Homemade Strawberry Preserves ~ Aunt Susie's Kitchen

Рет қаралды 43,781

3 жыл бұрын

Making homemade preserves is so simple you may never buy store bought again! You can use just about any fresh fruit and once sealed properly, each jar can last up to a year in your pantry. Make customized labels and cover the jar lids with fabric and these will make the most memorable gift.

Пікірлер: 42

@julieariowinoto 10 ай бұрын

Hi Suzie! Thank you so much for the video and instructions. I've never canned anything before, but I've always wanted to. Your video helped me a lot. I did research on the process and decided to go with a water bath so as not to buy special equipment yet. The jam is processing this very moment lol. I appreciate the tips and expect it to turn out well! 😊

@BeautynBrains75 2 жыл бұрын

I use a metal straw to "pit" the strawberries. Works great!

@stevenarvizu3602 7 ай бұрын

I think metal tubes are easier but they waste more of the strawberry

@judypierce7028 Жыл бұрын

I use a plastic straw to "pit" the strawberries. Works good! I also add 1/4 tsp. of butter/margarine to the strawberries and had no "foam."

@grekori748 8 ай бұрын

Pardon my ignorance but what is Shor Gel? You mean Pectin?

@olliepoo Жыл бұрын

The foam you removed, my grandmother would remove that and let it cool then put it on vanilla ice cream. We are talking probably 50 years ago and maybe she didn’t consider them impurities but I ate quite a number ice cream and foam bowls.

@nikki719dre7 Жыл бұрын

I started canning about 6 months. You strawberry jam is the ONLY recipe I use!!

@RickAllcock-wi4zt 8 ай бұрын

Looks like something I'm going try,, next video you do, can you speak a little louder,, Thank you kindly

@dawnwalker7967 2 жыл бұрын

Do you have to use lemon juice

@debbiestead1632 3 жыл бұрын

Did you add any lemon juice

@dawnwalker7967 2 жыл бұрын

Can you send me the recipe so I can do it step by step strawberry perserves

@martacarreno7153 Жыл бұрын

Can I have the recipe please? The preserve looks delicious

@darrylmcclure580 Жыл бұрын

😊😊😊😊😊😊😊 00000000⁰

@malbsure 3 жыл бұрын

Aunt Susie, why did you add baking soda to the strawberries when you washed them?

@jimrichter9549 3 жыл бұрын

Hi Aunt Susie it's time for you to open an online store

@joannfagan4240 Жыл бұрын

Hello. You never mentioned how many cups of berries you used.

@charlenebartczak4104 3 жыл бұрын

What size jars did you use?

@AuntSusiesKitchen 3 жыл бұрын

16 oz or 2 cup jars

@debbiestead1632 3 жыл бұрын

was that 3 lbs of strawberries?

@jasminestallbaumer9802 2 жыл бұрын

Yes

@johnny555 Жыл бұрын

Hahahahaha. It wasn't.

@cslv93 3 жыл бұрын

Hi aunt susie, i don't have pressure cooker. Is a regular cookin pot fine?

@auntlindafl5010 3 жыл бұрын

Did you get an answer? I have same question

@cslv93 3 жыл бұрын

@@auntlindafl5010 no, i haven't. 🥺

@thepinegardener7207 3 жыл бұрын

I use a big stock pot as long as you have a lid I think it would be ok! Also I have heard to not stack the jars in the canner and make sure you have a rack for them to sit on. You don’t want the jars to touch each other or the bottom of the pan (which is touching the burner.) just my opinion, I’m not a pro but hope this helps! ☺️

@judypierce7028 Жыл бұрын

@@auntlindafl5010 Yes, you can use a stock (soup) pot for a hot water bath. Place a rack on the bottom of the pot so the jars will not burn. If you have no rack, place a washcloth in the bottom of the pot. Cover the filled jars with at least 2 inches of water to allow air pressure to escape. When the water comes to a rolling boil, cook 10 minutes. Turn off the heat and remove lid. Let the jars sit for 10 minutes to rest before removing them. Place the jars on a dishtowel so that there will not be any shock between a hot jar and a cold counter.

@judypierce7028 Жыл бұрын

@@thepinegardener7207 No, you are right. I did not mention that in my reply. The jars should not be stacked nor touch each other.

@lizg8473 6 ай бұрын

how much sugar do u put cinnamon

@TheRealDealWithAmaka 2 жыл бұрын

What did she add before the sugar. Didn't get the name

@danielwanggaming668 2 жыл бұрын

i think it was shore gel

@garyschmitt5 2 жыл бұрын

Sure Jel

@johnny555 Жыл бұрын

Shoe Goo

@jpineiro83 3 ай бұрын

I wish she would have given the measurements 😫

@jaxmom9043 2 жыл бұрын

Not a very good or thorough how to video. Gave no instructions on canning. What about water bath? Why did water cover the jars?

@nathanielmounce 2 жыл бұрын

She specifically says this is not a canning how to video. I thought it was very informative and super helpful

@lindajackson618 2 жыл бұрын

So far this has been the worst teaching video I’ve seen. What kind of lids are those, never seen them before. Do we have to use lids like that to can the strawberries? Do we have to pressure can them or can they be water bathed?

@sandrareaves 24 күн бұрын

If you can’t say anything nice…..say nothing, please.

@josephsadowski4532 2 жыл бұрын

I bet you do not get many people on your web site, the reason is why don't you try to listen to your video from someone else house, Imagine all your work and you cannot hear a word as my Volume is on the highest level it can go and you cannot hear anything important your trying to say and teach others that cannot do this, Poor You for having people help you who do not know what they are doing!