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Пікірлер
@MazubaMpundu 17 сағат бұрын
How much
@jwhite144 3 күн бұрын
Best sharpener I’ve ever owned.
@brodandtaylor 20 сағат бұрын
Love to hear that! Thank you so much!
@Przemo-c 5 күн бұрын
Where do the trays go when folded?
@brodandtaylor 4 күн бұрын
A case for just the shelves comes with the dehydrator. We also sell a carrying case that fits both the folded dehydrator and shelves: brodandtaylor.com/products/carrying-case-for-sahara-dehydrator
@brodandtaylor 6 күн бұрын
Get the recipe: brodandtaylor.com/blogs/recipes/pretzel-recipe
@brodandtaylor 6 күн бұрын
Get the recipe: brodandtaylor.com/blogs/recipes/sourdough-zucchini-bread
@asuniqueasthespellingofmyn1124 6 күн бұрын
So yummy looking and I bet it taste amazing. Thanks for sharing🎉
@brodandtaylor 6 күн бұрын
Thanks so much! ☺️
@tygerk2372 10 күн бұрын
Is nice to have a confirmation that even a super sharp knife will have crumbs flying all over the place when cutting!
@tygerk2372 10 күн бұрын
Nice!
@PFGFrankly 11 күн бұрын
Mind blown..would have in my kitchen when i get my owned home
@Psalm119148 13 күн бұрын
I just got mine the other day. I wonder what are good temperatures to keep the starter at? I will make bread maybe once a week. If I want to warm up the sourdough, what is a good temperature?
@brodandtaylor 8 күн бұрын
To feed your bake with your starter every 5 days, we recommend a 1:4:4 seed ratio and to set the Sourdough Home to 45°F. We have more tips and tricks on getting the best use of our your Sourdough Home here: brodandtaylor.com/blogs/recipes/sourdough-home-faq
@helendelosreyes-ry4ij 16 күн бұрын
Im interested please send prices and how to buy it
@helendelosreyes-ry4ij 16 күн бұрын
Hello where can I buy that kind of sheeter?
@brodandtaylor 8 күн бұрын
Both sheeters can be found on our break baking collection page here: brodandtaylor.com/collections/bread-baking
@liaffaillfs6160 16 күн бұрын
Reminds me of the scene in ratatouille
@blacat7770 17 күн бұрын
My God... Look at that bread...
@rv4291 17 күн бұрын
Damn i wanna eat em 😩
@sarahl.2228 18 күн бұрын
In the summer when it’s really hot will it cool the temp for the dough to 80?
@brodandtaylor 17 күн бұрын
The Proofer is only designed to warm its contents, not cool. If the room temperature is above the set point, the Proofer cannot be cooler.
@kcbknitter 18 күн бұрын
This was so helpful. Thanks for having this available. I love my sharpener.
@brodandtaylor 17 күн бұрын
Thank you! We're thrilled to hear you love your sharpener 😊
@amerbitar 19 күн бұрын
Amazing.
@jonah1619 20 күн бұрын
Fire content 🔥 👌 😌 🙌 👏 ✨️ 🔥
@icowrich 24 күн бұрын
It's sold out. Is there a waiting list?
@brodandtaylor 21 күн бұрын
You can sign up to receive a restock email notification on the product page here: brodandtaylor.com/collections/bread-baking/products/dough-sheeter
@sergiomura6360 24 күн бұрын
Quanto custa ?
@brodandtaylor 21 күн бұрын
O custo do Compact Sheeter é de $ 495 USD. Aqui está um link com mais informações: brodandtaylor.com/collections/bread-baking/products/dough-sheeter
@brodandtaylor 24 күн бұрын
Get the recipe: brodandtaylor.com/blogs/recipes/sourdough-flatbread
@brodandtaylor 27 күн бұрын
Get the recipe: brodandtaylor.com/blogs/recipes/easy-focaccia-recipe
@thatstower4570 27 күн бұрын
Oh my god I can't believe you arent more well known keep doing what you're doing and be consistent! the editing and food look great
@brodandtaylor 27 күн бұрын
Thank you so much! 😊
@ashaspura 27 күн бұрын
😋😋😋
@ae3qe27u3 27 күн бұрын
Ooo do you have a recipe? I don't see one in the description
@brodandtaylor 27 күн бұрын
Here is the direct link: brodandtaylor.com/blogs/recipes/easy-focaccia-recipe
@k1moi 27 күн бұрын
pizza without the pizza.... what...
@atherisGAY 28 күн бұрын
That preserves the yeasts???
@brodandtaylor 27 күн бұрын
Yes! The microbes will be in an inactive/dormant state until the starter is rehydrated.
@brodandtaylor 28 күн бұрын
Learn how to dehydrate and rehydrate your starter: brodandtaylor.com/blogs/recipes/dehydrating-and-rehydrating-sourdough-starter
@gorethcunha306 Ай бұрын
Unfortunately they don't have it in the UK.
@brodandtaylor 25 күн бұрын
You can order from BakeryBits in the UK or from Kneader Japan, the manufacturer of the product.
@Pablo19625 Ай бұрын
I just purchased the 15.5 dough sheeter!! Is there a video on how to make croissants with this sheeter ?
@brodandtaylor Ай бұрын
Here is a link to our Homemade Croissants recipe with how-to videos: brodandtaylor.com/blogs/recipes/how-to-make-croissants
@brodandtaylor Ай бұрын
Get the recipe: brodandtaylor.com/blogs/recipes/potato-burger-buns
@alejandroromagosa5547 Ай бұрын
Omg these look amazing! How long were they proofed and at what temp? I plan on buying your proofer
@brodandtaylor Ай бұрын
Thank you! We proofed at 76F for about 3 hours. Before baking we sprinkled everything bagel seasoning and then filled with whipped cream cheese after they cooled. So good! We followed our small-batch croissant recipe for the croissants: brodandtaylor.com/blogs/recipes/small-batch-croissants
@alejandroromagosa5547 Ай бұрын
@@brodandtaylor thanks for the info!
@Monire-ThereseBassir Ай бұрын
Does the proofer have an option to change the temperature to Celsius?
@brodandtaylor Ай бұрын
Yes, it does. To switch between modes, press and hold both the + and - button for two seconds.
@shermaprince Ай бұрын
Price please
@brodandtaylor Ай бұрын
The Folding Dough Sheeter is $850. Here is a direct link with more information if you would like to look into it: brodandtaylor.com/collections/bread-baking/products/dough-sheeter-large
@hazelady5068 Ай бұрын
When will restock
@brodandtaylor Ай бұрын
Hi! Thanks for your interest! The 12" sheeter should be back in stock around the end of August.
@Seashell_ Ай бұрын
Where is your recipe?
@brodandtaylor Ай бұрын
Here is the link to our recipe: brodandtaylor.com/blogs/recipes/potato-burger-buns
@Seashell_ Ай бұрын
@@brodandtaylorThanks so much
@Seashell_ Ай бұрын
Here in Mallorca we have a sort of brioche (sweet dough) made with potato. It’s called 'coca de patata'. People eat them with hot chocolat or with butter and marmalade. They are soft, fluffy and delicious
@brodandtaylor Ай бұрын
Sounds delicious!
@Mason25JA Ай бұрын
Why is there no likes? You did a GREAT job
@brodandtaylor Ай бұрын
Get the recipe: brodandtaylor.com/blogs/recipes/sourdough-brioche-donuts
@beafernandezgarrido8409 Ай бұрын
Guauuu receta por favor!?
@brodandtaylor Ай бұрын
brodandtaylor.com/blogs/recipes/sourdough-brioche-donuts
@radeemnavyan4748 Ай бұрын
Немного перестоял. Но в целом хорошо
@diempham5344 Ай бұрын
How much ?
@brodandtaylor Ай бұрын
The Compact Sheeter is $495. Here is a link with more information if you would like to look into it: brodandtaylor.com/collections/bread-baking/products/dough-sheeter
@robbyrobi758 Ай бұрын
This will ruin a bread knife 😂😂
@brodandtaylor Ай бұрын
The sharpener works well on serrated knives!
@hazelady5068 Ай бұрын
Looking for a dough sheeter this one seems right
@brodandtaylor Ай бұрын
We think it should do just the trick!
@brodandtaylor Ай бұрын
Get the recipe: brodandtaylor.com/blogs/recipes/sourdough-challah
@shoulderfreckles Ай бұрын
Is the 15.5" NSF?
@brodandtaylor Ай бұрын
Not yet, but we are working on getting it NSF certified soon!
@brodandtaylor Ай бұрын
German Apple Cake recipe: brodandtaylor.com/blogs/recipes/german-apple-cake
@brodandtaylor Ай бұрын
Find the sourdough sandwich bread recipe here: brodandtaylor.com/blogs/recipes/sourdough-sandwich-bread
@beafernandezgarrido8409 Ай бұрын
La receta por favor! Gracias
@brodandtaylor Ай бұрын
@@beafernandezgarrido8409 La receta se puede encontrar aquí: brodandtaylor.com/blogs/recipes/sourdough-sandwich-bread
@cristinahurley8756 Ай бұрын
I need the recipe
@brodandtaylor Ай бұрын
Sure! You can find the recipe here: brodandtaylor.com/blogs/recipes/sourdough-sandwich-bread