How to make Bangda curry | Goan style Mackerel curry | बांगड्याचा रस्सा | Ayala curry | Indian style curry (Bangda)
Bangda curry Ingredients:-
2 medium size bangda fish,
marinate with 1/2 tsp salt and 1/2 tsp turmeric powder
for coconut mixture (vaatan):
1 cup fresh grated coconut
2 tsp coriander seeds (dhania)
1/2 tsp fennel seeds
2-3 whole red chillies
4-5 garlic cloves
For curry:
2 Tbsp cooking oil or as needed
1 medium onion (long cut)
1/2 tsp asafoetida (hing)
1/2 tsp turmeric powder (haldi)
1/4 tsp black pepper or kali miri (optional)
1/2 tsp kashmiri red chilli powder
3-4 Kokum/ amsul (to make curry sour) Or you can use tamarind pulp as well
salt as per taste
Bhakri video:
please see the video below.
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