How to Make Baconnaise

Рет қаралды 180,385

Жыл бұрын

Chef Tom shows us how to put bacon fat to good use and make Baconnaise from scratch! For bacon lovers, this condiment is sure to become one of your favorites, as it packs tons of flavor on whatever you spread it on, from burgers to sandwiches to whatever else you can come up with!
► FULL RECIPE: (www.atbbq.com/thesauce/recipe...)
RECIPE COOKED ON: www.atbbq.com/grills-and-smok...
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Пікірлер: 238

@BeforeMoviesSucked Жыл бұрын

Bacon and mayo... I'm from Canada. This man is a damn hero.

@TURBOMIKEIFY Жыл бұрын

Canadian Bacon isn’t bacon. 😅 Just messin with ya! S/O to our northern brothers and sisters!

@reservoirdude92 Жыл бұрын

Shout out from Windsor, Ontario! We're both starving for sure haha

@meTWO2323 Жыл бұрын

You have such a gift for chronicling descriptive taste! Omg I am making this, thank you!

@pandris Жыл бұрын

"I'm not just gonna let you stare a bowl full of baconnaise" I love your style Chef Tom! Greetings from Budapest, Hungary

@markthomasstopani8516 11 ай бұрын

Chef Tom you truly rock!! Thank you for such great videos and making quite a few of my suggestions. I know they are not just my suggestions but I appreciate you making them. It would honestly be a treat for alot of people if you and Guga would make a video series together. Both of you are so good!!!!

@DonPandemoniac Жыл бұрын

Bacon and mayo, 2 things I will always have in the fridge. Seeing them get even more acquainted brings joy to my soul.

@BanaGhoo Жыл бұрын

now.... add JAM :oooooo

@timcarreira4 Жыл бұрын

I'm adding a chipotle to this with no apologies

@JohnToddTheOriginal Жыл бұрын

No apologies needed! ;)

@tomdowney37215 Жыл бұрын

Good call.

@TURBOMIKEIFY Жыл бұрын

@@johnlebzelter4208 You’re mad because why?

@timcarreira4 Жыл бұрын

@@johnlebzelter4208 I'm sure your mom does

@jasonc1448 Жыл бұрын

@@timcarreira4 i can confirm she does

@vickyannpaintingwithoils 11 ай бұрын

Yum! Going to make this for sure! We bought some stuff off your website. A meat slicer, some brine, rubs, apron, and are considering a Yoder but they are so expensive. LOVE your videos. Got my husband and son Nicholas hooked on them. You have such great presentation and really like what you do. It comes through the screen. God Bless.

@pattydameron2140 Жыл бұрын

Just made this with what I had and upped it just a bit with a whole roasted jalapeno. What a great dressing for burgers, club sandwiches and more.

@jeffhe1701 Жыл бұрын

oh i remember i did this with the extra tallow i made from brisket trims. extremely rich. definitely a little bit goes a long way but indeed a delicious flavored mayo

@cephlo1 Жыл бұрын

been watching from the get go and you never fail to impress, chef!

@insight6642 7 ай бұрын

I admire you, a real Chef!

@Chadzilla333 Жыл бұрын

BLT!!! I made BLTs last week, but it was Baloney, lettuce and tomato... yes, I smoked baloney, and sliced it thick for BLTs. This Baconnaise would have been perfect! Awesome video, thanks a bunch!

@mikesionu Жыл бұрын

Looks like I am trying a new thing this weekend! Have never tries mayo but Ill try this with some roasted garlic 🤘🤘

@Miss1776-ic5ic 8 ай бұрын

Im addicted to this recipe 🥰

@edsalinas9996 Жыл бұрын

Excellent!

@billturner4427 Жыл бұрын

Looks fantastic

@frederickthompson8686 Жыл бұрын

I can't watch this guy... his recipes make be drool all over my keyboard! Fantastic!

@rayanderson8237 Жыл бұрын

Bro...the sandwich at the end...I'm legit mad I couldn't have a bite. Trying this tomorrow for sure. You killed it again chef!!

@WhiteWolfBlackStar Жыл бұрын

Oh Man! I gotta sub for this! ABSOLUTELY #Salute! 😎

@aravindvinayakan Жыл бұрын

This is brilliant! Might have to try something similar with some beef tallow 🤔

@1976jhall Жыл бұрын

This one is a must make.

@brandonfuller754 Жыл бұрын

I cook bacon in left over bacon grease after reuse about the 4th to 5th time it's super concentrated flavor perfect for baconais

@markcrowley2066 Жыл бұрын

Awesome channel, have made some savage grub from your videos, sláinte 🥃 From Cork City, Ireland.

@tgilsrud Жыл бұрын

I was just in Cork last month on a cruise stop. Beautiful area

@matthoward123 Жыл бұрын

Chef Tom whisking mayo by hand like an absolute madman.

@maegana Жыл бұрын

What a cool idea may have to try this one out think this would be great for a steak sandwich or even a dip

@richarddexter7641 Жыл бұрын

Think leftover smoked prime rib.

@punkywozza4330 Жыл бұрын

Thank you KZfaq for today I have learnt that there is a thing called Baconnaise and I will be making some of that today. Have a great day

@allthingsbbq Жыл бұрын

What did we ever do before KZfaq?! Enjoy the recipe and thanks for watching!

@jeneenr33 Жыл бұрын

Newly subscribed. This is the wrong thing to watch at 11:30 pm 😂…. I’m definitely making this ❤

@dwaynewladyka577 Жыл бұрын

Genius! Next level mayonnaise, with bacon. Cheers! 👍🏻👍🏻✌️

@pflick13 Жыл бұрын

The perfect summer lunch!! You kill it Chef!

@nikkeicardenas9955 Жыл бұрын

I live a keto life style. This would be perfect! Thank-you!

@StephenJohnson-jb7xe Жыл бұрын

Bacon fat is a great. I have always liked the combination of bacon and cooked banana so on day (like you) I rendered bacon fat and used it to replace the butter in a banana cake. It was pretty bloody good.

@kiriaioulia Жыл бұрын

Where has this been all my life!!!!!!!!!

@JavenarchX Жыл бұрын

Defo making this

@johnsamuels4038 Жыл бұрын

I love to eat it is Breakfast. Loved the video very much.

@AlmightyRecoveredAddict187 Жыл бұрын

THAT LOOKS DELICIOUS !

@mehtarelingolien Жыл бұрын

Everyone knows that homemade mayo doesn't last long.... Try fermenting it! From what I have seen some of my favorite homesteaders do, mayo can last in the fridge for months. Not sure about the bacon aspect in this one, but I'm certain it's delicious no matter what.

@markthomasstopani8516 11 ай бұрын

Great video!! Have you thought of something for the Bitter Mellon?

@charaznable8072 Жыл бұрын

Damn that's an insane BLT I need to make this asap.

@theautoenthusiast880 Жыл бұрын

This video deserves more than 161k views.

@NeverGiveIn1999 Жыл бұрын

I seriously need this guy to adopt me, man I bet his family eat like kings ❤

@simplyapleb9027 Жыл бұрын

This recipe is insane

@leonrose5898 Жыл бұрын

way to take it to the next level

@charminghollowforge1109 Жыл бұрын

What sorcery is this chef Tom? Your truly an American treasure 9th wonder of the world!

@justinblower7598 Жыл бұрын

I don't know why I have never thought of that. I know what I'm making this weekend

@dannyd4339 Жыл бұрын

Real man sanwich condiment right there

@comesahorseman Жыл бұрын

Genius!! 👍

@allthingsbbq Жыл бұрын

That's a great compliment! Hope you will give this one a test drive, and of course, thanks for watching!

@noway4281 Жыл бұрын

Action Bronson love this guy

@pamelakilgore7836 Жыл бұрын

Wow! Chef. Pamela in Detroit

@ronniewilliz153 Жыл бұрын

Everytime i eat a blt i end uo taking everything off but the bacon lol or just make a bacon sandwich. Its so good becaon and mayo go so good together, ima try this. Thank you for tgis idea.

@allthingsbbq Жыл бұрын

It's a good one. Hope you give this recipe a test drive!

@sarang_sheth 11 ай бұрын

I'm a vegetarian and that made my mouth water

@simonmartin1201 Жыл бұрын

Liked and subbed 👍

@michaelbaumgardner2530 Жыл бұрын

Yes Sir,fine sandwich anyole time

@FilthyAnimal893 Жыл бұрын

ok this sounds insanely good, but i knew you were kindred spirit by the time you said butter lettuce. that attention to detail is admirable

@FilthyAnimal893 Жыл бұрын

ok i know i sound crazy talking about the lettuce, but hear me out. i kinda knew when i clicked on the video it was going to involve rendering bacon fat and mixing it with an oil thats liquid at room temp, but when he busted out the avocado oil i knew i was in for a treat. All the attention to detail, every ingredient had thought put into it. the celery seed, the chives, all that. But the lettuce is where i knew this guy is legit. Lettuce is usually an afterthought. Most people default to romaine, iceberg, or arugala. But butter lettuce? thats my #1 favorite lettuce on a chicken sandwhich. This guy put thought and intent into every single ingredient on that relatively simple sandwhich, right down to the lettuce. Thats how a real chef thinks about his ingredients. seriously impressed

@BigShooter2000 Жыл бұрын

That looks damn tasty

@trr4488 Жыл бұрын

Just wondering if you add the ingredients to ready made mayonnaise would it be close enough in taste?

@theraweggfiles Жыл бұрын

How long will it hold in the fridge? I'd love to have a constant supply. OMG, I'm dying to make this.

@beardo-baggins Жыл бұрын

All I can think about is using this to make Grilled Cheese or to toast Burger Buns 🤤🤤🤤

@roxxphatcox Жыл бұрын

This is my spiritfood

@darrellkaczynski7531 Жыл бұрын

Stop the movie. Chef Tom made a new video. Thank you!!

@thebigv8644 Жыл бұрын

I wonder how some of that infused chili oil would be in this to make up the rest of the needed fat/oil

@Sotike Жыл бұрын

6:15 Rip little green one, gone but not forgotten

@007massey Жыл бұрын

Come on Tom, you gotta season the tomatoes! 😂 I know everything else is properly seasoned, but I've always salted the tomatoes specifically too. In retrospect as I'm typing this comment, I'm wondering if it's actually a bad idea since the salt will pull moisture out of the tomatoes and potentially make the BLT soggy. I definitely noticed it last time I made one, but I also didn't toast the bread. When I did, it was much better but still a little on the juicy side. Guess it makes more sense to salt in advance to avoid that. Either way, awesome video! I'll have to try this out sometime. Never made mayo from scratch actually.

@christopherlund8865 Жыл бұрын

I don’t do mayo on my burger but I will now!

@joshpinho 11 ай бұрын

Tom! Can i use Turkey Breast/Bacon as an alternative? TIA!

@redrikari Жыл бұрын

What are your thoughts on a bacon and bone marrow mayo? Too much?

@FerociousSniper Жыл бұрын

Of fucking course. I tried this on my own years ago. The bacon fat is too bitter. But you used avocado oil! That's genius! You get the bacon flavor without the bitterness.

@gamerbenjji Жыл бұрын

does it have to be avacado oil or can u use any

@HarryisI Жыл бұрын

Think I've been scarred by foodie KZfaq (and the descendents of 'Epic Meal Time') so was totally expecting some over the top delivery and faked enthusiasm, pleasantly surprised with the calm and conversational presentation

@GauravMahajanAvaron Жыл бұрын

I don't know what that is. I only know that I want it NOW!

@sttm1283 Жыл бұрын

how long will it last in the fridge?

@al145 Жыл бұрын

I'm surprised it's only 2 egg yolks for some reason, mayo i've made I swear had like 3-4 yolks but its been a while since i've made any myself

@deedeemooreco.2304 11 ай бұрын

Is that mustard the same as Dijon mustard? I’m definitely going to make this, along with other things I’m making for my daughter for Christmas and shipping to her. I’m wondering if I could freeze this? I’m freezing my focaccia bread first before shipping with ice packs. I know you can’t freeze mayonnaise successfully, but with the bacon and avocado oils in this baconaise? Just wondering…anyone? Any ideas or suggestions?

@Rayogami Жыл бұрын

As a fellow fat guy there's no video I trust more than another fat guy cooking and tasting their food. Love your expressions, totally a sub worthy channel. Cheers for us!

@petergreenwald9639 Жыл бұрын

I always save my bacon fat. I have close to a quart. Must I add some sort of other oil to it?

@spiritbuffalo Жыл бұрын

damn bro!! 🤙

@KevYGO Жыл бұрын

I need to do this with chicken drippings.

@DarkDekieon Жыл бұрын

If you made this with entirely bacon grease...would it be better than mixing in the oil, or would it be too much?

@_Dwarkin Жыл бұрын

I believe that the sauce will become a little too thick after cooling down

@timpad1222 Жыл бұрын

Where do I get the Mustard and Rub.

@berserkirclaws107 Жыл бұрын

You can use a immersion blender and make your mayo in second then add your bacon and chive after. Immersion blender is your best friend 😉 Great recipe 👍

@allthingsbbq Жыл бұрын

For sure. The Vitamix has become our favorite - www.atbbq.com/accessories/housewares/appliances/blenders/vitamix-immersion-blender.html. Thanks for the comment, and thanks for watching!

@junohan754 Жыл бұрын

wtf.... that's crazy. i need to try this.

@korusings Жыл бұрын

Would that be possible to make a Bone Marronnaise ?

@G_Signer Жыл бұрын

mashallah!

@pakcikkau7 Жыл бұрын

Is there any other fat type I can use to make a naise?

@griffonwing Жыл бұрын

I actually did something merrily similar, but simpler this week. 1/2 pint Kraft real Mayo, added a tablespoon of grated parm, and a few pieces of cooked bacon finely blended.

@mbar5455 Жыл бұрын

damn that looks delicious. Your videos can also be seen in Germany. And I say do it like this and I will make this recipe.

@allthingsbbq Жыл бұрын

Delicious sums it up. Thanks for watching!

@captainreynolds4340 Жыл бұрын

Great video, but are you filming next to a highway??

@nathanaeldouglass8487 Жыл бұрын

This is truly an American moment

@rcgrizz Жыл бұрын

I’m adding Dad’s Gourmet Foods Candied Jalapeno Relish for a bit of sweet zing! Oh yeah!

@Bdoodee Жыл бұрын

Awesome.

@SycoPhan7 Жыл бұрын

I bet this would be amazing in deviled eggs

@pattydameron2140 Жыл бұрын

Oh, I can just taste it before it is even made. Going to boil some eggs right now.

@18deadmonkeys Жыл бұрын

Baconnaise? You son of a gun, I'm in.

@catalinsava6095 Жыл бұрын

I knew something about mixing in only one direction without stopping, how comes it doesn t apply here?

@Tropicalow Жыл бұрын

I cooked a bunch of snags. Kept the fat not down the drain. Was starving one day just made mashed potos no milk no cream just sausage fat. It was nice.

@Tropicalow Жыл бұрын

Add peas and corn. Bro it slapped

@iaconojeff13 Жыл бұрын

Tried making this twice. Both times I got to about ¼-½c left, it suddenly turned liquid, and I couldn't fix. I used ½c bacon grease to 1c avocado oil like instructed. Any help would b appreciated

@kerosblue5609 Жыл бұрын

Try whisking in the oil in very small drops for half the amount to not break the mayo. If it gets liquid get another yolk and whisk into that yolk the broken liquid slowly again

@chuckcowan2963 Жыл бұрын

🤤

@jackcostello398 Жыл бұрын

How did you clean your cutting board after having the bacon on it?

@daveklein2826 Жыл бұрын

Soap and water

@allthingsbbq Жыл бұрын

Hello Jack, here's a link to cleaning and caring for a cutting board - kzfaq.info/get/bejne/sJ1nnLqGzLa6YXk.html. The oil penetrates into the board. If the board is particularly fry, apply a second coat. The board cream provides an additional layer of protection. Thanks for watching!

@allthingsbbq Жыл бұрын

Thanks Dave!