@chilipez2934 8 ай бұрын
Like others, I put a layer of plastic wrap between the foil and the bulb. Works great, keeping in the moisture much better.
@kehindeolabimtan3249 8 ай бұрын
You made it look so simple. Thank you. I will try it.
@brodandtaylor 8 ай бұрын
You can do it! It really is simple.
@renefortin5259 11 ай бұрын
Est-ce que je peux parfois interrompre l’opération pour me servir de mon appareil ?
@brodandtaylor 11 ай бұрын
En général, nous ne le recommanderions pas. Si vous devez interrompre le fonctionnement, il est préférable de ne pas le faire plus de 2 heures.
@ashleyblevins459 4 ай бұрын
Will making black garlic in the proofer make the proofer permanently smell like garlic?
@brodandtaylor 4 ай бұрын
We can understand your concern, but we have made black garlic many times, and have not experienced any lingering odor in the Proofer.
@afrodieter8506 6 ай бұрын
Would it be possible to vacuum the garlic and then put it in the proofer?
@brodandtaylor 6 ай бұрын
Yes, you can vacuum seal the garlic heads rather than wrapping them in foil.
@speakingconstitution 11 ай бұрын
Am this process be done on a smaller scale in the smaller B&T starter proofer?
@brodandtaylor 11 ай бұрын
No, the Sourdough Home will not work. To make black garlic, the temperature needs to be 140°F, and the maximum temperature of the Sourdough Home is 120°F.
@angelinadegelder7722 3 күн бұрын
Can we usethe B&T degydrator set at 140 to make this?
@brodandtaylor Күн бұрын
Yes, you can use the dehydrator to make black garlic.
@sindytjandrasa6203 11 ай бұрын
Can I turn them into black garlic powder using Sahara? If yes, how is the setting to turn them into crispy then blend into powder?
@brodandtaylor 11 ай бұрын
Yes, you can! We recommend cutting or pureeing the garlic cloves before drying for the most efficient and even drying. Peeling the cloves, thinly slice, and dehydrate at 135F for 12-24 hours. You can also mash the black garlic and thinly spread the paste onto a silicone drying mat instead of slicing. Once completely dry, grind into a powder.
@aaron83ification 10 ай бұрын
@@brodandtaylorand it will turn black after 12-24 hours on 135F in Sahara ?
@russellharrison619 7 ай бұрын
@@aaron83ification no takes like 6 to 9 weeks....
@rickb9421 11 ай бұрын
Does the pot have to be stainless steel. I do have the B&T Proofer already.
@brodandtaylor 11 ай бұрын
A stainless steel pot will give you the most accurate temperature. You can use other material, but you may have to raise the temperature a bit in order for the contents to reach 140°F. What type of pot do you have?
@hakuji4829 11 ай бұрын
I just wanted to piggy back off this, since I had a similar question. I have the Ruffoni Opus Cupra (Hammered copper lined with stainless steel inner lining) 10 inch Stock Pot. Would I follow the same setting of 140°F? Ill include a link below for reference. Also if I will be making Black Garlic.. I will have to buy 2 of these proofers.. so I can still make my breads due to the long duration for BG. My question on that is.. 1) with the long duration at 140 impact the life of the unit? that is a much longer operation time than just proofing breads. 2) what is the electrical consumption for having this run 24/7 for 28 days? It does not make sense to ask operating cost as everyone is different but knowing the power consumption for that amount of run time will let people know what that would cost for their area. Thank you in advance. My pot I am asking about for black garlic us.ruffoni.net/products/opus-cupra-copper-stockpot-8qt @@brodandtaylor
@brodandtaylor 11 ай бұрын
Yes, if using the Ruffoni Opus Cupra we would recommend still setting the temperature to 140°F. The Proofer will not be impacted negatively in any way if left on for an extended period of time. The most power it draws is when it initially comes on, but once it reaches the set temperature, the average power consumption drops. If set at 140°F, the power usage would likely be around 120w per hour.
@hakuji4829 11 ай бұрын
Thank you. I just ordered one, I tried to order 2 (one for bread one for BG) but on Amazon it has a limit of one from your store. I will buy the other next week of from your direct sight. Honestly only went with Amazon for the cash back and because it was your direct store still not some third party. Over all really excited to do sourdoughs & yogurts with this. @@brodandtaylor
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