HOW TO MAKE THE BEST CRUNCHY AND SWEET NIGERIAN CHINCHIN - STEP BY STEP METHOD

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HOW TO MAKE THE BEST CRUNCHY AND SWEET NIGERIAN CHINCHIN - STEP BY STEP METHOD - IFY'S KITCHEN

Рет қаралды 111,348

Ify's kitchen

Күн бұрын

Пікірлер: 118

@ajanduchinenye9802 2 жыл бұрын

One thing i so love about your contents is that they're so detailed and quiet educating and moreover generally accepted. Keep it up mama 👍

@Ifyskitchen 2 жыл бұрын

Thank you Chinenye❤️

@oyenkachiadilih 2 жыл бұрын

I love her,she is real

@Ifyskitchen 2 жыл бұрын

@@oyenkachiadilih awww don't make me cry Onyekachi❤️Dalu nne.

@faithsimeon8335 Жыл бұрын

Pls I need d measurements

@amarachigracejeremiah5802 11 күн бұрын

Very real and detailed. This is why education is very important so pple can understand ur explanations.

@mercyihebuzor7220 3 ай бұрын

Not everyone talks about the coreect way to measure flour. That is probably one of the biggest mistakes people make when baking. Thank you for speaking about it!

@SampsonMoses-nm8df 2 ай бұрын

Thank you for your teaching I love the way you baked

@rubyegbo8417 Жыл бұрын

I multiplied your recipe to make Chin-Chin for Christmas and they wanted more.😂😂 It was really nice.

@Danielle423. 8 ай бұрын

u really did that

@silviamobley9508 7 ай бұрын

Words of Encouragement to You! I think we as cooks knows when we have to cook professionally Wearing gloves and all.. Even top Food Chefs at time will use there bare hands to make a great dish! It starts w a clean blessed-sanitize-hands! Amen! Thank you for sharing this video! Sis..you’re cooking the way I do at home and w family! With the first ingredient added as much Love as needed! Love-Clean hands-nails-and all! I was introduced to this awesome food snack from my Nigerian sister I met some 30years ago and I shared this recipe with my Black American and other nationally of friends Now my daughter is making it for us/her family and friends!Food cooked with Love always tastes the Best! And by the way your nail is very Tasty in color and length choice-at home as well professionally! Now I’m going to made this today! Blessings!

@ChefPlayingfootball 2 жыл бұрын

Wow, nice and crunchy Chin chin. I love how you pop one chin chin into the hot oil until it floats before popping the rest. Perfect ingredients and nice golden color as well

@nkirukambajiofor7531 8 ай бұрын

I just made mine and it came out nice, thanks for sharing

@SarahAmoah-h5g 14 күн бұрын

Good of you❤

@diaragunen6459 2 ай бұрын

Lovely❤❤ This recipe is far 6cups of flour. Meanwhile, I would like to make 2½cups only. Can you help with that ?

@NaimaAwe 7 ай бұрын

One awesome thing I love so much about your content is how clean tou keepp things and how detailed it is. Keep it up girl ❤❤

@Ifyskitchen 7 ай бұрын

Thank you so much!!

@NaimaAwe 7 ай бұрын

@@Ifyskitchen You're welcome, more Success coming dear 😊

@user-iv7mq1qz6g 6 ай бұрын

The best recipe on KZfaq

@Aishaabdulkarimbukar 2 ай бұрын

Its really nice my ify girl,keep up with the good work❤❤❤

@mabelighedosa3480 8 ай бұрын

I love it, it is yummy

@Enniebolu 6 ай бұрын

wow,this look pretty done🙌 please whats the name of the utensil used in packing after cutting into sizes

@roqeebatbello3310 Жыл бұрын

This is amazing and we'll detailed ma,I so much love it,I will try it this weekend,but for the butter,how many grams is it? If it were to be measured in gram

@glory8212 8 ай бұрын

Pls ma can I add a lemon zest? Pls can you help list the right measurements to making a custard bowl of chin chin?❤

@roqeebatbello3310 Жыл бұрын

I tried your recipe out yesterday,I followed every single step,to be very very honest,it was so so so fine,milky and the perfect crunchy consistency, I must say it was so lovely,so many people asked me to make for them when they ate out of it

@official_JhayBass 4 ай бұрын

So lovely. Ifynarian here✌😊 Much love❤

@ekeminigoddardumoh9658 2 жыл бұрын

Lovely. Pls how many grams is one cup of butter?

@ritathompson4813 Жыл бұрын

Your teaching was explicit 💯 Please what kind of milk did you use??

@SuperChukwunonso 8 ай бұрын

You asked this question since last year, and yet no answer

@sewuesebenjamin6967 Ай бұрын

Nice and lovely 🙏🌹

@Regale_Tasty_Treats Жыл бұрын

Thanks for the video ma but I want to ask a question. Can I add to preservatives to make it last longer?

@user-tu5jw7kj7l 4 ай бұрын

So lovely

@ahmedsalamat8678 Жыл бұрын

Detailed, it's really great love it

@promise_2023 Жыл бұрын

We call this in Ethiopia "dabo kolo" 😋😍

@ObademiRacheal 5 ай бұрын

I love it🎉🥰 hmmm

@akinteyeoluwatomisin 11 ай бұрын

Pls ma'am did u dilute the milk with water

@chymomoti1617 8 ай бұрын

Please I want to try this recipe. How many gram is one cup of butter?

@arudiegwuprisca9245 8 ай бұрын

I❤ your recipe very nice

@halimahpaddingtons Жыл бұрын

I love your work . Please the recipe

@ebubare6316 Жыл бұрын

Chris Nelson. I didn't get your measurements from description box.

@estelleagen2156 2 жыл бұрын

Looks really yummy and nice.

@chinnieonyeje9825 Жыл бұрын

Did you pour flour to the tray inorder to avoid sticky??

@Danielle423. 8 ай бұрын

the besttttt

@user-rv7ky5ju5x 10 ай бұрын

Love your foods very tasty 😋 😍 😜❤❤🎉

@chiomadennis6895 Жыл бұрын

The milk is it powdered milk that's mixed in water or?

@ollyrose2192 Жыл бұрын

Ma please can we add egg if storing it for a month

@derascorner Жыл бұрын

Do you need to add cold water?

@adannaskitchen 2 жыл бұрын

Thumbnail is so cute, with ur content and food u never disappoint, always on point. Super chef 👌

@Ifyskitchen 2 жыл бұрын

Thank you Adanna ❤️

@deecharis Жыл бұрын

Hello Ma I just tried this recipe. It was yummy and crunchy. Kindly advise on how long I can keep the chinchin outside the fridge. Thanks and God bless you

@purityneedles Жыл бұрын

I want to know the quantity of ingredients for a painter of floor 🙏🙏, please help a sister. Thanks for this video it's quite educating

@ndukwea Жыл бұрын

whats the measurement of baking powder, nutmeg if the flower is 250g

@supgoodness Жыл бұрын

Hello ma... I would like to know the accurate measurement for all of ingredients. Thank you.

@peacenzuruba8527 Жыл бұрын

Good afternoon sis i like ur Chanel please want to make chin chin for 400people please i need the list of what to use thanks

@Claudia-xz6ru Жыл бұрын

Nice one ❤

@user-bc4ob7hq7z 7 ай бұрын

Please can i had the salt and water mix

@GodsGirl.24-7 2 жыл бұрын

Definitely trying this 😊

@eyinjuade-zf1ug Жыл бұрын

Hello,just watching the video now but please I need the exact measurements for each ingredients

@susanmalimbo739 Жыл бұрын

From Zambia

@susanmalimbo739 Жыл бұрын

I love this my sister pliz help me do business. God bless u

@oliviacokafor6997 2 күн бұрын

Where's the recipe/measurements, please?

@tecon2 Жыл бұрын

New here , and I love it

@oladosuazeezat2257 Жыл бұрын

Hello! Can I substitute the milk with plain no water? Thank you!

@sifonobong7537 9 ай бұрын

Yes you can

@user-pu7tw5og7p 9 ай бұрын

Please give me the measurements of half custard paint ingredients.

@temitee8877 Жыл бұрын

Hi But I don't really get the measurements of the milk,how many ml ma Pls enlite me more on the milk measurements

@okekeesther 8 ай бұрын

Pls How do i get the recipe

@ifeomaodiakaose8937 Жыл бұрын

I love your recipes....I tried the chin chin recipe...I do not know what went wrong because i make chin chin and it comes out well.....but this one caused my oil to foam and lots of the particles in my oil, also noticed it was not crunchy and I could see the sugar after frying.....I really would like to know why....its not my first time making chin chin

@ogidanonaseremi7283 Жыл бұрын

You're right. Happened to me just how you've explained. I'm guessing tye baking powder??😢

@onyeukwugift2923 Жыл бұрын

Probably D milk or egg was too much

@FrancaAkhuemokhan 10 ай бұрын

I believe the butter was too much that's why

@lizzyudeoko2166 Жыл бұрын

What if U don't have notmeg

@odinakadebbie7821 Жыл бұрын

Good evening ma I just watched ur video now but how about you’re working with 2kg of flour which measurements of ingredients would you use ma🥹🥹

@estheraryee6778 Жыл бұрын

Thanks for sharing I love your way of making your chinchin ❤

@emmanuelesther4005 Жыл бұрын

What is the name of your cutter and how can I get it thanks

@sakuraesther6309 Жыл бұрын

Pizza cutter

@user-wy2eu9wf7l 4 ай бұрын

Recipi please

@bhaebie9383 Жыл бұрын

Hello ma ify, please how much quantity of eggs do i need for 5 modules of flour.

@pstpaulineuzor6784 Ай бұрын

What quantity of baking powder will I use for 4kg of flour or custard rubber

@dorothyakobundu 5 ай бұрын

Is good but how come you don’t read the comments and answer some questions pple asked. That’s not good

@chinnychinny124 2 жыл бұрын

Can't you use food processor for the dough?.

@edirinajeghren1053 2 жыл бұрын

Please ma, make a video on how to make cupcakes

@olalekanbankole1846 Жыл бұрын

But one thing I saw in this which I think we guys will love to know is that, how many cup measurements is the flower !! Thanks love to hear from you soon

@jenniferokeke6258 Жыл бұрын

6cups

@akudoeluwa2593 Жыл бұрын

❤❤

@GodsGirl.24-7 2 жыл бұрын

Loved everything except the nails in the dough 🙃

@sandraphilip7384 Жыл бұрын

No yeast?

@Truechild869 Жыл бұрын

Yes no yeast in chin chin

@user-fp3wu9co7y 5 ай бұрын

@user-xq8jw3sw3w 9 ай бұрын

U did not add sugar ma

@ifeomaobalimugwuezumba2600 4 ай бұрын

She ad nutmeg and sugar

@nkemumeadi9000 Жыл бұрын

Mixing your flour with long fixed and painted nails is totally wrong as a baker. Watch videos of professional baker or chef working in kitchen, you dont see them with long colored nails. As a cook or baker you need to be mindful of your fingers, your hands cos that is your major working tools

@zaramblings7286 8 ай бұрын

I believe her nails are clean 😊

@rebeccaodion7715 7 ай бұрын

She’s making it for her family Not for you 😊

@JG-zz4nh 7 ай бұрын

@@rebeccaodion7715It's still nasty 😮

@Queensinmi 5 ай бұрын

Try and appreciate people’s efforts first and then if you have any corrections, do it in love and gently. Very nice recipe and easy to follow, you can’t take that away from the video.

@bankasset9414 4 ай бұрын

@@zaramblings7286her nails might be clean no doubt about it but as someone who is handling food on a daily basis you don't need to keep long nails or painted nails for safety purpose and also to make you work fast.

@NeloUnique_tv Жыл бұрын

Pls list the chin chin ingredients thanks

@Ifyskitchen Жыл бұрын

Hey Amanda, pls check the description box

@azubikechinaza5854 11 ай бұрын

Measurement for the butter isn't there

@nsikanuwemdimoudo7706 2 жыл бұрын

How do we avoid our oil from getting foamy

@akinolaoyindamola8410 Жыл бұрын

that's chin chin for you,the oil will always foam

@moyinoluwaakinwale9542 Жыл бұрын

use soya oil, a deeper frying pan

@Truechild869 Жыл бұрын

Dont add too much butter

@facynta6823 Жыл бұрын

I'm not sure you can stop the oil from foaming as long as you're sprinkling or coating the dough and the work surface with extra flour. I want to believe that's what makes the oil foam.