a syrup) that had bits of ginger, garlic, shallots and some red pepper flakes. Sweet and spicy! Was great.
@MrChristian Жыл бұрын
12:50 “God Bless Me” LOL!!! 😂 Bless you, Chef!!
@Aircraftmech2 2 жыл бұрын
wow, looks so yummy
@stevieg4201 Жыл бұрын
Hello Chef, I’ve been using brine on almost all of my pork and some of my chicken, I made pork tenderloins on the smoker and I brined them your way, I even bought some juniper berries, I pulled it off the smoker at 150* and let them rest for 10 minutes, I’ve never had such juicy tender smoked pork tenderloins, it almost tasted like bacon, thanks for all the tips, you are awesome. 🇮🇹😎🇮🇹
@2K1Y7 2 жыл бұрын
God Bless you JP!!
@mariefrabutt3969 Жыл бұрын
I'm Loving It!!!!!
@davidembrey4248 2 жыл бұрын
Stonewall Kitchen's Vidalia Onion and Fig Sauce also works amazing with pork roast.
@romanspivak2805 2 жыл бұрын
Thank you chef!
@misterbig9025 2 жыл бұрын
Thanks Chef Jean-Pierre!
@omarcortes5754 2 жыл бұрын
Looks amazing.
@ladyela9283 5 ай бұрын
YES, GOD BLESS YOU!!! Thank you for another wonderful recipe.
@davidcornwell9045 2 жыл бұрын
Can't wait to make this
@katielin2379 2 жыл бұрын
Cuts like butter. Very nice.
@ianbrooks7586 7 ай бұрын
Yup, this turned out amazing!
@allanhunt194 2 жыл бұрын
Another fantastic, luxurious dish from you Chef. Love your videos.
@johnsmith-gk4td Жыл бұрын
So awesome!!
@garywood8449 2 жыл бұрын
Another amazing video by the best chef there is.
@isaacvaldez7713 2 жыл бұрын
Loved it! Thank You Chef Jean -Pierre!!
@sharonavictoria7155 2 жыл бұрын
Lovely !
@csr11 2 жыл бұрын
New video is just like Christmas gift, you can't wait to open it and watch.
@davidrobinson3889 4 ай бұрын
Oui, Chef, C'est bon.
@goffgeo Ай бұрын
Your a a great chef thank you.
@604Gonzo007 2 жыл бұрын
MORE BUTTER !!!! Love it Chef.
@marylandsmann1175 Жыл бұрын
I made mine following along with you. It turned out perfect thank you
@kathyberger6650 2 жыл бұрын
Oh my, this looks so yummy! Can’t wait to try my hand at it! I love your humor! You keep it real! ❤️
@terryhallick7694 2 жыл бұрын
I just made this recipe and it was fantastic! The brine introduced the moisture and it turned out amazing. Chef, you are amazing, the videos are very informative! I now find myself wiping my plates and bowls.....thanks alot! Keep making videos!
@zivasamuel7066 2 жыл бұрын
Thank you Chef Pierre, you are right when you say cooking with you is never complicated, a baby can cook these! I live in the Caribbean and I love experiencing new techniques! Thanks for making cooking fun, Chef.🤗🇩🇲
@francisvantuyle 9 ай бұрын
Magnifique!
@luukherbig9328 2 жыл бұрын
My favorite chef!
@johnstroup3191 Жыл бұрын
Just made this. So juicy and delicious! You make it so much easier to make excellent food by just following your recipes and videos! You make it fun, too! Thanks so much!
@petermontagnon4440 2 жыл бұрын
Amazing Chef Jean!!!! Thank you very much Sir!!!!
@ratlips4363 2 жыл бұрын
Chef...this is by far one of your best videos. So much great technical information. Thank you!
@karensimmons1572 3 ай бұрын
I enjoyed your preparation! Salivating!!!
@mcwbrasil 2 жыл бұрын
Apart from the amazing culinary tips and in-depth analysis of the advantages of butter, one of the most useful lessons I've learnt from Chef Jean-Pierre is to keep the kitchen clean and organised. I am actively applying this to all areas of my life and it has made life so much less stressful. Once again, all I can say is merci beaucoup!
@trulylynn9941 2 жыл бұрын
I have done the garlic as well as onion into the meat! Glad I found you my brother. I cook like you pots, pans and dishes everywhere!!!!!
@Batvolle 2 жыл бұрын
I love this glaze!
@stephengoldberg334 Жыл бұрын
texture is conductor of flavor
@charlesmurphy9625 Жыл бұрын
I absolutely love your videos
@sandraa.t.8820 Жыл бұрын
Excelllent recipe, thank u!
@hans-joachimkamphowe5454 Жыл бұрын
Chef, again this is so wonderfull… I love it!
@davekurdell1690 2 жыл бұрын
My pork loin very seldom turns out... usually dry, so I don't make it too often! But the brining is the key I think. It's the step I don't usually do, so that's gotta be it. I'm gonna try this this weekend. I gotta admit, as I watched counter tick down to the end and that sauce never reappeared I thought, ahh, our friend forgot! Then by the magic of you tube, there was the sauce! 🤭. By the way, how many chefs would keep that sneeze in their video... you are so genuine, in everything you do!! 😅
@ChefJeanPierre 2 жыл бұрын
Thank you Dave! 😊
@elza1830 Жыл бұрын
And the fact he uses a spoon/fork just once and tosses away, not dipping it again in the food (even though it's still cooking-even cooked saliva not too appetizing), as so many do. Here however he tossed the licked spoon in the pan with the utensil he used again for mixing...sorry, medical professional here, but all the same JP is tops for hygiene, know-how, humor
@user-dt2iq4oe7w Ай бұрын
I tried it, and loved it. Will always brine by pork from now on. It tasted great! Merci Jean-Pierre du Canada!
@jimtewa8096 2 жыл бұрын
Looks fantastic as always Chef.
@nataliarouselle6351 Жыл бұрын
Love it 😍
@ronhansen7717 2 жыл бұрын
Dry pork is my specialty 😁 . That's why I don't make it often. I will be brining pork from now on. Inserting the garlic works well. I've done that especially in lamb. Don't worry about your videos being too long. They are educational and funny. If anything, I don't think your viewers would mind them even being longer. They are - je ne sais quoi.
@garygranier6369 2 жыл бұрын
I'm going to have to try try that it looks delicious
@georgiasw7512 2 жыл бұрын
YOU ARE THE BEST!! I love watching your videos!
@erickeaton7482 6 ай бұрын
Bravo Chef! Made this today and it was perfect. Thank you!
@74the_magpie Жыл бұрын
Thank you Chef, love the recipe.
@WyomingWindy 2 жыл бұрын
OH.MY.GOODNESS!!!!! I know what I am fixing for supper tomorrow night... Pork is one of the few meats I can't pass up! And tenderloin... has always been a specialty of! And LOVE you seared & roasted it in cast iron! And yes...a skillet that size us heavy..... BEAUTIFUL!!!
@davidlawson4281 2 жыл бұрын
Fantastic!
@boac2006 2 жыл бұрын
my mouth is quite literally watering
@carolinashepard8616 2 жыл бұрын
Just made this pork with apple puree.. omg!!! The flavors!!! Delicious!!! 😋😋😋
@flpatriotess Жыл бұрын
I stumbled upon your video today because I am looking for a recipe for a pork loin I am planning on making tonight for dinner. I want you to know how much I appreciate your passion, enthusiasm and dedication to the joy we can have in cooking the beautiful gifts God has given us to enjoy. Made my day!
@Manana131 2 жыл бұрын
Watching your videos is as (if not more) enjoyable as watching short movies. I love everything, the food, preparation, humor, forgetfulness, I was wondering about that applesauce at the end. And I loved acacia honey when I was a child, what memories you brought ❤
@davidcorless5581 Жыл бұрын
REALLY LOVE YOUR KITCHEN SCARPER , CHEF JEAN PIERRE.
@margaretmichniewicz2849 Жыл бұрын
I am from Canada and I have huge acacia in my backyard. 😜it is a very special and noble tree, just need a beehive now.
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