Mom mom used to make these all the time but I never took the time to see how she did them. She died not to long ago and as hard as I tried I could never get them to come out like hers until now!! I tried this recipe last night and was brought back to great time gone by!!! Thank you so very much for bringing a little piece of my mom back to me!! They were AWESOME!!!!!

LARRY, I HAVE BEEN A CHEF FOR OVER 40 YEARS IN WORLD CLASS HOTELS, YOU HAVE TOUGHT ME SOMETHING NEW, THANK YOU!! SOUNDS DELICIOUS

I just prepared a doubled batch of dumpling using your egg recipe:) I'm a country girl and have eaten dumplings all my life at relatives homes and your recipe is the best I've eaten or prepared!! Thanx Larry :0 Fort Plain New York Girl

Finally someone who has a fix to this recipe. I have been making these for 40 years and they never fell apart. My mother never used an egg. But your fix makes sense. I just made a batch without your idea so I’ll have to wait till next time. I even let the dough sit to rise a bit. Thank you for your idea. My sons will be happy eating my chicken and dumplings again.

Such a simple fix! I sprinkled a little bit of poultry seasoning, garlic powder and onion powder in sifted bisquick. Very tasty.

Just use a simmering pot of broth never never boiling. This is pretty much how I watched my mom from Louisville Ky. make her dumplings minus the Biscuit mix. Just flour, baking powder some salt & butter and milk. After watching some videos I think I will incorporate using some of the broth but will still use all of the other ingredients noted above. I never included broth before but it seems like that would be good for seasoning. The dumplings come out fluffy but fully cooked in the middle. My recipe makes the dumplings fluffy and cooked in the center and you can see the butter melting in the middle but they are not gummy. Always remember do not have your broth boiling otherwise the dumplings will just melt away.

I REMEMBER NOW!!!! YAY!!!!! :-). IT WAS BISQUICK. IM 76 YRS. OLD, WHEN I WAS A BOY, MY MOM WOULD MAKE ME THE MOST BEAUTIFUL AND DELICIOUS FLUFFY AND FLAT HARD DUMPLINGS. MY BAHAMIAN AND JAMAICAN FRIENDS ALL USE THE HARD DUMPLINGS FOR EVERYTHING. BUT I NEVER HAD THE WONDERFUL FLUFFY YELLOW DUMPLINGS MY MOM USED TO MAKE. I REMEMBERED ALL OF HOW SHE COOKED THE WHOLE CHICKEN AND FLAT DUMPLINGS, BUT NOW REMEMBERED THE BISQUICK SITTING ON THE COUNTER. THANKS FOR THE MEMORIES

Larry, Your tip was right on time! I followed your recipe today. My dumplings were fantastic! Can't wait to tell my friends. Thanks again!😇

My family loved these dumplings. Making them yet again tonight . Thank you so much for sharing the recipe .

I often also add chopped green onions and sage to the dumpling mix.

Fantastic! They really don't fall apart and the cooking times are perfect

So glad you shared this. I had been doing biscuits dumplings in a separate pot of just water for years. I can’t wait to try your tricks!

I'm shocked and pleased to find this very succinct recipe instruction was made by a man from my hometown. Ironically I was craving the Front Street Cafe (in Brainerd, Minnesota) chicken and dumpling dunplings. As Larry describes the other way of making dumplings often makes mush. I cannot wait to try this method! Thanks Larry! - Christina Rodahl (former Brainerd girl) and chicken dumpling lover at ❤.

Thank you!! I was stressing because I'm not great at making these. They turned out perfect!!

Thank you larry, I can't wait to try this with my chicken and dumplings. I may have to do two batches so that one can disintegrate for the dumpling gravy.

I'm blown away by this recipe. Easy and my family enjoyed nice fluffy dumplings. Thank you

I tried this tonight. Had to use a little more Bisquick to get the right consistency for the 'pre-cook' dumplin dough - perhaps b/c I had an x-large egg. Cooked exactly as directed & they were perfectly done and did not fall apart. However, they were more "cake like" in consistency than I like my dumplins. I guess I like 'em doughier & juicy from the stew. Glad to have this recipe though. I might try it again w/o the extra Bisquick that I used - just to see if that makes the dumplins turn out less cakey. Also, because I kept adding Bisquick a little at a time, I had to stir it more often than "just to incorporate it"; that might be another reason it was more 'cake like'. (Ironically, though, the video says 1 cup but the recipe in description says 1 & 1/3 & I used even more than that. Anyway, worth your try as well, viewers! They were good & easy.

Reminds me of Grandma's Recipe. How I miss her cookin. Thanks Larry!

OMG, heck YES!! FLUFFY DUMPLINGS!!! Thank you for posting this. I will be attempting to make them soon.Chicken and dumplings is one of my fav meals.

Wow ! I’m 65 and been looking for these exact texture dumplings 🥟 since I was 18 when I ate them at a friend’s house 🏠... Thank you can’t wait till morning to make this -I’ll be back ! .... 💐 2-18-2020

I am trying this method RIGHT NOW.... it's actually cooking for the first 10 minutes without a lid as I type this I cannot wait to see how it turns out

I'm trying this tonight! Mine always fall apart so I'm adding the egg and I hope they stay together, that'd be wonderful! Thanks so much for sharing!

He is right on with this recipe!! It's the best one that I have used. I use this recipe to make dumplings to put on my crockpot sauerkraut and pork roast for New Years Day. I top the pork roast and kraut with the dumplings about 30 minutes before it's done cooking, and scoop out the dumplings once they're done. I also make some mashed potatoes. The kraut and pork topped on the mashed potatoes and dumplings is delicious. I only make this once a year, as it is definitely "stick to your ribs comfort food" lol. This sauerkraut and pork dish is a tradition in our family, and supposed to bring good luck. Happy New Year 2020!😁

Yummy my Gran would be proud of these dumplings. I use to watch her make them but I forgot to add the egg like she did. Thank you Larry. My Gran Will be smiling now.. R.i.p Gran

Thanks for the video, your way works beautifully!

You are my new hero!!!!! I started making dumplings from scratch cause my Bisquick dumplings alwayyyys fell apart!! Now I can finally have those yummy fluffy Bisquick ones like my mom made! Thanks so much hun! Much appreciated!

I made them last night without the milk and they came out great!!. Thank you. 🤗

Glad to hear this. We always want more dumplings. Thanks

You are a genius. I usually resort to making my own which are ok, just more work. I was reading how wonderful and fast Bisquick was so I decided to try it. I was soo upset, they all just disintegrated in the broth. The broth has to be just right so they stay whole. I could never get the broth temp just right and I gave up, till I seen your method. I believe the egg does make all the difference. Excellent advice.

That looks SO SCRUMPTIOUS! I just made the combination and added it to the soup. Makes GREATTT DUMPLINGS!

I'll try my hand at the Bisquick dumplings again tonight and see how it goes. Thanks!

I just found you while in my search for dumplings. It's not very often you hear/see a video from someone living in the same town you used to live in!! 😊 It caught .y attention right away! THANKS SO MUCH for sharing this recipe! I used to have one very similar to this year's ago! was so happy to find this!! 😊🎉❤

Larry loved your dumplings with egg! Excellent

Thank you for posting this recipe

Thank you so much for this!! I like KZfaq... seeing and hearing 'it' rather than ONLY reading "it"! Going to try and make it right now! I did not have all my cook books and I did not have a dumpling recipe and there is not one on the Bisquick box ....surprisingly! Susan

Thank you for solving the mystery as to why dumplings traditionally fall apart and dissolve in the stew or soup. I will definitely try your recipe soon. Thank you for sharing. Happy New Year 2022.

I love these dumplings thank you I looked all over for a good dumpling and this is it!!!

now these look like the ones mom used to make!

Great tip and I'm going to do this one because my wife loves dumplings.

Can you make them right in the soup that’s already made? Also your recipe below shows 1 and 1/3 cup of bisquick but you said one cup in the video?

follow the recipe for the chicken and dumplings to the T dumplings came out wonderful but I kicked it up a notch and made chicken and steak dumpling thank you so much for sharing your video I will be making this again maybe tried with shrimp

Amazing dumplings ! Thank you for posting this.

Hey finally someone that does this like me lol and your right the receipe on the box sucks but this way they turn out amazing everytime !!!!!! Don't boil people simmer !!!!!!

Larry I'm going to try this looks so delicious tyfs.

I'm making these again tonight. They were so good the other night. Thanks again

now that a good ideal ! just that reason ive been using woop biskets ! thanks

Wow...Thank you Larry " GREAT IDEA " It is snowing right now in Colorado (Our 1st snow of the season ) & very cold day, so I thought what would be great to have & I chose Chicken & Dumpling's & your idea is wonderful. I am new here & yes I did subscribed.

Awesome! Thanks Larry

These are soooo delicious! My kids devour them and have to negotiate who gets the last one. Making these again right now for our beef stew 😋 TY!

Great tip, can’t wait to try it out.

Well thank you very much for sharing Larry -YOUR ALRIGHT👍

Me too. Love dumplings with bisquick

Thank you Larry

Thank you sir. I am about to try your recipe for dinner tonight .

omg we just made these, this should be the bisquick recipe it is perfection!!!! ♡♡♡

I'm going to use the bisquik dumpling recipe, some leftover codfish that I pan fried up and flaked up, and dill chopped up. So the dumpling will be the main part of the meal instead of a filler base. Thank you for the tips!

Thanx Larry :) I'll try this tonight. I'm in Fort Plain N.Y. LOVE DUMPLINGS!!! Try adding eggs to homemade macaroni and cheese also...it's delicious :)

thanks for this Mr.Hall

Thank you for this! Bisquick needs your recipe!

Fantastic ! Thank you 😊

This sound amazing!!!❤

Thank you for this!

Awesome! tjanks Larry

Just made it for dinner, dumplings were awesome

That a great idea! Thanks!

Thank you for saving my day my friend

I will try this tomarrow .THANK You

Thanks Larry!!

Thank you Larry from Minnesota!!!!! :O)

Good idea, thank you

I love to make bisquick dumplings...never in the past 40+ years ever had trouble with them falling apart or thickening g the broth. Yummy...Peace out..

Tried this for my husband and made a huge mess of it.....Larry is totally right about NOT over mixing the dough and NOT having the broth above a simmer!!!! Great Tips.....Probably would work out better if I had followed them....LOL. Thank you for the post!! Will try again soon....luckily I had crackers on hand and the dumplings didn't disintegrate in the actual soup!!! :)

Thank You. Great meal anytime.

These are my favorite I grew up on them. I only make my dumplings with Bisquick.

Good to know!

I love soup too! All year round. This looks nice and hearty. Got to give it a try!

always followed the box I WILL TRY THIS !!!!

I just want to say thank you so much for your video yummy

Thanks, I'm going to try with egg today.

Thank u going to do it this way 😍

My family and I only use the recipe! They get so excited for chicken and dumpling night.

This guys voice is the best!!!

Thanks so much!

Looks good 👍

I used to use Tea-bisk, here in Canada and that disappeared, then I switched to Bisquick and have used it for years. I have never had a dumpling fall apart but I did the same thing the old recipe from Tea-bisk. I left the top on the whole time.

God Bless you. Happy 2018🎉 you answered my prayers.

Thanks, Larry!

Thank you!

You have the best old timey voice.

Hi, I just did a side by side Larry of yours and some other woman’s recipe on KZfaq. Your right on here. Question, would a little more egg be okay for those who may like a little bit firmer? But this recipe is right on. I added fresh parsley to the batter, and onion powder. I’ll find out how they hold up overnight, separated from the soup. And your right about don’t do a bunch in the current soup. I forgot about your tip and had about less than have the soup content I started with.

Great Video and I am going to make the dumplings tomorrow for beef stew. My question is how much broth do I use to cook the dumplings?

yum making this tomorrow

Larry, Thank you, Thank you, Thank you

Can you share the recipe to that soup ?? it looks great .

Smart I thought the same thing a big wide pan... lots of dumplings. I made some before I saw this using pancake mix Put chicken broth and cream of chicken soup season and dropped in that. You can take dumpling out and pour in your soup after skimmed. Not to waste and than add dumpling to whole soup is what I did. Besides heating my soup to boiling longer started burning my veggies. But I am going to try your way next time.

LOL Thank you for the good timing. I had already decided to do soup for a dinner last night before I watched this. I didn't have a brand name product at hand, so I went with half and half self rising and low carb flour with a spoon of roast corn flour for texture and flavour. Dumplings on my turkey soup were a very good addition, they stayed together great, they cooked through, and they tasted great too. Everyone here thanks you for the inspiration!!!

great trick

cool..thx

Just made a big pot of beef stew ~ then adding the dumplings on top! Dinner DONE!😋😉

I love the thick soup with no veggies. It’s sort of like gravy, but then there are never enough dumplings. I have never tried the egg. I never measure, just go by look and feel of the dough. I will try your dumpling recipe tonight, but I will use buttermilk. I hope it’s good. I love me some Chickn’ n Dumplins.