you are correct. i have since changed my ratios. sorry you had to make the first batch. haha.

Oooo.... that sounds great. If you post on Instagram tag me in it. I would love to see what you do.

Max! That’s my guy. Yup, definitely. I only becomes precise once you get it exactly the way you like it and you need to make batches quickly, but I get too bored of the same stuff that I’m never exact with sauces. Haha

@@knoxavebbq Im in the process of opening a Central Texas BBQ restaurant in South Africa called the Salt Slab. I am from South Africa and Live in Both USA and South Africa. I still have a lot to learn, your videos are very helpful and informative!

Appreciate you watching!

Nothing yet.

Awesome! Glad to help. Hope you enjoy my other videos as well. Thanks for watching.

thanks for the tip!

I love Steens...grew up on that stuff when I lived in southern Louisiana

👍

For sure. There’s definitely a difference of south side and north side, which is more on the Kansas City style sauces. Thanks.

@@knoxavebbq however yall food is 🔥. I always leave with the itis 😅

Sounds delicious! I used to simple stuff. Making sauce is annoying, but something I feel like if you’re into bbq you should learn. but not a necessity

@knoxavebbq im watching a lot of your older content because im figuring out how to get into bbq here in socal. Already found out i cant legally cook out my house. So looking into pop ups and catering. I have a pit boss 1150 pellet smoker. I got a lot of great reactions to my pulled pork, ribs, chicken and briskets. I wanna get out of truck driving so doing the research to get off on the right foot.

Appreciate it! Hope you can enjoy the different content. I’m not as entertaining as Brad. Lol.

Hmmm.... idk. I haven’t made a keto friendly sauce before. Let me know how I can help.

Look for white bbq sauce or mustard based sauce. For red sauce, replace the sugar stevia or some other sugar substitute. I had to get creative when my diabetic mother got kidney disease.

Walmart carries G. Hughes sugar free bbq sauce. It's pretty good.

Glad you found it. Hope it helps!

It’s all up to you! Haha. Thanks for watching

Definitely! Hope this video helps!

@@knoxavebbq yes it did. I will definitely make one that fits my taste buds. 😂 a thin tangy savory spicy one will do. And then I can make a glaze also.

It's called Carlson Ribs BBQ sauce. It's a Chicago thing and joint. If you grew up eating it and move away, you crave it. So if it's not Chicago bbq sauce, pray tell what is this sauces name and origin. I'm not mocking you, I clearly want to know because I have been for two years off and on been looking for a copycat recipe for Carlson Ribs boneless pork chops. FYI it's not on the menu anymore. The closes answer I've gotten is Chicago bbq sauce. Which I've made several batches of and is close

@@Myrcella_Rykker, you are probably used to what's called Kansas City style. It's from Missouri and is heavily molasses based bbq sauce.

@@metallica1fan1 thank you! Will look in to how this style is made, and try to make a batch

@@Myrcella_Rykker, now if you want to experiment with the different types of BBQ, there is... 1.) Tennessee, which is dry rub BBQ. 2.) North Carolina, which is a vinegar based sauce. 3.) South Carolina, which is a mustard based sauce. 4.) Alabama, which is a white sauce. 5.) Mississippi, which has what's called, "Comeback Sauce". 6.) "Kansas City" style (as mentioned previously) 7.) Texas, which has no sauce. 8.) Florida, which is MOJO pork (for it's Spanish/Cuban influence and history) and a Datil Pepper BBQ sauce (for it's Minorcan influence). 9.) Georgia, which has a Peach based BBQ sauce.