How To Make Grilled Cheese Like a Big Boy

No video

How To Make Grilled Cheese Like a Big Boy | 3 Ways

Рет қаралды 124,087

2 ай бұрын

You can get my favorite cookware from Made In today with a 10% off
discount on your first order over $100 using my link - madein.cc/0624...
⬇️ Get my new Cookbook ⬇️
Master in the Making E-Book-www.thatdudeca...
Calabrian Chilis- amzn.to/4euObMJ
GrillBlazer Torch Use Code Thatdudecancook To Save 10%-grillblazer.com/
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My portable gas cooker- amzn.to/3Ce49JI
Microplane- amzn.to/3B8pGnp
My Mortar and Pestle- amzn.to/3XfXBTp
Tojiro Bread Slicer 270mm- amzn.to/3PRpE7E
FOLLOW ME:
Snapchat- / g6zr4trr
Instagram- / thatdude_cancook
TikTok- www.tiktok.com...
Facebook- / thatdudecancook
SHOP MY MERCH STORE- thatdudecancoo...
Green Pesto recipe:
3 oz fresh basil
1.5 oz parmesan cheese
1.5 oz pecorino romano cheese
1/4 cup toasted pine nuts
2 cloves of garlic
Pinch of salt
1/2 tsp black pepper
1/2 cup extra virgin olive oil
Squeeze of lemon (optional)
Red Pesto recipe:
3-5 garlic cloves peeled and roughly chopped
Pinch of salt
2 tbsp toasted pine nuts
1.5 oz parmesan cheese
1.5 oz pecorino romano cheese
1 bell pepper roasted, peeled and roughly chopped
3 tbsp cooked tomato paste
5 Calabrian chilis and a little oil from the jar
1/2 tsp dried oregano
1/4 cup extra virgin olive oil
Squeeze of lemon
Brie and apple grilled cheese:
Sourdough bread
Brie cheese
Peeled and sliced apples or pears
Jam of choice (I used fig)
Appliances:
Vitamin Blender- amzn.to/46Xvmh5
Cuisinart Food Processor- amzn.to/3FKJo9V
KitchenAid Stand Mixer- amzn.to/466H5sm
KitchenAid Food Grinder Attachment- amzn.to/3FPG11r
KitchenAid Pasta Roller & Cutter Attachment- amzn.to/46WUDYT
Zojirushi Rice Cooker- amzn.to/4706t4q
Secura Electric Coffee Grinder and Spice Grinder- amzn.to/40qsuGV
Grilling and BBQ:
Traeger Grills Pellet Smoker- amzn.to/3MvDrBq
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
GrillBlazer Torch Use Code Thatdudecancook To Save 10%-grillblazer.com/
Metal Skewers- amzn.to/3QKmw0u
Kabob Skewers- amzn.to/3SxSVIT
Storage Containers:
Food Storage Containers with Lids- amzn.to/476tkeM
Rubbermaid Commercial Food Storage Container- amzn.to/3SpxwSf
Snapware 24-Pc Glass Food Storage Container Set- amzn.to/3QM82gF
Pots: and Pans
Le Creuset Enameled Cast Iron Shallow Round Oven- amzn.to/46hDmZj
Made In Cookware - 12" Non Stick Frying Pan- madein.cc/1023...
Le Creuset Classic Cast Iron Skillet- amzn.to/464P5Kt
8" Aluminum Non-Stick Fry Pan- shorturl.at/egjD5
Cast Iron Square Grill Pan- amzn.to/3SqFVVl
All-Clad D5 5-Ply Brushed Stainless Steel Fry Pan- amzn.to/463KSa3
Made In Cookware - 10-Inch Stainless Steel Frying Pan- amzn.to/47i6Xm4
12 inch stainless steel sauté pan-amzn.to/47iGu83
Made In Cookware - 6 Quart Stainless Steel Stock Pot With Lid- amzn.to/3slv04G
Tools:
Rubbermaid Commercial High Heat Resistant Silicone Spatula- amzn.to/3FKzfde
3 Pack Stainless Steel Whisk- amzn.to/3SqHbrx
Microplane Premium Zester Grater- amzn.to/3MxYAL8
KitchenAid Stainless Steel Utility Tongs- amzn.to/3sdc8Ff
Offset Stainless Steel Spatula Set with Wood Handle- amzn.to/3u92qUE
SPARTA Wide Brush With Nylon Bristles- amzn.to/3SLXaAX
Original Vegetable Peeler Carbon Steel Blade- amzn.to/47mSWno
Thermometer- www.thermowork...
12 Pieces Round Cookie Cutter Set- amzn.to/49rQUnx
Amazon Basics Multi-Purpose Stainless Steel Scraper- amzn.to/3tWCCem
Dough Scraper- amzn.to/3FOqejy
Mercer Culinary 7-8 Inch Silver Plating Spoon- amzn.to/3svK9QW
Kitchen Spoons- amzn.to/470B6GW
French Rolling Pin- amzn.to/46YwEIt
OXO Good Grips Multi-Purpose Kitchen Scissors- amzn.to/3SuzyRc
Vivifying Butchers Twine- amzn.to/47lW1Ec
Cuisinart Boxed Grater- amzn.to/40pxV9g
KitchenAid Gourmet Meat Tenderizer- amzn.to/40pzbZU
OXO Good Grips 3-in-1 Adjustable Potato Ricer- amzn.to/3QNVLbi
Melon baller- amzn.to/40nZAYd
Metal funnel- amzn.to/473J4PE
Hiware Solid Stainless Steel Spider- amzn.to/40H2gAp
Bellemain Fine Mesh Strainer Set- amzn.to/3FNzG6I
Zulay Kitchen Metal Lemon Squeezer- amzn.to/464ZTs1
Zulay Metal Lime Squeezer- amzn.to/47nrs0z
WHYSKO Meal Prep Stainless Steel Mixing Bowls Set- amzn.to/3sdfWX3
Benriner Mandolin Slicer- amzn.to/3FIYIUx
DISCLAIMER: This video and description contain affiliate links, meaning we'll receive a small commission if you click on one of the product links.

Пікірлер: 546

@thatdudecancook Ай бұрын

You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - madein.cc/0624-thatdudecancook

@Roberto-oi7lm Ай бұрын

Pesto isn't hard to make, but it's something of a PITA for just one meal. Try this: Buy some of those 2oz plastic cups used for salad dressing in cheap restaurants. Amazon sells them in batches of 50, 100, or 200 for a few dollars. Then make a big batch of pesto, especially at the end of the season before the first frost kills your Basil. Fill the containers to the brim and snap on the lid without trapping any air. Toss them in the freezer. They last at least a year and (surprisingly) remain fresh and green. Thaw at room temperature. This works for Chimichurri too but be sure to label the containers because you don't want to mix them and have an unpleasant surprise.

@jane-cn6nd Ай бұрын

Thanks for the tip 😊

@lisaboban Ай бұрын

Brilliant!

@amandamyers3307 Ай бұрын

Amazing tip!

@thatdudecancook Ай бұрын

Please make the Red Pesto! I used the leftovers for an Italian sandwich and it was out of this world

@skibidi.G Ай бұрын

GRILL CHEESE BRO 👍

@neutechnica Ай бұрын

Swapping out the fig jam for apricot preserves is the bomb. Can't wait to try pesto!

@youssufhosam8242 Ай бұрын

yeah i never made pesto not so common in rural Egypt

@nyanuwu4209 Ай бұрын

*Redsto

@OraC6666 Ай бұрын

Wouldn't the Red Pesto actually be a Romesco sauce?

@waltgr6470 Ай бұрын

Big congratulations on hitting 2 million subscribers. You are definitely the top food channel on KZfaq.

@SC-oj7ok Ай бұрын

Agreed. Would only add that the new kitchen view looks kind of sterile. I loved your vids in the Colorado kitchen which looked like a normal, real kitchen (but inhabited by a talented chef). Kenji is a good example of this.

@theastuteangler 21 күн бұрын

@@SC-oj7ok I like this kitchen and setup

@secretforreddit Ай бұрын

I love your videos where you give us options to plus stuff up; I always find at least a couple of things I can do right away to improve my cooking with just a little extra effort! You're a great teacher, Chef!

@nyanuwu4209 Ай бұрын

First way to level up grilled cheese is just letting non-Kraft-Singles into the party. Those things melt amazingly but cut it with a bit of some other cheese at least and it's already kicked up a notch. Those squares never give that good cheese pull advertised anyway. Tried some Tillamook cheddar yesterday, melted just fine and it pulled so far I couldn't widen my arms farther. Second way is condiments or even just powders (sprinkle some onion powder in the cheese) and dried herbs. Could even sauce the outer bread...

@mr.c2485 Ай бұрын

My grandkids love my grilled Mac and cheese sandwiches. When I have left over Mac and cheese, I simply spread it evenly onto a cookie sheet. Chill. Cut into bread size slices and add more cheese. Grill and enjoy.

@henryvandeventer2457 Ай бұрын

We do this as well. It's fantastic and the kids love it.

@amandamyers3307 Ай бұрын

🤯

@rickmiller7884 Ай бұрын

When I was about 13, my mom had me try a grilled cheese she made with an Ortega brand canned green chile, split and spread out in a single layer. I've eaten them ever since.

@brendanritchie1862 Ай бұрын

I am 39. Never made pesto. Never thought to make pesto.

@lisaboban Ай бұрын

You really should. It's sooooo good.

@adamyoung480 Ай бұрын

Aloha. So good and easy. When I stayed with my brother, he let me have one of his beds. I planted two dozen basil plants. Made pesto every week and froze them.

@ShniitSchneyder Ай бұрын

37, same 😂

@stooge81 Ай бұрын

I am 53. Never kissed a giraffe. Never thought to kiss a giraffe. Plus, I'd need a really tall ladder. I'm out.

@DrunkenIrishDude Ай бұрын

I literally just sat down after making a grilled cheese and now I'm gonna have to make another

@namesy Ай бұрын

I do a grilled cheese with a 3 cheese mix, slow caramelised onion which I then add some Madeira and beef stock to and let them soak it up. Topped with some crispy pancetta. And use the left over liquid from the onion to turn into a dipping sauce.

@amandamyers3307 Ай бұрын

Whaaaaaaaaa😮🤯

@morganarutsatz6736 Ай бұрын

"Butter on the bread is just right" That's gospel right there. That red pesto looked Mmmmmmmmm!

@joelmbaumgartner Ай бұрын

Looks fine, but I’m 44. I’ll never stop using white bread, American cheese, and dipping it in tomato soup.

@monkeygraborange Ай бұрын

…and why would you? Yum!

@BBBILLY86 Ай бұрын

same but with jalapeño slices.

@Timmycoo Ай бұрын

lol same. I don't think to myself "lemme spend time on this grilled cheese" but vids like this make me think maybe every once in a while, something different might surprise my wife and kids lol :s

@rollin60z Ай бұрын

Wtf no meat?? U gotta level up by now

@thundrchild4195 Ай бұрын

Try using pepper jack cheese and adding jalapeno kettle chips

@travenator16 Ай бұрын

this sort of felt like a crossover episode of ThatDudeCanCook and NOT ANOTHER COOKING SHOW lmao, good stuff

@surftidy Ай бұрын

Celebrating 2m subs with a grilled cheese video! Yes dude! My favourite food channel on YT by a country mile

@elliotb1795 Ай бұрын

I was dying to make the Red Pesto and today I finally got all of the ingredients to do it and it came out amazing dood. It's slammin. I love it. Thanks for the recommend.

@CharLiAdventures Ай бұрын

I have Made In’s griddle. I’ve only used it for outdoor cooking over a campfire. Holy crap is it nice. Packs up nicely in the car and doesn’t take up much room.

@Panama_Red Ай бұрын

A griddle over the campfire is pure heaven no matter what you're cooking! I might get the canoe ready for some camping right now. Summer for the win!

@sjgoff Ай бұрын

My wife asked me to put pear and jam on her grilled cheese. I called her parents and told them that she smoked cigarettes behind the garage when they weren't home as a punishment.

@marym434 Ай бұрын

😅

@Mel-wt5ji Ай бұрын

Diulei lou mo wa

@FreeSpiritinLightandLove Ай бұрын

😂😂😂😂😂😂

@user-fu4df4jl7m Ай бұрын

That'll teach her she's lucky u didn't call the cops like I'd have done lmfao

@leapylouie801 Ай бұрын

I don't think I've ever made pesto. I do not like pine nuts. I'll try the red pesto with walnuts. All 3 recipes look and sound great!

@doctajuice Ай бұрын

Pistachios also make a fantastic pesto

@adamyoung480 Ай бұрын

Aloha. You could also make an arugula and walnut pesto.

@Ledhead223 Ай бұрын

Once the pine nuts are grounded in pesto they are purely there for texture and to stand it up, you can't even taste them due to there super tame flavor but honestly you could use pretty much any nut outside of maybe almonds or peanuts. I feel like cashews would actually make for a delicious pesto.

@jrbees929 Ай бұрын

We made homemade Basil Pesto many times. Last time was 2022...30-8oz jars with home grown basil. Freeze it and use when needed.

@StringCheeseINC Ай бұрын

When I put my daughters to bed they always ask to watch a cooking video and you’re always the top choice! Also, funny enough, I have been listening to Howard Harper-Barnes cause I heard La Danse Timide from the notorious foodie channel and fell in love with his music and then stumbled upon Progressive progress which you use in all your vids for the final display! Great work man, you’re top notch!!

@Phantom-kz9bv Ай бұрын

Also to make the grilled cheese even better without any extra ingredients is to toast the inside of your bread. It’s really simple but very good.

@telalong5254 10 күн бұрын

great recommendation

@Zorg1776 Ай бұрын

Love it. Been putting pesto and balsamic marinated tomatoes on my grilled cheese for years (copied it from a restaurant I worked at lol)

@nancya8477 Ай бұрын

love watching you, your explanations are great. One pronunciation lesson for you regarding your peppers: it is "ka-LAH-bree-un" from the Calabria region of Italy.

@kmorri9 Ай бұрын

Literally searched to see if anyone else was going to correct that pronunciation 😛

@jetpackminer Ай бұрын

You're a double content creator. You have to come up with new dishes and new ways to assault the fridge. And you continue to do both flawlessly. This red pesto looks incredible and has been saved to my recipes playlist

@jnorth3341 Ай бұрын

I never heard of pesto until later in life, it's probably more common in the UK, I can find it in the store these days but I still don't see it often in restaurants. I haven't made it yet but I do make chimichurri every now and then.

@Goooooch Ай бұрын

My wife just bought me your book for an anniversary gift. So stoked!! Can’t wait to try everything in it. You’re the man!

@clydedunbar9229 Ай бұрын

Might mot mean much to anyone but coming back and watching these videos bring back good memories. It's been the worst year of my life. Still going though. Thank you that dude can cook

@Snake-filledChimp Ай бұрын

Ain't no one making basil pesto at home from scratch... we're *all* buying it from Costco. That stuff is dank 👌.

@gazbailey4816 Ай бұрын

You need to make it at home. It's soooo much better. And really easy. If you do, you will thank me for this comment. There are better recipes too. But it's basically this with some fresh squeezed lemon...

@DigitalEkho Ай бұрын

we dont have costco here... so whole of Tasmania makes it

@vanpatv Ай бұрын

2 million! Congratulations!!

@Silo1776 Ай бұрын

I love the Tien style DBZ attack on the fridge. Kudos.

@yolioms Ай бұрын

I am so happy I found you in 2020 on TikTok, I just truly enjoy watching your videos, they bring me to a happy place, thank you.

@peterwinstonaldredge6927 Ай бұрын

All three looked really delicious! Thanks, I learned a lot about how to up my grilled cheese sandwich game!

@user-fu4df4jl7m Ай бұрын

Just recreated the basil pesto grilled cheese.....omg it was literally so good i dont have words...also used tomato soup to dip it in with a little bit of red pesto sauce

@OldSchoolBaseballGuy Ай бұрын

I will definitely add these to my grilled cheese rotation...one of my favorites that I make is with Serrano pepper, tomato, chorizo, bacon and smoked gouda...fry the bacon and chorizo and crumble...slice the pepper and remove the seeds, fry with slices of tomato...build the grilled cheese with the cheese on top of the other ingredients to help hold them in place....cook as usual...

@djtx14 Ай бұрын

Man I was looking forward to Marcus housing a grilled cheese :(

@samueldraws Ай бұрын

Thank you for sharing these! They look fantastic, especially the red one. I like to make grilled cheese with sourdough bread (my wife makes it), Monterrey Jack cheese, sliced tomato, and sliced onion. I butter the outside of the bread, layer of cheese, tomato and onion in the middle, and layer of cheese. That way the tomato and onion get held in place when the cheese melts! It's my favorite way to eat grilled cheese. But I will definitely be trying these, particularly the pesto ones. Sometimes I do what you did with the parmesan cheese on the outside of the bread, but I do that with the Monterrey Jack as well instead.

@permanentfitness1919 Ай бұрын

when red pears are in season, I always make a brie & pear sandwich with those - I don't use the fig jam, but it's actually really nice with fresh tarragon leaves *fresh basil works in place of tarragon as well

@Tdavisreed9489 Ай бұрын

The red pesto is fab! I'm allergic to bell peppers so I roasted 4 red Korean finger chilies instead and peeled and seeded them. They aren't really spicy but added with the Calabrian peppers combined to make a nice lingering heat but not enough to blow your head off. I did add a bit of extra oregano and some powdered red wine vinegar along with the lemon juice. (Didn't want to make it too liquidy) If it tastes this good warm, I can't wait for it to flavor meld in the fridge! By the way, brie with fig jam and sliced fruit is one of my all-time faves. When I can find it, I use English muffin toasting bread for that hint of sour but sweet enough to get a really good crunch. Delicious!

@UnfinishedProjectDartSport Ай бұрын

I’ll take all 3!! Thanks for kicking the onions to the curb!!

@robertsherman871 Ай бұрын

Get well soon Marcus! This may just be me but I don’t care how sick I am, Imma eat me some grilled cheese!

@darryllyle5250 Ай бұрын

I had never even heard of Pesto until I was an adult and looking into different foods. Pesto just wasn't common or talked about in my area growing up. I grew up in Eastern NC.

@step4560 Ай бұрын

Fig Jam, I know you are and I don't need to ask... Here from the beginning and I knew this day would come. Congrats. ❤🐾

@valerixcrim3716 Ай бұрын

This is how much experience I have with cooking, when at 0:26 you talked about pesto I replied with "What is pesto?". This has been eye opening.

@ramsongewargis8736 Ай бұрын

The the Brie brine is my favorite part, extremely flavorful

@anitagurns9480 Ай бұрын

Thanks for the tip about the pine nuts for the green pesto.I was shocked how expensive the smallest size was! I don’t use pine nut for many recipes.I am going to dry the red though!I love your channel I enjoy watching and learned so much,Thanks❤️

@adamyoung480 Ай бұрын

Aloha. Between them and macadamia nuts.

@Sniperboy5551 Ай бұрын

If you enjoy cooking, you’ll enjoy gardening! Those two go hand-in-hand, it’s great to not have to always run to the grocery store whenever you find a recipe you like.

@sociopathmercenary Ай бұрын

Um ... I disagree. I participate in both activities. I've never once had the spray my dinner for insects or try to defend it from ravaging bands of rabbits or try to determine what disease my grilled cheese might have. Gardening also involves digging and carrying heavy bags of things... Which soundly puts it on the manual labor side of the fence.

@Tb0n33999 Ай бұрын

muenster has come onto the cheese scene in a big way. far and away my new favorite sandwich/any cheese.

@nikip9161 Ай бұрын

Muenster cheese is an old-time favorite of mine. It's soooo good. 👍😋

@williamcummins6115 Ай бұрын

Hey Sonny have you tried grilled cheese with pepperoni ? It's fantastic !! Great video , I will be trying the red pesto immediately !!! Thanks for another great video ! Love you

@beezelbuzzel Ай бұрын

Tien Shinhan out here cooking! Ripped that fridge with the ol' Kikoho.Tri Beam.

@joelboutier1736 Ай бұрын

I've never had much success with grilled cheese grilled like that. Then again I don't usually use a cheese that melts as easily. I usually use aged cheddar or gruyere which doesn't melt nearly as easily and muenster. I've found the best way is to griddle the open halves and then put them in the broiler to melt the cheese. If not, it's super delicate to not burn your bread and also have a melted cheese interior. Broiler has always been my grilled chz method. Pesto and preserves really does set them on the next level.

@abfruits Ай бұрын

My partner and I love to experiment with grilled cheese. But we didn't have any idea about the cheese on the outside! These were awesome, and that tip was fantastic!

@jrbees929 Ай бұрын

Add Eggplant Parm slices (with marinara) and Pesto with the cheese.. OMG! Deeeeelicious!

@efg1311 Ай бұрын

Smoked ham (preferably deli sliced thing), sharp cheddar and American cheese, Tapatilo. That’s my go-to grilled cheese.

@tbenitz2356 Ай бұрын

I've never made Pesto (also still havent made the Rosemary Salt you have have) but I watch this channel so learn how to be a better cook at home. Thanks for being awesome and always having awesome content!

@captainsloth5895 Ай бұрын

6:52 "aint that nice" perfect

@steveziki Ай бұрын

That red pesto is going to yet ANOTHER recipe I'm going to do of yours! Thanks Sonny!

@doctajuice Ай бұрын

I like a little bit of lemon juice in the pesto just to brighten up the flavor. Also I make the brie sandwich at work all the time because we have the ingredients for it. No pears but we have apples so I use that. I also like to add some prosciutto to make it a whole lunch sandwich

@deborahdeclusin9389 Ай бұрын

I just pulled out a jar of my homemade pesto. The other day I made a grilled sandwich with havarti dill & olive loaf. Hadn't made grilled cheese since my grand kids grew up. Will make that again but use pesto rather than mayo on the inside grains & seeds bread

@Justean2010 Ай бұрын

I’ve been hungry for a grilled cheese forever but didn’t want to do a typical boring one. Perfect that I came across your channel with your 3 recipes which seem healthier. Definitely will try the three however I’m hesitant to try the red pepper grilled cheese since it seems spicy. I live in Canada and there are plenty of Italian stores so I always have these Italian cheeses on hand. I like the bread you chose also.

@adventureawaits3646 26 күн бұрын

def gonna make the one with the pear, had similar on flat bread, delicious. a bit of prosciutto goes well with that too! Pesto I make the same but in reverse, first chunks of cheese, nuts, garlic and olive oil go into the processor until I have a nice paste, then the basil and more oil goes in, I thin it helps prevent heating up the basil with the blending blades. Salt to taste, sometimes I add a dash of balsamic vinegar for a bit of a sweet and sour kick. Also works well with arugula or spinach, if you have some that's a bit limp doesn't matter either. Good stuff!

@bigrayy Ай бұрын

Pesto seems common. Chicken pesto panini with provolone is a classic. No garden but still sometimes get the basil plant. Never enough garlic (or so my wife says) but I trust you. RYE BREAD love ur vids ❤

@nyanuwu4209 Ай бұрын

9:20 You can also simplify and use a fork. They curve upward so just rest the sandwich on the prongs and it will hold it away from surface contact.

@EvrttGrn Ай бұрын

I usually make my grilled cheeses with regular white bread, american cheese, dill pickles and jalapenos. The outside of the bread is usually garlic butter, sometimes use parmesan as well.

@GizmoFromPizmo Ай бұрын

Okay, here's what you can do. Take two slices of sandwich bread, spread a little butter on one side of each slice. Place one slice in a hot pan on the stove and then place one or two slices of Kraft American Cheese on the bread. Next take the other slice of buttered sandwich bread and place it, butter side up, onto the sandwich in the hot frying pan. In maybe a minute or so, flip the whole sandwich over to brown the other slice of bread. In about a minute or two, remove the sandwich from the pan and plate it up. It's best served with a bowl of tomato soup but can be eaten all by itself. And that's how you avoid all the massive trouble and mess you saw this KZfaqr go to in this video. Please remember to like and subscribe to my unsolicited comments on KZfaq. Do it quick before I'm banned. After all, it is an election year. Felon 47!

@feralman3843 Ай бұрын

Pro tip- put a tinfoil lid over your griddle helps melt the cheese, lock in some moisture and keeps the sandwich warmer throughout. Your welcome 😘

@potato4dawin1 Ай бұрын

I've never made Pesto before. I've bought it a few times

@humanerrorr Ай бұрын

thank u for the chopsticks/forks on a plate tip. i have a resting rack but i hate the extra dishes

@williamfotiou7577 Ай бұрын

For the Brie and apple, try champagne mustard. OH BABY!

@OysteinSvendsen 20 күн бұрын

Put also in some gorgonzola in the mix of brie/fig/pear sandwich and you're in for a wild ride.

@DJSpellbound927 Ай бұрын

Definitely trying the red pesto, thank you!!!!

@EuphoricJungleLofiAmbience Ай бұрын

Best transition ever after that first bite 😂

@veecee3669 Ай бұрын

Finally, I'm not the only one who loves Brie, but isn't crazy about the rind! Also apricot preserves are not as sweet as fig jam and would be lovely...

@randyschwaggins Ай бұрын

I'm Danny...you may have heard of me from Shane Gillis...im his uncle. I make a lot of grilled cheese sandwiches...and i endorse this video! ❤

@josereyna8885 Ай бұрын

Pure artistry!

@yolioms Ай бұрын

Hey man, I made these tonight with homemade raspberry jam, Hamon, Gruyere cheese, unsalted butter, with the wedge salad on the side and it was fucking delicious! Thank you so much. I also made some killer sides.! Thank you!

@chalabread Ай бұрын

I make my grilled cheese by using beautiful light sliced bread, using fine cheeses from the prestigious wáļmǎrt and making a sweet tomato reduction to dip in Translation: I use wonder bread with a shitty 3 cheese Kraft mix and heat up ketchup

@derek2297 Ай бұрын

Using mayo instead of butter to brown your bread is the best food tip I've ever learned

@apizzicato Ай бұрын

Bacon jam is my go to grilled cheese add on! ❤

@joshuaanderson6492 Ай бұрын

I'm really sorry to hear that your wife is sick today. Get well soon, Marcus!

@jjhill001 Ай бұрын

Yum yum sauce on the bread instead of butter is a fun easy way to make a grilled cheese a lil different.

@fionasarkari6578 Ай бұрын

I hv to say that these are the Best grilled cheese I've seen can't wait to try it!

@rafcalvo5 Ай бұрын

I'm 93. Never in my life have i heard of pesto until i sumbled upon your video

@blackwivesmatter9040 Ай бұрын

Sure

@jcan2470 Ай бұрын

Pretty good & frequent home cooker here, havent made a pesto before though! Never really had a recipe to make it for though either. Seems simple enough!

@adamyoung480 Ай бұрын

Aloha. Super easy, not really a recipe. I don’t cheese mine if I’m making a big batch then freezing it.

@mralloc23 Ай бұрын

Never been a huge fan of (green) pesto, but a little smear on a sandwich might be the right amount where it's not overpowering. The red pesto sounds amazing. That's something I might try for any new dish.

@vicdaps6354 Ай бұрын

Great recipes … this is definitely on my to do list for the weekend. Pear and Brie we make it, going to find some fig jam now… Cheers 🇨🇦🍸🥃🇨🇦

@katherineb9203 Ай бұрын

I am an American-born dual citizen of the UK, and we made pesto every once in a while at our house.

@WaltDittrich Ай бұрын

Gilbert is back!! 🎉 He hasn't seemed to appear in recent TikTok videos.

@brandonwilson896 Ай бұрын

dont you touch my grilled cheese dude. wonderbread, kerrygold butter and fricken kraft singles. its fluffing perfect

@adamschneider868 Ай бұрын

the pear and fig jam one will be happening this weekend. Thank you

@thetribunaloftheimaginatio5247 Ай бұрын

That fig jam, Brie and pear version is like a cheese-board between two slices of bread. ❤

@adamyoung480 Ай бұрын

Aloha. I was thinking the same.

@shanajenson6643 Ай бұрын

I make regular pesto all the time. I have never made the red. I just got me some Calabrian chiles...thanks as always for the recipes and a laugh.

@user-ho1yn6ms7y Ай бұрын

Nope, never made pesto at home. Costco’s always been the go-to. But yes, now I’d like to try. ❤

@DBriddo Ай бұрын

Loving the sly Wallace & Gromit reference there 💌

@DSMattitude Ай бұрын

To be honest when i crave tomoato soup and grilled cheese.. All i want is plain old grilled cheese. It is not a fancy dish, it is comfort food.

@stewkush Ай бұрын

I love that! I use a jalapeño jam that my aunt makes…it slaps

@Okand2 Ай бұрын

Cheese on the outside of the bread is legit, I do that on my otherwise much more lazy grilled sandwiches. Just put another slice or three of cheese on the top of the sandwhich before closing the press that I got. Store bought pesto is a good ingredient sometimes too even though I tend to just go with cheese and a slice of ham or turkey.

@nyanuwu4209 Ай бұрын

Protip for people shifting off from Kraft Singles-type cheese squares: Two 'slices', the ideal amount, weighs 32 grams without its wrapper. Cheese up accordingly.