Chin-Chin is a popular healthy snack made up of white flour, eggs, milk, butter, baking powder, sugar, salt, and water. The dough formed after mixing these ingredients in their right proportion is subsequently flattened on a smooth surface, rolled to achieve a uniform thickness across the circumference and then cut into small cubes before frying in hot vegetable oil to an appetizing light brownish finish. Care must be taken not to add too much sugar to make it safe for people with diabetes. Chin-Chin can serve as food during casual or special occasions and can be served to visitors. This video presents some vital information on how to prepare your own healthy and tasty crunchy Chin-Chin that has a good sugar balance. Please send me your feedback and questions. You can also place your order for our Chin-Chin if you live in the United Kingdom. This video covers how to prepare 3 kg of flour for your Chin-Chin and was prepared based on client's specific requests and instruction, i.e. not with our standard recipe. Our standard recipe for our award-winning Chin-Chin is presented below. From the information provided, you can calculate your own mixture based on the quantities of each recipe you have. The recipe and the quantities required to make healthy Chin-Chin are also presented in the video. Thank you for watching and kindly subscribe to our channel.
Recipe:
1. Flour = 3kg
2. Butter = 500g
3. Baking powder = 1.5 teaspoons
4. Sugar = 450g or far less, depending on your taste (please avoid too much sugar)
5. Salt = 1.5 teaspoons
6. Milk = 600 - 650 mL
7. Eggs= 9
9. Vegetable oil for frying the Chin-chin.