They say the doctors that used to come to your house were the best at least they cared

Everyone of you are so sweet and nice people. You all are so easy to Love. GOD BLESS everyone in your Family..

Thank you for showing us, your canning shed. It was awesome! One of these days, would you show us the kosher dill pickle process? Have a good day, beautiful ladies.

My goodness, you guys are hard working & gifted ladies. Love this channel ❤️

I love listening to you all tell stories of years past, & your cooking 🥰 God Bless You All ❤️

I would like to place an order please, that's some beautiful work you have lined up on the shelf Granny Linda. Only thing prettier than that are the homemade quilts. Great stories. Deb

Hey Granny women!! The jar you showed that was the leftover from everything else; put that in a crockpot with a beef roast and cook until it falls apart and you'll have the most delicious Italian beef!! Dont add anything else. Reckon you could use any vegetables cause it's really the vinegar that gives the flavor. I learned that in a restaurant I worked at. I absolutely adore all of you!!! Thank you so much for sharing so much with us!!!

Your preserves looks yummy

I loved listening to her stories. Made me smile

We’re watering the garden.. have to carry water in and here comes the coldest winds. Brrrr. I’m froze. Love learning as two things just don’t come out good for me pickles and jams. I’ll try your way instead of my way and see what happens. Bless you ladies. Texas Dee in NM❤️🌸❤️

Does the food go bad if it gets hot? What is it like in the summer for canned goods? :). Thanks for sharing this, love it!

I canned with my Mother. If it grew or moved, it went in a jar! Every summer, spring and fall!

Do I add the lids to hot or cold jars? I realize this video is a couple years old but I’m just now getting into canning preserves