How to Make Best Hong Kong Bakery Style Sausage Rolls Tutorial

How to Make Best Hong Kong Bakery Style Sausage Rolls Tutorial｜Easy Home Baking Recipe

Рет қаралды 16,014

Жыл бұрын

If you like this video Please Subscribe for more. Thank you
...............................................................
〈HONG KONG STYLE SAUSAGE ROLLS〉
✎ Ingredients for 6 servings：
Strong flour 240g
Sugar 20g
Salt 3g
Instant dry yeast 3.5g
Milk 115g
Egg 50g
Unsalted butter 20g
Sausage 6pcs
Toppings:
Egg
White sesame
✎ Suggested fermentation time：
First fermentation 30 minutes
Second fermentation 40-45 minutes
✎ Baking information：
Bake at 190°C for 18-20 minutes
◍ Notes：
- The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
- In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
- Fermentation periods are for reference only，please adjust according to humidity and temperature on your baking day
- The baking temperature and time are for reference only, please adjust according to the specifications of the oven
Thanks for watching my video. ♥️📹
________________________________________________
◍ Other recipes:
Bite-sized condensed milk buns： • Bite Sized Condensed M...
Flower Cheese Sausage Rolls： • 【Breakfast Recipe 】Per...
Ribbon Milk Buns 🎀： • 【Bread Recipe 】So Cute...
________________________________________________
❃ Subscribe KZfaq： Little Hands． Kitchen
/ @littlehandskitchen
❃ Like my pages：
/ littlehands.kitchen
/ littlehands.kitchen
________________________________________________
#recipe #bread #breadrecipe #baking #cooking #cookingchannel #milkbread #homemade #simplerecipe #easyrecipe #easy #烘焙 #麵包 #簡単 #食譜
🎵Music credits:
Quiet Place by Jonny Easton • Quiet Place - Soft Pia...
Inspiring Dreams by Keys of Moon Music • Inspiring Dreams by Ke...

Пікірлер: 36

@itsMe-mb9bu Жыл бұрын

This was very easy to follow. For a first time baker this was excellent, very well written with instructions Much appreciated These are my favorite things ever. Have to spend at least $2-3 for just 1 over here usually at Annie's, the restaurant that sells these So I was ecstatic to make these myself

@littlehandskitchen Жыл бұрын

I am so happy to know even first time baker could nail it :) Baking at home is always much cost saving and at the same time healthier. These are the joy and satisfaction of home baking 😄

@foodrecipes6724 Жыл бұрын

Wow. Great. I wanna try it. Thanks for Sharing

@littlehandskitchen Жыл бұрын

You are welcome 🤗

@roxana.c2135 6 ай бұрын

La hice hoy y la verdad salio muy bien. Seguí todos los pasos, lo que más se me complico fue la parte de la manteca, pero con poquisima harina en mis manos salió bien. Se inflaron bastante y estaba DELICIOSO. Por fuera quedó crocante y por dentro una nube. Gracias por la receta 😊.

@littlehandskitchen 6 ай бұрын

Me alegro que hayas disfrutado la receta. Que tenga un buen día. 😊

@Reinolds_Recipes Жыл бұрын

Your recipe is great and makes me hungry haha.. might try it next weeked :) love yours videos, I’m subscribed 💪😁

@littlehandskitchen Жыл бұрын

Thank you! Please do try and enjoy my childhood best classic Sausage Buns!

@catherine4261 8 ай бұрын

i make it and it was so good successful on the first try thank u so much ❤️❤️❤️

@littlehandskitchen 8 ай бұрын

Thank you and glad you like it. I have made ones with tangzhong method recently. See if you’d like to try it out sometime 😊 How to Make Best HK Style Sausage Bread｜Tangzhong Method ｜Soft & Fluffy Homemade Bread Recipe kzfaq.info/get/bejne/ebh-jK-ktse2p5s.html

@afrinjahansumaiya9417 Жыл бұрын

soo yummy! 🥰

@littlehandskitchen Жыл бұрын

Thank you 😊

@gunpower4864 Жыл бұрын

Yummy recipe

@littlehandskitchen Жыл бұрын

Thank you 🙏🏻

@florencesim336 Жыл бұрын

我無麵包機我會跟你試做，謝謝你的教學🙏👍

@littlehandskitchen Жыл бұрын

希望你喜歡 💕

@catherine4261 8 ай бұрын

i am so scared of making bread but this recipe is so good

@littlehandskitchen 8 ай бұрын

I am happy to know you have managed to try baking bread! It is so much fun although there might be times we fail 😊

@beckiel3211 2 ай бұрын

Me too. I never succeed at all. Not even once😢

@riktarani9214 Жыл бұрын

Tasty

@littlehandskitchen Жыл бұрын

Thank you 😄

@MissyMiffy Жыл бұрын

Is strong flour all purposes flour or King Arthur bread flour? Do I use one pack of yeast? Can I use monkfruit sugar instead?

@littlehandskitchen Жыл бұрын

Hi, strong flour = bread flour (high gluten flour). I do not know how much per pack but I used 3.5g (around 1.4% to flour). And yes you can substitute sugar with monk fruit sugar. Thanks!

@riktarani9214 Жыл бұрын

Recommended video . Ramdomly i found it

@littlehandskitchen Жыл бұрын

Thank you! hope you enjoy it!

@user-hn8og1gn4k 9 ай бұрын

请问亲：怎么样的包子是松软的

@littlehandskitchen 5 ай бұрын

需要透過材料組合、揉麵方法及時間、天氣、相對濕度、烘烤時間及溫度等等來決定麵包的鬆軟程度～

@plumvida 7 ай бұрын

請問此食譜可以加湯種嗎？

@littlehandskitchen 7 ай бұрын

你好！我較早前有一個加了湯種我食譜，歡迎參考😉 kzfaq.info/get/bejne/ebh-jK-ktse2p5s.html

@plumvida 7 ай бұрын

好呀謝謝你今日試吓整先☺️

@lungbibawy 3 ай бұрын

加湯種和不加有什麼分別？sorry 因我是初學者😢

@littlehandskitchen 3 ай бұрын

@lungbibawy 加了湯種的麵包令麵包增加濕潤度，能讓麵包在之後一兩天保持鬆軟🥰

@kimminhas4669 Жыл бұрын

Baking these right now. Kneeded the dough for almost 20mins after adding butter and at no point did it ever become as smooth and nice as your did in 6-8 mins ... gave up and just rolled it up and kept aside for fermentation now. What could i have done wrong?

@littlehandskitchen Жыл бұрын

This is sad to hear it! But could you bake the bread successfully in the end? Probably different brands of flour absorb differently, or even weather and humidity affect the kneading. Next time, you may try to not add all the liquid at one time, add them gradually until enough. 😊

@kimminhas4669 Жыл бұрын

@@littlehandskitchen Thank you for getting back to me. I did bake the bread.. it was kind of successful but wasn't at all as soft as yours. They became pretty soon after they cooled. But i will definitely give another try some later.

@KaleHello Жыл бұрын

@@kimminhas4669 did you use a stand mixer? Also. use active yeast and activate it with sugar and warm milk.