How to Make Bacon Wrapped Pork Roast with Peach Sauce

Рет қаралды 45,283

Күн бұрын

Host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce.
Get the recipe for Bacon-Wrapped Pork Roast with Peach Sauce: cooks.io/3zImP3K
Buy our winning baking sheet: cooks.io/2OTFRd8
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Пікірлер: 63

@DrLinetteGraddic 7 ай бұрын

I made this for our family Christmas dinner, served with green beans and skillet sweet potatoes. WONDERFUL!

@richardl.993 2 жыл бұрын

gorgeous roast perfect for company, what time do you want me over?

@flightnavigator8999 2 жыл бұрын

😁😁

@mddell58 2 жыл бұрын

Absolutely 💯 beautiful! Way to go, Julia. We'd really like to see a few VERY LIGHT recipes for this hot, 🔥humid 🌡 summer. Thanks so much!

@macdonaldmikeg 2 жыл бұрын

I served this to guests. It was amazing, especially with the peach sauce! Thank you!

@candywong4697 2 жыл бұрын

Thanks for your sharing and I from Hongkong

@anthonyfigueroa7869 2 жыл бұрын

This looks awesome. Would love 2 try this.thanks.👍

@genehammond7239 2 жыл бұрын

That was beauriful Julia !!!

@euniceappling7912 Жыл бұрын

Awesome it was delicious. Thank you

@annsmith7207 2 жыл бұрын

Fabulous roast for a cold day…and as you can buy frozen peaches…that can be made “out of season.” An apple “compote” would work, too. It is blisteringly hot here this morning…already….May I suggest some “no cook” or minimal cook recipes? Thanks as always!

@ltrainor4078 2 жыл бұрын

I cannot wait to make this!

@garywright4495 2 жыл бұрын

Yessssssssssss! Going to do, Thank you!

@rickrivera2734 2 жыл бұрын

Just watched this video. Looks amazing. I had something like this in a restaurant and wanted to make it at home. Thank you for this video.

@flightnavigator8999 2 жыл бұрын

Mmmm looks greaaaat. My mouth is watering.

@marycarper5634 2 жыл бұрын

This is fabulous, hope I can pull it off as perfect as you did...

@tigerz8174 2 жыл бұрын

1) love Julia 2) Made this from Julia's earlier vid and it was Delicious

@bonita1228 2 жыл бұрын

I just got 25 lbs of Georgia peaches. Great week for this to pop up!

@jimmieteague2140 2 жыл бұрын

D@@@! My mouth was watering at the end! Thank you for the great videos.

@mellaniehulsey 2 жыл бұрын

Very cool. Can never have enough pork.

@tammy-cuisineexplorer2749 2 жыл бұрын

Looks amazing! Going to have to try with tenderloin!

@tammy-cuisineexplorer2749 2 жыл бұрын

@@sandrah7512 you are right! Thanks for the insights and tips! I might just go ahead and get the loin. I just have tenderloin in the freezer already.

@durexuncensored 2 жыл бұрын

yummy

@steve-gilbert-812 2 жыл бұрын

Yummy goodness

@lorysalcedo2710 2 жыл бұрын

Hi JULIA!!! I Love Your Videos. You always look GREAT 👍🏻 Hair style and especially collar-up on your shirt 😊

@tisa6193 2 жыл бұрын

So very hungry right now!

@sonialegault8673 2 жыл бұрын

That is gorgeous 😍

@deniseharrell1591 2 жыл бұрын

I have a question: could you use really cheap economy bacon to line the terrine when making a pate instead of sheets if pork fat like Julia Child does?

@marilynsnider8183 2 жыл бұрын

OMG. That's gorgeous.

@stevenseverance3692 2 жыл бұрын

I've done a Pork loin Roast with Apple 🍎 Pie filling it was a great success and everyone Loved it. Sincerely Yours 🤠 Mr Severance, "The Cake 😋 🍰🎂 🥳🎉 🎈 Man", "World 🌎🌍 Cruiser"&"Succulent Collector", and"Teacup's & Saucer's Set's and Teapot's 🫖 Collector".

@DoughboyGod 2 жыл бұрын

❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥

@jvc43523 2 жыл бұрын

👏🏻👏🏻👏🏻

@custos3249 2 жыл бұрын

Better make this soon before it becomes $50 a plate at home

@mellaniehulsey 2 жыл бұрын

I'm sure back in day most could not use the bacon for dinner they needed for breakfast. May not have been readily available the amount of bacon. Plus it had to be preserved some how by drying or smoking etcetera...

@johnlord8337 2 жыл бұрын

Never eat from a skinny chef - even they don't taste and eat their own cooking ! So someone here is making some fantastic chews !

@amierichan7231 2 жыл бұрын

Holy crap, that sauce was acidic! I followed the directions to a T and it was inedible. ATK says to add sugar in that situation, but it was already so sweet. So I added 1/2 tsp baking soda, cooked It on low for several minutes, until all the foaming subsided, and then it was fine, that really does the trick. Still not sure the sauce is something I would make again, it was good, but just not outstanding.

@judyarras64 2 жыл бұрын

How would this work with pork tenderloins? I have two on hand.

@cwingert 2 жыл бұрын

It’s essentially the same recipe, just split the rub and herbs between the two loins. Since the tenderloin is not as wide, you may wind up wrapping a piece of bacon more than once (one strip for two rows on the loin). Check the temp after about 25 min on the low oven, then maybe after ten min at 475°. May need to cook a bit less since each tenderloin is smaller than the thick loin in the video. All in all, you can’t screw it up. Go for it!

@judyarras64 2 жыл бұрын

How would this work with pork tenderloin? I have two on hand.

@iDuckman 2 жыл бұрын

Tenderloins tend to be a little smaller so adjust the cooking time. Otherwise identical. You could try it out on one, then make any corrections on the other. I have an idea! Use some butcher twine to bind the two together into one thicker cut.

@neckjig1 2 жыл бұрын

Herbs To Provence.

@nancycy9039 2 жыл бұрын

herbs de Provence. Yum

@TheCHELLCANTEY 2 жыл бұрын

What would be a great side dish with this? Does anyone have any suggestions? :-)

@rickrivera2734 2 жыл бұрын

Cornbread stuffing

@tonymurray814 2 жыл бұрын

Can I use sugar substitute?

@ysunsets 2 жыл бұрын

NO‼️

@iDuckman 2 жыл бұрын

No. It's not about the flavor/sweetness, it's about the chemical reaction. If you really must, just leave out the sugar.

@sih1095 2 жыл бұрын

' Herbs is a spice mix' 😂. Nope it's a herb mix.

@harrystokes1412 2 жыл бұрын

I do A lot of bacon wrapped meats, use quality bacon,. The meal is only as good as what you put in it.

@fearthehoneybadger 2 жыл бұрын

Either you love bacon or you're wrong.

@AuskaDezjArdamaath 2 жыл бұрын

Bacon is our religion in my home.

@Leguminator 2 жыл бұрын

No shade --- I love bacon, but I love ham more, and I'm happy being wrong. We had a smoke house on our farm growing up and my great granddad made hams and bacon, among other things, and I crave those things to this day.

@fearthehoneybadger 2 жыл бұрын

@@Leguminator That's fine. Ham is just bacon's less crispy brother.

@wa2k99 2 жыл бұрын

When the first 2 words of the video are pig fat... it's good

@gregoryswanepoel6328 2 жыл бұрын

but i love the fat and its healthy

@debbiehamilton9771 2 жыл бұрын

This is what it feels like to have the inability to smell and taste...🤪

@wa2k99 2 жыл бұрын

Waft of bacon... three best words

@robshaw5013 2 жыл бұрын

I don't understand. You are cutting off fat just to layer bacon ie fat on it?

@nancylippincott4792 Жыл бұрын

The bacon replaces the fat on the pork and gives you the delicious bacony flavor, it would be way to greasy with the fat on the pork with the fat from the yummy bacon, trust in Julia’s recipe, she is a consummate chef😋

@denisenilsson1366 2 жыл бұрын

Silly thought: Shooting up with a larding needle that's full of bacon.

@billy4072 2 жыл бұрын

Nah, in the trade, that's called cremated. And I'm a funeral director. Why not cook bacon separately,. It's no big deal. 🙄 probably taste better as well....