HOW TO MAKE BIRRIA STEP BY STEP

Рет қаралды 222,274

2 жыл бұрын

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@CookingConClaudia 2 жыл бұрын

Here to show you love and support 😊💗 hope you are having a beautiful day!

@Nanajoe19 Жыл бұрын

Love you!!

@doodoo514p Жыл бұрын

aww i been watching her videos for a while...props to two strong women making yummy fuhhd

@travisberthold9659 Жыл бұрын

Hi, new subscriber from Claudia's channel. Question: Howcome there's pollo Guisada, carne Guisada but no lamb Guisada? Then my question for Claudia: How would you make that drink using Honey Mellon instead of Cantelope?

@jesussaves852 Жыл бұрын

Jesus loves you and may God bless ..

@plantlady3069 10 ай бұрын

I made this today and it was BOMB. My whole family loved it! God bless you ! 🌷💜

@TheTigerTamesHer Жыл бұрын

I literally feel like crying. I have looked a simple recipe from someone I trust for a while and this looks so good. I cannot WAIT to make these. Thank you for the simple tips about removing seeds and how to wash the chiles. 🎉

@samanthajackson6049 10 ай бұрын

Did you make it?

@aprilove-xoxo Жыл бұрын

I’ve been watching ur shorts for months, and had to come find a birria recipe for my first attempt! So glad u had one, so easy, waiting on my meat to be done now! Thanks gf!!! Love your recipes and videos ❤❤❤❤

@megamegs9623 2 жыл бұрын

Awesome video as always. This recipe and the outcome looked amazing. Also, I love the team work with you and your husband for the making of the video.

@Amelia-zv3jp 2 жыл бұрын

im so happy you posted longer step by step content! you're so informative and passionate about what you make

@andrejohnson2358 2 жыл бұрын

Let

@jeffwilliams2191 5 ай бұрын

We eat 😮😮 0:02 😮😮 0:02

@jeffwilliams2191 5 ай бұрын

Are😮😮😮e e

@yasminkandiguranis3658 Жыл бұрын

All I have to say is THANK YOU GIRL!!! Omg, i made this for my family and everyone loved it. Definitely adding to my top 5 recipes ❤ Appreciate you taking the time and spending the energy on this video 🎉

@Jessicaperez-sb2jm Жыл бұрын

Just curious what are your top 5 recipes? Lol

@DawnKitchen-xu9pq 3 ай бұрын

I made this awhile back and followed this recipe and it is by far one of the best things I've ever made. I tried it first in a crockpot, no. Don't do it. It was soooo much better on the stove and cooking for the full 4 hours. It takes so long but is so worth it. Amazing! I'm going to be making it again this coming weekend and I can't wait.

@christinaa.868 Жыл бұрын

I have made 3 or 4 other recipes I have found for birria and this by far is the best! Thank you so so much it was 🔥🔥🔥🔥🔥

@FutureDreamZz Ай бұрын

Was it hot?

@tshhater 3 ай бұрын

I’ve been watching a bunch of Birria recipe videos and I love that you added text over the video so that I don’t have to search through the description, then come back to the video…. I can just pause it and make sure I have everything than keep watching. Thank you for the recipe!

@lovedelaghetto Жыл бұрын

Omg you are the best i have seen so many recipes of birria but yours is the best you go in to every detail i need to follow you thank you☺️☺️

@jayv8405 Ай бұрын

Those look delicious! Thank you being so informative! This was not a regular throw these ingredients in the pot and go. You taught us newbie cooks why certain steps are important!

@zubsies 2 жыл бұрын

You blessed angel, this is what I have been waiting for!

@prettylifeprettywife7171 Жыл бұрын

Making this today. Thank you for this wonderful recipe.

@dionescott1534 4 ай бұрын

Hands down the best I’ve ever had! I love this recipe!!

@dhaybarr 2 жыл бұрын

Yesssssss girl you brought it to KZfaq 💗

@bignigincoming8774 2 жыл бұрын

would recommend to just smash the garlic one good time, when the cells break it forms a different flavor but its more of the heat you get from garlic, kinda like olive oil as a reference

@shaklabell2852 Жыл бұрын

listen this is the best recipe, and that pro tip on the vinegar GURL your spot on 🎉🎉🎉🎉

@Vgs183 2 жыл бұрын

I wish I had the patience to make this cause they look good af

@renka99 9 ай бұрын

This looks awesome, def going to try it. I agree with you, I also like my sauce on the thicker side

@theoriginalchefboyoboy6025 11 ай бұрын

the step of “cleaning” your stock bones is called “blanching” - a very valid and important step. bravo, miha…

@naomilutao4757 2 жыл бұрын

Thank you so much for this recipe def try this!

@a_ya_la 2 жыл бұрын

Ooh Thank You so much, girl you get a 5 star for this recipe. I cook step by step as I am not my momma as she cooks good and catch on. I will follow your Tik Tok & IG you made my day.

@ashleyalcazar 2 ай бұрын

Did u make it

@xXROM3RO13Xx Жыл бұрын

I know what im making this weekend! Happy New Years from my family to yours. ❤

@chan_me4524 2 жыл бұрын

Thank you for doing this I might try it if I have a party. Have you considered adding thinly sliced raddish to it at the end?

@ebonih7138 Жыл бұрын

Making these for my bestie bday dinner! I trust this video! This looks so delicious.

@gamerwolfandvic8317 2 жыл бұрын

Omgggg I can't believe it your KZfaq channel just randomly showed up I wasn't even subscribed and I didn't even know you are on here lol!! I love watching your TikToks !!

@raend2743 9 ай бұрын

I like this channels host. When I watch , it feels fun. Hope I make this recipe well. Trying it for the first time from H-Town. GOD BLESS YOU AND YOUR FAMILY.

@mikeathony7845 9 ай бұрын

Lady you really can cook! Excellent job!

@brinaorbaker4245 Жыл бұрын

So 😊 😃 happy I found u.!!!! Beautiful Job!

@tmor6935 2 жыл бұрын

Thanks for the longform recipe. Can't wait to try this out. Do you ever roast the bones before putting them in the pot? or does that not make a difference

@armandoguzman8945 2 жыл бұрын

i love ya im going to actually make my own birria since you got it in detail all my familia taught me was to make tortillas never showed how to make some birria which i love to eat

@jesterfacedjuggalo 2 жыл бұрын

I just wanted to say thank you for your help today God bless you

@MrMikey719 2 жыл бұрын

New subscriber from Colorado springs !!! Food looks great

@brandieschlinsog5847 Ай бұрын

I made your recipe 3 days ago and omg it was the best birria I've ever had! There was so much meat leftover, next time I'll cut recipe in half. Gonna repurpose leftover meat for taquitos tonight. Thank you for posting!

@kaymigoo8931 2 жыл бұрын

OMGGGG yu have a KZfaq channel I love yur TIKTOKS💛💛💛

@lydiamartinez1912 Жыл бұрын

I need to make some I love this video you showed step by step

@TheLLovee1 2 жыл бұрын

Girl I’m gonna make this for my man!!!!!! He lovessssss birria

@preciousmccrae5779 2 жыл бұрын

Wow that’s very simple ☺️

@susanb5058 2 жыл бұрын

They look delicious 😋

@josiedudouit1933 Жыл бұрын

Thanks for the recipe😋❤️

@etoxictealounge9171 2 жыл бұрын

Omg I gotta try this! Just gotta get a blender and ingredients lmao! My mouth was watering lol so what does the sauce taste like???? Example?

@tshhater 5 ай бұрын

I love the text overlay(?), it’s great for taking notes. Gonna make this for my picky a$$ son to eat this weekend. 😂

@chezgriswold6789 2 жыл бұрын

New subscriber here my 12 year old daughter loves your videos and we're going to try this 😋

@Infinityisbeyond 2 жыл бұрын

Looks so freakn good

@demetriusmendoza4176 3 ай бұрын

I like , saved , and subscribed after making and eating this. Omg.

@itzdiamond4602 Жыл бұрын

You made it look so easy I feel like I can do it lmao 🤣 it looks so good tho

@onal1996 9 ай бұрын

Thanks soooo much!!! Does it make a difference if I use white/sweet/ yellow onion?

@chummarcos4596 2 жыл бұрын

Thanks to you I'm starving!!! I just ate dinner 🤣

@aliciahernandez3778 Жыл бұрын

Looks delicious! Can’t wait to try! What kind of cheese did u use please?

@deloriag2388 2 жыл бұрын

THANK YOU!!💖💯

@theeem1454 Жыл бұрын

I just came here to say I made this today I forgot the ginger and had 1 tomato but it’s BUSSIN’!

@flaxmd3625 10 ай бұрын

Love your channel, what type of bones are you using or suggest? Thank you in advance ❤

@ShaiAzariahsMOM2223 9 ай бұрын

Look so good I love Mexican food

@OhPenelope_ Жыл бұрын

ooOoooWee imma bout to try this!!

@atox4957 6 ай бұрын

Do you think mixing leg of lamb with the chuck would be good? I have some and thinking about adding it

@lefefeb6967 2 жыл бұрын

Hey your really beautiful and I love this 😀😍❤

@lamalisimabbw 2 жыл бұрын

Yummmaayyy❤️❤️❤️

@bel622 Жыл бұрын

HOLY CRAP I WATCHED LIKE 20 ADS TO FOLLOW THE RECIPE. BUT STILL MADE IT LMFAO

@amberdetwiler3710 2 ай бұрын

Do you char the ginger to add more flavor or just pop it in to boil it?? I will be making this either way as I am craving this and any excuse to make tacos

@alyssabarnies5219 Жыл бұрын

Your videos are amazing and I’m so thankful to have found you through the clock app!!❤❤❤❤ I’m neurodivergent and can’t do the texture of fat on any meats. Should I cut more of the fat of the beef and omit the bones to have less fat globs?

@LovelyNoemmi 4 ай бұрын

The fat is typically left on so that during the cooking process it can render giving the sauce flavor and you use it to fry the tortillas. Since you can't stand the texture, I think if you trim it off and set it in a muslin or cheesecloth to cook along with the meat you can have the rendered fat but you can easily remove it so you don't get a mouthful of fat

@skKing-bc5mb 2 жыл бұрын

Bro that look so good I wish I had a wife like her

@ericae.2308 2 жыл бұрын

Thank you😋🤤❤

@amarildopires2979 Жыл бұрын

Just WOW

@claudiajean1109 2 жыл бұрын

This looks so good!! Do you have to use the bone??

@PRZ_Milky Жыл бұрын

you didnt clarify at which temp but im cooking it at medium heat! i also sized everything down bcuz i have small family and small pot🤣 and minus the bones. and winged it on the chiles my store didnt have everything:/

@PRZ_Milky Жыл бұрын

update: they were freaking bomb. me and my bf ate every taco

@Tiny01 Жыл бұрын

What chilies did you use because I’m having the same problem

@PRZ_Milky Жыл бұрын

@@Tiny01 new mexico, california and pasillas! i just estimated too from their heats

@Tiny01 Жыл бұрын

@@PRZ_Milky you’re the best!! Thank you!

@amarildopires2979 Жыл бұрын

Usher this my way did not saw the whole video her passion for cooking I liked it Being respectful

@enokitakeemperor8740 7 ай бұрын

damn that looked bomb as fug

@PaetonCook 2 жыл бұрын

Do you have a smaller recipe amount for this

@NOAHELLIS_ Жыл бұрын

could i use bone broth if i don’t have bones near me

@yovino4862 Жыл бұрын

Nice

@socaliente34 2 жыл бұрын

I’ve done beef neck bones 😁

@ibitha 2 жыл бұрын

thank you for this video!! does anyone know where you can find the dried peppers? i’m from canada ~

@Janelyg1 2 жыл бұрын

Mexican store so it can be authentic! should be where all the chile secos are at(aka dried chiles) Or write down all the chiles you need & Ask for help to find each one! Hope this helps😊

@ibitha 2 жыл бұрын

@@Janelyg1 omg this helps a ton!!! thank you so much!! i will for sure write them all down and ask for help as i will butcher the pronunciations haha. thanks again love!!!~

@supahmariostyle 2 жыл бұрын

Love you ♥️

@Anthonygarcia-dr7oi 2 жыл бұрын

i need me a woman like this 😂😂

@orangesweetness 2 ай бұрын

What kind of cheese do you prefer for these

@shalonshay103 9 ай бұрын

Looks delicious. Is that goat meat or beef meat?

@alyssabrown6480 Жыл бұрын

I tried so hard to find a healthier version of this dish but there is none. I guess either this or eat something else lol. I miss this dish so much.

@artwreckage4094 2 жыл бұрын

Can you use the same recipe with less meat?

@titi989 4 ай бұрын

At what temp did you put the oven? 350f?

@RuRu-tw2ks Ай бұрын

Great 😊 thank you 🫶🏽

@alliewilcox8622 Жыл бұрын

Did I miss the list of spices you put in the blender to make your Chile sauce?

@andreanelson10 9 ай бұрын

❤❤❤

@jesseniadechert124 Жыл бұрын

On what heat did you cook the meat on?

@brendadomingo2949 2 жыл бұрын

To get rid of the impurities soak them in cold water with salt for about two hours and you won’t have that issue .

@MsCHOC 2 жыл бұрын

What type of meat and bone is that she boiling

@LoveUniqueStudios Жыл бұрын

I use apple cider vinegar instead and a bag of grass fed 16oz beef broth to speed up the process.

@htran6346 Жыл бұрын

😊👍

@lisacrosland6103 4 ай бұрын

I just wanted to know how you make the consumme? Or is it chile oil?

@LovelyNoemmi 4 ай бұрын

The consomé is the broth that the meat is braised in. Many times you will take out the meat to make tacos and serve a cup of the consomé to dip into. Chile oil is a great addition to both the meat or the consomé

@mayragonzalez313 2 жыл бұрын

Low medium or high? to cook the meat

@tnh4235 9 ай бұрын

The gunk? lol!!! Maybe call it impurities or the foam that is released. Who wants gunk in their food! 🤮 lol!!! Looks delicious! I will definitely try your recipe!!

@dianaarregoitia9179 2 жыл бұрын

What kind of bones did you use in the recipe?

@emilycopeland4383 Жыл бұрын

On what temp do you keep it for the best outcome for the 4 hours?

@bazwaz6297 Жыл бұрын

I’d like to know as well!!! Are we slow cooking it??

@steffaninicole4480 2 жыл бұрын

My girl... Your child legit just made me lose my shit! My son is in his bed.. He's a month shy of 2 yrs old, so he has that little voice like your child.. Lmao I had to keep pausing the TV to see if I could hear him every time I pause the TV I didn't hear a child anymore whenever I started it back up I heard your baby again I literally went to each window and closed them cuz I thought maybe it was from outside. No LOL I rewinded it and it was your child I literally just made myself feel stupid😂🤦🏼