Thank you! My daughter decided last min she wanted ( lunch box ) cakes for her party. I had no idea how to make . You are a life savor!! She will be 18 so I wanted them perfect ! Now , with your video and tips I feel like she will get just what she wants 👍 Thanks again
@isabeltang32113 жыл бұрын
Her voice is so soothing. Subscribed!!!
@Sugarologie3 жыл бұрын
😊 Glad to have you aboard!
@reallyfijateperocomocono11313 жыл бұрын
Loving this channel my husband deployed to Korea last year and send me pictures of some of these and have been a hit since. These are like an everyday seller for me!
@Sugarologie3 жыл бұрын
Oh my goodness that's so awesome! I love these bento cakes... I'm excited to make more of them 💖
@Amsayy3 жыл бұрын
You earned a subscriber for that cakeulator on your website. Genius.
@Sugarologie3 жыл бұрын
Welcome aboard! I'm hoping to do more cakes soon 🥰🥰
@Dolcevita_bakes3 жыл бұрын
What I found what works in doing these little cakes is to put a dowel or bubble straw down the middle that you can hold on too which makes moving it around that much easier.
@Sugarologie3 жыл бұрын
Oooooh that's kind of genius! I'll have to try that! 🤗
@shayn8206 Жыл бұрын
I didnt know you had that cake calculator on your website! That is sooo awesome!!!! I can't wait to try your chocolate cake!!
@urbanlatinfemale Жыл бұрын
I highly recommend using a 4" round steamer parchment liner to transfer your cakes for the crumb coat. I recently made a bunch of your lunchbox cakes for my office and that hack came in CLUTCH.
@SweetDreamsBakeShoppe3 жыл бұрын
What a cute cake idea!!!
@Sugarologie3 жыл бұрын
Sweet Dreams Bake Shoppe Thank you ❤️
@Lydiazaini_3 жыл бұрын
You deserve millionsss of followers and your voice is so soothing. I watch your videos before going to sleep every night 😂
@Sugarologie3 жыл бұрын
oh my goodness that is so sweet. I'm not sure why KZfaq hid this comment from me for so long! You're so kind 💕
@debbylev3 жыл бұрын
Absolutely brilliant app! and wonderfully explained. WOW! you make it all so easy! Where have you been all my life?? :) Thank you!
@Sugarologie3 жыл бұрын
Hehe... I've been dreaming of making that app for a while, it makes me smile that you find it useful and it's not just a crazy idea I had 😉
@kokitormmrj23202 жыл бұрын
You’re genius! I love your calculator-cake👍👍👍
@angelinaluna14743 жыл бұрын
In love with ALL you do! And as always, thanks so much for always sharing! 🥰
@brodsums92113 жыл бұрын
you voice is so relaxing, Love it
@marcelevangelista86433 жыл бұрын
I love it. Starting to sell bento cakes online, your video is very educational. Thank you for sharing your ideas. ❤️❤️❤️❤️
@Sugarologie3 жыл бұрын
Yay!! That's so awesome! I have more bento cake tutorials on my computer 🤗 I can't wait to share them with you. I hope you sell lots of cakes 🤞🏼
@AppleBottomJ2 жыл бұрын
These are a great way to say thank you to someone
@bakingdream25853 жыл бұрын
These are beautiful! I love this trend of lunchbox cakes. I think you made yours unique by going for a very pretty pastel palette, I hadn't seen that done yet! :) thanks for sharing your cakes with us
@Sugarologie3 жыл бұрын
Baking Dream Aww thank you for the kind words 💕 Yes there are so many beautiful lunchbox cakes out there, I’m so inspired by them. I love the idea of handing out cakes like this 🍰 Best wishes
@imariser11112 жыл бұрын
Thank you so much for sharing your talents!! I have printed some of your recipes and plan on baking soon!!! I love the mini cakes!
@hannahdickerson31673 жыл бұрын
I don’t usually comment on videos but your website is seriously amazing!!
@Sugarologie3 жыл бұрын
I appreciate that.... I'm so glad that you find it helpful ❤ I often get these far out ideas and never know if others will actually find them useful. 😉
@rebeccaodell56532 жыл бұрын
I love you, you are a cake genius and I’m following you on all platforms starting today!
@wajo05052 жыл бұрын
PRETTY COOL
@emmaliang95873 жыл бұрын
Hi, love this cake recipe!! I'm wondering if I reduce the whole recipe by half does it still works? Like does it affect the texture and taste of the cake? Thanks!!
@Sugarologie3 жыл бұрын
It should still work, just watch the baking time. But my recipes should scale up and down nicely :)
@Niree850 Жыл бұрын
Thank you for a great tutorial
@catealeksiuk2703 жыл бұрын
Your website is so helpful it’s awesome I’m going to make this tomorrow
@Sugarologie3 жыл бұрын
That cakeculator is one of my babies - I wanted to make something like that for so long so we can just get to decorating cakes ;) I hope you like it and let me know how it goes!
@sara-jn7qz3 жыл бұрын
love this video! really helpful and the cakes look amazing
@r.patterson3 жыл бұрын
So cute cakes! I love it 😍
@Sugarologie3 жыл бұрын
Thank you 😋 I wish I could share.. you guys are too far 😭
@ley6983 Жыл бұрын
I’ve tried baking these before and used sponge cake , the batter was perfect the only problem is I don’t know which frosting/cream to use so that it doesn’t taste too sweet or too buttery and so that the texture is good
@bleach23833 жыл бұрын
Hi!!! Can we use 5 inch round cake tins instead of a pan?
@Sugarologie3 жыл бұрын
Hi! Yes, you will get fewer cakes, perhaps only 3-4 per recipe and you will need to ensure you have bigger boxes as the ones I show in the video max out at about 4 inch cakes. Good luck!
@ginakoss33333 жыл бұрын
Preciosos muchas gracias por compartir
@Sugarologie3 жыл бұрын
¡De nada! 🥰
@shohanasvlogkitchen91233 жыл бұрын
It’s amazing
@Sugarologie3 жыл бұрын
Thank you! :)
@bakergirl683 жыл бұрын
So beautiful! Thank you so much for your time for this video. It’s so amazing, you make it so fun !
@Sugarologie3 жыл бұрын
I wish I could pipe like you do 😬
@bakergirl683 жыл бұрын
Tasty Pastry Kitchen Baby Sis, your piping is amazing beautiful 🥰
@amezvel823911 ай бұрын
Would it be wise to use two halves of the round cut out as the base? Just to minimize the amount of cake left to be turned into cakesicles ?
@mamaaawuku1454 Жыл бұрын
Thanks so much for sharing this. Pls what's the pan size and the cake recipe that fills the pan for the quantity of 4inch cut out cakes.
@ArsyadFARMVillage3 жыл бұрын
So cute love it😍😍😍
@Sugarologie3 жыл бұрын
thank you 😍😍😍😍
@houtdahlia2 жыл бұрын
Hello! Thank you for the video it’s perfect !! I was wondering how to charge for this cake I am little bit lost
@4657_mansi2 жыл бұрын
Please make a tutorial on how to use those colour palette app😍
@rashnakavina53923 жыл бұрын
Osm cake
@shaheen.a.m20253 жыл бұрын
Hi. I loved watching this video💖 please can you guide on what should be the width and height of the box so the cream from top of the cakes doesn’t squash inside the box. Thank you😊
@Sugarologie3 жыл бұрын
I have the box in my description if you want to get the dimensions from the manufacturer :)
@yannorezyan28423 жыл бұрын
What size of your tray? I think use this kind is more easier..😄 Thank you share with us!
@christinelumanglas10033 жыл бұрын
Could i make it 2 days in advance and keep it in fridge before serving or giving it away as a gift? Thanks
@Sugarologie3 жыл бұрын
You could if you used Swiss Meringue buttercream since it remains firm and you can wrap them so they don't take on a "fridge taste". I do that with cakes I have to give out the next day. Put them in the fridge, all decorated but uncovered. Wait until it firms up to the touch, about 30min to 1 hour, then remove and wrap in plastic to keep odors out. :)
@entlove13 жыл бұрын
This is sooooo awesome!! And not just the cake I really love all the material and helpful tips you have on your blog! Can't wait for more videos! God bless & Thank you thank you! 🥰🥰 P.S I wanted to go follow you on Instagram and your link leads to someone else's. But I found you by looking for your KZfaq name just wanted to let you know. 💜
@Sugarologie3 жыл бұрын
Oh thanks Brenda! I'm so happy they help. Ah! I didn't know that my links were being shortened. Gosh thanks for letting me know! And I love your insta account! We bathe in lego pieces here - we have soooo many. My son is obsessed. How clever to pair them with baked goods 👍🏼
@entlove13 жыл бұрын
@@Sugarologie no problem! And thanks 🙃 Lego came before baking but once baking came into play I thought why not both 🤭🥰 I understand your son's obsession 😭😎🤣
@kopitt20643 жыл бұрын
The cakes put in the fridge the butter cream is get harden am i right...
@Sugarologie3 жыл бұрын
Yes you are right 👍🏼 In the fridge, the Swiss buttercream will harden.
@kopitt20643 жыл бұрын
@@Sugarologie I thought i did it wrong somehow. Thanks for the reply
@Sugarologie3 жыл бұрын
Kopi TT Aw I’m sure it will turn out great. Cakes are really forgiving 😀 You can even freeze them if you need to. Good luck!
@Sugarologie3 жыл бұрын
Kopi TT Oh I should also mention: But before serving make sure you leave it out at room temperature for at least an hour so it’s nice and soft :)
@kopitt20643 жыл бұрын
Yeah i will 😄... i almost to throw my cake after i took out from the fridge. Thank you🙏🏿
@Virginia893 жыл бұрын
How can I frost my cakes without actually ripping it. That’s always been my struggle. I go to frost the cake and it tears up :(
@Sugarologie3 жыл бұрын
When I read that I thought your cakes were tearing up 😭 (crying) lol Can you put your cakes in the fridge or freezer to firm up before frosting it? That's a common thing to do with larger cakes so that you don't get crumbs everywhere and can build a stable cake without it flopping everywhere.
@areehamalik4237 Жыл бұрын
I just go through some of your recipes and found that you used sour cream in all of them... kindly tell what's the best alternative for sour cream. Can I use processed milk cream instead of it? Will the results be same?
@zaheeransari54223 жыл бұрын
Can we use whipped cream for lunch box /bento cakes??? Or is there any problem in using whipped cream
@twstks3 жыл бұрын
Would you rather use the baking tray or would you use small cake molds instead? I'm trying to sell these cakes and I would like some recommendations before buying the mold >< ty
@Sugarologie3 жыл бұрын
I have both actually - it really depends. I like the sheet pan bc you can cut custom shapes like hearts, and I also do a fair amount of cakesicles and cake truffles, and I love having the cake scraps to do that. So I kinda get a two for one with the pan. If you do just purely cakes tho, the molds are quite nice if you're happy with a single size and shape all the time. :)
@twstks3 жыл бұрын
@@Sugarologie Thank you so much for your advice! It was really useful and helped me make the right decision
@easmaa63803 жыл бұрын
thank you so much for all the tips. I went to your cakeulator page, and to frost one small bento cake, how much cake and frosting would you recommend to make?
@Sugarologie3 жыл бұрын
Gosh I've never tried for just one cake - I usually make them in groups and I get about 4 3inch cakes for each half sheet pan, so I suppose you could make a quarter recipe? 😁
@easmaa63803 жыл бұрын
@@Sugarologie thank you!
@Ann-gm4ti3 жыл бұрын
thank you for the video! But I always have trouble with my whipped cream as they get too soft sometimes so it's harder to pipe! is it better to use buttercream? how do they taste like? do you suggest using non-diary cream?
@Sugarologie3 жыл бұрын
Yeah whipped cream is hard to decorate with, especially piping. I have a whole video on how to use whipped cream for a cake, with some tricks in there to make sure it stays firm. But yes, you can definitely use non dairy cream - it’s much more stable and user friendly, but the only trade off is flavor. Buttercream, especially Swiss or Italian is a dream to decorate with, and I use Swiss meringue for almost all my decorated cakes. You get a super smooth professional finish and good details for piping. Good luck and happy baking ❤️❤️❤️
@Ann-gm4ti3 жыл бұрын
@@Sugarologie Thank you so much for your helpful recommendation and I'll definitely try! Will let you know if I succeed ❤
@Ann-gm4ti3 жыл бұрын
@@Sugarologie Hello! I've tried making swiss meringue buttercream and it was a success! But unfortunately I felt like it was a bit too heavy/greasy on the palette with it covering the cake and the designs, I have used whipped cream for the fillings, may I know do you have any suggestions, should i cover the cake with a thin layer of it only?
@Sugarologie3 жыл бұрын
@@Ann-gm4ti Hi Wei Ann! Yes, sometimes buttercream can be heavy for some. Swiss meringue is typically the lightest of the buttercreams in my opinion...but yes my family feels the same way. So when I make their cakes, I always used whipped cream. You're not going to be able to do extensive piping or big layer cakes, so that's why I keep them pretty simple and decorate with fruit. You could also try other fillings as you say, and limit the buttercream to the crumbcoat, top coat and decor. So if you used another filling like pastry cream, fruit curds, ganaches (if you like chocolate) that can break up the greasiness.
@hopeking35713 жыл бұрын
I have a question I’ve tried your chocolate cake recipe twice absolutely love it! But every time it’s finished bake I can see pale brown specks throughout the cake when I check them it looks like maybe flour? But I’ve followed the instructions and I make sure everything is incorporated before baking,fresh ingredients etc. Do you have an idea of what this could be from?
@Sugarologie3 жыл бұрын
gosh I have no idea...it's possible that it's flour but you would have seen it in the batter. The other may be sour cream...try putting your sour cream in the microwave to make sure its nice and room temp so there are no "curds" in your batter. The last thing I can think of is the type of chocolate that's perhaps not mixing into your batter - like if there are cocoa solids that are not distributing properly. If it bothers you, I would try other brands, types of chocolate, etc. until you get the look that you like. For my cakes, I use Trader Joe's Dark Chocolate, not sure if you have that nearby where you live. Hope that helps 💝😄
@miryamparedes5582 жыл бұрын
What size box you use? And how many inches wide and height is the bento cake.
@hufsanafeez72172 жыл бұрын
Hey , I want to ask about these gel colours and what is the depth of your baking tray ?
@homairavigo_07273 жыл бұрын
I love you cake there are so cute. Question how much do you sell them for because I have seen online people selling them for $15 to $20 I think that's too much for a lunch box cake
@Sugarologie3 жыл бұрын
Thank you! So I don't sell them, just tutorials for me ;) But yeah, the price will range based on decorations and ingredients, and generally the current price in the country for these cakes.
@homairavigo_07273 жыл бұрын
Okay
@lurvzus30843 жыл бұрын
Hey I seldom come across posts like this! This is inspiring and makes me want to try it! I was wondering if what is the best substitute for sour cream? Cheers !! Bernadeth
@Sugarologie3 жыл бұрын
Awww that is just the sweetest note! So yeah, sour cream or full fat yogurt or even cream will work. It's a source of fat and moisture for the cake. :)
@sadperson82303 жыл бұрын
I want to make one for my teacher but I feel too shy too and that I would mess it up 🤧
@Sugarologie3 жыл бұрын
As a teacher, I would LOVE to receive a cake from any of my students. What a heart you have 🥰
@SahithyaNPatel2 жыл бұрын
Hi, should I use both lower and upper rods while baking?
@andresmontes59982 жыл бұрын
Do you have a video on how to make the frosting?
@dilkimadushani47503 жыл бұрын
What is the size of the cake ? I do love it
@lamirada906382 жыл бұрын
Just curious how much would you charge for the one with the yellow heart 🤔
@tatianaj34343 жыл бұрын
Can I use all purpose flour instead of cake flour for this recipe
@Sugarologie3 жыл бұрын
Yes you can, it will have a slightly coarser crumb, but it will still be tasty :)
@tatianaj34343 жыл бұрын
Thank you so much!
@solacistic3 жыл бұрын
Thank you so much. What would you charge for one?
@Sugarologie3 жыл бұрын
I don't sell these, but I would check instagram for local sellers to get an idea :)
@tkeyahduke49273 жыл бұрын
what size parchment squares do you use for this please?
@Sugarologie3 жыл бұрын
You know, I just kinda cut them based on the bottom of the box. Sometimes I use takeout containers and cut a little larger than the bottom, but I don't really precisely measure them. :)
@bakewithheena9963 жыл бұрын
Hey! If I choose chocolate for bento cake, can you pls tell me the SUBSTITUTE for sour cream?
@shaheenashraf80543 жыл бұрын
Does sour cream have any substitutes?
@Sugarologie3 жыл бұрын
Sure! Do you have some full fat yogurt or perhaps some heavy cream?
@arlynmartinez46863 жыл бұрын
do i need to bake the cakes in a flat pan?? can't i bake them in a 4 inch round pan?? =((
@Sugarologie3 жыл бұрын
Oh yeah, you can bake them in a 4 inch round pan - that's great too! I just bake mine in half sheet pans so I can cut shapes and use the scraps for cake pops and stuff. ;)
@araihcliszt56903 жыл бұрын
Can i use 27x37 cm pan?
@Sugarologie3 жыл бұрын
Hello! Those pans look a little small compared to a half sheet pan that I normally bake in. What I'd do is follow the recipe but only pour to reach the approximate depth that I get using a half sheet pan. You may have to bake a couple of times in that pan to use up all the batter. If you use all the batter at once, you will get a much thicker cake. Good luck!
@solacistic3 жыл бұрын
Also sorry how thick is each layer ? 1" ?
@Sugarologie3 жыл бұрын
Oh it's less than that, perhaps around 1/2-3/4 of an inch. :)
@luxclassylifestyleandfashi3582 Жыл бұрын
i have a questin how do i ship m,y cakes in the take out boxs
@Cikta943 жыл бұрын
Buttercream or fresh cream?
@Sugarologie3 жыл бұрын
This is Swiss meringue buttercream
@faithbrown51533 жыл бұрын
what size parchment paper do you cut to?
@Sugarologie3 жыл бұрын
I usually just freestyle the cuts to fit my box, sometimes laying flat in boxes like these or surrounding the cakes a little like in my recent video :)
@cupsncakesbychitraasnani3 жыл бұрын
Hi wat would be the approx weight of bento cake ????
@bbybrittneyy5 ай бұрын
this is the best bento cake tutorial ever!!! I want to start off my cake business selling them so thank you so much for the video and the website!! 🩷
@eludeule59902 жыл бұрын
How do u deliver/ship? Im trying to make an online cake business☺️
@katrinasaligumba18402 жыл бұрын
how much do usually charge them?
@aleishasherif91663 жыл бұрын
What measurements did you use to cut the parchment paper for the clear boxes?
@Sugarologie3 жыл бұрын
Hi Aleisha! Oh gosh I don't think I measured those precisely but what I did is take the cutter and pretend it was a cake, place it on parchment paper. Allow a bit of room for the paper to gather up around the cake, and cut a square. Place your cut piece with the cutter in a takeout box to test. I then used it as a template to cut out the rest of the squares.
@shamashaikh55693 жыл бұрын
How do you choose the colours for your frosting
@damianad11133 жыл бұрын
Can i know which size pan if i want to do Bento cake?
@rashnakavina53923 жыл бұрын
How much we have to charge for this cute cake for selling
@rizkyakbar69423 жыл бұрын
Can I re-upload on Instagram, but the source is included from the KZfaq Tasty Pastry Kitchen
@soarreplay80152 жыл бұрын
What is the app to get thr right colour
@jamesgonzalez91163 жыл бұрын
where did you get the box
@Sugarologie3 жыл бұрын
From Amazon, they are listed beneath the video :)
@scarletcruz14363 жыл бұрын
What size?
@Sugarologie3 жыл бұрын
These are about 3.5 inches in diameter
@krizzaaromin17953 жыл бұрын
Hi! How much would you sell it?
@Sugarologie3 жыл бұрын
Hi Krizza! So I don't sell my cakes... I only make them for friends, family, and for schools and charities. If you wanted to sell them it would depend on your experience and ingredients. I would guess these would go for at least $10-15 each, especially if you can customize it with writing. I follow the hashtags #bentocakes or #lunchboxcake on instagram...check it out...you'll find some sellers from all around the world and get an idea of pricing. I know there's a really big market for them in Asia, with other countries starting to pick up on this trend 💖🌈 Good luck!!!!
@akemi87413 жыл бұрын
Eu não entendo. Legenda em inglês 😭
@jynclr3 жыл бұрын
I saw two extra circles, 1 extra cake, that could have been cut out.